Went to Moctezuma for dinner last night. I got their birria tacos without onions. It comes with a choice of rice and beans. I got poblano rice and pinto beans. It also comes with consommé, salsa, and a lime. It was all very good. I was so hungry, I had all of the tacos, most of the rice, and a little of the beans. I also got one of my faves for dessert: fried ice cream. It had a lot of caramel sauce on it. I mostly just ate the outside layer of the ice cream. It came with a ton of whipped cream.
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Poblano Rice
This poblano rice recipe showcases poblano chile peppers and their incredible flavor by sauting them in butter and pairing them with jasmine rice.
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GRILLED HAWAIIAN CHICKEN WITH PINEAPPLE, POBLANO AND BELL PEPPERS, AND RICE YAAAAASSSS
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deconstructed chiles en nogada. v proud of it tbh, even though it didn't photograph well
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Chorizo and Rice-Stuffed Poblano Peppers
Chorizo sausage, rice, green chiles, and tons of vegetables are stuffed into poblano peppers and baked into one big dishful of deliciousness.
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Crispy Chicken, Rice, and Bean Burritos
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Rice Side Dish - Green Rice with Poblano Chiles
Mexican green rice, or arroz verde, is a well-liked side dish that is prepared with poblano peppers, garlic, and chicken broth.
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Recipe for Chorizo and Rice-Stuffed Poblano Peppers
Poblano peppers are filled with chorizo sausage, rice, green chiles, and a ton of vegetables before being baked into a huge dish of deliciousness. 1 cup cooked long-grain rice, 1 can diced tomatoes with green chile peppers, olive oil cooking spray, 1 small carrot grated, 1 teaspoon dried basil, 1 tablespoon chopped fresh parsley, 1 small stalk celery grated, 1/8 cup shredded mozzarella cheese, 1 teaspoon Worcestershire sauce, 1/2 cup water, 1 pound chorizo sausage, 1/8 cup shredded Cheddar cheese, 1 teaspoon dried cilantro, 4 poblano peppers halved and seeded, 1 teaspoon adobo seasoning, 1/8 cup shredded pepper Jack cheese, 1 small onion diced, 2 tablespoons minced garlic
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Mexican Rice and Beans Recipe
This simple vegetarian dish of pinto beans, basmati rice, and poblanos from Mexico is spiced with cumin, oregano, and paprika. 2 cups vegetable broth, 1 clove garlic chopped, salt and ground black pepper to taste, 1 small onion diced, 2 tablespoons olive oil, 2 tablespoons tomato paste, 1 cup basmati rice, 1 teaspoon ground cumin, 2 teaspoons paprika, 1 teaspoon dried oregano, 1 small poblano pepper diced, 1 can pinto beans rinsed and drained
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