#butter cookie galette

[angelmush]

dedicated most of my spring and summer so far to being sweaty in my kitchen so here r a handful of the highlights !

pan seared salmon w butter lemon broth, rice, + spinach

apricot almond frangipane galette

italian chicken cutlet w homemade spinach basil pesto

rigatoni w sweet corn, sausage, basil, parm + red pepper flake

focaccia bites w anchovy, whipped butter + radish

matcha crinkle cookies

cold cashew butter noodle soup w veggies

pork katsu + curry

panko fried cod, fries, tartar sauce, + cucumber snap pea salad

orange olive oil cake w wild blueberry lavender sauce

[cloudcountry]

auburn's 3k followers bake sale!! (lasts from july 24st to august 6th)

order a baked good, get a complementary drink & fic! menu below!

(thank you all so much for 3k!! ever since getting back into the twst fandom after a six month break, ive been reflecting on my time here a lot. i feel like the twst fandom is one of the few fandoms that i'll actually be able to look back on fondly and feel comfortable doing so. i've been connected to all of these character for about 3 years now and now 2 years with you guys. i know some of you may think i'm scary but i encourage you to take part in this event ^^ it wouldn't the same without you <3 and while im at it, thanks for 3,100 followers too!!)

MENU!

complimentary drinks

romantic content - your choice of bubble tea

platonic content - your choice of coffee

familial content - your choice of water, milk, or juice.

after making your selection, please pick a cup for your drink!!

fluff - mostro lounge™ sponsored collaboration cup

angst - special 3k event cup with cat cap

heartslabyul

riddle rosehearts - strawberry macarons (set of two)

trey clover - mini lavendar cream cake

cater diamond - chewy ginger cookies (set of two)

deuce spade - chocolate chip cookies (set of two)

ace trappola - apple muffin with streusel

savanaclaw

leona kingscholar - chocolate swirl bread slices (set of two)

ruggie bucchi - lemon poppyseed muffin

jack howl - peanut butter cookies (set of two)

octavinelle

azul ashengrotto - lavender honey galette

jade leech - almond mushroom cookies (set of four)

floyd leech - stained glass cookies (set of two)

scarabia

kalim al-asim - sweet bread slice with icing (set of two)

jamil viper - slice of baklava

pomfiore

vil schoenheit - bowl of blackberry crisp (optional vanilla ice cream)

rook hunt - plum macarons (set of two)

epel felmier - apple slice rose puff pastry

ignihyde

idia shroud - pudding filled dirt cupcake

ortho shroud - dirt cookies (set of two)

bubble tea not available with ortho set!!

diasomnia

malleus draconia - slice of dark chocolate truffle cake

lilia vanrouge - slice of tomato soup cake

silver - mixed berry crisp (optional vanilla ice cream)

sebek zigvolt - slice of dark chocolate swirl pound cake

staff

crowley - fudgy dark chocolate cookies w/ edible gold shine (set of two)

crewel - slice of dark chocolate & white chocolate pound cake

trein - raspberry hand pies (set of two)

vargas - high-protein blueberry oat muffin

sam - spicy chocolate truffles (set of four)

secret menu

neige leblanche - apple dumplings (set of two)

chenya - colorful "eat me" cookies (set of three)

rollo flamme - croissants (set of two)

fellow honest - quilt cookies (set of two)

please note any other personalization requests you would like to add to your order, such as tropes (i.e. enemies to lovers), genderbent characters (i.e. fem!riddle), and any other requests you may have!

[olenvasynyt]

Happy Autumn here’s some Autumn Court dessert recipes!

Marshmallow fluff pumpkin cookies

Chocolate acorns

Brown butter plum up-side down yogurt cake

Vanilla pumpkin skillet cornbread

Spiced carrot pie with nutmeg and gingered orange whipped cream

Nutmeg ginger apple snap

Rye pear galettes with pastry cream

Curly dock cake with mulled wine poached pears

Dark chocolate bark with chia seeds, pretzels and goji berries

[sustenance-soon]

2024 recipes

my goal is to! cook 52 new recipes in 2024! here is a running list of possibilities.

winter:

moroccan vegetable tagine stew (recipetin eats)

✅ sheet pan nachoes with queso (gimme some oven)

aloo chaat two ways, add chickpeas! (bon appetit, indian healthy recipes)

✅ japanese tomato curry (just one cookbook)

fujian fried rice (woks of life)

✅ weeknight enchiladas (budget bytes)

✅ leek and potato soup (ch7 author's notes of alchemyalice's a steady grip, the tumblr post that started it all, use some spinach!)

✅ single chocolate chip cookie (dessert for two)

✅ sweet red bean soup (woks of life)

✅ spinach smoothie (the natural nurturer / ruby)

✅ shandong fish and pork dumplings (woks of life)

✅ vegetable biryani with leftover basmati rice (raaazzz food love)

spring:

yotam ottolengi's green pancakes (bon appetit)

红油抄手 (woks of life, just buy chili oil lol)

japchae (my korean kitchen)

butter chicken (random youtube person)

these four sandwiches (youtube)

https://www.wellseasonedstudio.com/eggs-florentine/

miso ramen

summer:

yotam ottolengi's very full roasted veg tart (the bitten word)

spicy spring roll cold noodles (momofuku)

yotam ottolegi's soba noodle w/ eggplant and mango (the happy foodie)

peach or berry galette (kitchn)

cucumber green pear smoothie (isha)

tuna tomato cold somen (just one cookbook)

frozen orange shaved ice (youtube but look up a couple more maybe)

beef and tomato donburi (youtube)

some kind of cold marscapone/ricotta and pesto pasta? maybe add spicy green chutney to see?

fall:

ginger scallion shrimp with crispy coconut rice (momofuku)

november cakes from scorpio races (maggie stiefvater)

brock's cream stew (tumblr)

this bean? soup? ppl r losing their minds over? (tumblr)

carrot onion ginger soup w ditallini, key is to grate the ginger in the end (COOK NOODLES IN THE SOUP)

anytime:

korean toast (my korean kitchen)

gamja jorim, korean braised potatoes (my korean kitchen)

edible water/juice jelly drops (tumblr)

cauliflower dal (feasting at home)

red lentil wraps, eat w/?? yogurt / leftover chutney (six hungry feet, from Tor)

bombay burritos / frankies (feasting at home)

lemon blueberry yogurt cake, use frozen bluebs (recipe tin eats)

tomato rice (sunny: core tomato; salt/oil water; rice cooker)

boba from scratch from this book dk reviewed

gochujang stir fry sauce (tumblr, use on leftovers)

muffins?? (tumblr)

ratatouille

beef in pita (various)

super easy rice cooker meal (that lady i like on youtube)

THREE MORE EASY RICE COOKER MEALS (youtube guy)

hungarian mushroom soup (tumblr, add chicken maybe? google)

rocket shrimp — just shrimp and wrappers omg w a sauce, easy?? (youtube)

tofu shrimp stew chinese style — one pan balanced meal, use romano beans! (youtube)

[kin-eats]

Hi!! Could I get some recipes for an Steven (Steven universe) kin? I'd love some sweet drinks/foods!

I'll do my best!

Peanut Butter M&M Cookies

Rhubarb Galette

Ube Cheesecake

Snow Flake Cocoa

Blueberry Banana Milkshake

Apple Banana Smoothie

I hope you enjoy! ~Shadow

[namesetc]

Pie theme

prompt 3! pies!

Apple

berry

blackberry

blueberry

banana

boston

butter

Cinnamon

crust

chiffon

cream / creme

chocolate - choco

custard

coconut - coco

cookie

cherry

ciasto

desert

fruit

flan

galette

gelato

ice

key

lavender

lime

lemon / limon

lattice

meringue / merengue

nectarine

Pumpkin

pie / pai

pecan

peanut

pastry

pasty

patty

pastel

pastete / pastette

pita

plăcintă

pirog

paj

quiche

Rhubarb

strawberry

tart / taert / taart / tarte

torta

[crockpotshowdown2023]

Here are the first round matchups! If you have questions, comments or complaints the askbox is open but no rearrangements will be rearranged after the voting starts.

Main Bracket: Tea vs Iced Tea vs Coffee Monster Lasagna vs Fist Full of Jam Jelly-O Pop vs Gummy Cake Surf 'n' Turf vs Lobster Dinner California Roll vs Unagi Banana Pop vs Fancy Spiralled Tubers Frozen Banana Daiquiri vs Vegetable Stinger Jelly Salad vs Mushy Cake Mandrake Soup vs Lobster Bisque Hard Shell Tacos vs Fish Tacos Figkabab vs Feijoada Fishsticks vs Kabobs Bunny Stew vs Guacamole Asparagus Soup vs Seafood Gumbo Steamed Ham Sandwich vs Leafy Meatloaf Ratatouille vs Stuffed Eggplant Beefy Greens vs Spicy Chili Turkey Dinner vs Fig-Stuffed Trunk Barnacle Pita vs Froggle Bunwich Ceviche vs Barnacle Nigiri Breakfast Skillet vs Tropical Bouillabaisse Shark Fin Soup vs Snake Bone Soup Tall Scotch Eggs vs Honey Ham Soothing Tea vs Milkmade Hat Figgy Frogwich vs Taffy Stuffed Fish Heads vs Plain Omelette Butter Muffin vs Pumpkin Cookies Salsa Fresca vs Melonsicle Powdercake vs Trail Mix Caviar vs Veggie Burger Stuffed Pepper Poppers vs Pierogi Figatoni vs Dragonpie Meaty Stew vs Jellybeans Bacon and Eggs vs Waffles Banana Shake vs Fruit Medley Meatballs vs Honey Nuggets Ice Cream vs Creamy Potato Purée Bisque vs Barnacle Linguine Nettle Rolls vs Flower Salad

Chef’s Specials: Puffed Potato Soufflé vs Sweet Potato Soufflé Hot Dragon Chili Salad vs Asparagazpacho Fresh Fruit Crepes vs Grim Galette Volt Goat Chaud-Froid vs Monster Tartare Fish Cordon Bleu vs Glow Berry Mousse Moqueca vs Mussel Bouillabaisse vs Bone Bouillon

0 Hunger Specials: Wet Goop vs Steamed Twigs Amberosia vs Beefalo Treats

[lee-romee]

peach-shaped cookies

peach pie oatmeal cookies

peach cobbler

peach sorbet

chamomile-peach hamantaschen

honey vanilla peach butter

peach & blueberry galette

[cookitrealgood]

Really quite simple. The pastry is straightforward and turned out great:

Jacques Pépin's Apple Galette 

Yields 6 servings

Pâte Brisée

Yield: Enough pastry for one 14 by 16-inch crust

Ingredients:

1 ½ cups all-purpose flour (measured by dipping the measuring cup into the flour, filling it, and leveling it off with your hand) ½ cup (1 stick) cold unsalted butter, cut into thin slices ¼ teaspoon salt 1/3 to 1/2 cup very cold water

Filling:

5 large Golden Delicious apples (2 pounds) ¼ cup sugar 3 tablespoons unsalted butter, cut into small pieces 4 tablespoons apricot preserves 1 tablespoon Calvados or Cognac (optional)

Preparation:

Preheat the oven to 400 degrees.

For the pâte brisée:

To mix by hand, put the flour, butter, and salt in a large bowl, and mix them together very lightly with your fingertips, so that small pieces of butter remain visible throughout the dough. Add the cold water, and mix it in quickly with your hands, stopping as soon as the dough coheres. Gather the dough into a ball; the pieces of butter should still be visible. Refrigerate the dough, wrapped well, for 1 or 2 hours, or use it right away. (If using it immediately, the butter will be soft, so you may need a little extra flour in the rolling process to absorb it.)

To mix by food processor, put the flour, butter, and salt in the bowl of a food processor. Process for about 5 seconds. The butter should still be in pieces. Add the cold water, and process for about 5 seconds more, just until the dough starts gathering together. The little pieces of butter should still be visible in the dough. Remove the dough from the food processor, and gather it into a ball. Refrigerate, or use right away.

On a lightly floured surface, roll the pate brisée until the dough measures approximately 14 by 16 inches and is 1/16 to 1/8 inch thick. Using a rolling pin, transfer it to a cookie sheet of approximately the same size as the dough rectangle.

Peel and cut the apples in half lengthwise, core them, and, placing each apple half flat side down on a cutting board, cut it into 1/4-inch slices. Set aside the large center slices of about the same size, and chop the end slices coarsely. Sprinkle the chopped apple over the dough. Then, beginning about 1 1/2 inches from the dough edge and working inward, arrange the apple slices on top of the chopped apple, staggering and overlapping the slices so they resemble the petals of a flower.

Cover the dough (except for the border) completely with a single layer of apple slices, arranging smaller slices in the center so they imitate the heart of a flower. Carefully lift the border or dough, and fold it over the apples at the edge. Sprinkle the apples with the sugar, dot them with the 3 tablespoons of butter, and bake the galette in the preheated 400-degree oven for 65 to 75 minutes, until it is very brown and crusty.

Slide the galette onto a cutting board. In a small bowl, mix the apricot preserves with the Calvados or Cognac (or, if you prefer not to use spirits, add 1 tablespoon of water instead). With the back of a spoon, carefully spread the preserve mixture on the galette, lightly coating the crust edge as well, if you like.

Serve the galette lukewarm, cut into wedges.

[cheffathimashifnaz]

Firm Buttercream on cupcake rose flowers ​⁠ #buttercreamflowers #buttercreamfloweroncakes cupcakes

https://youtu.be/gCtoNA1zvAg

#buttercream #buttercreamflowers #flowercupcakes firm #buttercreamoncake, #buttercreamflowers on #cake #Buttercreamrecipe for #pipingflowers

#Buttercreamforcupcakes

Firm #buttercreamfrosting for #cake

#Howtobakecake, #howtobake #cookies, #howtobakecupcakes, how to bake chocolate cakes, Brownings The Bakers TV Commercial edit, How to bake brownies,

How to decorate #Halloween cookies, How to bake Halloween cakes, how to bake Halloween #brownies, ice #cookiesdecorations, #easycakerecipes, #easy cookies recipes

#Croissant #Eclair #Macaron #Danish #Baklava #Cannoli #PuffPastry #churro #Scone

Strudel

Palmier

Beignet

. Cinnamon Roll

. Profiterole

. Mille-Feuille

. Palm Leaf

. Brioche

. Turnover

. Rugelach

. Éclair

. Kouign-Amann

. Pithivier

. Panettone

. Galette

. Financier

. Choux Pastry

. Pretzel

. Danish Kringle

. Krapfen

. Spanakopita

. Pain au Chocolat

. Stroopwafel

. Kolache

. Bear Claw

. Pastel de Nata

. Chorley Cake

. Gâteau Basque

. Pączki

. Cornish Pasty

. Striezel

. Cronut

. Shortcrust Pastry

. Flaky Pastry

. Filo Pastry

. Vol-au-vent

. Caramel Slice

. Muffin

. Pop-Tart

Bakewell Tart

. Cannelé

. Gougère

. Jalousie

. Empanada

. Chausson aux Pommes

. Pâte à Choux

. Roulade

. Lemon Bar

. Madeleine

. Butter Tart

. Linzer Torte

. Napolitana

. Spanische Windtorte

. Banoffee Pie

. Berliner

Stollen

. Faworki

. Samsa

. Koeksister

. Mochi

. Chocolate Chip Cookie

. Lamington

. Paratha

. Margherita

. Shortcake

. Zwieback

. Kreppel

. Meringue

. Gâteau Saint-Honoré

. Pretzel Croissant

. Kanafeh

. Dobos Torte

. Pasteis de Tentúgal

. Rugalach

. Milk Tart

. Struffoli

Cheesecake

. Fig Roll

. Kouignette

. Elephant Ear

. Chocotorta

. Knish

. Calisson

. Basler Läckerli

. Pitha

. Pasty

Blueberry Pie

. Shoofly Pie

. Shrewsbury Biscuit

. Welsh Cake

. Börek

. Tarta de Santiago

. Natas do Céu

. Florentine Biscuit

. Fig Newton

. Fat Rascal

. Sachertorte

. Pinwheel Pastry

. Chelsea Bun

. Cremeschnitte

. Raspberry Tart

. Kue Lapis

St. Martin's Croissant

Krapfen

Pasteis de Chaves

Timbits

Teurgoule

Brioscia col Tappo

Galette des Rois

Chikki

Mohnschnecke

Tiramisu

Mooncake

Turban Biscuit

Dobosh

Pionono

Sachima

Raspberry Bar

Russian Tea Cake

Chausson à la Pomme

Tarte Tatin

Figgy Pudding

Rice Cake

Palkova

Sachlav

Fenek

Tartelette

Dobrada

Cannolo Siciliano

Eccles Cake

Trdelník

Käsekuchen

Mantecadas

Galaktoboureko

Shoemaker's Cake

Cinnamon Twist

Pie Floater

Pogača

Pampushka

Dobosh Torte

Praline

Soufflé

#Kringle

Cheese Blintz

. Pan de Muerto

. Bánh Bò

. Faworki

. Nut Roll

. Pecan Pie

. Victoria Sponge

. Pita Bread

. Raspberry Muffin

. Buche de Noel

. Profiterole Tower

. Schnecken

. Caramel Brownie

. Esterházy Torte

. Palm Leaf

. Puff Puff

#Hamantash

#Pastie

. Cream Horn #WalnutStrudel #Pionirka #AnzacBiscuit #StarchCake #ChocolateÉclair

[suvashis]

Deliciously Gluten-Free: Baking Recipes for Everyone

Do you wish you could enjoy baked treats without worrying about eating gluten? Then, look no further! Deliciously Gluten-Free: Baking Recipes for Everyone is packed full of delicious recipes that are created with ingredients that are free from gluten. No matter if you are a novice baker or an expert, you are sure to find recipes that are appropriate and mouthwatering. So, put down that gluten-filled baked good and get ready to explore the endless possibilities of a gluten-free diet!

1. Baked Goods You Can Enjoy, Gluten-Free

Going gluten-free doesn't mean it's the end of bakery goodness; a whole new world of baked treats can be explored! With a range of options out there now, it’s easier than ever to satisfy your sweet tooth, without any of the gluten. To make it easier for you to indulge your cravings, here is a list of baked goods you can enjoy, gluten free: - Cakes - From cupcakes to the classic carrot cake, gluten-free cakes can be made with alternate flours such as almond flour, buckwheat flour, and more. - Cookies - Indulge in some delicious gluten-free cookies, made with gluten-free flour and various nut flours. Delicious chocolate-chip and peanut-butter varieties abound! - Muffins - What's better on a quiet morning than a fresh, warm muffin? Enjoy the rich flavors of banana and blueberry with a delicious muffin, made to be gluten-free. - Breads - Rise up and enjoy your favorite type of bread, with many varieties now available in gluten-free options. Whether it be for sandwiches or toast, there’s something for everyone. So, next time you’re feeling like something sweet and delicious, look no further than the wonderful world of gluten-free baked goods. There’s something delectable out there with your name on it!

2. Unlocking the World of Deliciously Gluten-Free Baking

Are you gluten-free, but don’t want to miss out on your favorite baked treats? Then you’re in luck! There’s a whole world of deliciousness out there with gluten-free baking. Here’s how to unlock it: - Seek out recipes and substitutions: Plenty of blogs and cookbooks provide recipes that are naturally gluten-free or do a great job of adjusting traditional recipes. - Utilize gluten-free flours: Many of the most popular gluten-free recipes make use of ingredients like almond flour, coconut flour, and oat flour. - Experiment with alternative products: In addition to gluten-free flours, there are also alternative products like a gluten-free baking mix or nutritional yeast. Take the time to bake and you can easily make yummy desserts, snacks, and even traditional baked goods without the gluten. Plus, gluten-free baking often doesn’t take a whole lot more effort, so feel free to experiment with recipes and tweak them according to your tastes!

3. From Sweet Treats to Savory Classics: Gluten-Free Recipes for Everyone

We're here to show you that a gluten-free diet doesn't have to be boring! From sweet treats like gluten-free brownies to hearty dinners like gluten-free lentil curry, there are recipes for everyone—and they all taste delicious. Here’s a list of gluten-free recipes for your cooking pleasure: - Baked Goods: gluten-free banana bread, oatmeal raisin cookies, chocolate chip muffins - Mains: gluten-free pasta dishes, vegan shepherd’s pie, creamy vegetable risotto - Desserts: raspberry crumble, apple galette, chocolate mousse pie Cooking gluten-free definitely requires a little bit of extra effort, but the results are always worth it. With the right ingredients and techniques, you can prepare tasty, wholesome meals that all family members and friends can enjoy. Whether you’re looking for dessert recipes or gluten-free mains to feed a crowd, you’ll find something tasty in the list above.

4. Delightful, Allergen-Free Desserts at Your Fingertips

Never again need you worry over the treat-time reign of terror that is preparing allergy-friendly desserts. With these delicious recipes, you can fast-track the entire process, taking the stress out of your day and replacing it with a delectable confection. Whether you’re looking to tempt taste buds, or are simply desperate for something quick to whip up, here are four recipes that are sure to be a winner. Alice’s Dreamy Dairy-Free Chocolate Fudge Cake - with her magical combination of dairy-free chocolate, ground almonds and agave syrup, this cake is sheer succulence. Serve in wedges, topped with a dusting of cocoa or a scoop of soya ice-cream for an extra touch. - 2 cups dairy-free chocolate chips - 2 sticks of margarine - ½ cup of agave syrup - 1 cup of almond meal - 4 eggs Eleanor’s Nutty Gingernut Biscuits - surprising don’t they taste just like the real thing! With sugars, treacle and a range of different nuts, each biscuit packs a punch. Perfect for a snack with a cup of coffee or tea, or dollop some ice-cream in the middle and serve with a drizzle of chocolate. - ½ cup of sugar - ¼ cup of treacle - 1 cup of almond meal - 1 cup of macadamias - 2 tablespoons of soy flour - 2 teaspoons of ground ginger With these scrumptious gluten-free baking recipes, you can indulge in a guilt-free dessert that everyone can enjoy! Whether it is a comforting cake, a delicious pastry, or a tantalizing treat, you can now fill your baking cravings without any worries. After all, everyone deserves a guilt-free sweet delight! Read the full article

[vipassanaalesconsumption]

1/31

Today I had class which was followed by my weekly zoom meeting for work then this class. I had brought a packet of cookies for snack in between my two classes. The brand of cookies is La Grande Galette which my dad gets for me from Costco. We both are a big fan of the cookies as they come in little packets with three cookies inside. They taste like sugar cookies with hints of sea salt and usually I will eat them alongside a cup of Nepali chai tea. Since I ate these in school I paired them with just water, they were still delicious. In my work meeting we discussed an event I am planning for the BIPOC Student Design Collective. We decided to order pizza and drinks for our informational meeting on Thursday. After all my of classes I went back to my apartment and worked on my paper which is due tomorrow. I spent most of my evening working on this with a break to eat dinner, which was a Trader Joes frozen butter chicken with rice. I like having a couple of the Trader Joes frozen meals, especially the Indian ones as sometimes I will crave my mom's cooking and they will be the closest thing to it at the cheapest price. With classes, work, and the paper I was working on, I did not have much time to spend on my phone. My screen time today was at 3 hours with my most used apps being Messages, Clock, and Instagram. I'm not sure as to how Clock made the top three, let alone, be my second most used app of the day but I was constantly setting timers for reminders throughout my busy day.

[zoeoliver]

(PDF/ePub) Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers - Heather Perine

Download Or Read PDF Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers - Heather Perine Free Full Pages Online With Audiobook.

  [*] Download PDF Here => Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers

[*] Read PDF Here => Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers

 Baking is a cakewalk with these beginner?s tips, tricks, and techniquesFor a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you don?t have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. Beginner's Baking Bible walks you through all the essential techniques you?ll need to bake over 130 sweet and savoury recipes?and get them right every time.Learn the tools and staple ingredients you?ll need for baking (don?t worry, it?s not as much as you think). Pick up building block skills like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites. Soon, you?ll impress your family and friends with muffins, cookies, cakes, pies, quiches, and even savoury galettes. Presto! You?re a baker.In Beginner's Baking Bible, you?ll find:130+ tasty recipes?Learn to bake a wide range of recipes like Perfect Chocolate Chip Cookies, Bacon and Swiss Quiche,

[ibakeathome]

Butter Cookie Gallete

I wanted to make a graham cracker galette this weekend to bring to a dinner party, but I didn’t have any graham crackers on hand, just butter cookies. So I used them instead of the graham crackers. It’s okay to experiment with your baking. In the end the guests didn’t mind at all. They liked that the dessert was not overly sweet. The butter cookies gave the galette a lighter texture. I served this galette with freshly whipped cream. You can use ice cream if you choose.

One other note: if your galette leaks it’s perfectly fine to still eat.

[lantern-hill]

online resources for recipes/food info

Serve This With That:  - suggestions for what type of sides to serve with main dishes. https://servethiswiththat.com/

Butternut Bakery Blog - great baking inspo, especially within the cookie/bar realm.  https://butternutbakeryblog.com/

Half Baked Harvest - good and relatively simple soup & one-pot pasta recipes, plus a very good website design in my humble opinion. https://www.halfbakedharvest.com/

King Arthur Baking - what I love about KAB is that they actually explain why you’re using certain ingredients and methods. You not only learn how to make certain recipes, but you also learn info that you can transfer to different recipes/use to modify recipes. Great for a variety of baked goods. https://www.kingarthurbaking.com/

Recipe Tin Eats - This is my go-to for Asian food- not just East Asian, but all Asian food, from Vietnamese to Indian. This is where I usually go when I’m trying to replicate asian takeout. My faves from here are the flatbread, butter chicken, pad see ew, and bibimbap. https://www.recipetineats.com/

Claire Saffitzs’ Dessert Person - I highly recommend checking out the Dessert Person cookbook from the library/buying it, as it’s a great resource for improving your baking skills, but the YouTube channel is also really good. This isn’t the type of recipes you make every day or even that I would bother copying down for the most part, because they tend to be very involved and not very intuitive if you’re relatively amateur like I am, but the basic recipes, like the Pie Crust (which is amazing) and the Tart Crust, or the Olive Oil Dough (both also fantastic) are actually not as hard in practice, despite how many steps they seem to involve. It’s intimidating to read a recipe where all the steps are really thicc, but the truth is it’s all relatively simple, just explained in extreme detail (which is wonderful for beginners). So far from this I’ve made the mushroom galette, the caramelized honey pumpkin pie, and the meyer lemon tart as well as some of the basics.   https://www.youtube.com/c/ClaireSaffitzxDessertPerson?app=desktop 

Immaculate Bites - I’m literally obsessed with Imma, the woman who runs this site, she’s so iconic. I’ve made the Trinidad Chicken Roti, Beef Empanadas, Jamaican Beef Patties and Tourtiere from this site and they all go so hard??? Highly recommend browsing the site and bookmarking everything that looks good bc oh man some of these recipes will really change the game. https://www.africanbites.com/

Williams Sonoma - The Williams Sonoma cookbook collection was what initially got me hooked on cooking. If you can, I would 1000% recommend snagging a copy of the Williams Sonoma Cookbook and Williams Sonoma Baking Book/taking them out from the library. Those two specifically are game-changers, though the rest of the extremely extensive Williams Sonoma cookbook collection tends to be rather inconsistent in quality. (the other ones I would recommend is the Williams Sonoma ones that focus specifically on one course/type of food or the FoodMadeFast collection). Their website also has a bunch of their recipes, though. I love their Old Fashioned White Bread, Buttermilk Bread, Whole Wheat Bread, Baked Mac & Cheese, Cranberry Upside Down Cake. https://www.williams-sonoma.ca/recipes

Mon Petit Four - Compared to everywhere else on this list, Mon Petit Four has much less recipes, but they’re pretty solid, and though it’s a lot of work I highly recommend giving the Orange Marmalade recipe a shot. https://www.monpetitfour.com/

anti-resources (places i do NOT recommend): Taste of Home, Food & Wine. Just don’t do it. 

[ruegracieuse]

I’d like to start logging some of my cooking here, since I do it almost every day now. I might share things I eat out (when I do, which is rare), eventually!

brown butter gnocchi with Brussels sprouts / leftover fruit galette (peach and blueberry) / romantic little picking dinner (ft Campari and my keys) / homemade pasta! / tomato and mozzarella galette / pilaf topped with roast chickpeas and (overdone) boiled egg / gnocchi with blue cheese sauce, fried zucchini and crispy sage (my birthday dinner) / not very pretty but very tasty brown butter chocolate chip cookies / tagliatelle al limone (and peas)