#seafoodrecipe

[pupswithchopsticks]

Bang Bang Shrimp (Easy Copycat Recipe)

This tangy, creamy, and irresistibly juicy bang bang shrimp recipe is a must-try for those who love the combination of crispy shrimp and a sweet and spicy sauce. It's a homemade takeout favorite that's surprisingly easy to make!

[foodshowxyz]

Lobster and Gruyère Tart with Herb Salad

Ingredients:

For the Tart:

1 sheet puff pastry, thawed

1 cup Gruyère cheese, grated

1/2 cup heavy cream

2 large eggs

1 teaspoon Dijon mustard

1 tablespoon fresh chives, chopped

1 tablespoon fresh parsley, chopped

8 oz cooked lobster meat, roughly chopped

Salt and pepper to taste

For the Herb Salad:

1 cup mixed fresh herbs (such as parsley, chives, dill, and basil), roughly chopped

1/4 cup arugula or baby greens

1 tablespoon lemon juice

2 tablespoons olive oil

Salt and pepper to taste

Instructions:

Prepare the Tart:

Preheat your oven to 400°F (200°C).

Roll out the puff pastry on a lightly floured surface to fit a tart pan or a baking sheet. Trim any excess pastry.

Prick the bottom of the pastry with a fork to prevent it from puffing up too much.

Blind bake the pastry for about 10 minutes, or until it starts to turn golden. Remove from the oven and set aside.

Prepare the Filling:

In a medium bowl, whisk together the heavy cream, eggs, Dijon mustard, salt, and pepper.

Stir in the grated Gruyère cheese, chopped chives, and parsley.

Assemble the Tart:

Evenly distribute the chopped lobster meat over the partially baked puff pastry.

Pour the cream and cheese mixture over the lobster, spreading it evenly.

Return the tart to the oven and bake for an additional 15-20 minutes, or until the filling is set and the top is golden brown.

Remove from the oven and let cool slightly before slicing.

Prepare the Herb Salad:

In a large bowl, combine the mixed fresh herbs and arugula or baby greens.

Drizzle with lemon juice and olive oil. Season with salt and pepper to taste.

Toss gently to combine.

Serve:

Slice the Lobster and Gruyère Tart and serve warm.

Accompany each slice with a portion of the fresh herb salad on the side.

Tips:

You can use pre-cooked lobster meat to save time. Freshly cooked lobster is also a great option for added flavor.

Adjust the types and amounts of herbs in the salad according to your preference.

This tart pairs well with a crisp white wine or a light salad for a complete meal.

[skinnyontheinside5]

Recipe: Haemul Jeongol, aka Jeju Bouillabaisse

Calling all foodies. Prepare your taste buds for a flavor explosion with this delicious Haemul Jeongol recipe, a delightful twist on Jeju Bouillabaisse.

[bonparisien]

Lobster and mac and cheese are both very rich, but they can be cooked in the same pan, which makes it easier to prepare.

Ingredients: 2 cups elbow macaroni. 4 cups chicken broth. 1 cup heavy cream. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 1 cup shredded cheddar cheese. 1/2 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1 cooked lobster tail, chopped. 2 tablespoons chopped fresh parsley. 1 tablespoon butter.

Instructions: Put the elbow macaroni and chicken broth in a large skillet and mix them together. Bring to a boil over a medium-high level of heat. Lower the heat to medium-low, and let it simmer, stirring every now and then, for about 10 to 12 minutes, or until the macaroni is done and most of the broth has been absorbed. Salt and pepper should be added along with the heavy cream. Put the Parmesan cheese, the mozzarella cheese, and the cheddar cheese on top. Mix the sauce and cheese together until it's smooth. Cut up the lobster tail and parsley and mix them in. Take it off the heat and add the butter, stirring it in until it melts and is fully mixed in. Serve hot, and if you want, top with more parsley.

Colton

[ardriel]

The fresh scallops and earthy, sweet beet noodles in this Lemongrass Scallop Beet Noodle Bowl are mixed with the fragrant lemongrass to make a colorful and tasty seafood dish. It's a healthy bowl with the perfect balance of tastes and textures.

Ingredients: 8 large scallops. 2 lemongrass stalks, minced. 4 beets, spiralized into noodles. 2 tablespoons sesame oil. 2 tablespoons soy sauce. 2 tablespoons rice vinegar. 1 tablespoon honey. 1 tablespoon ginger, grated. 2 cloves garlic, minced. 2 cups vegetable broth. 1 tablespoon cornstarch. Salt and pepper to taste. Sesame seeds and chopped green onions for garnish.

Instructions: To make the sauce, put soy sauce, rice vinegar, honey, ginger, and garlic in a bowl and mix them together. Place the scallops in the sauce and let them sit for 15 minutes. Set a pan on medium heat and add the sesame oil. Add the chopped lemongrass and cook for one to two minutes, until the smell is nice. Sear the scallops for two to three minutes on each side, or until they are cooked all the way through. Take it out of the pan and set it aside. Set the pan back on low heat and add the vegetable broth. Adding cornstarch to the broth will make it thicker. Put the beet noodles in the broth and cook for three to four minutes, until they are soft. Add pepper and salt to taste. Put the beet noodles into bowls and add the seared scallops on top of each one. Before serving, top with chopped green onions and sesame seeds.

Kira W

[caitlinsohomely]

This delightful seafood pasta dish combines tender salmon, peppery arugula, and a creamy lemon-parmesan sauce over angel hair pasta. It's a perfect blend of flavors that is both satisfying and refreshing.

Ingredients: 8 oz angel hair pasta. 8 oz salmon fillet, cut into cubes. 2 cups arugula. 1/2 cup heavy cream. 1/4 cup grated Parmesan cheese. 2 tablespoons lemon juice. 2 cloves garlic, minced. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Cook the angel hair pasta according to package instructions until al dente. Drain and set aside. In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Add salmon cubes to the skillet and cook until they are browned on all sides. Reduce heat to low, pour in heavy cream, and stir gently. Add grated Parmesan cheese and lemon juice to the skillet. Stir until the sauce thickens. Season with salt and pepper to taste. Add cooked angel hair pasta and arugula to the skillet. Toss until well combined and arugula is slightly wilted. Remove from heat and serve immediately. Garnish with extra Parmesan cheese and lemon zest if desired.

Danny W

[meucvemanexo]

A delightful dish featuring succulent honey garlic shrimp paired with tender-crisp broccoli florets, served alongside a glass of sweet tea for a balanced and satisfying meal. This recipe offers a flavorful combination of sweet, savory, and tangy flavors that is both healthy and delicious.

Ingredients: 1 lb shrimp, peeled and deveined. 1 head broccoli, cut into florets. 3 cloves garlic, minced. 2 tablespoons honey. 2 tablespoons soy sauce. 1 tablespoon olive oil. Salt and pepper to taste. 2 cups sweet tea.

Instructions: In a bowl, mix together honey, soy sauce, minced garlic, salt, and pepper. Add shrimp to the bowl and toss until evenly coated. Let marinate for 15 minutes. Heat olive oil in a skillet over medium heat. Add marinated shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside. In the same skillet, add broccoli florets and cook until tender-crisp, about 4-5 minutes. Return shrimp to the skillet with broccoli and toss everything together until heated through. Serve the healthy honey garlic shrimp and broccoli orchids with a glass of sweet tea for a refreshing accompaniment.

Allen N

[missskittysims]

This spicy shrimp skillet is full of flavor, thanks to the bell peppers, cherry tomatoes, and succulent shrimp. It's a healthy dish that's quick and easy to make, perfect for a dinner during the week.

Ingredients: 1 lb shrimp, peeled and deveined. 2 tbsp olive oil. 4 cloves garlic, minced. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 cup cherry tomatoes, halved. 1 tsp paprika. 1/2 tsp cayenne pepper. Salt and pepper to taste. Fresh parsley, chopped, for garnish.

Instructions: Warm up the olive oil in a big pan over medium-high heat. Add the minced garlic and cook until it smells good. Put in the sliced bell peppers and cook them until they get a little softer. After you add the cherry tomatoes, cook for two more minutes. Add paprika, cayenne pepper, salt, and pepper to the shrimp to taste. Move the vegetables to the side of the pan and add the shrimp all at once. For every side, cook the shrimp for two to three minutes, until they are pink and done. Before serving, sprinkle with fresh parsley.

Debra Olsen

[stylerookie]

This easy grilled salmon recipe features tender salmon fillets brushed with a flavorful garlic butter sauce. It's quick to prepare and perfect for a delicious weeknight dinner or a weekend barbecue with friends and family.

Ingredients: 4 salmon fillets. 4 tablespoons butter. 4 cloves garlic, minced. 2 tablespoons lemon juice. 1 teaspoon paprika. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Preheat grill to medium-high heat. In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Stir in lemon juice and paprika. Remove from heat. Season salmon fillets with salt and pepper. Place salmon fillets on the preheated grill and cook for about 4-5 minutes per side, or until the salmon is cooked through and easily flakes with a fork. During the last couple of minutes of cooking, brush the garlic butter mixture over the salmon fillets. Once cooked, remove salmon from the grill and garnish with chopped parsley. Serve hot and enjoy!

Julian

[tsudanym]

These chunky shrimp burgers are packed with flavor and topped with a creamy avocado aioli sauce. They're perfect for a quick and delicious meal!

Ingredients: 1 lb shrimp, peeled and deveined. 1/2 cup breadcrumbs. 1/4 cup chopped cilantro. 1/4 cup chopped green onions. 1 egg. 1/2 tsp salt. 1/4 tsp black pepper. 2 ripe avocados. 2 cloves garlic. 1/4 cup mayonnaise. 1 tbsp lime juice. Salt to taste. Pepper to taste. 4 burger buns.

Instructions: In a food processor, pulse shrimp until coarsely chopped. Transfer chopped shrimp to a bowl and add breadcrumbs, cilantro, green onions, egg, salt, and pepper. Mix until well combined. Divide the mixture into 4 portions and shape them into burger patties. Heat a skillet over medium heat and cook the shrimp patties for about 3-4 minutes on each side or until cooked through. While the patties are cooking, prepare the avocado aioli by mashing avocados with garlic, mayonnaise, lime juice, salt, and pepper in a bowl until smooth and creamy. Toast the burger buns lightly. Spread avocado aioli on the bottom half of each bun. Place a shrimp patty on top of the aioli, then add any desired toppings such as lettuce, tomato, or onion. Cover with the top half of the bun and serve immediately.

143Records

[marymadisonlove]

Shrimp Lo Mein is a tasty and filling dish made with soft shrimp, fresh vegetables, and savory noodles tossed in a tasty sauce. It's easy and quick to make, so it's great for a busy weeknight dinner or a cozy weekend meal.

Ingredients: 8 oz lo mein noodles. 1 lb shrimp, peeled and deveined. 2 tablespoons soy sauce. 2 tablespoons oyster sauce. 1 tablespoon sesame oil. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 1 cup sliced mushrooms. 1 cup shredded cabbage. 1 medium carrot, julienned. 2 green onions, sliced. 2 tablespoons vegetable oil. Salt and pepper to taste.

Instructions: Cook the lo mein noodles according to package instructions. Drain and set aside. In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Set aside. In a large skillet or wok, heat vegetable oil over medium-high heat. Add garlic and ginger, saut for 1 minute until fragrant. Add shrimp and cook until pink and opaque, about 2-3 minutes. Remove shrimp from skillet and set aside. In the same skillet, add mushrooms, cabbage, and carrots. Stir-fry for 2-3 minutes until vegetables are tender-crisp. Add cooked noodles, shrimp, and sauce mixture to the skillet. Toss everything together until well combined and heated through, about 2 minutes. Season with salt and pepper to taste. Garnish with sliced green onions. Serve hot and enjoy!

Kylie Y

[dominicclarke]

This shrimp scampi with zucchini noodles is a new way to make a classic dish that is light and tasty. The zucchini noodles are a healthy alternative to regular pasta, and they still soak up all the great flavors from the sauce made of garlic, butter, and lemon. You can make it quickly and easily, and it's great for a weeknight dinner or a special event.

Ingredients: 1 lb shrimp, peeled and deveined. 4 medium zucchini, spiralized into noodles. 4 cloves garlic, minced. 1/4 cup unsalted butter. 1/4 cup olive oil. 1/4 cup white wine. 1/4 cup freshly squeezed lemon juice. 1/4 teaspoon red pepper flakes. Salt and black pepper to taste. 1/4 cup chopped fresh parsley. Grated Parmesan cheese for serving optional.

Instructions: In a large skillet, heat the butter and olive oil over medium heat until the butter is melted. Add the minced garlic and red pepper flakes to the skillet, and saut for about 1 minute, or until fragrant. Increase the heat to medium-high, then add the shrimp to the skillet. Cook for 2-3 minutes, or until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside. In the same skillet, pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the pan. Add the zucchini noodles to the skillet and toss to coat in the sauce. Cook for 2-3 minutes, or until the noodles are tender but still slightly crisp. Return the cooked shrimp to the skillet, and toss everything together until heated through. Season with salt and black pepper to taste, then sprinkle with chopped parsley. Serve hot, optionally garnished with grated Parmesan cheese.

Janelle Steele

[matthewshealey]

King salmon fillets are marinated in a tasty plum sauce and then grilled in this recipe. The sweet and sour sauce goes well with the rich salmon flavor, making this a dish that's great for any event.

Ingredients: 4 King salmon fillets 6 ounces each. Salt and black pepper to taste. 2 tablespoons olive oil. 1 cup plum preserves. 2 tablespoons soy sauce. 2 tablespoons rice vinegar. 1 teaspoon grated fresh ginger. 2 cloves garlic, minced. 1 tablespoon sesame oil. 1 tablespoon chopped fresh cilantro optional, for garnish.

Instructions: Warm the grill up to a medium-high level. On top of the salmon fillets, sprinkle them with olive oil and salt and pepper. Put soy sauce, rice vinegar, ginger, garlic, and plum preserves in a small saucepan. With the heat on medium, melt the preserves and make the sauce smooth. This should take about 5 minutes. Take the sauce off the heat and add the sesame oil. Salmon fillets should be grilled for four to five minutes on each side, or until a fork can easily flake the fish. Brush salmon with a lot of plum sauce in the last minute of cooking. Take the salmon off the grill and give it a minute or two to rest. If you want, you can serve the grilled salmon with chopped cilantro on top and extra plum sauce on the side.

Prep Time: 15 minutes

Cook Time: 10 minutes

Tyreese Nelson

[hibachifoods]

Easy Grilled Lobster Tail Recipe

Cooking fancy seafood dishes like lobster can seem tough, but grilling juicy lobster tails at home is easier than you think!

With just a few basic ingredients and tools, plus my easy-to-follow steps, you’ll be enjoying restaurant-quality grilled lobster tails in no time.

Whether you’re looking to spice up your family’s summer cookouts or serve an impressive meal to special guests, this flavorful lobster straight off the grill will surely be a big hit!

Read More: https://hibachifoods.com/grilled-lobster-tail-recipe/