#best indian chef

[chefajaychopra]

Popular chefs in India | Indian chef name list | About chef

Ajay Chopra is one of the top most popular chef and food bloggers in India. He has authored several cookbooks including 'The Big Daddy Chef Cook Book'. He has also appeared in many television shows as well as hosted several shows such as Master Chef.

[plutos-one]

It's Poll Time

Vote for the Top Indian Chef of 2024 and win coins to unlock vouchers.

[hella1975]

all hate to tiktok for taking 'having a space to more openly and actively talk about different cultures' to mean 'cultures are NOT to be shared and we must be vigilantly defensive of our cultures for fear of appropriation, a word that can be applied to any multicultural interaction'. like of course cultural appropriation is a very real problem but ive seen with the access to global multicultural conversation that tiktok provides it's made people TERRIFIED to even interact with cultures other than their own for fear of 'doing it wrong'. like at some point you have to acknowledge that in the real world of the great outdoors, the majority of people are eager to SHARE their cultures. yes there are ignorant questions and biases but also... how do you think those things get unlearnt? i dont understand how deciding that multiculturalism is an elephant in the room instead of a normal thing that should just be talked about and lived with is supposed to benefit anyone? and kids on tiktok are CONVINCED that it's a time bomb of a conversation to have and therefore must be avoided at all costs but like. people generally LOVE their home and their culture and are PROUD of it and want to share it. how have we made it so that showing genuine interest and a desire to understand something so integral to a person's identity is now feared and borderline demonised?

[alex6186]

My WCW aka Woman Crush Wednesday MODEL, WRITER, AUTHOR, ACTIVIST, TELEVISION HOST and NY TIMES BEST SELLER Ms Padma Lakshmi

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#WCW #MyWCW #WomanCrushWednesday #AJBWCW #PadmaLakshmi ChefHost #tvpersonality #Model #Activist #BookAuthor #Writer #TelevisionHost #JameBeardWinner #TopChef #tastethenationwithpadmalakshmi #NyYorkBestSeller #GlitterMovie #IndianAmericanWriter #BeautifulWoman #CookingCompetitionHost #FoodPersonality #CelebrityHost

[silverselfshippingchaos]

LOOK AT HOW CUTE HE IS!!

[prochefonfire]

Vedaa

The duo, Chef Vinod & Radhey (ex Dishoom Chef) have crafted a new venture in Cheadle by the name of Vedaa. The duo already run a successful moderate cafe in Droylsden by the name of Mumbai to London. Indian food near me. Veda is a warm, comfortable environment serving incredible food. The menu offers scintillating treats and serves a wide variety of dishes from salads, North Indian Dishes to Chinese and many more dishes from the world cuisine during breakfast, lunch & suppers.

[tastytofusoup]

I went to my favourite restaurant by myself this afternoon to read and had a (uh...) light lunch

[everythinkfacts]

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[gandhi-indian]

£14.95 For 4 Course Meal Monday To Thursday @gandhi-indian

[ms-demeanor]

You seem like a good sort of person to ask; how does one go about building up a good spice rack? Not only just having the spices, but knowing what they are and how to use them, when and in what quantities, and developing a wider spice palette in general? I grew up in white suburbia and my mother has no idea how to use anything other than salt and ground black pepper, and I want to start making my foods more flavorful. I am tired of utterly flavorless dry roast pork! But I have no idea where to begin lol.

I'd say to start by trying a lot of foods that use a lot of different spice profiles and seeing what you like. If you like Thai food, look into Thai spices and try cooking a few recipes. If you like Indian food, try Indian recipes. If you don't know if you like a particular kind of food, go out and try it and see if you do.

I think the best way to build up your spice rack is to do so slowly over time as you familiarize yourself with different flavors. Don't go out and buy a ton of stuff, go out and buy cumin and make a rice recipe that calls for cumin and see if you like it, then next time maybe add another spice like cayenne pepper to the recipe and see if you like it.

Spices can be really expensive, but they can also be really cheap if you're looking in the right places. Try to avoid the shiny organic spice jars, and see if there are packets of spices in the various "ethnic" food sections of your grocery store (in California it's pretty common to have a Mexican food section and an Asian food section in the store and you'll often find stuff like a packet of cumin for 70 cents that's got the same amount of spice as the organic jar that costs five bucks in the spice aisle).

Once you've got some basics down, start branching out and seeing if you've got any good markets nearby that have more unusual spices. Large Bastard and I get most of our bulk spices from a Middle Eastern market around the corner from our house or at an Indian market a few miles away because it's WAY cheaper to get allspice or turmeric or garam masala from those stores than it would be from the grocery store.

And if you're starting at the basic-basics, like how to season a simple pork roast, check recipe blogs. Find different bloggers and test their recipes until you find someone you trust, then follow their recipes. One good place to start is with Chef John and Food Wishes - he has a wide variety of cuisines that use a lot of different spices and has recipes that range from very simple to very complex.

Large Bastard really likes Food Wishes and trying recipes from Chef John - he cooks less than I do and has less of a sense of what to add to a pot to get something to taste the way he wants it to, but he's gotten very good at taking Food Wishes recipes and tweaking them or adjusting them and figuring out how to mix and match flavors.

Just cooking - finding a recipe that looks interesting and following it - is a really good way to get better at this kind of thing.

That's actually one of the reasons that I think meal kit boxes like blue apron can be worth it for people who want to learn how to cook - they give you recipes you wouldn't have thought to look for and provide small amounts of the required ingredients so you can sample them and figure out if you like them. My dad and sister got blue apron for like two years and it has significantly improved their cooking skills and ability to mix and match flavors.

It just takes time and money and trial and error. Easy, right? (It isn't, but there's also no way to make it faster other than doing more experiments. Thankfully there are ways to make it cheaper, and yeah looking at local specialty markets is a good way to save on spices)

[bilgiarena]

Allkindaideas - Platin

When it comes to dinner ideas, there are countless options to choose from. Whether you're looking for a quick and easy meal or something more elaborate, the possibilities are endless. One popular dinner idea is to create a themed meal, such as a taco night or a pasta bar. This allows for customization and variety, as each person can choose their own toppings and ingredients. Another option is to try out new recipes from different cuisines, such as Indian, Thai, or Mexican. This not only introduces new flavors and spices into your meals but also expands your culinary horizons. Additionally, incorporating seasonal ingredients into your dinner ideas can provide a fresh and vibrant twist to your meals. By using ingredients that are in season, you can take advantage of their peak flavor and nutritional value. Whether it's a hearty soup in the winter or a refreshing salad in the summer, seasonal ingredients can elevate your dinner ideas. When it comes to drawing ideas, the possibilities are truly endless. One popular option is to draw from nature, capturing the beauty of landscapes, flowers, or animals. This allows for creativity and exploration of different textures and colors. Another idea is to draw portraits, either of people or animals, focusing on capturing their unique features and expressions. This can be a great way to practice observation and improve your drawing skills. Additionally, abstract drawing can be a fun and expressive way to explore shapes, lines, and colors. It allows for freedom and experimentation, as there are no rules or limitations. Whether you prefer realistic drawings or more abstract and imaginative pieces, the world of drawing offers a wide range of possibilities for creative expression. Tattoo ideas are deeply personal and can hold significant meaning for individuals. When it comes to tattoo ideas, one popular category is food tattoos. From intricate designs of fruits and vegetables to tattoos of favorite dishes, food tattoos can symbolize a love for cooking, a connection to nature, or simply a passion for good food. Another popular tattoo ideas is chef tattoos. These tattoos often feature culinary tools, such as knives or utensils, and can represent a person's dedication to the art of cooking . Additionally, tattoo designs inspired by nature, such as flowers, animals, or landscapes, are timeless choices that can hold personal significance. Ultimately, the best tattoo ideas are the ones that resonate with you and reflect your unique personality and interests.

[matchalovertrait]

The entree round begins! Who will cook the best dish? Who will cook the better soup? Find out... not in the next segment.

Previous / Next (Transcript under the cut)

(1.) [Mia] Somebody here did not fully follow the rules of Diced Junior.

(2.) [Carlo] And that would still be Lewis! A producer pointed out to us that Lewis here did not use the vegetables that were in the flatbread. We didn't even notice since the flatbread was so burnt.

(3.) [Lewis] Oh, I was supposed to use EVERYTHING from each basket ingredient? Anyway, thank you for the opportunity, judges.

(4.) [Mia] Thank you, Lewis. Please audition for Diced once you're older. We'd love to see you compete again.

(5.) [Lewis] Well, I already came to terms with being eliminated before they announced it. Maybe I will try Diced someday.

(6.) [Dulce] Bye, Lewis!!

[Alex] You did good, man.

[Rubiya] We'll miss you.

[Lewis] Bye, everyone. Good luck.

(7.) N/A

(8.) N/A

(9.) [Andrea] Chefs, please report back to your stations. Your baskets for the entree round have been placed.

(10.) [Dulce] Wow, they move fast here.

(11.) [Andrea] Inside your baskets, you'll find jicama, hatch green chiles...

(12.) [Andrea] ...goat chops, and chana masala.

(13.) [Rubiya] I'm pleasantly surprised with these ingredients! They won't be hard to combine. However, the real challenge here will be the time limit while using these complex items.

(14.) [Dulce] Yes! My mom is Mexican, so I am very familiar with jicama and chiles. Also, my mom's friend taught me how to cook some Indian dishes, so I know how to work with masalas. I haven't cooked goat yet, but I should be able to figure it out.

(15.) [Alex] I'm happy with the ingredients, just a lil worried about the chiles. Good thing I've cooked goat lotsa times by now.

(16.) [Andrea] Chefs, the 30-minute timer starts now!

(17.) [Rubiya] I'm making chana masala goat tacos with a green chile salsa and jicama dip.

(18.) [Rubiya] Tacos aren't necessarily easy to make, but with my thirty-minute time limit and these beautiful ingredients, this is the way to go! I'll incorporate the ingredients well. If only I could make the tortillas from scratch, but it is what it is.

(19.) [Dulce] I'm making a tomato soup with goat, jicama, chana masala, and hatch green chiles. I'll add sweet potatoes, onion, kidney beans, and green bell peppers.

(20.) [Dulce] There's a lot of things to dice and chop while also making sure the goat and sweet potatoes are thoroughly cooked, but I want to push myself. Also, the judges seemed to really like how I play with many different ingredients, so I want to do that again.

(21.) [Alex] I'm making an egusi soup with cubed goat meat, hatch green chiles, spiralized jicama, and chana masala. My other ingredients are tomatoes, onions, and spinach.

(22.) [Alex] Well, there aren't any egusi seeds here, so I have to use pumpkin seeds instead. I'll keep the name though, it sounds fancier that way.

(23.) N/A

(24.) [Andrea] Judges, any thoughts and opinions so far?

(25.) [Sofia] We love how confident these young contestants are.

[Mia] However, we also noticed how Alex and Dulce are both making soups. Unfortunately, that will make our judging harsher because we are going to have to compare the two.

(26.) [Carlo] Tsk, tsk. They should have thought more outside the box. Also, Dulce really has to watch the time. Andrea, please check on the contestants.

[Andrea] Will do, Carlo!

[dragonomatopoeia]

Air's End-of-Year Youtube Video Rec-List Round-Up

In light of recent events and also because I wanted to, I have put together a rec list of various (mostly longform) videos that I've enjoyed this year. Not all of these videos were released this year, however-- I just happened to see them for the first time in 2023. For readability and quality of life purposes, I have put this list under a readmore and divided the videos up by category, then creator, which means that some youtube channels might appear in multiple categories

I reserve the right to edit this later as I remember more videos, but I feel comfortable publishing it as is, considering it has almost 100 videos on it at this point

Cooking

Get Curried Chili Garlic Rosemary Chicken Recipe | How to Make Chili Garlic Rosemary Chicken at Home | Prateek Anardana Chicken Recipe | Delicious Himachal Style Anardana Chicken Recipe at Home | Chef Prateek Old Delhi Style Tangdi Kebab | How to Make Indian Starter Tangdi Kebab Recipe | Chef Prateek Dhawan

How to Cook That The $10 Million dollar lie (Betty Crocker) Debunking the Pink Sauce Controversy | How To Cook That Ann Reardon Top 7 Best Easy Lemon Recipes 🍋 | How To Cook That Ann Reardon Toxic Foods promoted on TikTok! | How To Cook That Ann Reardon Why is Pyrex exploding? | How To Cook That Ann Reardon

Library of Congress' Youtube Channel El Camino del Mole a New Orleans El Camino del Pan a Baltimore

Immaculate Bites LEMON BUNDT CAKE FIRECRACKER SHRIMP

Simply Mamá Cooks 3 EASY Beef Pot Roast Recipes perfect for the cold weather EASY Chicken Tamales Recipe | How To Make Tamales Easy NO-KNEAD Soft Dinner Rolls + FLUFFY From Scratch Milk Rolls Recipe Zuppa Toscana Recipe EASY | Olive Garden Potato Sausage Soup Recipe

Fraud, Grifts, and Scams

FoldingIdeas Contrepreneurs: The Mikkelsen Twins The Future is a Dead Mall - Decentraland and the Metaverse In Search Of A Flat Earth This is Financial Advice

Maggie Mae Fish Is the "Off-Grid" Lifestyle a Lie??

Münecat I Debunked Every "Body Language Expert" on Youtube The Problem with Tony Robbins (Deep-Dive - Pt.1) The Problem with Tony Robbins (Deep-Dive - Pt. 2)

Super Eyepatch Wolf The Bizarre World of Fake Martial Arts The Bizarre World of Fake Psychics, Faith Healers, and Mediums Influencer Courses are Garbage: The Dark Side of Content Creation Tom Nicholas Griftonomics: Why Scams are Everywhere Now

We're In Hell A History of Spam on the Internet Hustling America: I Can't Believe This Show Is Real The Problem with Voluntourism WE Charity & the Nonprofit Industrial Complex

Gaming

Hbomberguy Halcyon Dreams: The Legacy of Dragon's Lair

Jacob Geller Games that Aren't Games How Can We Bear to Throw Anything Away?

Li Speaks An Exploration of the Avata Star Sue-niverse It's Time For You To Play Flash Games Again The Strange Case of Kissing and Flirting Games Untangling the Lore of Devilish Hairdresser

Mandaloregaming The Mystery of the Druids: A Bizarre Adventure Game

People Make Games The Games Industry Must Not Stay Silent on Palestine Investigation: Who’s Telling the Truth about Disco Elysium? Working at Valve: 'A Fearless Adventure' or 'Lord of the Flies'?

PowerPak Dead Space 3 Is Worse Than I Thought King's Quest - The First Adventure Game King's Quest 2 - A Bridge Too Far... MyHouse.WAD - Inside Doom's Most Terrifying Mod Squirrel Stapler is Absolutely Nuts Tunic is Deceptively Brilliant

Super Bunnyhop Perusing Pentiment's Boisterous Bibliography

History

BobbyBroccoli The image you can't submit to journals anymore

Cambrian Chronicles Wikipedia's King who Doesn't Exist

Defunctland Journey to EPCOT Center: A Symphonic History

Elliot Sang How Tea Became European McMindfulness: When Capitalism Goes Buddhist

Intelexual Media Creating The Conservative New Right In The 1970s A Buffet of Black Food History

Kaz Rowe A Deep Dive into the Deadly World of Victorian Patent Medicine Why Have So Many People Seen Ghost Ships? Why the Myth of the Library of Alexandria Is Wrong

Kendra Gaylord 500 years of dollhouses and what it meant to teach girls Alice Austen, the 1880s photographer: her house, her photos, her love life What happened to cheap food? Diners, Automats, and affordable eating

Nerdsync Bonkers origins of superhero memes The Scandalous REAL Origin of Superman's Lois Lane Superman's Uncomfortable History with Nuclear Weapons

Premodernist Advice for time traveling to medieval Europe

Stepback History How The Vietnam War Birthed a Generation of White Terrorists OK Fine I’ll Talk About Ancient Apocalypse

Tantacrul Notation Must Die: The Battle For How We Read Music

Film and Television

Be Kind Rewind How Breakfast at Tiffany's Turned into a Totally Different Movie | Adapting a Classic Casting the Women of Valley of the Dolls | PT 1 The Making of Valley of the Dolls | PT 2 How the "Old Ladies N' Hijinks" Subgenre Became a Thing How a "Sacrilegious" Film Changed Hollywood Forever... So I watched BLONDE... Why Tallulah Bankhead Never Became a Movie Star

Big Joel The Song That Broke West Side Story

Cherrybepsi Can We Kill the Final Girl Trope Already?

Hazel weird & kinda scary tokusatsu girls

Jane Mulcahy The Lunacy of Teen Wolf (Part 1) What is the 'psycho biddy' genre?

Maggie Mae Fish BLACK CHRISTMAS Before & After "Me Too" The War on "Woke" Hollywood: A History of Blacklists and Strikes Why is Clint Eastwood

Princess Weekes Black Trauma vs. Black Horror Why Are There So Many Confederate Vampires? Why Don't Worry Darling Doesn't Work ...

Shanspeare EUPHORIA: Sam Levinson’s Unfulfilled Fantasy The Girlboss-ification of the Horror Genre TikTok Femininity Coaching and Aestheticizing Racism

Science and Technology

BobbyBroccoli The $21,000,000,000 hole in Texas The man who faked human cloning How to catch a criminal cloner

Eastman Museum's Youtube Channel Photographic Processes Series

Technology Connections What's the deal with the popcorn button?

Practical Engineering How Flood Tunnels Work What's the Difference Between Paint and Coatings? Why Is Desalination So Difficult? Why Railroads Don't Need Expansion Joints

[ash-says]

hey girl! i hope you're doing well💗

would love some book recommendations from you<33

Hii girl!! I am doing great. Thanks for asking✨

Coming to your question it's kind of difficult to determine which genre you are looking for in recommendations.

I don't read self help books tbh. I am more of a fictional reader and books surrounding the area of my interests like politics, business, etc.

Still I can suggest some classic recs to you and manhuas (If you are into them like me):

1) Gone with the wind (Passionate. That's all)

2) The picture of Dorian Gray (I personally didn't find the story that engaging but it's best for vocabulary building)

3) The Great Gatsby (This one has kind of left me scarred, it's a deep one once you understand it)

4) Wuthering heights (Currently reading it but the pace seems slow in the start)

5) The dead poets society ( I bawled my eyes out for this one. 10/10 recommended)

Manhuas:

1) How to save the female lead's brother( Roxanne the main character is sooo badass. I hope it continues. Speedy recovery to the maker)

2) Beware of the Villainess

3) The Villainess is a Marionette (The art✨✨)

4) The Broken Ring (The emotional rollercoaster is just chef kiss)

5) Noragami (It's a manga but it's my all time favourite)

Non fictional books:

1) The India way

2) Wings of Fire

3) Indian Architecture ( I haven't completed reading this one)

That's all I have to share. Honestly I am a fictional reader at the core. So I hope I was able to suggest something helpful.