#seafood lomi

[melovesanneeeee]

And I can't keep on staring at you without without wondering how you taste.

[morethansalad]

Lomi Sea Asparagus (Vegan Alternative for Hawaiian Lomi-Lomi Salmon)

[beingjellybeans]

Fabulous Asian feasts for fam and friends at Manila Ocean Park

The summer season brings with it awesome opportunities to explore the metro’s sights with your nearest and dearest while taking advantage of the myriad of delectable food choices that Manila has to offer. Take Manila Ocean Park, for example. Not only is it the Philippines’ first world-class marine theme park and premiere educational entertainment destination, it also serves up a lot of great…

[akwolfgrl]

Chapter 21 LFT

Sanji finally let Zoro's strong calloused hand go. He had enjoyed holding it. He began to look through the drink menu. There was a pale blue cocktail that looked delicious called North concoction, it was a mix of alcohol from both the north and east.

“Let me guess, you're getting sake?” Sanji looked up from the menu to tease the man in front of him.

“Yup, let me take guess your getting some snobby wine,”

“Nope, I'm getting a cocktail,” Sanji put his menu down and pointed to it. “Looks good.”

“Hello, I will be your waiter today. Our specials for the day are Catch of the Day, which is a grilled Ahi with watercress cream sauce with a choice of white or brown rice, house vegetables, and manilla clam. A Seafood Duo: Deep fried Opelu with lomi tomato with Furi panko Ahi ribs. And a Miso black cod with Kabayaki with a choice of white or brown rice and bok choy, what can I get you to drink? ”

“Sake,” Zoro rudely grunted at the man.

“I'll have the north connection please, also can we get Angry Ahi Dip and the Fish Bites to start,” Sanji ordered, glancing at the appetizers. He was more excited for the first one, he loves spicy and seafood, which reminded him that he needed to pick up stuff for kimchi tomorrow morning.

“All right, I'll be right back with those drinks,” Thire waiter left.

“Here order me cook,” Zoro huffed putting his menu down. “Your the one who knows food,”

“Lazy ass,” Sanji grumbled, happy to pick out something for the sentient moss sitting across from him. “Hmm, I think you'd like the Miso black cod. It is on your list,”

“Sure, it won't be as good as yours, but it will be fine,” Zoro shrugged.

“All right,” Sanji could help but to preen under the praise.

“Here is your drinks. Your apitzers should be out shortly. Are you ready to order?”

“Yes, we will take the Grilled Peppercorn Swordfish and the Miso black cod,” Sanji held out the menus.

“I'm so sorry the miso was just cut from the menu,”

“Its fine if it was Eighty sixed these things happen,” Sanji glanced at the menu once again. “How about the Furikake Pan-Seared Ahi,”

“All right, I'll get your apitzers,” They took the menus and left.

Sanji took a sip of hid cocktail humming in apirsion licking his lips before take a larger sip. He watched as Zoro drank from the bottle of sake, ignoring the glass.

“Dam that's good shit, my master back home liked this, one time me and some of the other boys stole some of his sake and drank it under one of the large trees. We got caught of course but I developed a taste for the stuff,”

“Ahh an alcoholic from an early age how'd your parents feel about that?” Sanji teased him take a drink from his cocktail.

“Nah, I don't have any. My dad died when I was eight so I was raised in the dojo with a bunch of other boys and the dojo masters daughter,”

“Sorry to hear that, how did you get into bounty hunting?” Sanji asked him taking another sip.

“Here are your apitzers,” The waiter returned, placing plates in front of them. “Can I get you a refill?” He asked, looking at Sanji, who looked down at their almost empty glass.

“Sure,” He didn't realize how fast how drank that cocktail it was

“I left the village when I was sixteen after hearing of Mihawk, and one night I was camping out and someone thought it was a good idea to rob me,” Zoro grabbed a fish bite dipping it into the aioli before popping it into his mouth. “Mm you should make these, anyway I stopped him, tied him up and dropped him off at the Marines, turns out he was wanted so I got some money and headed straight for a bar. Drank most of the money and went back the next morning to look at the bontys and six months later I met Johnny and Yosaku,”

Sanji laughed and finished his cocktail before taking a wonton chip and dipped it into the dip. It was spicy, a little sour and salty, absolutely delicious. He tried the fish bite as well, Zoro was right he would need to recreate both of these dishes later.

[atamabs]

The original plan was to have a lomi for breakfast. Na napunta sa pag aaya sa agoncillo kasi para masulit ang gala — kahit mga walang tulog. All of us agreed to this.

We ate at Lomi King sa Lipa.

It was sooooo good; lalo na yung liempo lomi & can u imagine na halos maubos namen yang tatlo to think na lima lang kami. Lol. Yung seafood lomi lang di ko natikman kasi natatakot ako baka mangati ako.

On our way sa agoncillo, si aj biglang nagaya na magswimming na lang instead na mag drive for an hour papunta kila jen; si reyn gumatong ng "okay lang, may dala akong damit." Nagtawanan kame kasi bakit? Lomi lang usapan!! Kahit toiletries wala kong dala! So we decided na bumili na lang sa palengke ng pang swimming — short, tshirt, and undies.

Nag withdraw muna kame nito kaya may paselfie sa munispyo ng cuenca hahahaha

📍Camp Pulong Gubat, Cuenca, Batangas

Dumating kami around 11am or mag 12pm na yata, diretso palit; diretso swimming. Wala ng sunblock sunblock! Hahaha! Medyo may tao, pero not super dami. I can't kwento every detail kasi ang sponty nya tas wala kaming tulog so enjoy the moment na lang diba? Hahahaha

3pm ng umalis kame, nagkaayaan na magfoodtrip ule. Jusko! Kain na naman. Hahaahha

We also went to a place na kita ang lawa ng laguna, mt maculot, at taal volcano — di ko maalala yung tawag sa lugar.

Saglit lang kame dito tas diretso uwi na. Tulog ako buong byahe papunta ng taguig. Im soooo tired. Gagi

Well, pag biglaan talaga natutuloy.

[angsarapblog]

27 Filipino Noodle Soups You Need to Try

27 Filipino Noodle Soups You Need to Try

Explore 27 delicious Filipino noodle soups! From Seafood Lomi to Chicken Mami, discover unique flavours and comforting bowls of goodness. ️ Nothing beats a warm bowl of Filipino noodle soup on a rainy day! Dive into these 27 must-try recipes and discover your new favourite comfort food. #FilipinoCuisine #NoodleSoup #FoodieAdventures Hello, fellow food lovers! Today, we’re diving into the world…

[robertshawaiii]

The Ultimate Hawaiian Luau Experience in Honolulu

A Feast for the Senses

A Hawaiian luau is synonymous with an elaborate feast that showcases the diverse flavors of the islands. At a traditional luau in Honolulu, you can expect to indulge in a variety of Hawaiian culinary delights. The centerpiece of the meal is usually a succulent pig roasted in an imu, an underground oven, which gives it a unique, smoky flavor. This kalua pig is accompanied by an array of traditional side dishes such as poi (a staple made from taro root), lomi lomi salmon (a fresh tomato and salmon salad), and haupia (a coconut milk-based dessert).

Guests are also treated to an assortment of fresh tropical fruits and a variety of seafood dishes, reflecting Hawaii’s rich marine bounty. The food at a luau is not just about taste but also about presentation. Many luaus in Honolulu incorporate the traditional Hawaiian practice of serving food on banana leaves and using coconut shells as bowls, adding an authentic touch to the dining experience.

Cultural Performances and Entertainment

Beyond the culinary delights, a luau in Honolulu is a spectacular showcase of Hawaiian culture and entertainment. best hawaiian luau honolulu The evening typically begins with a conch shell blowing ceremony, followed by a graceful hula dance performance. Hula, with its expressive movements and storytelling elements, is a central part of Hawaiian culture, and watching it performed live is both mesmerizing and enlightening.

As the night progresses, guests are treated to a variety of traditional Polynesian dances, including the Tahitian dance and the Samoan fire knife dance. These performances are not only visually stunning but also serve to educate attendees about the different cultures that have influenced Hawaii. The music at a luau, featuring traditional Hawaiian instruments like the ukulele and the pahu drum, sets the perfect backdrop for the evening's festivities.

Immersive Cultural Activities

Many luaus in Honolulu offer guests the chance to participate in traditional Hawaiian activities before the main festivities begin. These might include lei-making workshops, where you can create your own flower garland, or Hawaiian games such as ‘ulu maika (a traditional Hawaiian bowling game). These activities provide a hands-on way to engage with Hawaiian culture and make the luau experience even more memorable.

Top Luau Venues in Honolulu

Honolulu is home to several renowned luau venues, each offering a unique take on this traditional celebration. One of the most popular is the "Paradise Cove Luau," located at the Ko Olina Resort. This luau is known for its stunning oceanfront setting, extensive buffet, and high-energy performances.

Another excellent choice is the "Royal Hawaiian Luau – Aha’aina," held at the historic Royal Hawaiian Hotel. best oahu luau This luau combines a gourmet dining experience with a captivating cultural show, all set against the backdrop of Waikiki Beach.

For those looking for an intimate and authentic experience, the "Chief’s Luau" at Wet’n’Wild Hawaii provides a personal touch with Chief Sielu, a world-renowned fire knife dancer, leading the evening's entertainment.

[easypeasypaleo]

Seafood Salad - Lomi Lomi Recipe

Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!

[piratebay]

hiii valente ! 19, 8, and 28

hi bunnie!!

weirdly specific and unrelated asks to know someone well

19. the veggie you dislike the most?

besides these i'm learning to like eggplant. which is also a fruit. huh. well. also red radishes suck compared to daikon.

8. do you change into specific clothes for the house when you get home?

i do! in an ideal world i would wear t-shirts, shorts, and flip flops everywhere at all times and they would be acceptable, comfortable, and efficient.

28. last meal on earth?

so saaaddd omg. seafood dinner. crab and lobster, octopus and squid. lomi salmon. lau lau. mac salad, white rice. aaaand like. 4 long island iced teas.

[arongerseo]

Island Delights: Luaus on Oahu, Hawaii

Oahu, Hawaii, offers a captivating opportunity to immerse yourself in the heart of Polynesian culture through traditional Hawaiian luaus. These age-old celebrations, originally rooted in ancient Polynesian gatherings, provide a unique and unforgettable experience, epitomizing the spirit of Aloha. Luaus, fundamentally Hawaiian feasts, serve as a medium for commemorating significant occasions, marking milestones, or simply sharing the Aloha spirit with friends and family.

Oahu boasts a diverse array of luaus, each offering a distinctive experience. These events are renowned for showcasing mesmerizing hula dances that narrate Hawaiian history and legends, allowing attendees to participate in various cultural activities such as lei-making, coconut husking, and hula lessons, all while gaining insight into the island's rich heritage.

The highlight of any luau is the extravagant buffet, featuring an array of Hawaiian delicacies. This includes kalua pig, slow-cooked to perfection in an underground oven, lomi lomi salmon, and haupia, a delectable coconut pudding. Guests can savor tropical fruits, fresh seafood, and island-inspired desserts as they dine beneath the starlit Hawaiian sky. Exploring honolulu luau

A luau on Oahu is not merely a culinary experience but a profound cultural immersion, an opportunity to connect with the land, the culture, and the people. As the gentle island breeze carries the melodies of the ukulele and the fragrant scent of tropical flowers fills the air, attendees can truly feel the essence of Hawaii. These luaus encapsulate the embodiment of Aloha, forging lasting memories that resonate long after the night ends. So, prepare to don your finest aloha attire and embark on a captivating journey into the heart of Aloha on the enchanting island of Oahu.

[ewatowncenter]

Savor the Spirit of Hawaii: Ewa Beach's Premier Hawaiian Food Restaurant

A culinary jewel embodies the essence of Hawaiian culture and cuisine is nestled in the heart of Ewa Beach. "Aloha Eats," a local gem, is the go-to place for people looking for a genuine Hawaiian dining experience.

Aloha Eats' cuisine, which celebrates traditional Hawaiian foods, takes customers to the islands. Every mouthful provides a taste of Hawaii's exuberant tastes, from the classic plate lunches boasting delicious Kalua pork, soft Lau Lau, and lomi lomi salmon to the tantalizing poke bowls filled with fresh seafood.

What truly distinguishes Aloha Eats is its dedication to using locally sourced ingredients and time-honored traditions. The tastes are authentic, and the aloha attitude is evident in the pleasant service and welcoming atmosphere.

Whether you're a native searching for a flavor of home or a visitor eager to try Hawaiian cuisine, Aloha Eats has something for everyone. The restaurant's commitment to offering an authentic culinary experience has won it a devoted following among both locals and tourists in Ewa Beach.

[belles-place]

You can still have the food you want to eat while living on a budget meal

I'm going to show you how I prepare the "Lomi" with Squid, Kikiam and fishball.

I cooked the Kikiam and fishball by boiling in pan with mineral water. I don't use the oil to fry. When these expand, set aside.

2. Saute the garlic and onion.

3. Add the celery. Cover and leave for 5 minutes.

5. Add the chicken, beef or pork or seafood cubes or powder, salt and pepper. Then, add as well the Kikiam, fishball and squid. Cover and leave for 10 minutes in low heat.

6. Set aside all the meats, and blanch the vegetables in to the soup. I have the Napa cabbage and bokchoi. Two to three minutes more, then you top the veggies on the meat ingredients, for a while, while your making your soup sticky.

7. Add the cornstarch mixture. 2 tablespoons mixed in half a cup of water, for the 7 cups of hot soup. And of course, the egg.

8. Gather all your Lomi noodles and put them in.

9. When the noodles are cooked and the soup is sticky, turn off the heat. And top the drained ingredients over.

[mangoesandpalmtrees]

Best Hawaiian Food Recipes For Your Next Themed Party

Are you dreaming of a tropical paradise, where the gentle ocean breeze caresses your face, and the sound of ukuleles fills the air? Why not bring the magic of Hawaii to your next themed party? A Hawaiian-themed party is the perfect way to transport your guests to an exotic island, and what better way to do it than through their taste buds? In this article, we'll guide you through some of the best Hawaiian food recipes that will leave your guests asking for more. So, put on your favorite Hawaiian shirt, don a flower lei, and get ready to embark on a culinary journey to the Aloha State! (See also "How To Make A Hawaiian Shaved Ice Cream With Homemade Fruit Flavored Syrup") 1. Traditional Hawaiian Dishes To set the stage for an authentic Hawaiian experience, let's start with some classic dishes deeply rooted in the island's culture. One such dish is the Kalua Pork. Prepared by slow-cooking a whole pig in an underground oven called an imu, Kalua Pork is tender, smoky, and infused with traditional flavors. Another iconic dish is Lomi Lomi Salmon, a refreshing salad made with salted salmon, tomatoes, onions, and green onions, marinated to perfection. 2. Modern Hawaiian Fusion Cuisine While traditional dishes hold a special place in Hawaiian cuisine, modern Hawaiian fusion dishes have also gained popularity. These innovative creations blend traditional Hawaiian ingredients with contemporary culinary techniques. One example is the Hawaiian BBQ Pizza, featuring a fusion of barbecue sauce, tender chicken, pineapple, and cheese atop a crispy crust. 3. Appetizers and Finger Foods For a party ambiance, tantalize your guests' taste buds with a variety of Hawaiian-inspired appetizers and finger foods. Ahi Poke, a savory raw fish salad, is a crowd-pleasing option. You can also serve Coconut Shrimp with a tangy dipping sauce for a delightful tropical twist. 4. Main Courses For the main courses, consider offering a diverse selection to cater to different preferences. Huli Huli Chicken, a marinated and grilled chicken dish, is sure to be a hit. For seafood lovers, Macadamia-Crusted Mahi-Mahi brings a delightful combination of crunchy and juicy flavors. 5. Side Dishes and Accompaniments Complement the main courses with a variety of side dishes and accompaniments. Pineapple Fried Rice perfectly balances the sweetness of pineapple with the savoriness of fried rice. Don't forget to serve some Taro Rolls as a unique and delicious alternative to regular dinner rolls. 6. Desserts and Sweet Treats End your feast on a sweet note with some delectable Hawaiian desserts. Haupia, a creamy coconut pudding, is a delightful tropical delight. For a refreshing treat, serve some Mango Sorbet that will transport your guests to a sun-kissed Hawaiian beach. (See also "How To Make Hawaiian Sea Salt And Palm Sugar Caramel Ice Cream" 7. Beverages and Cocktails Quench your guests' thirst with a selection of refreshing beverages and tropical cocktails. A classic Mai Tai with its blend of rum and citrus flavors will transport everyone to the shores of Waikiki. For non-alcoholic options, consider serving a Pineapple Ginger Punch, a delightful mix of pineapple juice and ginger ale. (See also "How To Make Pisco Sour: The Classic Peruvian Cocktail") 8. DIY Luau Food Stations Create an interactive experience with DIY food stations. Set up a Poke Bowl Bar, allowing guests to customize their poke bowls with a variety of fresh ingredients. Additionally, a Build-Your-Own Slider Station with a selection of toppings will be a hit among your guests. 9. Decorations and Presentation To add visual appeal to your dishes, pay attention to creative presentation. Serve dishes in coconut shells or hollowed pineapples for an authentic touch. As for decorations, use vibrant tropical flowers like Hibiscus and Bird of Paradise to create a festive atmosphere. 10. Music and Entertainment Music is a crucial element of any Hawaiian-themed party. Prepare a playlist featuring classic Hawaiian tunes from legendary artists like Israel Kamakawiwo'ole and Don Ho. For an added touch, hire a ukulele player to strum some melodies live. 11. Party Games and Activities Keep the party spirit alive with entertaining games and activities. Organize a Hula Hoop Contest to get everyone moving and laughing. For a more laid-back option, have a Sandcastle Building Competition reminiscent of beach days in Hawaii. 12. Etiquette and Cultural Sensitivity While embracing the Hawaiian spirit, it's essential to be culturally sensitive. Encourage guests to respect local customs, such as removing shoes before entering the party area. A small gesture of appreciation for the Hawaiian culture can go a long way. 13. Budget-Friendly Tips Hosting a Hawaiian-themed party doesn't have to break the bank. Consider DIY decorations using materials like bamboo and tiki torches. Opt for locally sourced ingredients to support the community and reduce costs. 14. Conclusion In conclusion, hosting a Hawaiian-themed party is a fantastic way to transport your guests to the enchanting shores of Hawaii. By serving a selection of traditional and modern Hawaiian dishes, along with refreshing beverages and delightful desserts, you'll create an unforgettable experience for everyone. Remember to add some Aloha spirit with music, games, and cultural sensitivity, ensuring your guests have a truly immersive and enjoyable time. FAQs 1. Can I prepare the Kalua Pork in an oven if I don't have an imu? Absolutely! While the traditional method involves an imu, you can achieve a similar result by slow-roasting the pork in your oven. Wrap the pork in banana leaves or foil to retain moisture and flavor. 2. Is it possible to make non-alcoholic versions of the cocktails? Yes, definitely! You can create non-alcoholic versions of popular cocktails by replacing the alcoholic ingredients with juices, flavored syrups, and soda. 3. Can I use frozen fish for the Ahi Poke? Fresh fish is preferable for Ahi Poke, but you can use high-quality frozen fish if fresh isn't available. Just make sure to thaw it properly before preparing the dish. 4. How far in advance can I prepare the Haupia dessert? You can make Haupia a day in advance and refrigerate it until you're ready to serve. The flavors will meld beautifully overnight. 5. Are there any vegetarian main course options for the party? Absolutely! Consider dishes like Grilled Veggie Skewers, Jackfruit Tacos, or Coconut Curry Tofu as delicious vegetarian main course options. #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #healthyfood #homemade #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #lunch #picoftheday #bhfyp #foodpics #instagram #healthy #chef Read the full article

[dan6085]

Batangas is a province in the Philippines known for its beautiful beaches and rich culture, as well as its delicious cuisine. Here are 20 popular foods in Batangas:

1. Lomi - Lomi is a popular noodle soup dish made with thick egg noodles, meat, and vegetables, often served with a boiled egg and calamansi.

2. Bulalo - Bulalo is a beef soup dish made with beef shanks and bone marrow, often served with corn, potatoes, and other vegetables.

3. Batangas Goto - Goto is a rice porridge dish made with beef tripe and other beef innards, often served with a boiled egg and a calamansi.

4. Adobo sa Dilaw - Adobo sa Dilaw is a twist on the classic Filipino adobo dish, made with turmeric and coconut milk.

5. Sinigang - Sinigang is a sour soup dish made with meat or seafood, often served with vegetables such as kangkong, okra, and eggplant.

6. Ginataang Kuhol - Ginataang Kuhol is a dish made with snails cooked in coconut milk and spices.

7. Adobong Pusit - Adobong Pusit is a squid dish cooked in vinegar, soy sauce, and garlic.

8. Tawilis - Tawilis is a small fish that is unique to Taal Lake in Batangas. It is often fried and served as a snack or appetizer.

9. Bagoong - Bagoong is a fermented fish or shrimp paste that is often used as a condiment or seasoning in various dishes.

10. Pancit Habhab - Pancit Habhab is a type of noodle dish that is eaten directly from a piece of banana leaf, without utensils.

11. Kilawin - Kilawin is a dish made with raw fish or meat that is marinated in vinegar and spices.

12. Sinaing na Tulingan - Sinaing na Tulingan is a slow-cooked fish dish made with tulingan, a type of mackerel, cooked in a clay pot with vinegar, salt, and spices.

13. Ginataang Langka - Ginataang Langka is a dish made with unripe jackfruit cooked in coconut milk and spices.

14. Lechon - Lechon is a roasted pig dish that is popular in the Philippines and often served during special occasions.

15. Adobong Batangas - Adobong Batangas is a dish made with chicken, pork, or beef cooked in soy sauce, vinegar, and garlic, along with spices such as bay leaves and peppercorns.

16. Pinangat - Pinangat is a dish made with fish or shrimps cooked in a sour broth made with kamias or tamarind, wrapped in banana leaves.

17. Suman - Suman is a traditional Filipino rice cake made with glutinous rice and coconut milk, often served with sugar or coconut jam.

18. Ginisang Ampalaya - Ginisang Ampalaya is a dish made with bitter melon sautéed with garlic, onions, and tomatoes.

19. Buko Pie - Buko Pie is a popular pastry made with young coconut meat and a sweet custard filling, often served as a dessert or snack.

20. Espasol - Espasol is a cylindrical-shaped rice.

[whooolaanmo]

yung regular lang po...

Hindi ko paborito ang lomi batangas style nag crave lang kumbaga pero masarap naman nga to, kaya regular kasi nauumay ako pag masyado maraming toppings mas malapot din kasi to, mas sanay talaga ako sa lomi na yung tamang lapot lang tska yung clear yung sabaw na lomi na mas magulay, o chicken o seafood ang lahok.

Hahaha 🤣🤣🤣 post muna bago kain, wala lang share ko lang naman. Kain po 😁

Feb. 25, 2022 07:00 am

[angsarapblog]

Seafood Lomi

Dive into culinary bliss with our #OceanTreasuresDelight, a savory bowl of comfort bursting with seafood goodness. 🌊✨ Indulge in our Seafood Lomi, a flavourful twist on a classic comfort dish. Packed with prawns, squid, mussels, and more in a rich seafood broth. Lomi, a beloved Filipino comfort food, has a fascinating backstory that dates back generations. Its origins can be traced to the…