#snoop dogg from crook to cook

[thecookingbones]

Good Good Green Beans

From Snoop Dogg's cookbook From Crook to Cook

Ingredients

Salt 2lbs (910 g) green beans, trimmed 6 Tbsp (85 g) unsalted butter Zest of 1 lemon Cracked black pepper

Steps 1. Bring a large pot of heavily salted water to a boil over high heat. Add the green beans. Cook for 3 to 4 minutes; the beans should still be crunchy. Drain and set aside.

2. In a large skillet over medium-high heat, melt the butter. Swirl the skillet to cover the bottom completely, watching it closely until the butter browns. The butter should foam and subside, and start to smell nutty after about 5 minutes.

3. Once the skillet is hot and the foam has subsided, add the green beans. Stir to evenly coat with the browned butter.

4. Sprinkle on the lemon zest and season with salt and pepper. Saute for 3 to 4 minutes more. Taste and add more salt and pepper, as needed.

5. The green beans can be kept covered, tented with aluminum foil, or in an oven on low heat until ready to serve.

[agameofbooksblog]

[aurumacadicus]

Listen. Listen. I have tried one (1) recipe from Snoop Dogg’s From Crook to Cook and I am in tears. This chicken is fucking delicious. I’m angry no one got this for me for my birthday last year.

I started off with the “Faux-tiserie Chicken” (technically supposed to be a whole roasted chicken, but I hate dealing with bones so I just did three pounds of thighs). The story behind it is that one time one of Snoop’s friends tried to impress a girl by buying a rotisserie chicken from the store and insist he made it. (It didn’t work. Everyone knows what a rotisserie chicken tastes like.) So Snoop came up with this recipe.

Beloveds, this dish was so fucking good. My parents don’t even like chicken, and they loved this, with the spice rub and the veggies cooked in the chicken’s drippings. Cooked low and slow, this chicken was fork tender. I had to use tongs to plate it up because it fell apart when I stuck the serving fork in them. It melted in my mouth. I am still fucking talking about it two days later. I’m so excited to cook his other recipes.

[callmehawkeye]

I got Snoop Dogg’s From Crook to Cook cookbook and made every recipe in his section on Thanksgiving. First time doing the entire meal myself and it’s the best turkey I’ve ever had. Thanks, King.

[dracereads]

So I said I would do a small haul of Birthday gifts and other book acquisitions from October because there was a lot; This isn't all of them. However some of them have already been put away, and a few had to be replaced because USPS ate them. But this is getting to the point where keeping them all set to the side is getting annoying so here they are so I can squirrel them away for a bit: Biographies: Born A Crime (Trevor Noah), A Promised Land (Barack Obama), The Life and Adventures of Nat Love (Nat Love), On Politics and the Art of Acting (Arthur Miller),& Echoes Down the Corridor (Also Arthur Miller) Classics: Jane Austen Collective Works, William Shakespeare Anthology, The Art of War (Machiavelli), The Devils of Loudon (Aldous Huxley, yes that one) , Confessions of an English Opium Eater (Thomas De Quincey), The Great Gatsby (Scott F. Fitzgerald), Thus Spoke Zarathustra (Friedrich Nietzsche), Treasure Island (Robert Louis Stevenson), & Death of Salesman (Arthur Miller)

Reference: Reader's Digest The Complete Guide to Sewing circa 1976 for reasons, Greek Myths by Jean Menzies (she has a great lecture channel on youtube), from crook to cook (Snoop Dogg), The Princeton Guide to Historical Research (Zachary M. Schrag), Where Research Begins (Thomas S. Mullaney & Christopher Rea) & the Developmental Editing handbook by Scott Norton fiction: Loveless and Heartstopper I by Alice Oseman, Parris Daillencourt is About to Crumble (Good Old Alexis Hall) , His Majesty's Dragon (Naomi Novik), Eleanor & Park (Rainbow Rowell) Lore Olympus I (Rachel Smythe), White Horse (Erika T. Wurth), Love on the Brain (Ali Hazelwood), The Boy in the Red Dress (Kristin Lambert)

[cavenewstimes]

The Ultimate Cookbook Collection: Must-Have Recipes for Every Kitchen

Embark on a culinary journey with our handpicked selection of cookbooks that will elevate your skills in the kitchen. From decadent desserts to savory mains, these cookbooks will inspire and delight both novice and seasoned chefs alike. Let’s explore the delicious world of recipes waiting to be discovered! From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen (Snoop Dogg Cookbook,…

[jaimee2001]

Check out this listing I just added to my Poshmark closet: From Crook to Cook: Recipes from Tha Boss Dogg's Kitchen Snoop Dogg Cookbook.

[blackrosebooks]

[reasoningdaily]

From his time on VH1's Martha & Snoop’s Potluck Dinner Party to his bestselling book of soul food recipes, “From Crook to Cook,” Snoop Dogg has shown us that he can get down in the kitchen.

Now, the D.O.-Double-G. is back with a follow-up to his successful cookbook debut – and this time, he brought a friend along. “Snoop Dogg Presents Goon with the Spoon” is a collab with Bay Area rapper Earl “E-40” Stevens, a.k.a “The Goon with the Spoon.” The book features over 65 recipes for every meal, along with colorful photos inspired by both rappers’ favorite recipes...and, of course, their mutual California love.

“E-40 is my big homie, my brother, my mentor. He paved the way for me on the West Coast,” Snoop said in a statement shared with The Root. “Watching him expand his love for food and cooking over the years to his many successful businesses is some boss-level shit. Which is why ‘Snoop Dogg Presents Goon With the Spoon’ had to be the next cookbook, ya dig?”

Flamin’ Hot Cheetos Mac ’n’ Cheese Bites, Cognac Mashed Potatoes and Purple Popsizzles are just a few of their creative takes on classic dishes and drinks.

So if you’re looking to add a little Cali flavor to your holiday menu, Snoop shared a couple of recipes from the book with us:

Ridin’ Dirty Shrimp ’n’ Grits

Shrimp and grits are a Southern staple, so this recipe is sure to be a favorite at your holiday brunch.

“We like to add a little crunch to our shrimp and grits, so make sure to fry that bacon hard!” Snoop says.

For The Grits

1 tbsp unsalted butter

1 cup [140 g] stone-ground grits (not instant)

2 cups [480 ml] low-sodium chicken broth

1 cup [240 ml] whole milk

1/4 tsp salt

1 cup [80 g] shredded sharp Cheddar cheese

For The Shrimp

4 slices bacon (not thick cut), cut crosswise into 1/2 in. [13 mm] pieces

1 lb [455 g] 21/25-count shrimp, peeled and deveined

3 green onions, thinly sliced, with 1 Tbsp dark green parts reserved for garnish

2 tsp hot sauce, preferably Crystal

Salt and cracked black pepper

To Make The Grits

In a medium saucepan over medium heat, melt the butter. Add the grits and cook until lightly toasted for about 2 minutes. Add the chicken broth, milk and salt. Increase the heat to medium-high and bring to a boil.

Lower the heat to medium-low, cover, and simmer, stirring occasionally, until thick and creamy for 30 to 40 minutes. Remove the pot from the heat and stir in the cheese. Cover to keep warm.

To Cook The Shrimp

In a large skillet over medium heat, add the bacon and cook until browned and crisp, 7 to 8 minutes, turning once halfway through cooking. Meanwhile, line a large plate with paper towels. Using a slotted spoon, transfer the bacon to the paper towel–lined plate. Discard all but 1 tbsp of the fat from the skillet.

Increase the heat to medium-high and add the shrimp and the green onions. Cook until the shrimp is pink and opaque throughout for 4 to 5 minutes. Remove from the heat, stir in the bacon and hot sauce, and season with salt and pepper.

Ladle the grits into individual bowls and top with the shrimp. Garnish with the reserved green onions and serve.

Pimp’s Cup (Makes 1 drink)

6 oz [180 ml] Pimm’s

2 oz [60 ml] fresh lemon juice

1 tsp sugar

2 orange slices

1 strawberry, sliced

Mint sprig

Ginger ale, for topping off

1. Fill a cocktail shaker with ice. Add the Pimm’s, lemon juice, and sugar. Cover the shaker and shake well for 30 seconds.

In a tumbler, drop in the orange slices, strawberry slices, mint sprig, and ice. Strain the Pimm’s mixture into the prepared tumbler until halfway full and top off with ginger ale. Serve immediately.

Snoop Dogg Presents Goon with the Spoon by Snoop Dogg and Earl “E-40” Stevens. © 2023. Published by Chronicle Books. Photographs by Antonis Achilleos.

[billloguidice]

Explore kitchens, cuisines, and cocktails from far and wide in this value-packed bundle

Explore kitchens, cuisines, and cocktails from far and wide in this value-packed bundle #sale #cookbook #cooking #cuisine #cocktails #food #snoopdogg

Check out the book bundle options here. Discover tastes you’ll want to return to again and again in this collection of cookbooks and cocktail guides from Chronicle Books! Step into the kitchens of celebrity chefs with Snoop Dogg’s From Crook to Cook and Top Chef winner Kelsey Barnard Clark’s Southern Grit. Make simple, delicious Indian meals with 6 Spices, 60 Dishes. Explore recipes and stories…

[patisserieblu]

Pro tip for anyone getting into cooking: when you read a recipe for a batter mix to fry things in, understand, deep in your darkest heart, that you have been lied to*. Then triple that shit.

*notable exception: Snoop Dogg's From Crook To Cook. His shit was right on.

[whatsfordinnerie]

We're giving away a €20 What's For Dinner gift voucher! To be in with a chance of winning this tasty prize, all you have to do is correctly answer the question below: Which celeb released a cookbook called 'From Crook to Cook'? a) Robert Downey Jr b) Snoop Dogg c) Danny Trejo Please feel free to tag any friends who may also like to enter! ***Winner announced August 26th*** #WhatsForDinner #WhatsForDinnerIE #WFD #GiftVoucher #Giveaway #Win #Contest #Competition #Food #FoodTrivia #Trivia #CookBook #PopCulture #PopCultureTrivia

[aurumacadicus]

I GOT A WAFFLE IRON AND A YARN BOWL AND SNOOP DOGG’S FROM CROOK TO COOK I AM SO FUCKING HAPPY

[singingangel]

Welcome to Amanda's Shitty Cooking Show: With the parents away on a romantic vacation, I get to have a nice staycation by myself. Night 1, I decided to experiment with something I've never tried before, gumbo! A while back, I picked up Snoop Dogg's From Crook to Cook and his gumbo recipe was super easy to follow and turned out super yummy! I had to make a couple of substitutions and make my own creole blend, but it ended up being a 10/10, will adjust my creole seasoning blend and make again. Don't forget to take some time for yourself and enjoy the quiet moments. #ASCS https://www.instagram.com/p/Cgm8FiCpZbS/?igshid=NGJjMDIxMWI=

[zobalex]

From Crook to Cook:Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes) (Snoop Dog x Chronicle Books)

[ukbooksdownload]

[Get] Books From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen By Snoop Dogg

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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

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 Author : Snoop Dogg

Title : From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

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 You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. The Doggfather's got you covered ? complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.

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