#soup for ney

[viviennevamp]

☁️🌙 ; aggrhggg...i'm so sorry to whoever requested the little!tao hcs, i accidentally deleted the ask like a dummy..i'll make the post here, though.

⋆ ˚｡⋆୨୧˚ little!tao saotome headcanons

♡ ; she has an oral fixation due to smoking, so she often chews on pacifiers/soft toys!

♡ ; alma and nei know about her regression, and they make sure to be calm with her when she regresses

♡ ; she is often very quiet when she regresses, as her mind tends to go back to the past

♡ ; she lets nei redo her braids, it calms her down

♡ ; she has a lot of soft, fluffy stuffies, she becomes much more sensory aware when little and loves soft textures

♡ ; she enjoys listening to bed time stories, as well as having her hair brushed by alma or yoki

♡ ; she enjoys little snacks, usually savory like breads and soups, however she also enjoys sweet snacks like cut up fruit and juices, anything simple

♡ ; she finds her clothes uncomfortable when regressed, so borrows alma's large sweaters or wraps herself up in a blanket

♡ ; she gets really tense during her work, so a bubble bath with pretty soaps is the perfect way for her to relax while regressed!

🍞🍀 ; i hope you enjoy these hcs! i'm super sorry for accidentally deleting the ask, i hope you see this ^_^

[virtualstarlight]

Tonight I am wearing my late 婆婆's shirt to sleep. I think she used to wear it to sleep. It feels weird, I can feel the connection. It is pale pink with three quarter sleeves with white lace trim. There is a small hole in the armpit. She must have worn it a lot. I can feel her around me, and how much she loves me, and how much she knows I love her. She cares so deeply and I feel it in the soft fabric on me. It fits me perfectly. I feel every warm soup she made me and every lesson she taught me; I try to straighten my posture and brush my hair and stay in the shade when I remember. How strange to wear what was once worn by someone no longer here. We still feel her here,

ngo ho gwah zhu nei ah

[jeanniebug623]

🕸️🕷️ Weaving the Web 🕷️🕸️

Chapter 17: Let No One In & No One Gets Out

TW: Mention of Suicide

Spider spent the next three days not leaving the apartment for anything. He’d covered the mirror in the bathroom with a towel after washing it multiple times. As if there was any way for him to forget the cryptic words from Eywa knew who... 

He was afraid to go to sleep, worried whoever wrong the message might come back. Whoever wrote the message made him feel something he’d never experienced before... 

Paranoid. 

Despite losing energy from not sleeping, Spider wasn’t making up for it with his appetite. The day after he found the message, he was so stressed he forgot to eat entirely. The stomach pangs were suppressed by thoughts and theories about who could have written it. He had no friends on base with the recoms out on mission. But he hadn’t showered since before they left, so could one of them have written it? Did one of the alters write it? Or did HE write it and completely forget? 

Could Spider not even trust himself anymore...? Was he losing time or memories, even when he was in control? 

His stomach growled angrily and he growled right back at it. 

Letting out a frustrated sigh, Spider slammed his feet down on the floor and wandered the few feet into the kitchen to look through the cabinets for the eighth time that day. And he would likely go back to the next of blankets on the couch empty-handed for the eighth time too. On top of not knowing who wrote the message, the teen didn’t trust anyone not to sneak into the apartment while he slept so the couch it was. At least it was a comfortable couch... 

Walking made his stomach really hurt now. When did he last eat? Was it last night or yesterday morning? And what DID he eat? He sure as hell hadn’t cooked anything as evident by the protein wrappers strewn about the countertop. His eyes roved over the same cabinet contents from before; nothing new magically appeared. But something did jump out... 

Spider stared at an unassuming can with a bright red tomato on it. Why did that suddenly look so good...? 

As appealing as tomato soup suddenly looked, Spider’s head jerked to the right and he rolled the shoulder for it. Maybe later...just water for now for the headache. 

Defeated in his hunt for food, Spider went back and flopped into the tangled blankets on the side of the couch against the wall so he could stare at the door. There was only one way into the apartment and he wasn’t going to miss anyone who might creep in. 

“They’re just fucking with you, Spider...” he reassured himself quietly, rubbing the heel of his palm into his right temple. That had to be it. Without Quaritch and the rest of the squad around, those RDA sons of bitches had to be messing with him. He didn’t think his alters had the capacity to just write that message without causing any other problems...but that was a hell of a presumption. 

He took a slow breath and closed his eyes. The first person to come to Spider’s mind was Kiri. She would know what to do. She’d know how to make him feel better with how fucked up everything had become. His chest felt tight and a pang shot through his head, causing him to drop his head forward and clutch the right side of his head in a mess of tangled locs. 

Spider missed her so goddamn much...and Lo’ak...Tuk and Neteyam...all the science guys...Jake...even Ney-... 

Before he had a chance to register it, a sharpy cry escaped Spider and was followed by a hiss of pain through his teeth. His head dipped lower and his other hand wove into his wild hair to clutch the other side of his head. It felt like his whole brain got zapped by a static shock. When he opened his eyes again, he was embarrassed to see tiny beads of tears on his eyelashes. 

He tried to wipe them away with the back of his hand, but this seemed to just allow more to escape and stream down cheeks. Spider felt overwhelmed by the silence of the apartment. He could hear the almost silent hum of the lights and appliances plugged in the kitchen, but it was still silent compared to what he was used to at Hell’s Gate or High Ground. 

Spider’s head shot upright, causing a flashing behind his eyes from the inevitable headache, at the sound of beeping. It didn’t sound like the normal door alert, but were the guards coming in? They’d left him alone...why would they come in now? Did they hear him? Fucking hell...just what he needed... 

He heard the beeping again and looked around for the source before realizing it was muffled and coming from beneath the blanket. Pulling back the blanket, Spider pulled the tablet from where it slipped between the couch cushions and thought maybe it was alerting him the battery needed to be recharged or something. Instead, the icon that looked like a projector was blinking green. 

“What the hell...?” Spider said to himself. He thought this thing only let him read comics and watch old Earth movies. The elation he felt when he pressed it and a screen turned on to the colonel staring back at him was indescribable. The recom was looking around the screen as if waiting for his end of the call to connect. Wainfleet was on one side, poking at some buttons he couldn’t see. 

“Hey, hey!” Wainfleet said, confirming the tablets had connected, “There he is! What’s up, Spider-Man?” 

Quaritch shook his head and focused on the stunned kid staring back at him, “Hey, tiger.” 

“Qua-...Koaktan?” Spider asked, course corrected his name for Quaritch. 

“In the blue flesh, kid, why do you look so surprised?” the colonel said with a smirk. Spider could see Wainfleet mock being offended off to the side. He could see an olive-green tarp so they must be set up at camp somewhere. 

“Um...” Spider said, unable to form words. 

“Spider?” Quaritch asked, his smirk dropping and a look of concern taking its place. Even though the screen, Spider could see how the recom looked over how he swallowed hard while biting his upper lip and his brows knit together as they rose up. Even Wainfleet caught the strange response and looked concerned, but he didn’t get to ask before Quaritch dismissed him with a wave of his hand. “Spider? You alright there, son?” 

“I, um...” he started, failing miserably to form more words. His heart started beating faster and his breath caught in his throat, causing his chest to heave slightly. He blurted out suddenly and unprompted, “Are you ok?” 

“I just asked you that, kid, what’s wrong?” Quaritch said, his minor concern turning serious. He leaned closer to the tablet and spoke quieter to make the conversation as private as possible. Though, the squad was family and they’d find out eventually. 

“I, uh...yea. I don’t know...” Spider said quickly with a nod. 

Quaritch stared at the boy for a second then ran his hand over his chin before asking again, “Spider. Are you alright? What’s wrong?” 

“I’m fine...I just, uh...” Spider said with a shrug and tick to the right that Quaritch did NOT miss, “I don’t know.” 

“Did somethin’ happen? Anyone givin’ you a hard time?” Quaritch said, his ears pinning back in anger at the thought of any of the security detail he handpicked for this task not performing to his expectations. He was ready to rip a new one into anyone putting the boy through any shit... 

“No...” Spider said, his eyes dropping. His cheeks started to feel hot with shame when he couldn’t say what was wrong. He didn’t WANT to tell Quaritch about the message on the mirror. At least not until Spider was sure HE wasn’t the one who’d actually written it to himself. His brain was already fractured, but he was holding out hope he wasn’t going legitimately insane. “Are you coming back soon?” 

“Yea, few more days.” Quaritch said, serious worry for his boy taking root. 

“You promise?” Spider said quickly, sounding more desperate than he thought. 

“Promise, kid.” Quaritch answered firmly. This was Spider he was dealing with, right? The surveillance mission had been just that. Observation and no contact. Maybe he could call it a mission complete early? He stayed patient and asked a third time, “Spider. Answer my question, ya hear? Are you alright? Because you sure hell don’t seem it.” 

“I-I don’t know, ok?!” Spider suddenly blurted out, his breath shaking as he answered truthfully, “I don’t feel right.” 

“Tell me what doesn’t feel right.” Quaritch said, signaling for Ja to come close enough to hear the kid’s response and what he was experiencing in his own words. 

And then the damn burst... 

“I’m all fucked up and I don’t know what to trust!” Spider said, closing his eyes tightly and letting the fears he’d been poorly keeping in check with little sleep, eating, and little physical activity. It was like self-imposed solitary confinement. “I’m tired! I don’t want to be here! Fuck this place! I want to go home! But I CAN’T because I’ll hurt someone! I can’t take the risk, I should just fucking kill myself before I hurt anyo-...!” 

“Spider, eyes on me!” Quaritch ordered, barking it out loud enough that everyone at the camp heard. Dread seized his chest when he heard his son mention suicide. Spider did his best to not let his lip quiver as he followed the command but couldn’t stop the tremble in his breathing. The recom could see how exhausted, in every definition of the word, the boy was. “I’m comin’ back tonight. But it’s gonna take me a couple hours.” 

“But the general said-...if I got in the way-...” Spider sputtered, instantly regretting how his outburst was going to threaten the arrangement Quaritch had worked so hard to set up. 

“To hell with the general!” Quaritch shouted before he could reason with his own flaring emotions, “I’m comin’ home, kid!” 

None of the squad got in his way as Quaritch stormed out from under the shelter to where Cupcake was almost asleep for the night. He shoved the tablet into Wainfleet’s hands and his second immediately went to calmly talk to the kid. He’d stay on the call as long as he needed to... 

And he did. 

Quaritch was going to owe Cupcake a long rest after the effort she put in to get him back to Bridgehead. It still took a while and it was in the early hours of the morning when he shocked the security detail outside the apartment. They dismissed themselves seeing how fast the colonel passed them into the apartment; it was obvious they weren’t needed anymore. 

Stepping just past the threshold, Quaritch laid his golden eyes on the terrified teen who was still sitting in the same spot he saw on the screen and holding the tablet with shaking hands. Spider looked up at him, pale and sickly. He looked worse now than he did when he first called to see what trouble the kid had gotten up to while they were gone. Goddamn it, why didn’t he call to check in sooner?! 

“Spid-...?” Quaritch barely started. 

“I’m gonna be sick!” the kid blurted out before dropping the tablet and vaulting over the couch to the bathroom. That was one way to end a conversation and the call disconnected. The recom crossed the room in quick strides and into the bathroom after Spider. The teen didn’t even make it to the toilet, opting to drop and vomit the bile from an empty stomach onto the shower floor instead. 

Quaritch dropped a knee next to him and pulled back his wild locs. All that time spent trying to hold back a panic attack on top of whatever was chipping away at his sanity the last few days? He rubbed a large hand in a circle on the boy’s back but did not get the response he was expecting. 

“Don’t touch me!” Spider shrieked, slipping on the tile to get away from the recom and falling against the wall in a heap. 

“Ok, ok. I ain’t gonna touch you.” Quaritch said quickly. He didn’t know if this was about to turn into a night with Miles instead of Spider if he pushed him. Wouldn’t be the first time... 

“I’ll...leave you to your thoughts, ok? I’ll wait out ther-...” Quaritch said calmly, thinking he was offering the best solution until the boy whipped his head up. 

“No, no! Please don’t go!” Spider pleaded but recoiled when Quaritch thought this was a green light to help him off the hard tile floor, “No, don’t touch me!” 

Quaritch slowly lowered his hands and made direct eye contact with the now crying child, “Mawey.” 

“Mawey...” Spider repeated, actually feeling a sliver calmer with Quaritch speaking in Na’vi. 

“Yea...mawey. I’m just going to stay over here, ok?” the colonel said soothingly as he sat back against the opposite wall under the sink. As he did, he noticed a towel draped over the mirror. He looked back to Spider hunched over next to the wall, trying not to get sick again and covering his eyes with his hand. 

“...irayo...” Spider said through the growing migraine. 

[riccardofranchinilucca]

🍷 𝐅𝐢𝐫𝐞𝐧𝐳𝐞 non è per chi mangia col tovagliolo piegato a triangolo. È una città che odora di sugo, di trippa, di brace. Che ti guarda mangiare e capisce subito chi sei. I piatti veri non stanno nei ristoranti con vista. Stanno tra le mani unte, i cucchiai sbeccati, i tavoli di legno con le tovaglie che non fanno scena. 𝐄𝐜𝐜𝐨 𝟓 𝐩𝐢𝐚𝐭𝐭𝐢 𝐟𝐢𝐨𝐫𝐞𝐧𝐭𝐢𝐧𝐢 che raccontano la città per quella che è: concreta, carnale, e mai accomodante. ⸻ 𝟏. 𝐋𝐚𝐦𝐩𝐫𝐞𝐝𝐨𝐭𝐭𝐨 – 𝐈𝐥 𝐩𝐚𝐧𝐢𝐧𝐨 𝐜𝐡𝐞 𝐧𝐨𝐧 𝐟𝐚 𝐩𝐫𝐢𝐠𝐢𝐨𝐧𝐢𝐞𝐫𝐢 Il quarto stomaco della mucca, lessato, affettato sottile, affondato nel pane croccante bagnato nel brodo. Magari con una salsa verde che ti sveglia la lingua. Lo mangi in piedi, senza vergogna. È Firenze che ti entra in bocca e non chiede permesso. ⸻ 𝟐. 𝐑𝐢𝐛𝐨𝐥𝐥𝐢𝐭𝐚 – 𝐏𝐚𝐧𝐞, 𝐜𝐚𝐯𝐨𝐥𝐨 𝐞 𝐦𝐞𝐦𝐨𝐫𝐢𝐚 Non è una minestra. È un concentrato di fame antica, cavolo nero, fagioli e pane duro. Si fa il giorno prima, si ribolle il giorno dopo. Perché da queste parti il tempo non si spreca, si cucina. E il giorno dopo, è sempre più buona. ⸻ 𝟑. 𝐂𝐚𝐫𝐚𝐛𝐚𝐜𝐜𝐢𝐚 – 𝐂𝐢𝐩𝐨𝐥𝐥𝐞 𝐞 𝐝𝐢𝐠𝐧𝐢𝐭𝐚̀ Una zuppa di cipolle che non si finge francese. Dolce, intensa, fatta con cipolle stufate a lungo, pane tostato e, se capita, un uovo sopra. È un piatto antico, povero, che non chiede niente se non di essere ascoltato mentre ti scalda l’anima. ⸻ 𝟒. 𝐁𝐢𝐬𝐭𝐞𝐜𝐜𝐚 𝐚𝐥𝐥𝐚 𝐅𝐢𝐨𝐫𝐞𝐧𝐭𝐢𝐧𝐚 – 𝐂𝐫𝐮𝐝𝐚 𝐝𝐞𝐧𝐭𝐫𝐨, 𝐜𝐨𝐦𝐞 𝐜𝐞𝐫𝐭𝐢 𝐬𝐞𝐧𝐭𝐢𝐦𝐞𝐧𝐭𝐢 Alta, rossa, viva. Non si gira troppo, non si cuoce a lungo, non si chiede ben cotta. Si mangia come viene, con rispetto e le mani pronte. Non è solo carne: è un test. Se la capisci, sei dentro. ⸻ 𝟓. 𝐓𝐫𝐢𝐩𝐩𝐚 𝐚𝐥𝐥𝐚 𝐅𝐢𝐨𝐫𝐞𝐧𝐭𝐢𝐧𝐚 – 𝐒𝐮𝐠𝐨 𝐫𝐨𝐬𝐬𝐨, 𝐚𝐧𝐢𝐦𝐚 𝐧𝐮𝐝𝐚 Tagliata fine, cotta lentamente nel pomodoro, spolverata con Parmigiano e servita calda come un insulto in dialetto. La trippa è cibo da strada, da popolo, da gente che lavora. E da chi ha il coraggio di non voltarsi dall’altra parte quando il piatto parla chiaro. 🇬🇧 🍷 Florence isn’t for those who fold their napkin into a neat triangle. It’s a city that smells of ragù, tripe, and open flame. A city that watches you eat and instantly knows who you are. The real dishes aren’t found in restaurants with a view. They’re in greasy hands, chipped spoons, and wooden tables covered with tablecloths that don’t try to impress. Here are 5 Florentine dishes that tell the story of a city that’s concrete, carnal, and never accommodating. ——- 1. Lampredotto – The sandwich that takes no prisoners The cow’s fourth stomach, boiled, thinly sliced, stuffed into crusty bread soaked in broth. Maybe with a splash of salsa verde that jolts your tongue awake. You eat it standing, unapologetically. It’s Florence entering your mouth without asking permission. ——— 2. Ribollita – Bread, cabbage, and memory It’s not soup. It’s a concentrate of old hunger, black cabbage, beans, and stale bread. Made the day before, reboiled the next. Because around here, time isn’t wasted — it’s cooked. And the day after, it tastes even better. ——— 3. Carabaccia – Onions and dignity An onion soup that doesn’t pretend to be French. Sweet, deep, made with long-stewed onions, toasted bread, and maybe an egg on top if you’re lucky. It’s an ancient, humble dish that asks only to be listened to while it warms your soul. ——— 4. Bistecca alla Fiorentina – Rare on the inside, like certain feelings Tall, red, alive. It’s not flipped too often, not cooked too long, and never ordered well-done. You eat it as it comes — with respect and bare hands ready. It’s more than just meat: it’s a test. If you get it, you belong. ——— 5. Trippa alla Fiorentina – Red sauce, bare soul Thinly sliced, slowly cooked in tomato sauce, sprinkled with Parmigiano, and served hot like a dialectal curse. Tripe is street food, people’s food, for those who work with their hands. And for those with the guts not to look away when the plate speaks plainly. ⸻ 𝐒𝐞𝐢 𝐮𝐧𝐚 𝐆𝐮𝐢𝐝𝐚 𝐓𝐮𝐫𝐢𝐬𝐭𝐢𝐜𝐚? 𝐎𝐫𝐠𝐚𝐧𝐢𝐳𝐳𝐢 𝐓𝐨𝐮𝐫? 𝐎𝐫𝐠𝐚𝐧𝐢𝐳𝐳𝐢 𝐕𝐢𝐬𝐢𝐭𝐞 𝐆𝐮𝐢𝐝𝐚𝐭𝐞? 𝐂𝐨𝐧𝐭𝐚𝐭𝐭𝐚𝐦𝐢 ——— #riccardofranchini_firenze #riccardofranchini_toscana #riccardofranchini_piatti

www.facebook.com/share/p/1BbqyeRBjn/ Clicca🖕

[subikshafoods]

Effortless Flavor Boost: Elevate Your Home Cooking with Top Quality Ghee

Cooking at home is a delightful experience that brings families together and allows for culinary creativity. One simple yet powerful ingredient that can significantly elevate your home-cooked meals is top-quality ghee. Known for its rich, nutty flavor and numerous health benefits, ghee is a staple in many kitchens around the world, especially in South Asian cuisine. This article explores how you can effortlessly boost the flavor of your dishes with top quality ghee in tamilnadu, discussing its nutritional benefits, versatility in cooking, and ways to incorporate it into your everyday meals. By the end of this article, you’ll have a comprehensive understanding of why ghee is the ultimate secret to delicious, healthy cooking.

The Nutritional Powerhouse of Ghee: Rich in Healthy Fats- Ghee is a superb source of healthy fats, particularly saturated fats, which are essential for maintaining cellular integrity and producing hormones. Unlike other cooking oils, ghee contains medium-chain triglycerides (MCTs) that are easily digestible and quickly converted into energy, making it a great addition to any diet.

Packed with Essential Vitamins- Ghee is rich in fat-soluble vitamins such as A, D, E, and K. These vitamins are crucial for various bodily functions, including vision, bone health, immune function, and blood clotting. Regular consumption of ghee can help ensure you get these essential nutrients in your diet.

Contains Conjugated Linoleic Acid (CLA)- One of the standout benefits of ghee is its content of Conjugated Linoleic Acid (CLA), a fatty acid known for its potential health benefits. CLA has been linked to improved metabolism, reduced body fat, and enhanced immune function. Incorporating ghee into your diet can help you harness these benefits.

Supports Digestive Health- Ghee is also beneficial for digestive health. It stimulates the secretion of gastric acid, aiding in better digestion and nutrient absorption. Additionally, ghee contains butyric acid, a short-chain fatty acid that supports gut health and has anti-inflammatory properties.

The Culinary Versatility of Ghee: High Smoke Point- Ghee has a high smoke point of around 485°F (252°C), making it ideal for high-temperature cooking methods such as frying, sautéing, and roasting. Unlike other oils that break down and release harmful compounds at high temperatures, ghee remains stable and retains its nutritional properties.

Enhances Flavor- The rich, nutty flavor of ghee can elevate the taste of any dish. It is commonly used in Indian cuisine to enhance the richness and depth of flavors. Whether you’re making a simple vegetable stir-fry or an elaborate biryani, a dollop of ghee can make all the difference.

Ideal for Baking- Ghee’s unique texture and flavor make it an excellent alternative to butter in baking. It imparts a rich, buttery taste to baked goods while providing a healthier option. Try using ghee in your next batch of cookies, cakes, or bread for a delightful twist.

Versatile Ingredient Ghee is not limited to Indian cuisine; it can be incorporated into various culinary traditions. Use it as a base for soups and stews, drizzle it over popcorn, or even mix it into your morning coffee for a creamy, energy-boosting beverage.

Fresh ghee in traditional Madurai dishes: Ghee Fried Dosa- Ghee Fried Dosa is a crispy, golden brown dosa that is generously brushed with ghee. This dish is a staple in Madurai and is loved for its rich, buttery flavor and satisfying crunch. Serve with coconut chutney and sambar for a traditional South Indian breakfast.

Ghee Pongal- Nei Pongal is a comforting and aromatic dish made from rice and dal with ghee, black pepper, cumin and curry leaves. Expressing the essence of Madurai’s culinary tradition, this dish is often served on festive and special occasions.

Lentil Ball Gravy- Lentil ball gravy is traditionally cooked with ghee before being added to the dumpling gravy, which gives the dish a better taste and texture. This hearty dish is a testament to the versatility and depth of flavors that ghee can bring to traditional cuisine.

Ghee Sweets- Madurai is famous for its variety of sweets, many of which are made liberally with ghee. From mouth-watering Mysore Pak to creamy milk payasam, ghee plays an important role in the texture and flavor of these delicious desserts.

How to add fresh ghee to your diet? Start your day with ghee- Adding ghee to your morning routine is beneficial. Adding a teaspoon of ghee to your morning coffee or smoothie can boost energy and improve digestion. Ghee can be spread on toast or mixed with oatmeal to make a nutritious breakfast.

Use ghee in cooking- Replace your regular cooking oil with ghee for added flavor and health benefits. Whether you’re roasting vegetables, frying or frying eggs, ghee can be used in a variety of dishes, enhancing their flavor and nutritional value.

Frying in ghee- As mentioned earlier, ghee can be used as a substitute for butter in baking. Try using ghee in recipes for cookies, cakes and pastries to get a buttery flavor with a healthy twist. Ghee can also be used in pie crusts for a fluffy and tasty coating.

Add ghee to soups and stews- Adding a spoonful of ghee to soups and stews enhances their flavor and gives them a rich, creamy texture. Ghee can also be used to bring out the flavor of base ingredients for soups like onions, garlic and spices.

Drizzle ghee over the vegetables- Steamed or roasted vegetables can be enhanced with a drizzle of ghee. This simple addition enhances the flavor of vegetables and provides a satisfying, nutrient-dense side dish.

Health Conscious and Moderation: Temperance is key- Although ghee offers countless health benefits, it is high in saturated fats and calories. It is important to consume ghee in moderation to avoid the health risks associated with excess calorie intake and high saturated fat consumption.

Listen to your body- Everyone’s dietary needs and tolerances are different. If you are new to ghee, start small and see how your body responds. Some people may experience indigestion if they consume too much ghee at once.

Culinary tradition is deeply intertwined with the use of fresh ghee, a flavoring powerhouse that enhances the flavor and nutritional value of foods. From traditional recipes like ghee-fried dosa and lentil ball gravy to modern culinary uses, ghee offers versatility and health benefits, making it a valuable addition to any kitchen. By understanding how to properly store, use, and incorporate ghee into your diet, you can enjoy its rich, buttery flavor while reaping the health benefits it provides. Imbibe the essence of Madurai’s culinary heritage and make your cooking delicious and healthy with top quality ghee in tamilnadu.

[tamlindain]

your grandma’s a real one haha — we did live pretty close to the border, and i suppose a cuisine overlap is somewhat inevitable. and i imagine potatoes are a lot more common/available now so maybe that’s why i’ve had it in so many different places? what vegetables do you usually use?

i love a good neyroast - lactose intolerance be damned! it’s surprising to me that you find idlis easier to make! but that’s probably because i’m very impatient - dosas quick pretty quick, no? have you had both the crepe style dosas (like a ghee roast) and the pancake-y ones?

love an uzhunnu vadai, especially when it’s hot and crispy! thalippu is when you do the oil + mustard, chillies, curry leaves etc thing and add it to the soup like mixture, right? the thing i mentioned is more like a chutney paste thing? like if you were to make peanut butter by toasting the nuts, grinding it, and then mixing the dry powder with oil.

Yes I have asked around (It was a whole thing, I messaged my Indian coworker group who are from different parts of Tamil Nadu at 4 am ok. They were like girl you okay? But also some agreed potato sambar is vegetarian dalcha lol) and the verdict is that Tamil sambar have local veggies where as Kerala sambar tend to add more foreign veggies as well. I usually use anything that’s in hand, hence the carrot that day, but radish, drumstick, brinjal are most commonly used.

Idlis are definitely easier to make, you pour the whole lot and let it steam. I think dosai is only easier if maybe you’re making for one or two people. Otherwise you just have to stand by the stove making for everyone but idli is one pour and done, the stove does the work for you. But I also prefer dosai so like, I don’t make idli often really you caught me on a lazy day lol. Ney roast > Uthappam for sure.

Ah you mean the idli podi. Yes I do have that. It’s for lazier days though lol. You can even like spread the whole powder over the dosai while frying it and it’s 🤤🤤🤤 Add a fried egg to the combo and it’s 💯

[les-degustations-ugo]

🇫🇷❓❓Hello les amoureux du tire-bouchon. Et vous, aimez-vous les Haut Médoc ❓❓🇫🇷

🍇🍷AOP Haut Médoc Cru Bourgeois 2020 rouge du @chateau_senilhac 🍇🍷:

🌿:

HVE3

🍇 :

41% Cabernet Sauvignon

49% Merlot

10% Petit verdot

🏺:

Élevage en fûts neufs. Âgés moyen des Vignes 25 ans.

💰:

19,00€ / bouteille

👁️ :

Une robe de couleur pourpre soutenu

👃 :

Un nez expressif sur des notes de fruits noirs légèrement épicées

💋 :

En bouche, on a un vin avec un bel assemblage et une belle structure. Des tanins soupes et ronds en bouche avec du fruit. Sur des arômes de mûre, cassis, pruneaux, les épices sont plus prononcées, sur des notes de poivre blanc et lauriers. L'élevage est présent, mais très bien maîtrisé. Sans excès. Une bonne longueur en bouche avec une finale sur la vanille et les fruits à coque légèrement torréfiés.

📜En résumé📜 :

Un Haut Médoc de toute beauté, avec un excellent rapport qualité-prix plaisir. A ce prix là il ne faut surtout pas s'en priver. Peut également être conservé en cave quelques années pour notre plus grand plaisir.

🧆Dégusté sur du Canard rôti au miel 🧆.

🍷Quelques accords mets et vin possible avec cette cuvée🍷 : Carbonade de dinde, Chevreau grillé, Cuisses de poulet grillées au barbecue, Entrecôte à la bordelaise,....

📌N'oubliez pas, boire un canon c'est sauver

un vigneron. Allez voir le site internet du domaine pour voir toutes les cuvées et promotions du moment📌.

🔞« L'abus d'alcool est dangereux pour la santé, à consommer avec modération »🔞 La plupart des

vins ont été dégustés et recrachés. Dégustation non rémunéré.

#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #wein #foodie #wineporn #drink

_______________________________________

🇫🇷🗣️Description du Domaine 🇫🇷🗣️

Sur la rive gauche bordelaise, entre la Gironde et les forêts Landaises, au nord de Saint-Estèphe, le Château Sénilhac s’étend sur 40,7 hectares dont 23,76 ha plantés en vigne. Le vignoble bénéficie d’un terroir argilo-calcaire, qui recèle dans son sous-sol, une importante réserve d’eau, si précieuse lors des années de sécheresse, conférant ainsi au vin harmonie et richesse.

D’un âge moyen de 25 ans, le vignoble est cultivé avec respect et observation permettant de mettre en valeur son excellence.

La combinaison terroir/encépagement fait du Château Sénilhac un vin rond, souple et charnu, agréable à déguster jeune, mais aussi, de part sa dominante Cabernet, un excellent vin de garde.

Chaque parcelle bénéficie d’un travail précis et adapté à son profil. Des suivis réguliers de maturité sont réalisés par analyses et dégustations. Les raisins sont cueillis à bonne maturité et dans le meilleur état sanitaire possible. Château Sénilhac est certifiée d’exploitation de Haute Valeur Environnementale.

_______________________________________

⏬🇫🇷Français dans les commentaires🇫🇷🇮🇹Italiano nei commenti 🇮🇹⏬

🇬🇧❓❓Hello corkscrew lovers. And you, do you like Haut Médoc ❓❓🇬🇧

🍇🍷AOP Haut Médoc Cru Bourgeois 2020 red from @chateau_senilhac 🍇🍷:

🌿:

HVE3

🍇:

41% Cabernet Sauvignon

49% Merlot

10% Petit verdot

🏺:

Aging in new barrels. Average age of the Vines 25 years.

💰:

19.00€ / bottle

👁️:

A deep purple dress

👃:

An expressive nose with notes of slightly spicy black fruits

💋:

On the palate, we have a wine with a beautiful blend and a beautiful structure. Soft and round tannins on the palate with fruit. With aromas of blackberry, blackcurrant, prunes, the spices are more pronounced, with notes of white pepper and bay leaf. Breeding is present, but very well controlled. Without excess. Good length on the palate with a finish of vanilla and lightly roasted nuts.

📜In summary📜:

A very beautiful Haut Médoc, with excellent value for money. At this price you shouldn't deprive yourself of it. Can also be kept in the cellar for a few years for our greatest pleasure.

🧆Tasted on Honey Roasted Duck🧆.

🍷Some possible food and wine pairings with this vintage🍷: Turkey carbonade, Grilled kid, Barbecue-grilled chicken legs, Bordeaux-style steak,....

📌Don't forget, drinking a barrel is saving a winemaker. Go to the estate's website to see all the vintages and promotions of the moment📌.

🔞“Alcohol abuse is dangerous for your health, consume in moderation”🔞Most

wines were tasted and spat out. Unpaid tasting.

#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #wein #foodie #wineporn #drink

_____________________________________

🇬🇧🗣️Domain Description 🇬🇧🗣️

On the left bank of Bordeaux, between the Gironde and the Landes forests, north of Saint-Estèphe, Château Sénilhac extends over 40.7 hectares, including 23.76 ha planted with vines. The vineyard benefits from a clay-limestone terroir, which contains in its subsoil, a large reserve of water, so precious during years of drought, thus giving the wine harmony and richness.

With an average age of 25 years, the vineyard is cultivated with respect and observation to highlight its excellence.

The terroir/grape variety combination makes Château Sénilhac a round, supple and fleshy wine, pleasant to taste young, but also, due to its Cabernet dominance, an excellent wine for aging.

Each plot benefits from precise work adapted to its profile. Regular monitoring of maturity is carried out by analyzes and tastings. The grapes are picked at good maturity and in the best possible health condition. Château Sénilhac is certified as a High Environmental Value operation.

_______________________________________

🇮🇹❓❓Ciao amanti dei cavatappi. E a te, ti piace l'Haut Médoc ❓❓🇮🇹

🍇🍷AOP Haut Médoc Cru Bourgeois 2020 rosso di @chateau_senilhac 🍇🍷:

🌿:

HVE3

🍇:

41% Cabernet Sauvignon

Merlot 49%.

10% Piccolo verde

🏺:

Invecchiamento in botti nuove. Età media delle Vigne 25 anni.

💰:

19,00€/bottiglia

👁️:

Un vestito viola intenso

👃:

Un naso espressivo con note di frutti neri leggermente speziati

💋:

Al palato abbiamo un vino con un bel blend e una bella struttura. Tannini morbidi e rotondi al palato con sentori di frutta. Con aromi di mora, ribes nero, prugne secche, le spezie sono più pronunciate, con note di pepe bianco e alloro. La riproduzione è presente, ma molto ben controllata. Senza eccessi. Buona persistenza al palato con un finale di vaniglia e noci leggermente tostate.

📜In sintesi📜:

Un bellissimo Haut Médoc, con un eccellente rapporto qualità-prezzo. A questo prezzo non dovresti privartene. Può essere conservato anche in cantina per qualche anno per il nostro più grande piacere.

🧆Degustato su Anatra Arrosto Al Miele🧆.

🍷Alcuni possibili abbinamenti enogastronomici con questa annata🍷: Carbonata di tacchino, Capretto alla griglia, Cosce di pollo alla brace, Bistecca alla bordolese,....

📌Non dimenticare, bere una botte fa risparmiare un enologo. Vai sul sito dell'azienda per vedere tutte le annate e le promozioni del momento📌.

🔞“L'abuso di alcol è pericoloso per la salute, consumalo con moderazione”🔞Most

i vini venivano degustati e sputati. Degustazione non retribuita.

_______________________________________

🗣️🇮🇹Descrizione i Dominio 🗣️🇮🇹

Sulla riva sinistra di Bordeaux, tra le foreste della Gironda e delle Landes, a nord di Saint-Estèphe, Château Sénilhac si estende su 40,7 ettari, di cui 23,76 coltivati ​​a vigneto. Il vigneto beneficia di un terroir argilloso-calcareo, che racchiude nel suo sottosuolo, una grande riserva d'acqua, così preziosa durante anni di siccità, donando così al vino armonia e ricchezza.

Con un'età media di 25 anni, il vigneto è coltivato con rispetto e osservazione per evidenziarne l'eccellenza.

Il binomio terroir/vitigno rende Château Sénilhac un vino rotondo, elastico e carnoso, piacevole da degustare giovane, ma anche, per la sua dominanza Cabernet, un ottimo vino da invecchiamento.

Ogni appezzamento beneficia di un lavoro preciso adattato al suo profilo. Il monitoraggio regolare della maturità viene effettuato mediante analisi e degustazioni. Le uve vengono raccolte a buona maturazione e nel miglior stato sanitario possibile. Château Sénilhac è certificato come azienda ad alto valore ambientale.

[tempi-dispari]

New Post has been published on https://www.tempi-dispari.it/2024/01/22/rising-star-wedding-kollektiv/

Rising Star: Wedding Kollektiv

Il Wedding Kollektiv è un progetto musicale nato nel 2017 da un’idea di Alessandro Denni che, dopo un lungo periodo di inattività, decide di iniziare a comporre nuovi pezzi inediti e di sottoporli ai suoi più fidati collaboratori (Tiziana Lo Conte, Claudio Moneta, Inke Kueh). Inizia quindi un lavoro che porterà alla pubblicazione nel 2021 di Brodo, esordio discografico del collettivo che oggi si muove tra Roma, Berlino e Torino. 

Il progetto non perde tempo e si mette subito al lavoro per realizzare questo nuovo disco intitolato Il Wedding Kollektiv & female friends play SOUP, che contiene una serie di remix estratti dall’esordio e vede la collaborazione di diverse musiciste parecchie apprezzate dal collettivo. Ne viene fuori una serie di brani surreali e intriganti, che miscelano elettronica e pop generando una miscela semplice ma straordinariamente esplosiva. Tra i brani migliori troviamo sicuramente “L’astronomo”, un’invettiva elettropop che funziona al primo ascolto. Tra quelli più sperimentali risaltano parecchio “A proposito del tuo candore” e “Ipersfera relazionale”, due viaggi tra musica e parole che portano ai confini dell’assurdo. Nel disco è presente l’inedito strumentale “Piccola suite per lavare i pavimenti”, altro brano decisamente folle che chiude idealmente un lavoro già abbastanza estroverso. 

Sopra le righe, moderno, eccentrico. Il Wedding Kollektiv è sicuramente uno dei progetti più curiosi degli ultimi due anni. Il loro è un pop elettronico di confine che si muove tra l’avanguardia e un’estetica new wave di stampo anni ’80, ma incredibilmente radicato nell’attualità. Un ascolto decisamente consigliato a priori. 

Il Wedding Kollektiv si forma su idea di Alessandro Denni (autore, arrangiatore, produttore nei dischi di GRONGE, SONA, GOAH e in altri progetti). Alessandro dopo aver scritto una ventina di canzoni tra il 2017 e il 2018 le propone a Tiziana Lo Conte (voce inconfondibile in GRONGE, GOAH e attualmente ROSELUXX), Claudio Moneta (chitarrista, compositore in GOAH, ROSELUXX e in altri progetti), Inke Küll (violinista, sassofonista, pittrice, performer berlinese, anche lei per molti anni nei GRONGE). Tra tutti i pezzi ne vengono scelti cinque che fanno parte del primo lavoro del Kollektiv, si intitola BRODO ed e´ un mini Lp 33 giri stampato in edizione limitata in vinile e distribuito sulle principali piattaforme di streaming digitale. Ai quattro durante le registrazioni del disco (prodotto da neontoaster multimedia dept.) si aggiungono musicisti e musiciste del circuito indipendente rock e impro romano che arricchiscono la tavolozza sonora del lavoro, gia´ molto articolata in fase compositiva. Vuoi una tromba jazz? In BRODO c’è. Vuoi un violoncello classico? BRODO lo ha. Una batteria new wave? BRODO ha anche quella. Le parole delle canzoni vengono affidate a JLF, giovane scrittrice, autrice di testi intimi, violenti, crudi. Della grafica del lavoro si occupa Gianluca Cannizzo (Aka MyPosterSucks), grafico torinese, autore di poster, magliette, oggetti, disegnatore dal tratto inconfondibile, tra i piu´ ricercati attualmente nel panorama italiano.

[daniela--anna]

🍲HEALING VEGETABLE SOUP (Dutch)

A tasty soup with different vegetables and herbs.

📝INGREDIENTS:

• 1 liter of vegetable broth

• 2 teaspoons of turmeric powder

• 1 tablespoon grated fresh ginger

• 1 small clove of garlic, finely chopped

• 2 medium potatoes, peeled and cut into cubes

• 1 courgette, cut into slices

• 1 red pepper cut into cubes

• 500 g of fresh spinach leaves, washed and coarsely chopped

• 200 g of soya sprouts

• Salt and pepper to taste

🥣 PREPARATION

Heat the vegetable broth in a large skillet over medium heat.

Add the turmeric, grated ginger and finely chopped garlic to the broth.

Mix well and let simmer for about 5 minutes.

Add the potato cubes and the courgette slices.

Let the soup cook for another 10-15 minutes, or until the potatoes are tender.

Add the diced peppers and let the soup cook for another 3-5 minutes.

Stir the chopped spinach leaves into the soup and cook for a few minutes until the spinach is wilted.

Finally add the bean sprouts and let them cook for just a minute so that they remain crunchy.

Season the soup with salt and pepper.

A drizzle of extra virgin olive oil if desired.

The soup is delicious as is or accompanied with slices of bread or a bowl of boiled white rice.

🍲Hot soup is ideal in the winter months because it reactivates digestion and prepares the stomach for protein intake.

Furthermore, containing turmeric and ginger, it has decongestant properties.

🍲ZUPPA DI VERDURE CURATIVA (olandese)

Una gustosa zuppa con diverse verdure ed erbe aromatiche.

📝INGREDIENTI:

• 1 litro di brodo vegetale

• 2 cucchiaini di curcuma in polvere

• 1 cucchiaio di zenzero fresco grattugiato

• 1 spicchio d'aglio piccolo, tritato finemente

• 2 patate medie, sbucciate e tagliate a cubetti

• 1 zucchina, tagliata a fette

• 1 peperone rosso tagliato a cubetti

• 500 g di foglie di spinaci freschi, lavati e tritati grossolanamente

• 200 g di germogli di soia

• Sale e pepe a piacere

🥣PREPARAZIONE

Scaldare il brodo vegetale in una padella larga a fuoco medio. Aggiungere al brodo la curcuma, lo zenzero grattugiato e l'aglio tritato finemente. Mescolate bene e lasciate cuocere a fuoco lento per circa 5 minuti.

Aggiungere i cubetti di patate e le fettine di zucchine. Lasciate cuocere la zuppa per altri 10-15 minuti, o fino a quando le patate saranno tenere.

Aggiungete i peperoni tagliati a dadini e lasciate cuocere la zuppa per altri 3-5 minuti.

Mescolare le foglie di spinaci tritate nella zuppa e cuocere per pochi minuti finché gli spinaci non saranno appassiti.

Infine aggiungere i germogli di soia e lasciare cuocere giusto un minuto in modo che rimangano croccanti.

Condire la zuppa con sale e pepe. A piacere un giro d'olio extravergine d'oliva.

La zuppa è deliziosa tal quale o accompagnata con fette di pane o una ciotola di riso bianco bollito.

🍲La zuppa calda è l'ideale nei mesi invernali perché riattiva la digestione e prepara lo stomaco all'assunzione di proteine.

Inoltre contenendo curcuma e zenzero, esplica attività decongestionanti.

[elisabeth515]

Pronunciation of the marshalate

Firstly, I am very sorry that I did not do double checks before reposting content again. So, after some thoughts, I decided to make a better version of our own.

//

Notes:

- All pronunciations of names are transcribed into English sounds (as much as possible)

- Since the [y] sound is absent in English, I decided to use the u-umlaut (ü) in German (and Mandarin Chinese pinyin) which was the closest to the “u” in French. The sound is the closest to “u” as in “pure” in English.

- the guttural “r” in French is going to be denoted with “hr”

- “an”, “on” and “in” are nasal sounds

- Please note that even native speakers disagree on some pronunciations

//

Charles Pierre François Augereau (O-zher-hro)

Jean-Baptiste Jules Bernadotte (Ber-nah-dot)

Louis-Alexandre Berthier (Behr-ti-yer)

Jean-Baptiste Bessières (Be-si-ehr)

Guillaume Marie-Anne Brune (Brüne)

Louis-Nicolas Davout (Dah-voo)

Jean-Baptiste Jourdan (Zhoohr-don)

François-Étienne-Christophe Kellermann (Ke-ler-mahn)

Jean Lannes (Lahn)

François Joseph Lebfevre (Le-fevhr)

André Masséna (Maa-sen-na)

Bon-Adrien Jeannot de Moncey (Mon-sey)

Adolphe Édouard Casimir Joseph Mortier (Mohr-ti-yer)

Joachim-Napoléon Murat (Mü-hra)

Michel Ney (it’s between Neh and Nay)

for details, watch this clip of our ginger babe demanding soup (source: Jean-Roch Coignet TV série)

#SoupepourNey #SoupforNey

Catherine-Dominique de Pérignon (Pe-hri-zhnon)

Jean-Mathieu-Philibert Sérurier (Se-hrü-hri-ehr)

Jean-de-Dieu Soult (Soo)

Claude Victor-Perrin (Vik-tor-Per-hran)

Étienne Jacques Joseph Alexandre MacDonald (Mack-Don-nal)

Auguste Frédéric Louis Viesse de Marmont (Mahr-mon)

Nicolas Charles Oudinot (Oo-di-no)

Louis-Gabriel Suchet (Sü-shay)

Laurent de Gouvion-Saint-Cyr (Goo-vi-on-Son-Seehr)

Józef Antoni Poniatowski (Pon-ee-ah-tov-ski)

Emmanuel de Grouchy (Ghroo-shee)

I hope I get everything right, also here I would like to thank @histoireettralala for helping me to make this post happen🙈

[subikshafoods]

Flavour Powerhouse Madurai: How Fresh Ghee Makes Healthy Cooking Delicious

Among many culinary treasures, fresh ghee stands out as a flavor powerhouse that not only enhances the flavor of dishes but also offers many health benefits. This article explores how fresh ghee from Madurai makes healthy cooking delicious, its nutritional benefits, culinary versatility and unique qualities that are a staple in South Indian kitchens. We will also provide some delicious recipes that highlight the essence of fresh ghee in madurai and how to add ghee to your diet, as well as proper storage techniques.

Nutritional benefits of fresh ghee: Rich source of healthy fats- Ghee is an excellent source of healthy fats, especially saturated fats, which are essential for cellular integrity and hormone production. Unlike other cooking oils, ghee contains a unique combination of medium-chain fatty acids that are easily digested and quickly converted into energy.

Packed with essential vitamins- Fresh ghee is rich in fat soluble vitamins like A, D, E and K. These vitamins are important for a variety of bodily functions, including vision, bone health, immune function, and blood clotting. The high vitamin content in ghee supports overall health and well-being.

Contains conjugated linoleic acid- Ghee contains conjugated linoleic acid (CLA), a fatty acid known for its potential health benefits. CLA has been linked to improved metabolism, reduced body fat and improved immune function. Adding ghee to your diet can help you reap these benefits.

Supports digestive health One of the lesser-known benefits of ghee is its positive impact on digestive health. Ghee stimulates the secretion of gastric acid, helping in better digestion and absorption of nutrients. It contains butyric acid, which is beneficial for gut health and has anti-inflammatory properties.

Culinary versatility of fresh ghee: High smoke point- Ghee has a high smoke point of about 485°F (252°C), making it suitable for high-temperature cooking methods such as frying, sautéing, and frying. Unlike other oils that break down at high temperatures and release harmful compounds, ghee is stable and retains its nutritional properties.

Enhances taste- The aroma and flavor of ghee enhances the taste of any dish. It is commonly used in Indian cuisine to enhance the richness and depth of flavors. Whether you’re making a simple vegetable stir-fry or an elaborate biryani, a drizzle of ghee can make all the difference.

Perfect for baking- Ghee’s unique texture and flavor make it a great substitute for butter in baking. It provides a healthy option while imparting a rich, buttery flavor to baked goods. Try using ghee for a fun twist on your next cookies, cakes or breads.

A versatile ingredient- Ghee is not limited to Indian cuisine; It can be incorporated into various culinary traditions. Use it as a base for soups and stews, drizzle over popcorn, or mix into your morning coffee for a creamy, energy-boosting drink.

Fresh ghee in traditional Madurai dishes: Ghee Fried Dosa- Ghee Fried Dosa is a crispy, golden brown dosa that is generously brushed with ghee. This dish is a staple in Madurai and is loved for its rich, buttery flavor and satisfying crunch. Serve with coconut chutney and sambar for a traditional South Indian breakfast.

Ghee Pongal- Nei Pongal is a comforting and aromatic dish made from rice and dal with ghee, black pepper, cumin and curry leaves. Expressing the essence of Madurai’s culinary tradition, this dish is often served on festive and special occasions.

Lentil Ball Gravy- Lentil ball gravy is traditionally cooked with ghee before being added to the dumpling gravy, which gives the dish a better taste and texture. This hearty dish is a testament to the versatility and depth of flavors that ghee can bring to traditional cuisine.

Ghee Sweets- Madurai is famous for its variety of sweets, many of which are made liberally with ghee. From mouth-watering Mysore Pak to creamy milk payasam, ghee plays an important role in the texture and flavor of these delicious desserts.

How to add fresh ghee to your diet? Start your day with ghee- Adding ghee to your morning routine is beneficial. Adding a teaspoon of ghee to your morning coffee or smoothie can boost energy and improve digestion. Ghee can be spread on toast or mixed with oatmeal to make a nutritious breakfast.

Use ghee in cooking- Replace your regular cooking oil with ghee for added flavor and health benefits. Whether you’re roasting vegetables, frying or frying eggs, ghee can be used in a variety of dishes, enhancing their flavor and nutritional value.

Frying in ghee- As mentioned earlier, ghee can be used as a substitute for butter in baking. Try using ghee in recipes for cookies, cakes and pastries to get a buttery flavor with a healthy twist. Ghee can also be used in pie crusts for a fluffy and tasty coating.

Add ghee to soups and stews- Adding a spoonful of ghee to soups and stews enhances their flavor and gives them a rich, creamy texture. Ghee can also be used to bring out the flavor of base ingredients for soups like onions, garlic and spices.

Drizzle ghee over the vegetables- Steamed or roasted vegetables can be enhanced with a drizzle of ghee. This simple addition enhances the flavor of vegetables and provides a satisfying, nutrient-dense side dish.

Health Conscious and Moderation: Temperance is key- Although ghee offers countless health benefits, it is high in saturated fats and calories. It is important to consume ghee in moderation to avoid the health risks associated with excess calorie intake and high saturated fat consumption.

Listen to your body- Everyone’s dietary needs and tolerances are different. If you are new to ghee, start small and see how your body responds. Some people may experience indigestion if they consume too much ghee at once.

Madurai’s culinary tradition is deeply intertwined with the use of fresh ghee, a flavoring powerhouse that enhances the flavor and nutritional value of foods. From traditional recipes like ghee-fried dosa and lentil ball gravy to modern culinary uses, fresh ghee in madurai offers versatility and health benefits, making it a valuable addition to any kitchen. By understanding how to properly store, use, and incorporate ghee into your diet, you can enjoy its rich, buttery flavor while reaping the health benefits it provides. Imbibe the essence of Madurai’s culinary heritage and make your cooking delicious and healthy with fresh ghee.

[bow-and-talon]

Well, at least someone was enjoying this. Saint-Cyr didn’t mind his new wings too much by this point but, as mentioned before, he did miss little things, like a bowl of hot and savory onion soup. And a bed with blanket and sheets. Sleeping on a tree branch wasn’t quite adequate. He misses his violin. Only if the anonymous letter had granted him the power of turning into an owl at will. There was no point on dwelling on it though.

Saint-Cyr ruffles his feathers and swivels his head to look at Poniatowski or Ney as if expecting them to continue. He keeps his thoughts to himself, as usual.

@le-bayard-polonaise, @le-brave-des-braves

magic anon: you are now a battle mouse for three days!

What is this nonsense? Why is everything so large? Levavasseur? Heymes? Everyone?!

Nobody can hear him as his voice is now silent and very, very squeaky.

[mrs-santoss]

High Fever - Neymar Imagine

heyyy can I request an imagine where I I sick and neymar takes good care of me ? ALSO I LOVE UR WRITTING that's why I ask U this request 💕💕💕💕

Someone's hand on my forehead and their whispers woke me up from my deep sleep. Every part of my body hurt, especially my head. I opened my eyes slowly and saw Neymar running his hand through my hair, looking at me concerned. "Y/N, wake up. You're burning up!" "Ney" I rubbed my eyes and examined the room, it was daylight. The sunlight coming from the window forced me to close my eyes again. "Yes, amor... I'm here, are you feeling okay? You have a fever." "My head hurts so bad, I also feel very cold." "Oh, bebê. I think you got sick from yesterday. Let's check your temperature and get some medicine." he kissed my forehead and left the room quickly. I grabbed everything on the bed including blankets, sheets and threw them on myself. I hate being sick. Neymar came back with a thermometer and some fever medicine. It turned out I had a slightly high temperature. I took the medicine and laid back on the bed closing my eyes. "Is there anything else you need, bebê?" he said while running his hands through my hair as he sat next to me. "Can you lay down with me, Ney? And keep playing with my hair?" "Of course, amor." He did what I asked and we stayed like that on the bed. I could tell my headache went away because of the medicine, but I still felt hot. I can't remember falling asleep at some point. Neymar's POV: I woke up this morning expecting her to be awake already because she usually wakes up before me. I turned around and hugged her when I felt her hot skin. After a few calls, she didn't wake up. That's why I decided to shake her harder to wake her up and check her state just in case we need to visit the hospital. I took care of her and gave her some medicine, she fell back to sleep. I put on a movie to watch in low volume as I laid next to my girlfriend. Halfway through the movie, Y/N began moving and talking in her sleep. She was sweating a lot, I could tell she was having nightmares because of the fever. I pulled the cover of her body to see her shirt wet from sweat. I was getting worried.

"Ney...No, let me g- Neyy..." I tried to wake her up softly at first, It made me sad to her scared whether it was a dream or not. I shook her shoulder softly. "Amor, wake up. You're having a nightmare. It's okay, I'm here." "Ney-" "Y/N? Come on, bebê. Open your eyes." She wasn't responding so I shook her harder this time. She opened her eyes quickly and scanned the room, gripping my hands tight. "Ney, is he go-gone?" She asked me in a scared voice. "No one's here, meu amor. It was just a nightmare, I'm here with you. Don't worry." I kissed her forehead and wiped her sweat. I had a bottle of water on the nightstand and I wanted her to drink it. After she drank the water, she fell back asleep. After two hours or so, I checked her temperature again and thankfully it went back to normal. I decided not to wake her up and let her sleep, it was almost the evening. I left the bedroom to eat some food and I prepared a chicken soup for Y/N to feed her once she wakes up. I finished the food and made my way back to the bedroom. I laid next to my beautiful girlfriend to seemed a lot better than before. I wrapped my hands around her and fell asleep. __________________________ I woke up and turned off the alarm. Y/N woke up seconds after me, she seemed a lot better now. "Morning, amor. How are you feeling?" I kissed her lips and placed her head on my chest again. "A lot better, Ney. Thank you so much for taking care of me." "Always, bebê. I'm always here for you!" "I love you so much" "I love you too, meu amor. Come on, let's get up. I prepared some soup for you yesterday and you didn't get to eat it."

[mcu-coworkers]

Sick days

Summary: Nursing your sick boyfriend back to health.

Pairings: Kylian Mbappe x reader

Warnings: N/A

A/n: Not a request this one was just something small and short that came to mind! Thank you guys for all of the love and I hope you guys like this one!xx

You felt something was off when you woke up that morning and didn't have your usual text from Kylian before he left for his gym session.

He never missed a day, even when he traveled and was in a completely different time zone.

You were filled with more worry than anything else given he never forgets on purpose.

You’d texted him that morning instead but to no avail, there was no response.

After an hour with no response you decided to go check his home and make sure everything was okay.

As you were walking up to his door your phone began to ring.

“Ney” reading across the screen.

“Hey Ney, what’s up?” you said hoping he’d mention something Kylian did at practice and you worried for nothing.

“Hola bella, have you heard from Kylian? He was a no show in practice. The coach is looking for him. I just wanted to give him the heads up before he gets fined.” he chuckled, it wouldn't be the first time PSG fined him.

Sighing, you looked at the door once again.

“Nope,  I   was hoping he was at practice. I'm outside his house right now. Give me a sec  I‘ll call you back yeah?” you said reaching for the key he’d given you.

“Sale, thank you!” He said before hanging up.

Quietly you opened the door, you felt sneaky opening his door without telling him you were coming.

You know he wouldn't mind but still, you always gave a heads up.

“Ky?” you called out from the hallway.

You walked through his home looking for any signs of him until you made it to his bedroom door.

Opening it you came face to face with your sleeping boyfriend.

Your sick, sleeping boyfriend surrounded by tissues.

“Oh my love.” you chuckled relieved he didn't go missing.

Cleaning up the tissues you went into his pantry to pull out the medicine he’d need and some ingredients for soup and tea.

Once you finished you put everything in a tray and walked back up to Kylians room.

After setting everything down on the nightstand you pondered waking him up or letting him sleep more but the decision was made for you when he began tossing and turning.

“Ky, baby it's me.” you whispered gently, rubbing his back.

“Mon amour what are you doing here? What time is it?” he said, realizing the sun was out.

“You’re sick Kylian lay back down.” you chuckled,  pushing him down.

“But I have practice coach is gonna kill me.” he said looking for his phone.

“No he's not because Neymar  told him you were sick in bed and that makes the penalty fine void.” you said matter of factly.

Looking at you he smiled and fell back into his mountain of pillows.

“Bless my lawyer girlfriend.” He said, smiling at you.

“Now here drink this please.” you said, handing him the tea.

You took the chance to open his windows and unstuff his room and hopefully his nose too.

Kylian took the tea and the soup eventually beginning to feel like himself again.

“Mon ange  I   could kiss you all day for this, I'm sorry  you didn't wake up to a message from me.” he said reaching for you.

Pulling back  you smiled at your sick boyfriend, “While  I   love you with all my heart  I   do not want to get whatever it is you have amor.” you said collecting the empty dishes.

“I'm gonna go get you some orange slices.” you said picking up the tray.

“Okay but when  I‘m better I'm thanking you the right way.” he said, reaching over quickly to spank your butt.

Gasping you smiled, “Mbappé!” blush rising to your cheeks.

“Je t’aime mon bel ange!” he yelled from his room.

Yup, he was definitely feeling better alright.

[liverpool-enjoyer]

footballers when theyre sick

requested by my homie @rubybecker-rb2 !!! ty so much for requesting <3

leo: he recognizes that he should take it easy so he takes the day off from training, but what he DOESNT do is text his teammates saying hes sick n wont be there, so later that day when hes watching tv n eating soup he hears his doorbell ring, only to be greeted with a very worried neymar whos like "I WAS SO WORRIED ABOUT YOUUUU!!!!1!!!11!!!"

ney: oh he complains a lot. once he starts feeling unwell he calls up leo like "leeeeo i feel like shit!!" n naturally leos like "what do you want me to do about that -_-"

luka: oh hes the one who gets sick EASILY. fifty degree weather with a slight breeze is all it takes to do him in. like on a particularly cold day, he'll start sneezing (oh n he sneezes like a little bunny you cant tell me otherwise) n sniffling n be like "AGAIN??!?!!?"

zlatan: has never gotten sick once in his entire life. his temperature is a perfect 98.6 at ALL times n has never changed.

gavi: ok idk why i get this vibe but he becomes a whiny little bitch when hes sick (IM NOT INSULTING HIM IM EXACTLY THE SAME WAY). like if he starts getting sick at training he is gonna make it EVERYONES problem. you KNOW hes whipping out those big brown puppy dog eyes at every given opportunity. "i feel so terrible can you get me some ginger ale🥺"

sergio: this stubborn bitch wakes up feeling sick n what does he do?? haul ass to training anyways. as the day progresses n it becomes increasingly obvious hes unwell the team will tell him hes gotta sit out n take it easy. luka nags the SHIT outta him n ends up taking care of him even tho hes still salty he came to training in this condition, and sergio considers it the best day of his life.

mbappe: see at first hes a stubborn bitch who goes to training despite being sick, however he CANNOT pull through n ends up sitting out after warmups

joão: oh boy. he gets so sick he decides to go to the doctor, n while hes there he takes some kinda picture n posts it online captioned "feel awful, wish me luck" n then NEVER follows up on it, so his comments are filled w ppl being concerned for his well being

pep: wakes up, realizes hes sick, texts kevin "youre in charge today. dont fuck it up" n goes back to sleep

klopp: decided to still go to training, but lfcs practically a family so everyone knows somethings up within like five minutes. when the boys realize the boss isnt feeling well they give him a rant abt self care n milly drives him home.

[microcosme11]

Marshal Ney!

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