#the elder scrolls cookbook

[creaturecravings]

In the opening of Skyrim, Ralof says "I used to be sweet on a girl from here. I wonder if Vilod is still making that mead with juniper berries mixed in". However, in the Elder Scrolls Cookbook under the juniper berry mead recipe, it says "though Vilod has joined his ancestors, his mead lives on in Helgen and beyond". Vilod is a trans man. In this essay I will --

[ciceroandlucien]

Sheogorath's strawberry tart turned out so delicious. The only thing I had to substitute was the port wine because we didn't have any, and I used vintersaga in its place. I think with actual port wine it would have been better though. Also I was a little light on strawberries but next time I won't be. ❤️🍓❤️🍓❤️🍓❤️🧀

[hostess-of-horror]

BEHOLD...

My Masterpiece - Nordic Braided Bread!

My very first recipe from The Elder Scrolls Cookbook, and my very first bread recipe! This took me all morning and it finished just before work! It's not pictured here, but I also made Spiced Butter to compliment the Braided Bread.

I feel so accomplished... 🥹

[strigital]

i'm so sleep deprived i got tremors and blurred vision. the last exam of the fall semester is behind me... but that doesn't matter at all. ya know what matters? a copy of The Elder Scrolls cookbook which just arrived in my mail 🍴

am i so exhausted i am nearly blacking out while standing? yes. am i also gonna cook up some of the food which Nim and Miraak themselves must've eaten at some point during their adventures and, thusly, experience a whole new level of Immersion™? also yes.

i'm so fucken ready to relax the Skyrim way, which basically just means being slightly drunk, cozy and warm while it snows outside (if it will snow again...)

[bootdork]

Look at my sweetrolls boy

[tastesoftamriel]

A giant mystery box from the US? What could it be? None other than more fantastic work by @scrollsnsketchbooks, and some original art by Ry (nicatorshields on Instagram) that graced the pages of my brand new SECOND EDITION cookbook! And my precious worldbuilding compendium!! All bound in leather with SILVER pages oh my!

My gratitude also goes out to @thana-topsy and @icicleteeth for contributing their incredible art skills to the recipe book.

I have the best friends and fan community in the world and from the bottom of my heart I'd like to thank all 11k+ of you who never stopped believing in me. Long live Tastes of Tamriel! 🖤

[exhausted-eternally]

Been wanting a copy of Talviel's Kitchen but didn't manage to snag one last time? They're available again! You can preorder your copy here!

Alternatively, if you want to show @tastesoftamriel some support but can't quite afford a book, be sure to go drop a few bucks at her Ko-Fi!

(Preorders will only be open until December 7 so don't wait to get one!)

[scrollsnsketchbooks]

Talviel's Kitchen & Worldbuilding Compendium

Got @tastesoftamriel 's copies of the second edition of her cookbook, and her worldbuilding compendium, finished finally! They'll be on their way to her tomorrow.

[cuppon]

TES Food::Mushroom & Veg Risotto

The Elder Scrolls: The Official Cookbook

Mushroom and Vegetable Risotto | 4/5

⭑⭑⭑⭑☆ | Taste: 4/5

Creamy, saucy, and deliciously savory

⭑⭑⭑⭑⭑ | Cooking Ease: 5/5

🥣 Single-pot cookable

⏱ Quick prep + cook time

🔪 Little prep: the leek is the only thing you need to cut by hand. Otherwise, can use a food processor for the rest

⭑⭑⭑⭑⭑ | Cost to Make: 5/5

The leek is the only thing that can get pricey. Asian grocers are your best bet; otherwise, use an onion for a cheaper alternative

[spaceybaking]

Can confirm this lavender honey bread is honestly an amazing first bread to start off with when baking! The smell is lovely, the flavor of the lavender isn't for me, but this also makes honey bread that's to die for!

Cookbook: The Elder Scrolls Official Cookbook by Chelsea Monroe-Cassel

[ciceroandlucien]

Sweet rolls!

[ehgood-enough]

Breaking out the skyrim cookbook again

Potato cheddar soup might be my favorite recipe from it

Used leeks instead of onion because I had some leeks nearing the end of their life

I usually have some bread and butter with it but I didn’t decide to make it until I saw the sad looking leeks. Might have to pick up a loaf for the leftovers though

[edgepunk]

I ordered both the Fallout and Elder Scrolls cookbooks on a whim 🧍‍♀️

[themonsterundermystairs]

i have a mug that says „totally not skooma“ on it. time to fill it with skooma

[tastesoftamriel]

Here it is. Since January 2017, Tastes of Tamriel has worked tirelessly to bring you an array of original and world food recipes, based on the food of The Elder Scrolls. Thanks to the incredible @exhausted-eternally aka Tern, this first edition of Talviel's Kitchen is fully organised into a handy PDF cookbook for you to use!

Please consider tipping us at Ko-Fi if you enjoy this book. If you can't tip, please spread the word! It is my most sincere wish that everyone gets to experience Tastes of Tamriel for themselves.

Thank you all so much for the support over the years. Never before would I have thought that I'd author a cookbook, but here we are! To everyone who's been here since the beginning, thank you. And to everyone joining the hype, welcome. Now go forth, download, and let me know what you cook. I can't wait to see what you all do with it.

Stay safe, eat well, be kind. ~Tal