#roshogulla

[nkogneatho]

Omgggg new evento!!!! It's so pretty 😍 My favourite writer would be @greycaelum ....for the first time I read her gojo fics and I was in love🥹.... also once she explained me some of her lore of her fantasy vampire gojo fic and omggggg I was so into it... she's the most kindest soul i loved her 🥹🥹

For the foodle....i see myself as gulab jamun and satoru would be roshogulla 😭🫶💖

Lots of love my sweet pumpkin...all the best for your exams 🫶🫶

just two sweet golus crawling out of their bowl to kiss each other

[sillverstreets]

there's only one person who's allowed to call me roshogulla. i will throw hands if anyone else does that

[wearily-confused]

i'mma make ✨roshogulla✨ today, wish me luck

[shanti-ashant-hai]

You have never entered a room using a window

kiya hai bhai, dadi ke ghar pe the door was locked and we heard there was roshogulla on the table so we climbed through the window and went in.

the window was on the second floor

[shortansweet]

And he hasn't seen the roshogulla slander yet 😁

[storizenmagazine]

#BookReview - There are several ways to connect to a place, country, and people. But one of the most important ways is ‘ the perfect food’. It so happens that when one thinks of a vacation or a trip, checking out the famous eating places or food items or the authentic food of that place is an important task.

This book by author Nilosree Biswas is about the history and tradition behind the famous foods of the land of art and culture, the city of joy – Calcutta. The title is self-explanatory but the details in the book are enriching and extremely informative.

Isn’t it true that the mouth will surely drool looking and smelling the juicy and soft Roshogullas? The little earthen pots of Mishti Doi are as beautiful as the sweet dish.

This book, Calcutta on Your Plate explores Bengali cuisine, from savory desserts to quintessential fish curry with plain rice or aar. There is art, science, and psychology behind the preparation of every good dish. Indian food is famous across the globe and it is to be accepted with a whole honest heart that we look out for an Indian restaurant in foreign lands.

Likewise, people from every State look for authentic food available in the non-states. This book surely will to some degree satiate the hunger of a Bengali who resides in a different place.

Grab your copy Now!

Check out the book review here - https://tinyurl.com/5dmpe7ht

[htlifestyle]

Bengali Sweet Chanar Sondesh | History Of Food | HT Lifestyle

Bengalis love their Sondesh! It is no news that you get the best sweet dishes in Bengal. Chaahe Roshogulla ho ya Misti Doi, inki jitni taarif karo utni kam hain. There is a huge variety of sweets there and among those, Sondesh is widely popular. Sondesh or Sandesh means message. For ages, this sweet is used as a gift carrying ‘shubh sandesh’ meaning good news. With such a cultural history, we must take pride that it originated in Bengal. Let’s see how it originated and got popularized.

[suchananewsblog]

David Warner Shares Pic Of Rasgulla, Asks Indians For More Dessert Recommendations

Indian desserts are one of our major guilty indulgences. Be it halwa or barfi, kheer or malpua – so many wonderful sweet treats are part of the diverse Indian cuisine. Rasgulla or roshogulla is one of the most-loved sweets in India. Soft and spongy chhena balls are soaked in sugar syrup and can also be relished in different versions with chopped dry fruits, kesar strands or jaggery too. Recently,…

[purrrrrrna]

if knowing bengali is just knowing how to say that one line and jol khaabo and roshogulla then yes i know bengali 😭

Hahahaha 😆😅 okkayyyy understood lol 😂 No but i mean that also is great like not everyone knows that much also so yesss

[monalisakundu]

LAL MOHAN/ GULAB JAMUN What's life without "gorma goram lal mohan" ? My craze over desserts are still strong. Life is short and worthless without sweets. 😉 So, eat sweets to have a sweet life. Honestly, speaking I never ever thought that some day I have to prepare my favourite desserts at home. I have seen my parents, grandparents, uncles and aunts buying desserts from sweet shops and never tried preparing some particular kinds of #desserts like #roshogulla #pera #gulabjamun #kalakand #kajubarfi and so on at home. But days have arrived that we have to prepare our favourite sweets and snacks by ourselves. It's not just because of #coronavirusoutbreak⚠️ but this has started long time ago especially because of maintaining #hygiene and #chemicalfreelifestyle . It was not that easy for all thus #streetfood still existed but now people are having enough time to learn and prepare things. So, we can see so many posts on those food prepared at home that we had only had in restaurants. Thanks to the #foodchannels #foodvlogs #foodvideos #chefs and to everyone who help us preparing our favourite food items. 🤗 This is my 1st try to prepare #lalmohan or #gulabjamun or whatever name it is called as and it came out to be #luscious . I have prepared it from #scratch watching #banglarannaghor . . . #delhifoodie #foodfoodfood #nikonphotography #foodphotography #loveforfood #foodiesofindia #bloggerofassam #indianfoodbloggers #desistyle #homemadefood #quarantinecooking #livingfoodz (at Delhi, India) https://www.instagram.com/p/B_cehvGA8P1/?igshid=1xbw61tqwqpas

[spideyspeaches]

noooo not roshogolla😭😭😭

YES ROSHOGULLA 🥰🥰🥰🥰

[shortansweet]

I eat roshogulla once a year barely ok I'm not a supporter but not a hater even

[bongfoodchronicles]

Well....I was thinking about having some Rosgolla 😍 today and end up searching on Google "Is Rasgulla good for health especially for weight-loss?" . The interesting part is there is already someone who asked this question on @quora and people actually share their own opinions 🤩🤩 . What do you think about Roshogullas? 1️⃣ Leave it 2️⃣ Love it 3️⃣ Can't leave without it Comment below and share your love about #Roshogullas . #rosgolla #roshogolla #roshogollas #rosgollas #sweettooth #sweetest #sweettoothforever #sweetsweet #sweet #mishti #sweets #mithai #missyou #kolkatafoodblogger #kolkatadiary #kolkataeats #kolkatagoodfood #kolkatainstagrammers #foodbloggers #bengalifoodie #bengalifoodblogger #westbengalfood #kolkatadiaries❤ #bongfoodchronicles #jamun #gulabjamun (at South Kolkata) https://www.instagram.com/p/CE6HKqPluXo/?igshid=1idvyqlawxgaz

[desi-discourse]

Rasgulla is tasteless, it tastes like a sponge soaked in poorly made sugar syrup and gulab jamun is too sweet to eat as it is and if you try to squeeze the chasni out it bursts and you can't eat it anyways. Ergo, I dislike both.l

Agreed or not?

Personally, don't agree. Eating a good authentic Rasgulla, or Roshogulla, is a whole other feeling and you won't get that feeling anywhere but in West Bengal and in the northeastern states.

Desiblr, opinions?