#SimpleRecipe

[cookingwitsabah]

Banana Crumb Cake – Moist & Buttery Crumble

[coopershortcut]

Coffee Cake Crunch Dessert Pizza

This dessert pizza takes the best part of coffee cake—the buttery, crumbly topping—and combines it with the fun, shareable nature of pizza. It’s a sweet treat that’s perfect for a lazy weekend or impressing friends at a get-together. The idea likely came from the rise of dessert pizzas in the 1980s and ’90s when people started experimenting with turning savory classics into sugary creations. And…

[mrvlogger003]

Watch "A Slow Morning Vlog | Cooking Breakfast & Sharing My Lifestyle | Relaxing Morning Routine" on my youtube channel:

Mrvlogger003 : https://www.youtube.com/channel/UC_8tu5ppH6iKFY1sto38fKg

[verosnacks]

Mustard Potatoes (serves 6)

Ingredients:

2lb [910g] potatoes

generous pinch of salt and pepper

1-2 Tbsp grease of your choice (tri-tip tallow)

2 Tbsp of Dijon mustard (can also use French's)

Instructions:

In a medium pot, boil potatoes. Start with cold water. Scrub, peel is optional. Can cut into chunks if potato is big.

Bring to boil, cook like 15 minutes.

Add about 1-2 tablespoon of fat of your choice (bacon grease, steak drippings, butter, olive oil, etc), salt/pepper, and 2 tablespoons of mustard. Stir.

Optional - Transfer to a gratin dish and roast in oven until they are browned and crispy around the edges and tender inside - 15-30 min.

Notes:

09/13/2024 -

Potatoes are a good texture, reminds me of the fingerling potato salad from Whole Foods, but without all the added mayo.

Add less fat and more mustard.

I didn't roast them in a gratin dish but that would be good.

Fat from the tri-tip and it tasted like steak.

Served with roasted tri-tip and a caesar salad with cornbread breadcrumb croutons.

halve recipe for smaller portion

06/01/2025 -

Definitely boiled them too long this time, left on too high a heat and unattended

served with roasted chicken thigh and BBQ chicken salad

halve recipe next time (had a bunch of potatoes left)

Source: Sally Schmitt's Six California Kitchens cookbook

[mashsf]

Crock Pot Mississippi Chicken is a savory and tangy dish with just the right amount of spice from the pepperoncini peppers. It's incredibly easy to make with minimal prep time, making it perfect for busy weeknights or lazy weekends.

Ingredients: 4 boneless, skinless chicken breasts. 1 packet ranch seasoning mix. 1 packet au jus gravy mix. 1/2 cup unsalted butter. 8-10 pepperoncini peppers.

Instructions: In the slow cooker, put chicken breasts at the bottom. Cover the chicken with au jus gravy mix and ranch seasoning mix. Cover the chicken with butter. Pepperoncini peppers should be put around the chicken. The chicken should be cooked all the way through and soft after 6 to 8 hours on low or 3 to 4 hours on high.

Meredith

[umeandcooking]

When we say 'mushrooms', we might feel awkward and wonder how to cook them. Mushroom is a dish that can literally taste like rubber when overcooked! But this recipe is one of the ways to cook mushrooms perfectly.

If you like this video, please subscribe to my channel and hit the bell icon. Have a great day!

U, Me & Cooking - YouTube

[hibachifoods]

Easy Japanese Hibachi Noodles Recipe

Skip the silverware and slurp up an explosion of flavors with hibachi noodles - wheat noodles with your choice of veggies enveloped in a sweet and savory sauce so good, you'll lick the plate.

Master chefs in Japan invented the original one-skillet sensation, but American cooks have put their unique stamp on it with regional twists like Cajun Hibachi Noodles spiced up with zesty Creole seasonings.

Whether you opt for the traditional route or experiment with downhome flavors, hibachi noodles never fail to delight.

Read More: https://hibachifoods.com/hibachi-noodles/

[putrin]

Daily menu 24 Maret 2024❤by Putri Nurjannah

Pindang Sambel Tomat

Bahan :

1 reyeng pindang ukuran besar

3 siung bawang putih

2 siung bawang merah

3 buah tomat

4 buah cabai

Sedikit merica

2 butir kemiri (saya skip karena habis)

Garam

Gula

Micin

Daun salam

Cara memasak :

Potong pindang sesuai selera, goreng lalu tiriskan

Goreng tomat, cabai, bawang merah, bawang putih, kemiri

Uleg bumbu yg sudah digoreng bersama merica dan garam

Masukkan bumbu halus ke dalam wajan, tambahkan pindang, daun salam, micin, gula, tambah air sedikit

Tunggu air agak menyusut, tes rasa, sajikan

[foodwithrecipes]

Banana Chocolate Toast. Bananas are rich in essential nutrients such as potassium, vitamin C, vitamin B6, and dietary fiber. These nutrients support heart health, Read Full Recipe

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foodrecipesoffical.blogspot.com

Read Full Recipe

https://foodrecipesoffical.com/wp-admin/post-new.php

foodrecipesoffical.blogspot.com

[whatthepatrick]

Simple French Onion Soup Craving something classic and comforting? Look no further. This Easy French Onion Soup is a culinary delight that will transport you straight to cozy Parisian cafes. Oui, s'il vous plat.

[jacobsjottings]

Easy Sweet Potato Soup Recipe

Warm up your kitchen with the delicious aroma of this easy sweet potato soup recipe, creating moments of happiness and contentment.

[say-alhamdoulillah-mylove]

Easy chili cheese dip recipe - so simple with just 3 ingredients!

Unlock the key to flavor town with this ridiculously simple chili cheese dip recipe - 3 ingredients, endless yumminess. Prepare to impress your guests and elevate your snacking game.

[stochastique-blog]

Here we go

Chocolate Coffee Smoothie. Read about it in today’s Blog: aimeebrabant.wixsite.com/aimeescorner #smoothie #smoothies #smoothierecipes #healthysmoothie #chocolate #chocolatesmoothie #recipes #recipeoftheday #easyrecipes #easyrecipes #healthyrecipes #quickrecipes #recipeshare #recipeideas #recipeidea #recipesharing #healthyrecipe #easyrecipe #recipeblog #recipeinspo #smoothierecipe #simplerecipe #foodrecipe https://www.instagram.com/p/CRrfUryFg81/?utm_medium=tumblr

[lover-of-cartonz]

if ur ever looking for an easier, cheaper and more balanced meal ive got the "recepie" for you

it's just instant noodles with eggs and veggies but it fills me up, and while it is high in sodium, is helpful if cooking is a bit of a challenge for you/you'd eat something worse for you otherwise

basically all of this can be changed to taste/appetite, but i have a big stomach, so I'll be making a larger bowl. recepie can easily be cut in half.

ingredients:

- 2 eggs

i love eggs and they're good for you duh. i eat lots of eggs because they help meet daily nutritional needs and if you buy an 18 pack, they can be kinda cheap; as well as the fact they can be easily used up if they're about to go bad

- seasoning salt (optional)

can be found at dollar store, can be replaced with reg salt and spice of choice

- frozen variety vegetables

i buy frozen because they're already chopped, alot cheaper, won't go bad (unless you thaw and refreeze them), and obviously vegetables are good for you. pick any veggie you want, i usually go with carrots, broccoli, or parisian mix.

- 2 packs of mr.noodle

base of the meal, cheap as hell. especially if you buy a full palette of them.

- butter/oil/lard

to fry the eggs

- spices & herbs of choice

spices really make this bad boy. i usually use garlic, paprika, pepper, oregano and ginger but honestly, throw pretty much a little of anything in here. as i type this, im using a bit of curry powder and sage in addition to the other ones.

steps:

- begin with a frying pan or pot. ive even used a steel mixing bowl, get crazy with it. set the stovetop to low-medium heat, on my stove i use 3.5/9. add butter and once it's melted and spread out easily, wait a minute for it to heat up more.

-crack the eggs in, there should be a nice sizzle. i like my yolks runny, and it mixes better with the "broth" later, so take a fork and carefully try to grab the clear membrane around the egg yolk. attempt to pull it off slowly, but if it doesnt come off fully, no biggie. this is just so the egg cooks more evenly while leaving the yolk soft. i use the seasoning salt to sprinkle onto the eggs, the broth does not need it.

-continue to cook until the white is solid. the yolk should still be almost all soft by now, but even if it isn't, itll still go well with the rest of it.

-put them into a bowl from the pan. if there are egg bits stuck on the pan after, they'll come off.

-put water, ¼-½ the bag of frozen vegetables, spices, and flavour packets into the pan. crank that baby to max heat. once it's boiling, put the noodles in. could probably turn the heat down a bit now. cook until the veggies are soft enough to be poked by fork without much effort. if there's not enough water, just add a bit more.

we're done! put the noodles into the egg bowl, or if you're crazy like me, put the eggs into the pan of noodles.

now, this makes alot of noodles, so for some it should probably be halved, but it works for me, and it works if you haven't eaten all day and are ravenous.

enjoy! (i hope)