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#mango chutney
morethansalad · 7 months
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Curry Spice Tofu Burgers (Vegan & Gluten-Free)
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Chickpea and spinach curry, basmati rice, onion bhaji, mango chutney, flaked almonds…..
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enuicooks · 1 year
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I didn't plan to take a break but there's been a few holidays and lots of repeats, but here I am again
Coronation chicken on mixed greens salad
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Used cranberries because I was out of raisins.
Mango chutney is homemade since it's kinda hard to find here
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m-m-marije · 9 months
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Grilled Ham and Cheese With a Twist
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Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
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paulpingminho · 11 months
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katiajewelbox · 1 year
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Eating homemade coronation chicken while watching the actual coronation of King Charles III is a whole mood. 
Here’s the classic Coronation Chicken sandwich filling recipe if you’d like to make it yourself! My Mom’s recipe uses celery, fresh black grapes, green onions, dried apricots, and chopped cashews in addition to the basic ingredients shown here. 
Fortnum & Mason and Tom Parker Bowles’s Coronation chicken sandwiches
This version omits the original nuts and uses fresh coriander, plus plump raisins, mango chutney and a little spice to keep all that naughty sweetness in check.
Ingredients
Makes 16 finger sandwiches
1tbspn vegetable oil
1½tbspns mild curry powder
1tspn turmeric
3 cooked chicken breasts, skinned and finely diced
8–9tbspns good-quality mayonnaise
3tbspns mango chutney
1tbspn chopped golden raisins
2tbspns chopped coriander
Salt and freshly ground black pepper
Butter, for spreading
8 large slices of white bread
Method: Gently heat the vegetable oil in a small pan, add the curry powder and turmeric and cook over a very low heat for one minute, stirring constantly. Remove from the heat and cool slightly. Put the diced chicken into a bowl, add the spice mixture and rub it into the chicken. Add the mayonnaise, mango chutney and raisins and mix well. Fold in the chopped coriander and season to taste.Lightly butter the bread and spread the Coronation chicken mixture over half the slices. Sandwich together with the remaining bread, cut the crusts off, then cut each sandwich into four fingers.
From ‘The Cook Book: Fortnum & Mason’ by Tom Parker Bowles (Fourth Estate, £30). Tom’s new book with Fortnum & Mason, ‘Time For Tea’, is out now (Fourth Estate, £20)
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fieriframes · 1 year
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[HUGE FLAVOR WITH THE MANGO CHUTNEY, A LITTLE BIT OF THE HEAT FROM THE SCOTCH BONNET.]
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askwhatsforlunch · 2 years
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Sausage Toast
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I love leftovers, but I find leftovers from a barbie all the more special. They have that delightful smokiness, and thus only need to be enhanced. And a beautifully charred sausage only needs a good slice of bread, a few grilled courgettes and a generous dollop of chutney to be sublimed in this simple but divine Sausage Toast, trust me!
Ingredients (serves 1):
1/2 tablespoon olive oil
a leftover grilled good quality pork sausage (about 100 grams/3.5 ounces)
leftover Grilled Zucchini
a thick slice fresh Sourdough
a heaped tablespoon Mango Chutney
In a small, nonstick saucepan, heat olive oil over medium-high heat. Once hot, add grilled sausage and Grilled Zucchini; cook, for a couple of minutes. Reduce heat to medium and cover with a lid. Cook, until well-warmed through, about 4 minutes more.
Generously spread Mango Chutney onto Sourdough slice. Top with hot Grilled Zucchini, and grilled sausage.
Enjoy Sausage Toast immediately, with dressed lettuce.
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hansonhaleigh · 1 month
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Ham Glaze
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The vibrant flavors of orange, mango, and mustard are present in this lovely glaze. The combination of sweet and heat is the ideal partner for smoked ham.
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denisehill · 2 months
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Indian Chicken Tikka Masala For a quick weeknight Indian tikka masala meal, combine chicken breasts, garlic, ginger, yogurt, tomatoes, and curry paste.
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kellerdavon · 2 months
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Mango Chutney Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. Get those jars ready!
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morethansalad · 8 months
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Vegan Cabbage Pancakes with a Chutney Chickpea Dip
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Chicken and spinach coconut curry, basmati rice, flatbread, onion bhaji, mango chutney…..
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Leftover Chicken Salad with a Curried Mango Chutney Dressing
When I’ve had a roast chicken on Sunday I always have leftovers as its just me and Paulie (oh and 2 dogs and a cat) I like to spice it up so its different to the traditional flavours. Sometimes I might make a curry or a tagine. This week I was working in the office, so I made this curry salad. The mango chutney was so nice against the thai green curry paste. I love dried cranberries they are full…
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Meat and Poultry - Mango Chicken Kabobs Recipe
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Juicy mango chunks are grilled with marinated chicken on skewers. Serve plain or with a mango chutney. Great for appetizers that are summery. Enjoy!
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ego-technique · 3 months
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Kokub's Mango Chutney from Pakistan - Side Dish - Chutney This chutney recipe was provided by a Pakistani friend of an American living in a Saudi Arabian international neighborhood. To go with meats, vegetables, and curries, the tangy condiment magically combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar, and vinegar.
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