#saag chicken

[vegehana-food]

✿ サグチキンカレー | Chicken Saag ・青菜と鶏肉のカリー。インド料理屋に行くと「サグカレー」という名称を目にすることが多いと思う。一般には、ホウレンソウを使った緑色のカレーのことをサグと呼んでいる場合が多い。店にもよると思うが、サグチキン（鶏）、サグマトン（羊）、サグパニール（カッテージチーズ）などが提供されているだろう。 ・実は、インドで「サグ」というと「菜の花」のことを指すのだという。ホウレンソウは「パラク」という。従って、サグカレーは厳密には菜の花のカレーであり、春先が旬のカレーなのである。菜の花のほろ苦さとスパイスが春を感じさせてくれる、とても美味しいカレーである。花の部分を別途湯がいておいて、菜の花をペースト状にした緑のカレーの中に花だけがはっきりと形を留めている、という感じに仕上げると本格だ。

[the-things-i-put-in-my-mouth]

Garlic chilli chicken tikka, pilau rice, saag aloo, Bombay potato, onion bhaji…..

[cotyledonal]

women want me for my chicken* saag that's impossibly tender despite my complete inability to cut the ingredients evenly

[drackiszunk]

I ordered Indian tonight. Chicken Tikka Masala, Chicken Saag, and Garlic Naan.

[camptw1nk]

god u ever step outside ur comfort zone and thrive

[paulpingminho]

[madaznwithahat]

Cuisine - Indian Chicken Saag

For flavorful results, this simple Indian chicken saag recipe combines chicken thighs, spinach, paneer cheese, and spices.

[cinehipsters]

Saag chicken stew

[qqweebird]

fuck my stupid baka life i want palak paneer and garlic naan from my local indian restaurant right fucking now .

[seaponies]

Indian Chicken Saag For flavorful results, this simple Indian chicken saag recipe combines chicken thighs, spinach, paneer cheese, and spices.

[beardsleyjones]

Saag chicken stew

[the-things-i-put-in-my-mouth]

Mango chicken tikka, royal rice, sag aloo, onion bhaji, naan bread, mango chutney…..

[tjkirsch]

Indian Chicken Saag This easy Indian chicken saag recipe combines chicken thighs, spinach, paneer cheese, and spices for flavorful results. 1 teaspoon mustard seed, 1/4 tablespoon butter, 3 fresh red chile pepper minced, 2 tablespoons minced fresh ginger root, 1/2 can tomato paste, 5 fresh curry leaves, 1 package fresh spinach, 2 teaspoons garam masala divided, 1 teaspoon ground turmeric, 2 teaspoons ground cumin divided, 1 medium onion diced, 2.5 pounds boneless skinless chicken thighs cubed, 12 ounces paneer diced, 2 teaspoons ground coriander divided, 1/4 cup heavy cream or more to taste, salt and ground black pepper to taste, 1 teaspoon honey, 5 cardamom pods, 2 cans tomato sauce, 2 tablespoons olive oil divided or more as needed, 5 cloves garlic minced

[elasticgirlsims]

Recipe for Chicken Saag A traditional Indian dish called chicken saag is made with chicken, fresh spinach, and a variety of spices. Rich and creamy, this dish is made with sour cream.

[vee-ko]

Chicken Saag Chicken saag is a classic Indian dish made with chicken, fresh spinach, and an array of spices. Sour cream makes this dish rich and creamy. 1 whole chicken cut into pieces, 1 teaspoon garam masala, 1 teaspoon salt, 1/4 cup vegetable oil, 2 whole cloves, 1 teaspoon ground coriander, 2 pounds fresh spinach rinsed and chopped, 2 large onions minced, 1 tablespoon water if needed, 1 can crushed tomatoes, 1/2 teaspoon cayenne pepper or more to taste, 5 cloves garlic minced, 2 cardamom pods, 1/2 teaspoon ground turmeric, 2 tablespoons butter, 1 piece fresh ginger root minced, 6 tablespoons sour cream, 1/4 cup water, 1/4 cup milk

[greenbagjosh]

Wednesday 19 August 1998 - end of Summer 1998 - good to be back home - welcome home dinner with "Chicken 65" - Scirocco rear axle good as new - back to university for the last two semesters

Wednesday 19 August 1998 (originally written 23 August 1998)

Hi everyone Hope your summer is still going on fine. It will soon be Labor Day and autumn will be near. I promised an afterword to my summer of 1998, where I thought that was the most interesting time.

I learned much valuable information and was able to hold a job in a software development role.

To give a summary for the purpose of the job assignment, it was to gain experience in software development. I did not have the full access to databases and file servers, but it was a good start. As mentioned before, the Unix file transfer system was very primitive, in comparison with the file transfer and publication software options of today. I also got along well with my colleagues, and we had some fun events. And I donated a pound or two of filter coffee in its original packaging, here and there, to help out, as the office cannot function without coffee. Tuesday the 18th August 1998 I made it home safe and sound through St. Louis and SFO.

So what happened between the 19th and 23rd August 1998? I had enrolled in my Autumn 1998 courses, mainly requirements for the Bachelor of Science in Computer Science degree and one fun course.

Theory of Computing (no programming)

Compiler processing (some programming)

Macroeconomics *

Critical Thinking * (Philosophy)

First Semester Italiano 🇮🇹🏛⛲🇻🇦 (What, no emoji for the Bocca della Verità?)

I prefer to speak, maybe around late May 2019, about why I took Macroeconomics and Critical Thinking, as those are considered to be more geared towards freshmen, and in previous years, I had taken equivalent courses eliminating the need for those. Long story for now. So this leaves just two more courses for the Spring 1999 semester, required for graduation.

We had a family dinner at an Indian buffet restaurant, I think somewhere close to my first residence around the El Camino Real and San Antonio Road in Mountain View. I particularly liked the Chicken 65, tandoori lamb, idlee and sambar, and saag paneer (spinach and cheese curds). And also lots of chai to drink. It was a fitting celebration to mark the end of a successful job assignment.

At some point in May 1998, my car had some issues with the rear axle, so that was repaired during my absence. I would not have to worry about that axle the rest of the year. Tires were fine. Just one thing, the tape player in the stock radio (original from September 1983) did not work since I guess May 1997, so I had to rely on the radio, or a makeshift mini speaker and Aiwa HS JS 475 setup. I probably will not make any long posts between now and 23 May 2019, but that remains to be seen.

I hope you enjoyed my stories on Summer 1998, and I also hope you will have some times in your life, where decades later, you might be able to recall, with or without visual/auditory aids, most of the details of the events. Here's to a great final year and hope to have a word on it on 23rd May 2019, the "20th Jubilee". Auf wiedersehen, au revoir, arrivederci!