Vegan Italian Pignoli Cookies
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An Ode to the Raisin, and a Recipe
I'm writing a series of articles about the most important ingredients in Jewish culinary history, and the little raisin turns out to be a biggie in the cuisines of Eastern and Western European Jews as well as those from the Middle East and elsewhere in the Jewish Diaspora.
To accompany the article, I came up with a simplified version of Claudia Roden's Tagliatelle Frisanal (with chicken, raisins, and pignolis), which originated in the Venetian Ghetto. (It's in her wonderful book "The Book of Jewish Food.") It's a dish I've riffed on a million times, especially when I have leftover rotisserie chicken in the fridge, because I almost always have raisins and pine nuts (or slivered almonds) lying around. The version in the Forward is particularly easy to make, and delicious in a comforting and slightly surprising way. That toasted-nut-and-raisin combo makes a very simple sauce sublime. Click here for the article. The recipe's at the end.
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Pignoli Cookies
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making myself get into bed early by bribing myself with the promise of pastries for breakfast on the way into the office
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She has only ever given me Snowy Pinecones. They must fascinate her.
I don't mind. I think it's cute.
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last night i stumbled across a bakery ive never been to before and it was so small but comforting with a wide range of varieties…i just love desserts
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pignolis are pine nuts!
oh my god that makes so much sense
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International Cookie - Italian Pine Nut Cookies
Italian pine nut cookies, also referred to as pignoli cookies, are made crispy by rolling them in a corn flakes coating.
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Desserts - Pignoli Cookies
Simple ingredients like almond paste, pine nuts, egg whites, and sugar are all you need to make these chewy Italian cookies.
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Pignoli Cookies
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Pignoli Cookies
Simple ingredients like almond paste, pine nuts, egg whites, and sugar are all you need to make these chewy Italian cookies.
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International Cookie - Pignoli Cookies
These nutty pignoli cookies are easy to make with just almond paste, pine nuts, egg whites, and sugar for a deliciously chewy Italian treat!
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Desserts - Pignoli Cookies
Simple ingredients like almond paste, pine nuts, egg whites, and sugar are all you need to make these chewy Italian cookies.
0 notes
Desserts - Pignoli Cookies
Simple ingredients like almond paste, pine nuts, egg whites, and sugar are all you need to make these chewy Italian cookies.
0 notes