#tawa sandwich recipe

[sreepadamangaraj]

A Paneers Tikka Sandwich is a popular Indian street food dish, made with shredded chicken and a spicy masala sauce. It is usually served on a bun or naan bread, topped with onions, tomatoes, and cilantro. It is typically served with a yogurt-based raita and pickled onions. The flavor of the sandwich is spicy and tangy, with a hint of sweetness from the masala sauce. Paneers Tikka Sandwich is a great snack or light meal.

[lifeinshorts1999]

Simple recipe for the bread cheese veg sandwich. Do like share and subscribe the channel

[philolz-blog]

Playlist - July 8 2024

1So fresh! A handmade burger with plenty of jalapeños to balance out the greasy taste ｜ @Delight []22:19▶️

2Ahora Se Solto Un Tormenton y Hago Un Caldito Adobado De Res ｜ @De mi Rancho a Tu Cocina []7:27▶️

3Old School KC Brisket ｜ Chef Tom ｜ All Things Barbecue ｜ @allthingsbbq []11:24▶️

4BILLIONAIRES Wedding Party. 150 kg Pilaf Prepared for 1000 People to Eat. Part 1 ｜ @COOL DADDY []26:08▶️

5EPIC Taco Night That’s 100x Better than Taco Bell! ｜ @Brian Lagerstrom []8:49▶️

6Better than pizza sheet pan casserole ｜ EASY & Quick dinner casserole recipe ｜ @Simply Mamá Cooks []6:26▶️

7Elephant Foot Biryani ｜ Delicious Elephant foot Biryani ｜ Yam Biryani ｜ Grandpa Kitchen ｜ @Grandpa Kitchen []10:52▶️

8Pigs in Blanket Jalapeno Poppers ｜ @Cowboy Kent Rollins []14:24▶️

9Trying 3 D.I.Y. Japanese Candy Kits ｜ @DancingBacons []9:04▶️

10Lemon Pound Cake ⧸ Candied Lemon Slice ｜ @Boone Bake 분 베이크 []12:39▶️

11Eating Philippines Rotten Pork Delicacy with Apo Whang Od!! ｜ @Best Ever Food Review Show []25:08▶️

12Grilled Pig Intestines Unlimited Refills - Korean street food ｜ @FoodyTrip 푸디트립 []8:02▶️

135 Must Eats in Saigon, Vietnam 🇻🇳 ｜ @Max McFarlin []28:16▶️

14OUR HONEYMOON ❤️ 14 Days in Korea ｜ @Miss Mina []24:51▶️

15Clear Big Mac ｜ @Barry Lewis []21:10▶️

16How Fish Cake, Crab Stick and Sea Grape Production in Japan - Japan Seafood Farm and Harvesting ｜ @Noal Farm []12:34▶️

17Yummy ripe mango recipe - Delicious country food cooking - Countryside life TV ｜ @Countryside Life TV []10:51▶️

18Chicken Saltimbocca ｜ Food Wishes ｜ @Food Wishes []8:22▶️

19Chiikawa Ramen Sandwich and Mini Cup Ramen Noodles ｜ @japanesestuffchannel []5:16▶️

20cold air drying Stewed seafood pollack ｜ @푸드킹덤 Food Kingdom []13:51▶️

21Giant Bread with Curry Chicken, A Timeless Recipe of Curry Chicken Bun ｜ @Cate Food Travel 凱特食旅 []11:03▶️

2224hours Vlog of home-lover, Home alone party making cheese tteokbokki after work with lunchbox ｜ @Jihyunkkung []22:55▶️

23Bokhcha - Traditional Azerbaijani Sweets I Dessert Recipe ｜ @Country Life Vlog []19:41▶️

24Catching & Cooking GIANT LOBSTER & OYSTERS on a Boat in Tasmania Australia ｜ @Strictly Dumpling []22:15▶️

25🌮 CALL OF THE TACO 🌮----

26Korean Spicy Hot Pot (Octopus, Beef tripe, Shrimp), Bowl of rice served with Korean Beef tripe-16:39▶️

27Homemade Chicken Pot Pie _ Cowboy Kent Rollins-18:56▶️

28ENG SUB] A day in the local bakery in Korea Bakery vlog Cafe vlog-10:05▶️

29오픈 두달 만에 공릉동 맛집 등극! 하루 200개 팔리는 페스츄리 미트파이 _ New Zealand pastry meat pie - Korea street food-18:04▶️

30PERFECT ROASTED CHICKEN AND ONE OF THE BEST THINGS YOU CAN MAKE WITH IT! _ SAM THE COOKING GUY-16:38▶️

31Vending Machines in Singapore #4-8:14▶️

32$1 Tacos VS $113 Tacos in MEXICO!! Super RARE Mexican Food!!-19:02▶️

33La Mejor Receta De Navidad La Cocina En El Rancho-14:01▶️

34Taiwanese Street Food - Fried Fish Cake, Shrimp Fritter, Egg Rolls-11:55▶️

35Frosty Winter Hot Tent Camping-26:41▶️

36The Japanese Sandwich you should eat before it's gone 🇯🇵🥪-8:07▶️

37추운날에 딱입니다! 얼큰뜨끈 속풀리는 장칼국수 밀키트 대량생산_ Korean Spicy Noodle Factory - Mass Production-11:01▶️

38The ULTIMATE Iranian Street Food Tour ofDubai w_ Mark Wiens and Mr. Taster!!! 16 Hours of EATING!!!-44:30▶️

39Foil Boat Pork Butt-9:37▶️

40American Food - DETROIT STYLE PEPPERONI PIZZA Lions & Tigers & Squares NYC-20:02▶️

41HUGE TAWA PULAO MAKING _ AWESOME & TASTY _ MUMBAI STREET FOOD-11:57▶️

42Beautiful and delicious! Japanese grilled eel & 11 toppings of seafood over rice Korean street food-20:50▶️

43Bread BarberShop handmade candy making - korean street food-10:27▶️

44Cooking Quails in Tomato Sauce in the Wood Oven-13:16▶️

45vlog｜Monte Cristo sandwich, chicken tender curry, oyster bossam with radish kimchi and many more-24:18▶️

46All You Can Eat DISNEY BUFFET! Food Tour of ANIMAL KINGDOM DISNEY WORLD 50th Anniversary-30:52▶️

47🌮 CALL OF THE TACO 🌮----

[dynamic-cookware77]

The Versatility of Carbon Steel Uttapam Pans

At Dynamic Cookwares, we’re passionate about providing kitchen tools that offer versatility and exceptional performance. One such versatile tool is the carbon steel Uttapam pan, a must-have for anyone who loves South Indian cuisine or enjoys exploring new recipes. Let’s dive into the versatility of carbon steel Uttapam pans and how they can elevate your cooking experience.

What is Uttapam?

Uttapam pan is a popular South Indian dish, similar to a thick pancake or dosa, made from fermented rice and lentil batter. It's typically topped with vegetables like onions, tomatoes, and bell peppers, making it a flavorful and nutritious breakfast or snack option.

Versatile Cooking

1. Uttapams: Of course, the primary purpose of a carbon steel Uttapam pan is to make delicious Uttapams. The even heat distribution of carbon steel ensures that your Uttapams cook evenly and develop a crispy exterior while remaining soft and fluffy on the inside.

2. Pancakes and Crepes: Beyond Uttapams, you can use your uttapam tawa with a lid to make pancakes and crepes. The smooth surface and non-stick properties of carbon steel make flipping and cooking these breakfast favorites a breeze.

3. Fritters and Fritattas: The shallow sides of a non-stick uttapam panmake it ideal for cooking fritters and frittatas. Whether you’re making vegetable fritters or a fluffy egg frittata, the Uttapam pan provides excellent heat distribution for perfect results.

4. Grilled Sandwiches: Get creative with your carbon steel uttapam pan with lid by using it to make grilled sandwiches. The pan’s size and shape are perfect for pressing sandwiches and achieving a crispy, golden-brown crust.

5. Stir-Fries and Sauteed Vegetables: The flat surface of a carbon steel Uttapam pan is excellent for stir-frying vegetables or sautéing them with spices. You can create flavorful vegetable dishes in no time.

Features of Carbon Steel Uttapam Pans

- Even Heat Distribution: Carbon steel Uttapam pans distribute heat evenly, ensuring that your food cooks uniformly without hot spots.

- Natural Non-Stick Surface: With proper seasoning, carbon steel pans develop a natural non-stick surface, making cooking and cleanup a breeze.

- Lightweight and Durable: Carbon steel Uttapam pans are lightweight yet durable, making them easy to handle and long-lasting.

- Versatility: As discussed, these pans are incredibly versatile and can be used for a wide range of recipes beyond Uttapams.

Care and Maintenance Tips

- Seasoning: Regularly season your carbon steel Uttapam pan to maintain its non-stick properties.

- Cleaning: After each use, clean the pan with warm water and a soft sponge. Avoid using abrasive cleaners or scrubbers.

- Drying: Thoroughly dry the pan after washing to prevent rust. You can also heat it on the stove for a few minutes to ensure complete drying.

- Storage: Store your carbon steel Uttapam pan in a dry place to prevent moisture buildup and rust formation.

In conclusion, carbon steel Uttapam pans are versatile, durable, and essential tools for any kitchen. From traditional South Indian Uttapams to pancakes, crepes, and stir-fries, these pans offer endless cooking possibilities. Invest in a carbon steel Uttapam pan from Dynamic Cookwares and elevate your culinary creations. Happy cooking!

[indianstreetflavour]

The Difference between Frankie Rolls and Kathi Rolls

Frankie Rolls, originating in the bustling streets of India, have woven themselves into the cultural collages of various regions. These delectable wraps are not merely street food; they've become integral to festivals, events, and traditions. From lively celebrations to multicultural street food festivals globally, Frankie Roll plays a significant role when it comes to bringing people together, adding a flavorful touch to the festivities, and embodying the spirit of communal joy.

Just imagine you are sitting in a restaurant in San Antonio, and there is a plate full of chicken Frankie rolls, which satisfies a unique craving with its delightful flavours. The flatbread is crispy, coated in egg, and fried to a golden perfection. You can eat such delicious food anytime you want. Many people confuse The Frankie roll with a kathi roll, but they are completely different. Read this article to learn the unique differences between the Kathi and Frankie rolls.

What is Kathi Roll?

Kathi rolls originated in Kolkata, India, in the 1930s. Initially designed for the British in Kolkata, the rolls minimized hand usage in eating kebabs, similar to a sandwich. The name 'comes from bamboo sticks used to skewer kebabs. Over time, variations emerged in the original recipes. An important aspect is paratha, which must be flaky and crispy but not overpower the taste filling. The paratha is cooked twice on a large tawa. Kebabs and raw veggies like browned onions and beetroot are added to create the delectable kathi rolls.

What is Frankie Roll in San Antonio?

The roll is full of veggies cooked in a unique tawa masala and wrapped in a roti or paratha. Most of the time, the experts use eggs on one side of the paratha. Unlike the flaky, maida-based parathas in kathi rolls, these are more like the regular ones made at home. Frankies are juicier and more watery, usually wrapped in plastic or foil. The main distinction from kathi rolls lies in the tawa masala, where meat or vegetable cutlets are wrapped in a blend of roasted spices.

Both Rolls are Wrapped Differently

One of the main differences between these two foods is that frankies are wrapped in foil, whereas kathi rolls are wrapped in paper. Both are easy to eat and the feeling of tearing down the paper or sliding down the plastic foils after every bite is amazing!

Both are Prepared in Different Fillings

Kathi roll is filled with veggies, cheese, meat, paneer, and soya. On the other hand, there is a cutlet inside the Frankie roll made of cottage cheese, veggies, and a combination of sauces. 

Enjoy Your Food Like the Way You Want!

Either way, both kathi rolls and Frankie rolls are the most popular foods among people in Canada. If you are a fan of the tangy taste of Frankie roll, visit our place at Indian Street Flavors in San Antonio. 

[hebbarskitchen]

veg sandwich recipe | cheese vegetable grill sandwich on tawa with step-by-step photo and video recipe. The sandwich recipe is not a native Indian cuisine recipe but has been widely embraced and adapted. Since its introduction to Indian cuisine, it has evolved and extended to many types of sandwich recipes. One such adapted yet, keeping its simplicity and authenticity is the veg sandwich recipe known for its balanced and comforting taste.

[mayabhandari661]

The Innovative Benefits of Asahi Kasei’s Frying Pan Foils

Are you looking for a way to cook healthy and delicious food without using oil? Do you want to save time and money on cleaning your frying pans? If yes, then you might want to try Asahi Kasei’s Frying Pan Foils, a revolutionary product that can transform your cooking experience.

What are Asahi Kasei’s Frying Pan Foils?

How do they work?

The Asahi Kasei Frying Pan Foil is a non-stick aluminium foil that allows you to enjoy your favourite foods or any food without having to worry about calories or too much oil. One of the main reasons we use oil is to keep our food from sticking to the pan or tawa we’re cooking on. When cooking foods like cutlets and dosa, there’s a good chance they’ll stick to the pan if you don’t use enough oil. But by lining the pan with the Asahi Kasei Frying Pan Foil, the food does not stick to the pan thanks to the silicone coating. You can cook any pan-fried food like dosa, uttapam, paneer tikka, omelette, fried eggs, and more without using oil. Just place it on the pan and cook your food with ease. To avoid confusion, the side to be placed facing upwards is labelled with R.

What are the benefits of using them?

Asahi Kasei’s Frying Pan Foils have many benefits for your health, convenience, and budget. Here are some of them:

Healthier food: By using Asahi Kasei’s Frying Pan Foils, you can reduce your oil consumption and intake of saturated fats, cholesterol, and calories. This can help you prevent obesity, diabetes, heart disease, and other health problems. You can also enjoy the natural taste and nutrition of your food without compromising on the flavour.

Easier cleaning: Asahi Kasei’s Frying Pan Foils make cleaning your frying pans a breeze. You don’t have to scrub or soak your pans after cooking, as the food does not stick to the foil or the pan. You can simply remove the foil and throw it away or reuse it if it is not too dirty. This saves you time, water, and soap.

Longer-lasting pans: Asahi Kasei’s Frying Pan Foils protect your frying pans from scratches, stains, and rust. They also prevent the formation of harmful substances like acrylamide that can be produced when oil is heated at high temperatures. This extends the life of your pans and saves you money on buying new ones.

Food Wrapper: You can also use the Asahi Kasei Frying Pan Foil as a food wrapper to keep your food fresh and hygienic. You can wrap your sandwiches, parathas, rolls, or any other food items with the foil and store them in the refrigerator or carry them with you. The foil will protect your food from moisture, odour, and bacteria, and preserve its taste and quality.

Sustainability: The Asahi Kasei Frying Pan Foil is 100% recyclable, and reusable for the same recipe, making it an environmentally friendly option for those looking to reduce their waste.

Asahi Kasei’s Frying Pan Foils are a must-have for anyone who loves cooking and eating healthy food. They are easy to use, convenient to clean, and economical to buy. They can help you make your cooking experience more enjoyable and satisfying.

Asahi Kasei products not only assist you with cooking and kitchen-related tasks, but they also provide a number of other benefits that improve the efficiency of your kitchen time and storage solutions. Try them today and see the difference for yourself!

[foodwithrecipes]

Paneer Waffle Sandwich. Sandwiches are made in different types. Like Mayo Sandwich, Grilled Sandwich, Cheese Sandwich, Butter Sandwich, Jam Sandwich,Aloo Sandwich, Tawa Sandwich, Read full recipe https://foodrecipesoffical.blogspot.com/2023/08/358-healthy-food-recipes-cheese-waffle.html… http://foodrecipesoffical.blogspot.com

[anantradingpvtltd]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] For those who love a spicy burger, get ready for a patty that’s specially made for parties. Presenting ITC Master Chef Desi Style Chicken Patty, a spicy non-veg snack in a ready to cook pack for you to relish any time at home. It only requires a few minutes of cooking time and you are good to go. What sets this snack apart is the fact that it is not some regular burger patty, it is made with chicken keema spiced in Indian flavours. You can enjoy this snack as a cutlet along with your favourite dip. Or you can put it inside a burger or sandwich along with some veggies and sauces. Either way, you are going to love this delicious snack. Each ITC Master Chef frozen snack recipe is crafted keeping in mind the tastebuds and preferences of Indian customers. The dishes are frozen using IQF (Individually Quick Frozen) technology, which keeps the taste intact till the time you open the pack for cooking. They are made with the finest ingredients and come with the promise of the highest quality and taste. You can even pair these frozen treats with different foods or try out some scrumptious recipes. Next time you are in the mood to have a burger, make one at home with this ready to cook pack of Desi Style Chicken Patty. This kebab is not like your regular kebabs, it is loved by all for its soft melt-in-mouth texture on the inside and its crunchy outer coating. It’s a spicy treat with the goodness of dahi and paneer. What’s incredible is that it’s quick and easy to cook. You only need a few minutes to make a plate of these kebabs. Pour some oil on a tawa and fry the kebabs, flipping them occasionally. ITC Master Chef Frozen Snacks are a wise decision for house parties or just everyday snacking. It’s tasty, nutritious, made with high-quality ingredients without any added preservatives. Simply put, it’s the perfect evening snack. It’s crafted to cater to all kinds of tastebuds, our recipes are frozen using advanced IQF (Individually Quick Frozen) technology which helps to preserve its taste and goodness till it reaches you. ITC Master Chef offers a wide variety of Veg and Non-Veg snacks that are ready to eat and easy to cook. It ensures there is something for everyone to relish. [ad_2]

[vanitasmagickitchen]

Spicy Besan Bread Toast | Quick Breakfast recipe

Besan Bread toast is a very easy and quick recipe which taste very delicious and can be prepared in 5 minutes and you can have it as morning breakfast or evening snacks.

It is very easy to prepare and we will use very less oil for making this delicious recipe

Ingredients Besan- 1 cup Red chilli Powder- 1 tsp Turmeric Powder- ¼ tsp Garam Masala- ¼ tsp Chilli flakes- ½ tsp Salt to taste Water as per requirement Tomato- 1 medium size chopped Onion – 1 Medium size chopped Green Chillies- 2-3 Green coriander Butter or ghee

Spicy besan bread toast, besan bread toast healthy, besan bread toast in hindi, besan bread toast kids, besan bread toast toppings, besan bread toast sandwich, besan bread toast recipe, besan bread toast on tawa, bread toast with besan, besan bread toast recipe in hindi,besan toast, breakfast recipe, breakfast recipe indian, indian breakfast recipe, easy breakfast recipe, quick breakfast recipe, eggless bread omelette, besan omelette, quick snacks recipe, veg bread besan cheela, quick and healthy besan bread toast, instant besan toast recipe, kids tiffin box recipe, besan bread pakoda recipe, besan recipe for breakfast, veg bread toast recipe, veg toast, bread recipe, spicy veg toast, मात्र 5 मिनट में सुबह के नाश्ते में बनाये यह बेसन टोस्ट

[mobobfoods]

5 Types of Indian Breakfast Loved by Everyone

When we think of the most important meal of the day, plenty of scrumptious options come to our minds, right? Being Indian, we mostly prefer our breakfast packed with spices, colours, flavours, and love. As diverse as the people of the country is our food, and we relish them all. Having said that, there are a few favourites that are enjoyed by everyone, irrespective of which part of the nation we come from. So, today we bring to you a list of 5 such breakfast choices that often make it to the dining table of every household.   

Aloo Paratha and Curd 

One of the most popular breakfast foods, aloo paratha, originates from Punjab. Not only do people from northern India indulge in this mouth-watering eatery often, but it is loved in every region. A reason why there are restaurants across the country serving hot-pippy-buttery aloo parathas to get you started on your day.  

Aloo is potato in Hindi, and Paratha means flatbread. Boiled potatoes are mashed and mixed with rich Indian spices, and herbs, and stuffed into small balls of wholewheat dough. This is further flattened and roasted on a hot Tawa with a generous amount of oil/ghee till golden brown. 

Often paired with curd, Aloo Paratha also goes well with mint chutney, pickles, or chai.  

Idli, Sambar, and Coconut Chutney 

Idli, Sambar, Chutney -name another perfect trio as such; we’ll wait. This South Indian breakfast is the perfect option when you are in the mood for something filling yet not heavy. However, it does require a bit of preparation beforehand. But in the world of food delivery apps, you can enjoy soft idlis, hot sambar, and spicy chutney whenever and wherever you need from your nearby restaurant or a tiffin centre. 

Fermented overnight the idli batter is made by mixing urad dal paste, and idli rava. The key to soft idlis is the right soaking and fermenting process. Once done, the batter is poured into the idli maker after applying a few drops of oil to each idli plate, and then steamed for about 15 minutes. Sambar, on the other hand, is made with lentils, spices, tamarind, sambar powder, and a few vegetables including onions, pumpkin, drumsticks, and carrots. Along with fresh coconut chutney, idli and sambar offer the perfect balance of flavour and colour to the plate. 

Poori Sabzi 

Poori Sabzi is one of the comfort foods that we turn to when we want to feel at home. The taste and recipe do vary from place to place, but the warmth that this dish caters to remains the same. Be it our school tiffin box, train journeys, or just a Sunday morning breakfast, Poori Sabzi has always been a major part of our lives. The joy of digging in a scorching plate of puri and sabzi is unmatched. 

Pooris are made with small whole-wheat dough balls that are flattened and fried in hot-piping oil until golden brown. Some people prefer to add a little maida, crushed carom seeds, and curd to their dough to make pooris softer and crispier. The perfect poori partner is a hot and spicy bowl of aloo sabzi made with boiled potatoes, tomatoes, and a whole array of spices together.   

Vada Pav 

Mostly favoured in Mumbai, Vada Pav has made it to the breakfast table of many households across the country. The dish is basically Batata Vada, sandwiched in between slices of pav, which goes really well with green chutney.  

The humble yet delicious dish’s hero is potato stuffing. Boiled potatoes are mashed and mixed with spices, chillies, garlic, and ginger fried in a small pan. Then the mashed potato mix is prepared into small balls that are further dipped into a batter of gram flour, and fried in hot oil. Now, the green chutney is spread on the inside of the pav, and the vada is placed in between. This can be enjoyed with a beverage of your choice.    Food Delivery App in Gulbarga 

Methi Thepla and Chai 

What better way to start your day than with Methi Thepla and a hot cup of Chai? With winter just around the corner, the Gujarati dish is more likely to make it to our regular breakfast routine. And we can’t wait to gorge on it first thing in the morning. 

First fresh fenugreek leaves are cleaned and soaked in water for about 10 minutes. Then they are added to the whole-wheat and besan flour along with chilli powder, turmeric, sesame seeds, carom seeds, green chillies, ginger, and salt. After kneading it properly, small balls of dough are pinched, flattened, and roasted on a hot Tawa with ghee/oil. Packed with the goodness of methi and Indian spices, Methi Thepla goes perfectly with masala/ginger chai. 

[nunchinilonka]

তাওয়া স্যান্ডুইচ|| Tawa Sandwich|| ক্রিস্পি স্যান্ডুইচ|| Crispy Sandwich with veggie and cheese

তাওয়া স্যান্ডুইচ|| Tawa Sandwich|| ক্রিস্পি স্যান্ডুইচ|| Crispy Sandwich with veggie and cheese

■ Ingredients :- – bread slice – 4 pcs – carrot – ½ cup – cabbage – ½ cup – onion/ onion leaf sliced – 1 tbs– green capsicum – 1 tbs – red capsicum – 1 tbs – chaat masala – ½ tsp – pepper powder – ¼ tsp – salt – oregano – ¼ tsp – mayonnaise – 1 tbs – cheese – butter You can visit my social site too:- Facebook: https://www.facebook.com/nunchinilonka Twitter: https://twitter.com/nunchinilonka…

[philolz-blog]

Playlist - July 8 2024

So fresh! A handmade burger with plenty of jalapeños to balance out the greasy taste ｜ @Delight [] ▶️

Ahora Se Solto Un Tormenton y Hago Un Caldito Adobado De Res ｜ @De mi Rancho a Tu Cocina [] ▶️

Old School KC Brisket ｜ Chef Tom ｜ All Things Barbecue ｜ @allthingsbbq [] ▶️

BILLIONAIRES Wedding Party. 150 kg Pilaf Prepared for 1000 People to Eat. Part 1 ｜ @COOL DADDY [] ▶️

EPIC Taco Night That’s 100x Better than Taco Bell! ｜ @Brian Lagerstrom [] ▶️

Better than pizza sheet pan casserole ｜ EASY & Quick dinner casserole recipe ｜ @Simply Mamá Cooks [] ▶️

Elephant Foot Biryani ｜ Delicious Elephant foot Biryani ｜ Yam Biryani ｜ Grandpa Kitchen ｜ @Grandpa Kitchen [] ▶️

Pigs in Blanket Jalapeno Poppers ｜ @Cowboy Kent Rollins [] ▶️

Trying 3 D.I.Y. Japanese Candy Kits ｜ @DancingBacons [] ▶️

Lemon Pound Cake ⧸ Candied Lemon Slice ｜ @Boone Bake 분 베이크 [] ▶️

Eating Philippines Rotten Pork Delicacy with Apo Whang Od!! ｜ @Best Ever Food Review Show [] ▶️

Grilled Pig Intestines Unlimited Refills - Korean street food ｜ @FoodyTrip 푸디트립 [] ▶️

5 Must Eats in Saigon, Vietnam 🇻🇳 ｜ @Max McFarlin [] ▶️

OUR HONEYMOON ❤️ 14 Days in Korea ｜ @Miss Mina [] ▶️

Clear Big Mac ｜ @Barry Lewis [] ▶️

How Fish Cake, Crab Stick and Sea Grape Production in Japan - Japan Seafood Farm and Harvesting ｜ @Noal Farm [] ▶️

Yummy ripe mango recipe - Delicious country food cooking - Countryside life TV ｜ @Countryside Life TV [] ▶️

Chicken Saltimbocca ｜ Food Wishes ｜ @Food Wishes [] ▶️

Chiikawa Ramen Sandwich and Mini Cup Ramen Noodles ｜ @japanesestuffchannel [] ▶️

cold air drying Stewed seafood pollack ｜ @푸드킹덤 Food Kingdom [] ▶️

Giant Bread with Curry Chicken, A Timeless Recipe of Curry Chicken Bun ｜ @Cate Food Travel 凱特食旅 [] ▶️

24hours Vlog of home-lover, Home alone party making cheese tteokbokki after work with lunchbox ｜ @Jihyunkkung [] ▶️

Bokhcha - Traditional Azerbaijani Sweets I Dessert Recipe ｜ @Country Life Vlog [] ▶️

Catching & Cooking GIANT LOBSTER & OYSTERS on a Boat in Tasmania Australia ｜ @Strictly Dumpling [] ▶️

🌮 CALL OF THE TACO 🌮

Korean Spicy Hot Pot (Octopus, Beef tripe, Shrimp), Bowl of rice served with Korean Beef tripe- ▶️

Homemade Chicken Pot Pie _ Cowboy Kent Rollins- ▶️

ENG SUB] A day in the local bakery in Korea Bakery vlog Cafe vlog- ▶️

오픈 두달 만에 공릉동 맛집 등극! 하루 200개 팔리는 페스츄리 미트파이 _ New Zealand pastry meat pie - Korea street food- ▶️

PERFECT ROASTED CHICKEN AND ONE OF THE BEST THINGS YOU CAN MAKE WITH IT! _ SAM THE COOKING GUY- ▶️

Vending Machines in Singapore #4- ▶️

$1 Tacos VS $113 Tacos in MEXICO!! Super RARE Mexican Food!!- ▶️

La Mejor Receta De Navidad La Cocina En El Rancho- ▶️

Taiwanese Street Food - Fried Fish Cake, Shrimp Fritter, Egg Rolls- ▶️

Frosty Winter Hot Tent Camping- ▶️

The Japanese Sandwich you should eat before it's gone 🇯🇵🥪- ▶️

추운날에 딱입니다! 얼큰뜨끈 속풀리는 장칼국수 밀키트 대량생산_ Korean Spicy Noodle Factory - Mass Production- ▶️

The ULTIMATE Iranian Street Food Tour ofDubai w_ Mark Wiens and Mr. Taster!!! 16 Hours of EATING!!!- ▶️

Foil Boat Pork Butt- ▶️

American Food - DETROIT STYLE PEPPERONI PIZZA Lions & Tigers & Squares NYC- ▶️

HUGE TAWA PULAO MAKING _ AWESOME & TASTY _ MUMBAI STREET FOOD- ▶️

Beautiful and delicious! Japanese grilled eel & 11 toppings of seafood over rice Korean street food- ▶️

Bread BarberShop handmade candy making - korean street food- ▶️

Cooking Quails in Tomato Sauce in the Wood Oven- ▶️

vlog｜Monte Cristo sandwich, chicken tender curry, oyster bossam with radish kimchi and many more- ▶️

All You Can Eat DISNEY BUFFET! Food Tour of ANIMAL KINGDOM DISNEY WORLD 50th Anniversary- ▶️

🌮 CALL OF THE TACO 🌮

[jyotihousewifediary]

Kadhai Paneer Recipe

Ingredients 

============ 

Paneer - 250gm           

Garlic - 8-10 clove 

Ginger -1 inch                 

Onion - 2-3 

Tomato - 2                     

Cashew - 8-10

Butter-  1tbsp                 

Kasuri methi - 1tsp 

Capsicum - 1                   

Turmeric powder - 1/4tsp 

Chilli powder 1/2 tsp       

Cream - 2tbsp 

Coriander seeds - 1tbsp   

Cumin seeds -1/2 tbsp 

Black pepper -1/2 tsp           

Dry red chilli -3-4 whole 

Black and Green caramom - 1-2 pic 

Cloves - 4-5                 

Cinnomon  -1 inch 

 My other recipe videos: 

======================== 

Shahi Paneer (Restaurant Style) : https://youtu.be/SeTSjgLU0YU 

 Mix Veg Dry Manchurian : https://youtu.be/NyDbU_bTuKQ 

Tawa Butter Garlic Naan : https://youtu.be/8CWk1YDTYQw 

 Paneer Methi Matar Malai (Restaurant Style) : https://youtu.be/h6WdVvg43XY 

Pyaz Aur Shimla Mirch Ki Sabzi : https://youtu.be/HVotj4ZC_Zk 

 MIRCH MASALA FRY : https://youtu.be/XjZ_9zo8goQ 

 Patta Gobhi Ki Sabzi : https://youtu.be/Y140uU8FbiU 

 Masala Soya Chaap Recipe : https://youtu.be/mA_0FQ8YbLY 

 Arbi Patta  Masala Gravy Recipe : https://youtu.be/XOFW7xRDeIk 

 Arbi Patta Fry Rolls Recipe : https://youtu.be/65nbiogAGRA 

 Tandoori Momos : https://youtu.be/JSv1RCwKz5w

 Aam ki khatti meethi Chutney Recipe : https://youtu.be/j1AKnjwqgA8 

 Tarbuj Ke Chhilke Ka Halwa Recipe : https://youtu.be/qUfsdzdaG0g 

 CHATPATI KURKURI BHINDI FRY RECIPE : https://youtu.be/JGLBRAce9Nk 

Matar Ki Kachori Recipe : https://youtu.be/hSmyCvjinoU 

 Bread Pizza & Sandwich Recipe : https://youtu.be/_9VLB-B8HUg 

 Bread Pakoda Recipe : https://youtu.be/hHA7ozW0moQ 

 Dalgona Coffee : https://youtu.be/zG45BZVAYig 

 Thanks for watching. If you like this video, please Like, Comment, Share and Subscribe my Channel

[nehalneeta]

Ragda Patis Recipe

Ragda Patis Recipe

INGREDIENTS 2 cup Dried white peas(Chole) 2 Potato 2 Tomato 2 Onion 2 Tea spoon Green chili paste 1/2 Tea spoon Garam Masala powder 1 Tea spoon Mustard seed 1 Tea spoon Coriander powder 1/2 Tea spoon Red chili powder Little bit hing powder 2 Tablespoon oil Salt to taste, Lemon Juice, Sugar (Jaggery) ****************** For Garnishing Sweet Imli ki Chutney Garlic Red Chutney Green Coriander Chutney Finely chopped onion *********************** Ingredients for Patis 6 Boiled potato 1 Cup Green peas. 1 Tablespoon green chili paste 2 Teaspoon Lemon Juice 1 Tablespoon Green coriander 1/2 cup Bread Crumps Salt to taste Oil / Ghee for Patis Fry METHOD For Ragda , Soak Dried white peas in water for 2-3 hours. Use pressure cooker to cook  till it get soft and not smooshed. Chop tomatoes and onion . Heat 2-3 tbsps of oil and add the onion.Fry till it turns light brown. Then add Green chili paste ,Turmeric Powder,Hing ,Garam Masala powder ,Coriander powder , Salt & Tomato Puree and cook it for 2-3 minutes. Mix this with boiled white pease and water for about 2-3 cups and let it boil. Add Lemon Juice, salt and Sugar to taste. For Patis, Boil pototoes and peel skin. Cook Green peas and then mash it with Pototoes . I cook green peas in eiether pressure cooker for 4-5 minutes or microwave in a plastic bag, with 2-3 tbs. water, for 5 minutes. Add green chili paste,Lemon Juice ,Green coriander ,Bread Crumbs & Salt. Now make round flat patis from this mixture . Put some oil on Tawa pan on high flame and let it cook on both side (brown color)Garnishing Keep patis in serving dish . Add ragda on patis. Then add imli ki chutny,green chutney , red Garlic chutney, chopped onion and fresh green chopped coriander.

Related Gujarati Recipe

Khasta  Namkin

Mukari

Dal  Dhokla

Aloo  Poha

Rava  - Maida Dosa

Aloo  Paneer

Green  Garlic Aromised Parotha

Tiranga  Sandwich

Mix  Dal Handvo

Rava-Besan/Rice  Flour Dosa

Khandvi

Idli  Chat/Idli Dahi Wada

Fruit  Veggie chaat

Dhokla

Khandvi

Wheat  Flour Chakli

Rice  flour chakli

Left  Over Rotli (Chewda)

Sev  upma

Muthias

Low  calorie pav bhaji

Navratri  Spl -Kele ke kofte

Navratri  Spl - Aloo chatpata

Kachori

[homecookingshow]

Chapati Sandwich Chapati Sandwich is an easy recipe that can be had both as a snack or as a lunch box recipe. It bursts with flavors. It is filled with veggies and cheese and it will be a sure hit with the kids. Prep time: 10 mins Cook time: 30 mins Number of servings: 4-5 persons Ingredients Chapati Processed Cheese Ghee For Filling Paneer - 200 Gms Oil - 1 Tbsp Chopped Garlic - 2 Tsp Chopped Ginger - 2 Tsp Green Chili - 1 No. Onion - 1 No. Chopped Green Capsicum - 1/2 Cup Red Capsicum - 1/2 Cup Tomato - 2 Nos Chopped Turmeric Powder - 1/4 Tsp Chili Powder - 1/2 Tsp Cumin Powder - 1/2 Tsp Pav Bhaji Masala - 1 Tbsp Salt - 1/2 Tsp Juice Of 1 Lemon Coriander Leaves Paneer Kathi Roll recipe - https://goo.gl/3QEYFC Egg Kothu Chapati recipe - https://goo.gl/4hBznh #chapatisandwich Method: 1. Heat some butter in a pan, add onions, garlic, ginger, green chilies, capsicum and saute it 2. Add tomatoes and all the spice powders and salt 3. Once you saute the mixture, add chopped paneer 4. Add lemon juice and turn off the stove 5. Add coriander leaves and mix it well and keep the filling aside. 6. Take a chapati and place some cheese first, place the filling and add cheese on top 7. Fold the chapati and place it in a tawa 8. Add some butter and toast the chapati sandwich 9. Serve the chapati with some mint chutney 10. For mint chutney – Grind 2 green chili, A small piece of ginger, mix of some coriander & mint leaves, extract the juice of 1 lemon and finally add some salt to taste. (add water as required) Tawa Burger Tawa Burger is an Indian Street Food. It is made with an assortment of vegetables. It is simple to cook and is sure to be your kid's favorite. Prep time: 10 minutes Cook time: 20 minutes Number of Servings: 3 persons Ingredients Burger Bun Butter Onion - 1 no(chopped) Capsicum - 1 no(chopped) Tomato - 2 nos(chopped) Paneer - 200 gms Mozzarella Cheese - 1 cup(grated) Garlic - 1/4 cup(chopped) Ginger - 1/4 cup(chopped) Chaat Masala Schezwan Paste Coriander Leaves Salt Method 1. Heat some butter in a pan, add onions, garlic, ginger, capsicum, and tomatoes. 2. Add salt, chat masala and schezwan paste. 3. Mix well and add paneer and mozzarella cheese and cook the masala. 4. Add coriander leaves and mix it well and keep the filling aside. 5. Take a burger bun and fill it with the cooked filling. 6. In a tawa, add some butter and add some onions, cheese, coriander leaves and schezwan paste and saute it. 7. Roll the filled burger on the tawa. 8. Toast it on all sides. 9. Your Tawa Burger is ready to be served. Aloo Chaat Aloo chaat is one of the most popular street foods of India. It is easy and quick to make. And it is one recipe that people of all ages love. Ingredients For Frying Potato Oil - 3 Tbsp Potato - 3 Nos Cumin Powder - 1/2 Tsp Kashmiri Red Chili Powder - 1/2 Tsp Chaat Masala - 1/2 Tsp Date & Tamarind Chutney - 1 Tsp Mint Chutney - 1 Tsp Assembling Chaat Fried Potato Chopped Onion Chopped Tomato Sprinkle Chili Powder Sprinkle Chaat Masala Mint Chutney - 1 Tsp Date & Tamarind Chutney - 1 Tsp Sev Coriander Leaves Pomegranate To Make Date & Tamarind Chutney Pitted Dates - 10 Nos Chopped Tamarind Puree - 1/2 Cup Red Chili Powder - 1/2 Tsp Cumin Powder - 1/2 Tsp Coriander Powder - 1/2 Tsp Black Salt - 1/2 Tsp Dry Ginger Powder - 1/2 Tsp Salt - 1/2 Tsp Powdered Jaggery - 2 Tsp Water To make Mint Chutney Green Chilli - 2 Nos A Small piece of Ginger Coriander & Mint Leaves - 1 Cup Juice of 1 Lemon Salt to taste Water - 1 TBSP #aloochaat Method 1.Cut potato pieces into small cubes 2.Shallow fry the potato pieces till they are golden brown in color 3.Take thefried potato pieces in a pan, and add all the spice powders, coriander leaves, lemon juice, green chutney and tamarind chutney Mix well 4.Layer the potato pieces in a plate and layer it with chopped onions, chopped tomatoes, chaat masala, and the spice chutneys 5.Garnish with Pomegranate seeds / Cashew nuts / Raisins and nylon sev by HomeCookingShow