#stuffed cabbage recipe

[wellsrachael]

'Unstuffed' Cabbage with a Kick Take some of the work out of stuffed cabbage rolls with this recipe using the same ingredients in a skillet meal to be served over rice.

[fxigr]

Cuisine - Halupki Stuffed Cabbage Recipe This Ukrainian-style stuffed cabbage recipe features a hearty ground beef, pork, and rice filling topped with a tasty sweet-sour tomato sauce.

[michaelkellyphoto]

Slovak Stuffed Cabbage A five-generation family favorite is presented here. A mixture of ground beef, pork, and rice are stuffed into parboiled cabbage leaves before being topped with sauerkraut and bacon and baked.

[sallymadden]

Recipe for Halupki Stuffed Cabbage This Ukrainian-style stuffed cabbage recipe features a hearty ground beef, pork, and rice filling topped with a tasty sweet-sour tomato sauce. 1/2 teaspoon salt, 1.5 cups cooked white rice, 1/4 cup white vinegar, 1/2 teaspoon garlic powder, water to cover, 1 head cabbage cored, 1 can tomato sauce, 1.5 pounds ground pork, 1/4 teaspoon salt, 2 large eggs slightly beaten, 1/2 teaspoon ground black pepper, 2 tablespoons chopped fresh parsley, 2 2/3 tablespoons white sugar, 1.5 pounds lean ground beef, 1/4 cup finely chopped onion

[baronsanders]

Slovak Stuffed Cabbage A five-generation family favorite is presented here. A mixture of ground beef, pork, and rice are stuffed into parboiled cabbage leaves before being topped with sauerkraut and bacon and baked.

[komodopix]

Halupki Stuffed Cabbage This hearty ground beef, pork, and rice stuffed cabbage recipe from Ukraine is topped with a tasty sweet-sour tomato sauce.

[angstravaganza]

Recipe for 'Unstuffed' Cabbage with a Kick Take some of the work out of stuffed cabbage rolls with this recipe using the same ingredients in a skillet meal to be served over rice. 1 teaspoon red pepper flakes, 1 tablespoon Italian seasoning, 1 tablespoon olive oil, 1/2 teaspoon cayenne pepper, 1 head cabbage cut into 1-inch squares, 1 can tomato sauce, 1 teaspoon dried basil, 1 pound ground turkey, 1/2 tablespoon onion diced, salt and ground black pepper to taste, 2 cloves garlic minced, 1 can diced tomatoes

[anotherandomspaceontheinterweb]

Unstuffed' Cabbage with a Kick

With this recipe, which uses the same ingredients in a skillet dish to be served over rice, you can reduce the work involved in making stuffed cabbage rolls.

[nuest-uk]

Recipe for Polish Stuffed Cabbage Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. These are simmered for about an hour with tomato juice, vinegar, sugar, and water.

[yeahdigimon]

Polish Stuffed Cabbage Ground beef, eggs, and cooked rice are combined and wrapped inside boiled cabbage leaves. These are simmered in tomato juice, vinegar, sugar, and water for about an hour.

[alligatorindian]

Cuisine - Eastern European - Halupki (Stuffed Cabbage)

[daily-deliciousness]

Stuffed cabbage rolls

[littlebitrecipes]

Polish Golumpki Stuffed Cabbage Rolls Experience an authentic Polish dish with this easy Golumpki recipe! Try these cabbage rolls today for a hearty meal that is sure to please.

Recipe => https://littlebitrecipes.com/polish-golumpki-stuffed-cabbage-rolls/

[vegan-nom-noms]

Vegan Kumpir with Pulled Mushrooms (Turkish Stuffed Potatoes)

[askwhatsforlunch]

Butternut and Pork Stuffed Cabbage Leaves

These Butternut and Pork Stuffed Cabbage Leaves may take a while to prepare, but the effort will be rewarded with a deliciously fragrant filling wrapped in bright green leaves, an Autumnal lunch (or dinner) worthy of a day off! Happy Thursday!

Ingredients (serves 4):

1 cup brown rice

1/2 teaspoon coarse sea salt

1/4 large butternut squash (from the top half), rinsed

1/2 onion

1 teaspoon dried rosemary

1/2 teaspoon fleur de sel or sea salt flakes

12 teaspoon freshly cracked black pepper

1 tablespoon olive oil

1 teaspoon coarse sea salt

1/4 teaspoon bicarbonate of soda

4 beautiful, large outer leaves of a Savoy cabbage

1/4 Savoy cabbage

200 grams/7 ounces Toulouse Sausages (or other good quality pork sausages)

1/2 teaspoon freshly cracked black pepper

1 large egg

2 tablespoons unsalted butter

Preheat oven to 200°C/395°F.

In a rice cooker or small pot, combine brown rice and coarse sea salt. Cover with a cup of water, and cook, until tender and fluffy, about 20 minutes.

Cut butternut into large chunks, and arrange onto a roasting tin. Cut onion into quarters and add to the tin as well. Sprinkle with rosemary, fleur de sel and black pepper. Drizzle with olive oil. Roast, at 200°C/395°F, for about 35 minutes.

Bring a large pot, filled to three-quarters with water, to the boil. Once boiling, stir in coarse sea salt until dissolved. Then, add bicarbonate of soda. Plunge in the large cabbage leaves and blanch, 2 minutes.

Then, cool them under cold water and drain thoroughly. Set aside.

Place Savoy cabbage quarter into the pot, cover with a lid, and cook, about 12 minutes. Once cooked, remove from the pot and drain thoroughly. Allow to cool a bit. Set aside.

Remove Toulouse sausage meat from their casings, and into a large bowl. Crumble with your fingers.

Roughly chop Savoy cabbage, and add to the bowl, along with cooked brown rice. Give a good stir, to mix.

Peel the skin off the roasted butternut, and chop roughly, along with the onion. Add to the bowl, and season with black pepper. Break the egg in the middle, and mix well with clean hands. Set aside.

Thoroughly pat Savoy Cabbage leaves dry with paper towels. Stuff each with a cup of the butternut and sausage mixture. Wrap well, tucking the filling in, and tie with kitchen twine.

In a large skillet, melt butter over medium-high heat. Once the butter is just foaming, add stuffed cabbage leaves, turning them in to coat in butter. Cook, a couple of minutes, then pour in 1/2 cup of the cabbage water. Reduce heat to medium, cover with a lid, and cook 12 to 15 minutes, adding more of the cabbage water if necessary, as it will evaporate.

Remove stuffed cabbage leaves from the skillet and cut off the twine.

Serve Butternut and Pork Stuffed Cabbage Leaves hot, with a robust red wine, like a French Ventoux or an Australian Shiraz.

[everyveganrecipe]

TVP & Bulgur Ukrainian Stuffed Cabbage (Holubtsi) "Ukrainian stuffed cabbage rolls with soy mince (TVP), bulgur wheat and tomato sauce. I make my cabbage rolls with soy meat and bulgur instead of rice, because, in my opinion, bulgur wheat gives much more deeper flavor to the dish."

A classic dish to make during Christmas, these Ukraniian cabbage rolls are delicious, nutritious, and very comforting. If you wish to make this gluten-free, substitute the bulgur wheat for rice. If you wish to make this recipe soy-free, substitute the TVP for mushrooms, which is the traditional vegetarian option for stuffed cabbage and is also very delicious.

Recipe by The Slavic Vegan, who veganizes classic dishes found in Eastern Europe and especially in Ukraine.

🎄 🤶 👼 🕯️