#strawberry and blueberry galette

[daily-deliciousness]

Mixed berry galette

[unoriginal-baker]

high tea for mother's day!

[shannonvavich]

Three Berry Galettes

[cloudcountry]

auburn's 3k followers bake sale!! (lasts from july 24st to august 6th)

order a baked good, get a complementary drink & fic! menu below!

(thank you all so much for 3k!! ever since getting back into the twst fandom after a six month break, ive been reflecting on my time here a lot. i feel like the twst fandom is one of the few fandoms that i'll actually be able to look back on fondly and feel comfortable doing so. i've been connected to all of these character for about 3 years now and now 2 years with you guys. i know some of you may think i'm scary but i encourage you to take part in this event ^^ it wouldn't the same without you <3 and while im at it, thanks for 3,100 followers too!!)

MENU!

complimentary drinks

romantic content - your choice of bubble tea

platonic content - your choice of coffee

familial content - your choice of water, milk, or juice.

after making your selection, please pick a cup for your drink!!

fluff - mostro lounge™ sponsored collaboration cup

angst - special 3k event cup with cat cap

heartslabyul

riddle rosehearts - strawberry macarons (set of two)

trey clover - mini lavendar cream cake

cater diamond - chewy ginger cookies (set of two)

deuce spade - chocolate chip cookies (set of two)

ace trappola - apple muffin with streusel

savanaclaw

leona kingscholar - chocolate swirl bread slices (set of two)

ruggie bucchi - lemon poppyseed muffin

jack howl - peanut butter cookies (set of two)

octavinelle

azul ashengrotto - lavender honey galette

jade leech - almond mushroom cookies (set of four)

floyd leech - stained glass cookies (set of two)

scarabia

kalim al-asim - sweet bread slice with icing (set of two)

jamil viper - slice of baklava

pomfiore

vil schoenheit - bowl of blackberry crisp (optional vanilla ice cream)

rook hunt - plum macarons (set of two)

epel felmier - apple slice rose puff pastry

ignihyde

idia shroud - pudding filled dirt cupcake

ortho shroud - dirt cookies (set of two)

bubble tea not available with ortho set!!

diasomnia

malleus draconia - slice of dark chocolate truffle cake

lilia vanrouge - slice of tomato soup cake

silver - mixed berry crisp (optional vanilla ice cream)

sebek zigvolt - slice of dark chocolate swirl pound cake

staff

crowley - fudgy dark chocolate cookies w/ edible gold shine (set of two)

crewel - slice of dark chocolate & white chocolate pound cake

trein - raspberry hand pies (set of two)

vargas - high-protein blueberry oat muffin

sam - spicy chocolate truffles (set of four)

secret menu

neige leblanche - apple dumplings (set of two)

chenya - colorful "eat me" cookies (set of three)

rollo flamme - croissants (set of two)

fellow honest - quilt cookies (set of two)

please note any other personalization requests you would like to add to your order, such as tropes (i.e. enemies to lovers), genderbent characters (i.e. fem!riddle), and any other requests you may have!

[askwhatsforlunch]

Shrove Tuesday Feast

Whether you call it Shrove Tuesday, Fat Tuesday, Mardi Gras or Fettisdagen, today is a day to indulge in a feast of treats before Lent (whether or not you fast!) Here are a few of my favourite crêpe, pancake, doughnut and other lovely thing recipes! Have a good one!

Pancakes

Chocolate Chip Banana Pancakes

Buckwheat Pancakes

Nettle and Spinach Pancakes

Woodfire Skillet Pancake

Nettle and Herb Pancakes

Wholemeal Blueberry Pancakes

Boxty (Irish Potato Pancakes)

Chocolate Pancakes with Strawberries

Lemon Ricotta Pancakes

Crêpes

Vanilla Cherry Crêpes

Honey and Walnut Crêpes 

Flambéed Lemon Crêpe

Chocolate and Raspberry Crêpe

Grande-Terre Crêpes

Maple Caramelized-Apple Crepes

Crêpes Suzette

Savoury Crêpes

Spinach and Muenster Galette

Breakfast Crepe

Spinach and Smoked Salmon Crepes with Horseradish Cream

Scallop and Carrot-Stuffed Buckwheat Crepes

Doughnuts

Apple Cider Doughnuts 

Nutella Doughnut Holes 

Cinnamon Doughnuts with Chocolate Glaze

Chocolate-Glazed Doughnuts 

Apple Jelly Doughnuts 

Semlor

Fettisdagens Semlor

[explore4adventures]

Family’s Coming For Sunday Dinner 🍽️❤️

Beautifully Stuffed Chicken Breasts With Goat Cheese & Spinach, Topped With A Delicious Balsamic Reduction, and A Layer Of Zucchini Slices & Halved Sweet Grape Tomatoes 🍅

Main:

Boneless Chicken Breasts 🐔

Stuffing:

Sautéed Fresh Spinach 🥬

Fresh Chopped Cloves Of Garlic 🧄

Sweet Onion 🧅

Red Onion

Garlic & Herb 🌿 Seasoning

Cracked Black Pepper

Shredded Cheese 🧀

Herbed Goat Cheese

Zucchini Slices

Topping:

Balsamic Vinegar

Herb 🌿 & Garlic Seasoning

Grape Tomatoes 🍅

Slices Of Zucchini

Add Ons:

Two Scrumptious Side Dishes

A Delicious Homemade Potato Salad With New Potatoes & Eggs 🥔🥚

A Creamy Garlic, Lemon & Herb With Dill Homemade Dressing & Pasta Salad 😋🪴🫛

Dessert:

Vegan Very Berry Galette

Filled With Cranberries, Blueberries 🫐,

Raspberries, Blackberries, And

Strawberries 🍓

[diningcondanielle]

I’m a sucker for a good pastry, so when I’m only in Atlanta for a week, gotta get 7 🤣 We went to @littletartbakeshop and split the chocolate/pistachio croissant, herb croissant, ham and cheese croissant, blueberry muffin, cinnamon toast croissant, strawberry galette, and a strawberry and pistachio pastry. Might have gone a little overboard, but soo worth it 🥐 . . . #pastries #croissant #croissants #pastry #atl #atlanta #atlantafood #atlantafoodie #dessert #dessertporn #desserts #dessertgram #dessertsofinstagram #sweettooth #foodie #foodstagram #foodporn #alwayshungry #coolfoodies #forkyeahfoodies (at Little Tart Bakeshop) https://www.instagram.com/p/CqqAdbZLgSR/?igshid=NGJjMDIxMWI=

[namesetc]

Pie theme

prompt 3! pies!

Apple

berry

blackberry

blueberry

banana

boston

butter

Cinnamon

crust

chiffon

cream / creme

chocolate - choco

custard

coconut - coco

cookie

cherry

ciasto

desert

fruit

flan

galette

gelato

ice

key

lavender

lime

lemon / limon

lattice

meringue / merengue

nectarine

Pumpkin

pie / pai

pecan

peanut

pastry

pasty

patty

pastel

pastete / pastette

pita

plăcintă

pirog

paj

quiche

Rhubarb

strawberry

tart / taert / taart / tarte

torta

[lee-romee]

table of contents

(all of my recipes below the cut)

bread

buttermilk biscuits

irish soda bread

pumpkin-rosemary biscuits

quick naan

tomato basil scones

brownies

avocado brownies

flourless brownies

greek yogurt brownies

peanut butter brownies

cakes

banana cinnamon cake

lemon poppyseed cake

mini chocolate bundt cakes

pumpkin coffee cake

sugar cookie bars

cookies

banana chocolate chip cookies

brownie-stuffed chocolate chip cookies

biscotti

"everything" cookies

grandma's cookies

honey cookies

huckleberry cookies

jam dumpling cookies

oat flour sugar cookies

pb s'mores cookies

soft gingerbread cookies

soul cakes

sugar cookies

dips, frostings, & spreads

dark chocolate frosting

hummus

almond buttercream

mulberry jam

strawberry jam

loaves

banana bread

chocolate chip banana bread

lemon poppyseed loaves

mulberry lemon yogurt loaves

muffins

banana oat muffins

banana raspberry oat muffins

blueberry banana muffins

carrotcake muffins

lavender lemon muffins

lemon poppyseed muffins

oreo muffins

pb chocolate banana muffins

spice muffins

strawberry muffins

gluten-free recipes

almond buttercream

banana raspberry oat muffins

brownie-stuffed chocolate chip cookies

carrotcake muffins

dark chocolate frosting

hummus

jam dumpling cookies

lemon poppyseed cake

lemon poppyseed loaves

lemon poppyseed muffins

oat flour sugar cookies

mini chocolate bundt cakes

mulberry jam

peanut butter brownies

pb chocolate banana muffins

pb s'mores cookies

strawberry tarts

sugar cookies

spring/summer recipes

banana raspberry oat muffins

blueberry banana muffins

carrotcake muffins

huckleberry chocolate chip scones

huckleberry cookies

jam dumpling cookies

lavender lemon muffins

lemon poppyseed cake

lemon poppyseed loaves

lemon poppyseed muffins

mulberry crumb bars

mulberry jam

mulberry lemon yogurt loaves

peach & blueberry galette

strawberry muffins

strawberry sugar cookie bars

strawberry tarts

fall recipes

crunch bars

pumpkin coffee cake

pumpkin-rosemary biscuits

soul cakes

spice muffins

christmas recipes

soft gingerbread cookies

cultural/heritage recipes

grandma's cookies

irish soda bread

palatschinken

soul cakes

banana recipes

banana bread

banana cinnamon cake

banana chocolate chip cookie

banana oat muffins

banana raspberry oat muffins

blueberry banana muffins

chocolate chip banana bread

pb chocolate banana muffins

chocolate recipes

avocado brownies

brownie-stuffed chocolate chip cookies

crunch bars

dark chocolate frosting

"everything" cookies

flourless brownies

greek yogurt brownies

mini chocolate bundt cakes

oreo muffins

peanut butter brownies

[nuest-uk]

Summer Fruit Galettes Recipe Here's a quick and simple recipe for making a lovely summer fruit dessert. Fresh blueberries, strawberries, and peaches are my personal favorites, but frozen fruit should also work. This elegant dessert only takes 30 minutes to prepare, but it will seem like you spent hours! complements vanilla ice cream perfectly.

[heavymetalzen]

Sally's Baking Addiction 8500 Homemade Pizza For Beginners Giagantic Pizza 6700 Baked Apple Cider Donuts 7600 Easy Homemade Soft Pretzels 7450 Easy Apple Galette 5880 Skillet Apple Cider Chicken 6884 Gluten Free Apple Crisp 8890 Peach Cobbler 8500 Fresh Peach Cake 8670 Perfect Peach Crisp 7480 Key Lime Pie 6900 Easter Cake 8400 Lemon Cheesecake 8870 Easy Gingerbread Waffles 8860 Soft Baked M&M Cookie Bars 7543 Christmas Cookies 5745 Very Lemon Crinkle Cookies 6400 Pesto Pizza 8800 Strawberry Cream Cheese Pie 8665 Blackberry Cream Cheese Crumb Cake 8500 Sunshine Citrus Cake 7680 Cheesecake Swirl Carrot Bundt Cake 8670 Espresso Chocolate Chip Cake 8890 White Chocolate Velvet Cookies 8875 Baked CReam Cheese French Toast Casserole 8850 Individual Apple Crumbles 8555 Classic Apple Crisp 8600 Blueberry Cream Cheese Pie 8565 Soft Pretzel Knots 8570 Strawberry Peach Galette 8554 Soft Pretzel Bites 8830 Apricot Cream Cheese Thumbprint Cookies 8674 Mint Choclate Checkerboard Cookies 8890 No Bake Pumpkin Cheesecake 7800 Baked Maple Glazed Donuts 8670 Blueberry Cream Cheese Pastry Braid 8870 Brownie Ice Cream Sandwiches 8777 New York Style Crumb Cake 80000000000 Peppermint Crunch Puppy Chow 8777 Dark Chocolate Raspberry Coffee Cake

[inzmru]

Summer Fruit Galettes Here's a quick and simple recipe for making a lovely summer fruit dessert. Fresh blueberries, strawberries, and peaches are my personal favorites, but frozen fruit should also work. This elegant dessert only takes 30 minutes to prepare, but it will seem like you spent hours! complements vanilla ice cream perfectly. 1 pint fresh strawberries sliced, 4 tablespoons all-purpose flour divided, 3 fresh peaches - peeled pitted and sliced, 2 refrigerated pie crusts, 6 tablespoons turbinado sugar divided, 4 tablespoons white sugar divided, 1/2 pint fresh blueberries

[ediblegardenspointloma]

In My San Diego Garden and Kitchen

It is the season for garden greens—chard, kale, spinach, beet greens, arugula and lettuce. With such abundance it’s time to make a Galette of Winter Greens which I did last week. Check the link for details and recipe.

The chard stems add color and texture. The galette requires about five cups of chopped greens which is the yield from the thumbnail photo.

The galette was as luscious as I remembered from last year. I’ve garnered a beet galette recipe which I’ll trial as I focus on beets.

I harvest arugula and spinach in small amounts as needed or to share with friends and family.

Other recipients of my garden greens above. I keep a number of neighborhood rabbits and a guinea pig happy with unusable greens; and the my worms get wilted and damaged lettuce leaves.

I had more radishes in the fridge than I could use in salads so went searching for recipes at Specialty Produce. I landed on a poached radish salad with a creamy dill dressing. Poaching briefly gives them a delicate, potato-like flavor. Fresh dill from the garden and arugula made a spritely side salad. Day two, the leftover dressing mixed with black beans and sliced raw radishes topped arugula for lunch.

Early blueberries and strawberries reminded us of the fruit season to come.

Two favorite bouquets from last week—the first of the Sunset Celebration roses and purple larkspur.

Check the What I’m Planting Now page as I think spring in the garden. Then head to Harvest Monday, hosted by Dave at Happy Acres Blog and see what garden bloggers around the world harvested last week.

To leave a comment, click on “Leave a comment/Show comments,” enter the comment, then insert your name. Finally, click on “Comment as Guest” to post comment.

[cathygeha]

REVIEW

Eat the Rainbow by Harriet Porterfield

Vegan Recipes Made with Love from Bo’s Kitchen

 Delightful delicious tasty sounding recipes beautifully illustrated with gorgeous photographs to showcase this vegan cookbook filled with recipes I wouldn’t mind trying.

 What I liked:

* The introduction to the cookbook and the author

* The way the recipes are set up and that they seem easy to follow

* That most ingredients are easy to find in most countries – though not currently here in Lebanon

* That there are basics like how to make plant milks and other stapes

* The breakdown of the chapters

* The variety and creativity of the recipes

* That the recipes appear to be ones that children and adults would like

* That there were several recipes I would like to try making

 What I didn’t like:

* That there is no nutritional information with the recipes

* That not every ingredient is available where I live (small village in Lebanon)

 Did I enjoy this book? Yes

Would I like to own it or consider giving it as a gift? Yes

 Thank you to NetGalley and Quarto Publishing Group – Leaping Hare for the ARC – This is my honest review

 5 Stars

      BLURB

 Vegan specialist Harriet Porterfield, creator of Bo’s Kitchen, presents a visually stunning cookbook bursting with 70 vibrant plant-based recipes to boost immunity, improve mood and nourish mind and body. Eating the rainbow is a natural rule of life; we are always told that the more colors in your diet, the better for you it will be. This is because different plants contain different pigments, or phytonutrients, and the more vibrant their color, the more of these nutrients they contain! Bo’s Kitchen has transformed this lesson into a bright and beautiful invitation to embrace the natural goodness of colorful ingredients, turning the hues of the rainbow into delicious and nutritious recipes that look and taste great. From Black Forest smoothie bowls and golden chickpea pancackes to sunshine pizza and rainbow buddha bowls, all70 of these all-natural recipes are bursting with color and nutrients, tailored to deliver health-boosting benefits and presented alongside advice on topics from mindful eating to the scientific benefits of specific ingredients. Eat the Rainbow contains sections on:   Bright breakfasts, smoothies and juices, from blue coconut shakes to chia and beetroot mousse parfaits and rye aquafaba rainbow waffles. Magical meals for on the go, like the green goddess tart, sushi sandwiches with pickled beetroot or sweet and spicy pho. Kaleidoscope salads, sides and appetisers to bring color to your day, like the avocado maki, sesame and spinach rice balls or the rhubarb, strawberries and cherries galettes. Hearty helpings to warm your soul, like golden masala roti with curried carrot falafel or roasted pepper pasta with crispy spiced chickpeas. Delicious Desserts for the sweet-toothed, including matcha and blackberry curd tarts and raw vanilla donuts with blueberry cashew frosting. These delicious, colorful recipes will brighten your day and transform the way you eat, making this vibrant cookbook a tasty and nutritious must-have for any health-conscious kitchen shelf.

[ibakeathome]

Butter Cookie Gallete

I wanted to make a graham cracker galette this weekend to bring to a dinner party, but I didn’t have any graham crackers on hand, just butter cookies. So I used them instead of the graham crackers. It’s okay to experiment with your baking. In the end the guests didn’t mind at all. They liked that the dessert was not overly sweet. The butter cookies gave the galette a lighter texture. I served this galette with freshly whipped cream. You can use ice cream if you choose.

One other note: if your galette leaks it’s perfectly fine to still eat.

[fullcravings]

Triple Berry Cheesecake Galette