#seared scallops

[buffetlicious]

Went back to the tablet to order four more plate of sushi starting with this Shrimp with Basil Cheese. It is more or less the same great taste like the salmon version with the sweet spicy basil perfuming the cheese.

The last three are all shellfishes like this Ark Shell (Akagai) with a reddish-orange body. A deliciously sweet subtle clam flavour possesses a unique soft yet wonderful unique crunch. Love this pair of Scallop Sushi, so sweet and yummy delicious. A twist to the usual is this Surf Clam with Lemon Basil giving this a bright and sweet profile.

For a conveyor belt sushi chain, Sushiro managed to differentiate itself from the competitors offering something unique. I will definitely be back to dine again.

[bass-alien]

I got so drunk earlier today and ate my weight in pasta because of it lmaooo I have no regrets though

[deermouth]

the other day i saw some weird grifter's promoted tweet about how he was eating scallops every day to lose weight (somebody who's good at the economy please help me my family is dying / spend less on scallops / no) and i've been craving scallops ever since. they didn't have fresh ones at the gocey store but i got a very economical bag of frozen bay scallops and seared them in butter+salt+pepper+sage with blanched and sauteed asparagus and lemon. yes.

[trashabilly]

i just wanted to know what scallops taste like bc i can't eat seafood but this is extremely unhelpful

[lucifer-kane]

every day i think about the scallops we cooked on a himalayan pink salt block in my culinary classes while we were testing menu items for our competition. we didn't end up using it on the day but god they were wonderful

[lovesuplex]

recents (ft. getting fucked up in the crib drinking woop woop, street fair squid, and my depop likes)

[fieriframes]

[I can't eat anymore. All right. I'm full unless you got one more surprise. I prefer not to. Asparagus, Arborio rice, add our fish stock, salt and pepper, a little bit of butter, Romano cheese, and then we top it with pan-seared scallops.]

[lightshome]

Seared Sea Scallops with Pomegranate Sauce

[quo-usque-tandem]

Pan-seared scallops with chorizo and corn

[the-jellicle-duelist]

i am about to bestow upon you the secret butter technique. i am sorry, but it is french. i am sorry again, this only works with cow butter. i am certain plant based butters wouldn’t work, and alternative animal butters may or may not work

has this ever been you: you have a nicely steamed vegetable, or maybe you want to make the best butter noodles, but you know that if you put butter on those it’ll just melt and you end with kind of greasy noodles or vegetables? don’t you wish it was instead a luscious buttery glaze?

introducing: beurre monté

you will take a small sauce pan, and begin heating it with 1-2 tablespoons of water (use very little water) and bring it to a hard simmer or boil

turn the heat down slightly, and add Butter. how much? however much you dare. (start with 3-4 tablespoons and go from there)

you are going to either whisk Aggressively or you can pick up the saucepan, still holding it over the heat, and swirl aggressively so the butter is skating around the sides of the pan

done correctly, you will have liquid butter that is still emulsified. you have made Butter Sauce. season it with a little salt, and toss whatever you want in it.

if you’re butter splits, i’m sorry. you didn’t agitate it enough to maintain the emulsion, and now you have melted butter.

you can use this knowledge to make other sauces by swapping out the water for another liquid. white wine becomes beurre blanc. red wine is beurre rogue.

you want to CUM? sweat minced shallot in a tiny bit of butter, add white wine and cook it out until it’s reduced by about half. then whisk butter in hard. a few flecks of minced thyme or fennel frond stirred thru, and you eat that with a nice seared fish? or scallop? or even shrimp? wow. you will Nut

your boxed mac and cheese game can also be elevated by cooking your pasta and making a beurre monté first, tossing your pasta in that and adding the cheese packet. wow. hey; you’ll cum

go forth now with this butter secret

[foxbodymustangs]

Seared Scallops with Sauted Kale

[bass-alien]

I just had one of the best meals I’ve had in my entire life lmao

[starryfishbonesoup]

Seared Sea Scallops with Pomegranate Sauce

[youknowthatthing-photography]

Seared Scallops with Yuzu Vinaigrette

[dapperbunns]

Seared Sea Scallops with Balsamic Reduction

[mannysplace]

Savor Culinary Excellence: Seared Scallops at Manny's Place in Bala Cynwyd, PA

Indulge in an exquisite dining experience at Manny's Place in Bala Cynwyd, PA, as we present our culinary masterpiece—Seared Scallops. Delicately seared to perfection, each bite is a symphony of flavors that showcases the expertise of Manny's Place chefs. Join us for a seafood sensation that transcends expectations. Immerse yourself in the culinary delights of Manny's Place, where Seared Scallops steal the spotlight in Bala Cynwyd, PA. For more information visit our website :- https://mannysplace.com/take-out-menu/#panko-seafood-items