#their chef consultants

[mswyrr]

@dizzycat2000​

Learning this just made my heart do a happy flip! 😂I love it so much. A married couple making art together that a lot of different people can enjoy. That’s gorgeous.

For anyone who’s curious, there’s an article about the married chefs and their love story here:

To hear them say it, they’re always busy and always running around, but in conversation, they’re both quite laidback. They also seem very down-to-earth. They complete each other’s sentences, and sometimes answer in unison. They look at each other lovingly, and listen intently when the other person speaks. They think highly of each other. They may be from different backgrounds but have clearly found their common ground in food.  

I could see Syd and Carmy being so happy living a life like that. And I could see, in a few years, someone writing an article like that in-storyverse about the married chefs who run The Bear 💖

[clareguilty]

Thinkin bout how every Eliot episode is him having the opportunity to do something other than be a weapon and a tool (for the army or some govt or Nate) and he always finds that he really likes it and is good at it, even to the point of ditching the job temporarily to have fun for himself. But ultimately at the end of the day he always goes back to the team and to being a weapon its just so spicy and tragic but at the same time it's because they're his family and his home

[spotsupstuff]

Can we see Boreas having a rage moment? Sorry I'm a sucker for angst

POV: you are Fish

bonus:

[consult-sherlockholmes]

How do you tell/deduce if someone is a chef

Especially the hands are a good place for deductions if someone is a chef. For example chefs tend to have very clean and well kept hands, with short nails, no nail polish and mostly no rings or other decorations that could be a hiding and breeding place for bacteria and dirt, which could then be transferred to the food, which would be a significant risk for food safety. Hair and beard are often also kept short or in a ponytail, otherwise they have to wear hairnets. Also their habits like repeated handwashing and hygiene habits could represent their profession, but alternatively could also be someone in healthcare.

The most telling would be that they themselves could smell like food if they are spending most of their time in the kitchen, surrounded with the steam of the cooking and the olfactory molecules of the food which then cling to the skin and hair. You can also tell what exactly they are mainly preparing if you can determine the smell. Often covered in grease if they work with the fryer, smelling smokey if they work the grill, and especially onions and garlic is a smell hard to get rid of especially on their hands where they directly handled and touched the food. A pâtisserie chef will smell different than someone who fries onions and meat all day. They can also smell like specific spices that could indicate certain foods, for example if they cook in an indian restaurant. Some foods can also stain the hands, e.g. curcuma stains hands a bright yellow.

Burns or cuts on their hands from mistakes while cooking, or general thickened skin because repeated exposure to heat.

Another very telling indicator is a knife callus on the lower part of their dominant hand’s pointer finger where they control the knife, most chefs who have done the job for a significant amount of time have this callus.

How they handle certain utensils like knives could also be a clue, whether they are able to cut professionally or like an amateur, how they hold forks and spoons. Another indicator for working in gastronomy in general is if people can carry several glasses or plates at once, how well they can balance without dropping anything.

And of course the easiest would be if you see them in their chef uniform or work clothes, then you don't need to be a genius to deduce their occupation.

[mycherrycola]

me: who would spend upwards of $350 on a scratchy color-block sweater just cuz some damp little man wore it in a silly vampire movie?

also me: I'm gonna spend upwards of $800 on high quality suiting wool to make a 3 piece replica of a ratty suit that the exact same damp little man wore in a silly vampire movie

[calaathmaza]

ID: 4 images, digital sketches in a cartoony style of csethiro ceredin and maia drazhar from the goblin emperor. 1) csethiro on maia's arm, both of them wearing finery. she is several inches shorter than him and she's muttering out of the corner of her mouth, "and that's the dach'osmer who had the incident with the chair last year." maia is looking off in the distance with a haunted expression, muttering "yikes" back. 2) both of them dancing together. csethiro is seen from behind, looking up at maia. she's saying, "she just stepped on his foot I saw it." maia is laughing, eyes closed, saying, "I can't look." 3) maia and csethiro standing next to each other. maia has his arms behind his back and he's bent slightly at the waist, leaning towards csethiro, a wry expression on his face. he's saying, "...you were just looking at his sword the whole time weren't you." csethiro is looking pointedly away from him, attempting to look serious, but with a smile tugging at her lips. she says, "shut up." 4) csethiro and maia sat at a table facing each other, right hands clasped in preparation for arm wrestling. maia says, "promise you won't let me win just because I'm the emperor?" csethiro says, "i promise. i give you my word as a swordswoman." maia replies, "good. because I'd know. you will obviously win." csethiro looks determined and maia is smiling eagerly. deret beshelar hovers in the background, his arms crossed, the words "not proper" scrawled by him. he looks very disapprovingly at them, face flushed. end ID.

they're best friends!!

[love-songs-for-emma]

say what you will about the hannibal lecter diet of

WINEWINEWINE

PEOPLEPEOPLEPEOPLE

DESSERTDESSERTDESSERT

but girlie got shit done😳😳

[seaweedstarshine]

Eleventh Doctor Chronicles: Sins of the Flesh is really good. Really really good. Experience with certain attitudes can be so isolating, surrounded by people who won’t bother to understand the impact of growing up in that environment (because the world's so progressive now, right), and so — I'm so glad it exists. I also liked the discussion in the interview commentary about how being a monster and doing monstrous things are not mutually exclusive. Like most things, homophobia is pervasive because it is structural. Religious fervor is not inherently bad — “your god is love,” Valarie says to Lily — but as soon as hellfire is brandished around, it's used routinely to empower monstrous things, in a way that becomes unsafe to debate. Especially for young & dependent people who can't escape it.

Conditional love. Moral panics. Purity culture. Self-hate. Mob mentality. This audio. It's timely.

I appreciated what they said in the interviews about not only about the research, but the four rounds of sensitivity readings. I wish the TV show had that level of care sometimes…

[operationalchefconsultantblog]

Top Tips for Choose a Chef Agency

When it comes to organizing an event or managing a busy kitchen, finding reliable temporary staff can be a real challenge. You want to serve your guests with the best and at the same time, spend time with them. Although you are a good cook yourself, you do not want to spend the entire evening in the kitchen to manage the food and ensure that the food is served at the right time. You can have a team doing this for you, and a top chef agency comes to the rescue. 

In the following section, we have outlined a few tips that will help you choose the right chef agency to cater to your requirements. 

1. Look for a specialist agency - Choose an agency that specializes in chef and kitchen staffing. They will have a better understanding of your needs and will be able to provide you with the right staff to meet those needs. 

2. Check their reputation - Do your research and check the agency's reputation. Look for reviews and testimonials from past clients. This will give you an idea of their reliability and quality of service.

3. Experience matters - Look for an agency that has been in the business for several years. They will have a better understanding of the industry and will be able to provide you with the right candidates for your temporary kitchen porter jobs.

4. Check their screening process - A good agency will have a thorough screening process for their staff. This includes background checks, reference checks, and skills assessments. Make sure you ask about their screening process before hiring their staff.

By following these tips, you can find a reliable agency that can provide you with high-quality staff to enhance your guests' experience.

[angel-dust-addict]

Commissions

//Hey guys. So I'm not doing well financially right now. At all. It's been a really rough time for the last few months. So I've set up a Ko-Fi account and am taking story commissions. You can find specifically the commissions page here. It says that it's just fantasy, but I'm willing to take fanfic commissions as well, that's just not permitted on Ko-Fi. I can give you a list of fandoms I can comfortably write in if you're interested. As far as original fiction, I really just reliably write fantasy. I do other genres from time to time, but they're more difficult for me.

I've been writing original work and fanfiction for fun for about 20 years now and within the RP community for 15 years. I tend to focus on queer stories, which wasn't a thing I specifically chose. I've just found myself drawn to that. Telling stories is something I've always loved doing. I'm actually a folklorist in real life and have a master's in cultural anthropology, where my interest lies primarily in storytelling and balladry. My MA thesis was on a pair of ballads, examining the stories they told and their role in the community they come from. So I really live and breathe stories. But I hadn't really thought about making money doing that. So this is the first time I've ever done commissions and I really appreciate any support.

Thanks everybody. I know this isn't RP related, but it's what I've got going on right now. Do feel free to reblog this if you'd like.

[chefajaychopra]

Popular chefs in India | Indian chef name list | About chef

Ajay Chopra is one of the top most popular chef and food bloggers in India. He has authored several cookbooks including 'The Big Daddy Chef Cook Book'. He has also appeared in many television shows as well as hosted several shows such as Master Chef.

[achillmango]

Beacuse of Cari Can Read, i now know what happens in ACOTAR books 1 & 2.

Y'all what Cari explained was a wild ride!

Woof like my heart got pulled in 5 different directions. Y'all so much happened and there's still 1 more book in the main trilogy. WOOF.

Anyhoo now I can watch ACOTAR memes and actually understand them. I'm excited!

[ozpathways]

Học nghề đầu bếp có cần bằng cấp không?

1. Định nghĩa: Đầu bếp là người nấu nướng (Chef) hoặc phục vụ nấu nướng tại các nhà hàng, khách sạn và các cơ sở ăn uống khác.Người làm nghề đầu bếp cần được đào tạo bài bản, có chứng chỉ hoặc bằng cấp về nấu ăn hoặc được hướng dẫn từ các đầu bếp nổi tiếng.

2. Học nghề đầu bếp: Về mặt pháp lý: Không cần bằng cấp 3.Yêu cầu từ nhà tuyển dụng: Kỹ năng và kinh nghiệm thực tế được đề cao hơn bằng cấp.Lợi ích của việc học tập bài bản: Nắm vững kiến thức, kỹ năng, được cấp chứng chỉ, có cơ hội thăng tiến.Cách học nghề: Học việc, tham gia khóa học ngắn hạn, tự học.

3. Yếu tố thành công: Đam mê, kiên trì, nỗ lực.Học tập trong môi trường chuyên nghiệp: Tăng khả năng nhạy bén, xử lý tình huống.

4. Lời khuyên: Tham gia các khóa học uy tín để có nền tảng vững chắc.Không ngừng học hỏi, trau dồi kỹ năng.Có tinh thần làm việc chuyên nghiệp, tận tâm.

Kết luận: Nghề đầu bếp đòi hỏi sự đam mê, nỗ lực và học hỏi không ngừng.

Ngoài ra, bạn có thể tham khảo thêm thông tin tại: https://ozpathways.com/hoc-nghe-dau-bep-co-can-bang-cap-khong/https://ozpathways.com/

Chúc bạn thành công trên con đường trở thành đầu bếp chuyên nghiệp!

[balarajutogi-blog]

https://www.chefamitpuri.com/index.html

Amit Puri is one of the Best chefs in India with a profound knowledge and expertise in the niche. He has been a consultant for restaurant business with several clients. If you are searching for a restaurant business consultant who can take your venture to new heights of success, then you have come to the right place. Get the best restaurant consultants in india, with the best chef consultant Amit Puri. Start with perfection and leave competitors far behind. Driving the business in association with one of the paramount restaurant consultants in Mumbai would be a thrilling experience. Get comprehensive business suggestions, culinary guidance, and everything that you want from the leading restaurant menu consultant Amit Puri.

[alliance00]

Globally Gourmet: Your Path to Culinary Excellence with an International Chef Recruitment Consultant

In today's dynamic culinary landscape, where innovation reigns supreme, unleashing creativity is essential for chefs seeking to elevate their projects to new heights. Whether you're a seasoned culinary professional or an aspiring chef looking to make your mark on the world stage, partnering with an international Chef Recruitment Consultant can be the key to unlocking your full potential. In this comprehensive guide, we'll explore how collaborating with a consultant specializing in international chef recruitment can empower you to unleash your creativity and enhance your projects like never before.

Why Partner with an International Chef Recruitment Consultant?

Key Points:

Access to Global Talent Pool: An International Chef Recruitment consultant possesses extensive networks and connections in the culinary industry worldwide, giving you access to a diverse pool of talented chefs from different cultural backgrounds and culinary traditions.

Expertise in Matching Candidates with Opportunities: With their in-depth knowledge of the culinary landscape and industry trends, a consultant can effectively match you with opportunities that align with your skills, experience, and creative vision.

Guidance and Support Throughout the Process: From initial consultations to negotiations and beyond, an international chef recruitment consultant provides valuable guidance and support every step of the way, ensuring a smooth and successful collaboration.

Unleashing Creativity Through Collaboration

Key Points:

Inspiring New Perspectives: Working with chefs from diverse cultural backgrounds can inspire fresh perspectives and innovative ideas, sparking creativity and pushing boundaries in your culinary projects.

Fostering Collaborative Environments: By fostering collaborative environments where ideas can flow freely, an international chef recruitment consultant encourages teamwork and synergy among chefs, resulting in greater creativity and collective innovation.

Cultivating Cross-Cultural Experiences: Embracing cross-cultural experiences enriches your culinary journey, exposing you to new ingredients, techniques, and flavors that can ignite your creativity and elevate your projects to new heights.

Harnessing Technology to Fuel Creativity

Key Points:

Leveraging Digital Platforms for Inspiration: With the proliferation of digital platforms and social media channels, chefs can easily access a wealth of culinary inspiration, from trending ingredients and techniques to innovative recipes and food styling ideas.

Collaborative Tools for Remote Collaboration: In an increasingly interconnected world, collaborative tools such as video conferencing, project management software, and online recipe repositories enable chefs to collaborate remotely, fostering creativity and innovation across geographical boundaries.

Embracing Digital Marketing Strategies: Utilizing digital marketing strategies such as social media marketing, email campaigns, and content creation allows chefs to showcase their creativity and attract new opportunities on a global scale, with the guidance of an international chef recruitment consultant.

Navigating Challenges and Overcoming Obstacles

Key Points:

Overcoming Language and Cultural Barriers: When collaborating with chefs from diverse cultural backgrounds, language and cultural barriers may arise. An international chef recruitment consultant provides valuable support in navigating these challenges, facilitating effective communication and fostering understanding among team members.

Adapting to Different Culinary Environments: Each culinary environment presents its own unique challenges and opportunities. With the guidance of a consultant specializing in international chef recruitment, chefs can adapt quickly to new surroundings, leveraging their creativity to thrive in diverse culinary landscapes.

Managing Expectations and Negotiations: From contract negotiations to managing client expectations, an international chef recruitment consultant offers expert guidance and support, ensuring that chefs can focus on what they do best: unleashing their creativity and enhancing their projects.

Conclusion

Partnering with an international chef recruitment consultant opens doors to a world of opportunities, empowering chefs to unleash their creativity and enhance their projects in ways they never thought possible. By embracing collaboration, harnessing technology, and navigating challenges with confidence, chefs can elevate their culinary journey to new heights, leaving a lasting impact on the global culinary landscape. With the guidance and support of a consultant specializing in international chef recruitment, the possibilities are truly endless.

Alliance Recruitment Agency: Your Global Manpower Agency:

Alliance Recruitment Agency is a leading global manpower agency specializing in international chef recruitment consultancy. With our extensive network and expertise, we connect culinary professionals with top-tier opportunities worldwide. Whether you're a chef seeking exciting career prospects or a hospitality establishment in need of culinary talent, our team of international chef recruitment consultants is here to assist you. Contact Us today to unleash the full potential of your culinary endeavors.

[noellkitchen]

Cream Cannoli

Cream cannoli: very quick to make and super delicious! Cream Cannoli