#there are complicated techniques in all cuisines!

[thelastspeecher]

some fucking French chef on Chopped was just like "why are French techniques so important for food? bc they are centuries old"

my guy. you aren't fucking special. techniques from like. every culture are centuries old.

[vidsie]

Title: "Kitchen Nightmares: Vidcund's Culinary Chaos"

[Opening Scene]

Narrator: "Tonight on Kitchen Nightmares, Chef Gordon Ramsay heads to Strangetown, where he discovers a struggling restaurant owned by none other than Vidcund Curious. Known for his eccentricity and otherworldly experiments, Vidcund's restaurant has seen better days. Can Chef Ramsay rescue this extraterrestrial eatery?"

[Scene: Vidcund's Restaurant]

Chef Ramsay walks into Vidcund's restaurant, greeted by an unusual, futuristic décor. The walls are adorned with alien-themed artwork, and the tables feature odd-shaped cutlery and glowing centerpieces.

Chef Ramsay: "Good lord, what is this place? Looks like we've landed on a different planet."

Vidcund Curious: Excitedly "Welcome, Chef Ramsay! I'm Vidcund Curious, the owner of this restaurant. I bring innovative cuisine from galaxies far away!"

Chef Ramsay: "Innovative cuisine? More like a spaceship crash-landed here. What's with all the flashing lights and weird utensils?"

[Scene: The Kitchen]

Chef Ramsay enters the kitchen, observing the chaos that ensues. The cooks are wearing metallic aprons and struggling to keep up with the alien gadgets and contraptions.

Chef Ramsay: "What on Earth—or should I say, what on Mars—is happening here? This is a complete disaster!"

Cook #1: "Chef Vidcund wanted to create a dining experience like no other, so he brought in these alien cooking devices. But they're complicated and slow us down."

Chef Ramsay inspects the ingredients and discovers a lack of quality and freshness.

Chef Ramsay: "Where's the fresh produce? These ingredients are more artificial than your sci-fi theme!"

[Scene: Tasting Vidcund's Dishes]

Chef Ramsay sits down to sample Vidcund's dishes, prepared by the cooks.

Chef Ramsay: Takes a bite "Oh my, this tastes like a failed science experiment! And what's with the green foam on this plate?"

Vidcund Curious: "That's an alien-inspired molecular gastronomy technique! It's avant-garde."

Chef Ramsay: "Avant-garde? More like an avant-gross disaster! This food lacks taste, technique, and most importantly, heart."

[Scene: The Reveal]

Chef Ramsay gathers the staff and Vidcund for a serious discussion.

Chef Ramsay: "Listen up, everyone. This place is lost in space. The concept is outlandish, and the food is otherworldly—in the worst way possible. We need to ground ourselves, focus on quality ingredients, and bring back flavors that people can actually enjoy."

[Scene: The Renovation]

Chef Ramsay brings in a team of designers to revamp the restaurant's decor. They remove the alien-themed elements, creating a warm and inviting atmosphere.

[Scene: The Reopening]

The restaurant has been transformed, with a new menu featuring classic dishes with a modern twist.

Chef Ramsay: Addressing the customers "Welcome back to Vidcund's Restaurant, now with a renewed vision and a focus on honest, delicious food. Let's taste what Vidcund and his team have prepared."

[Final Scene]

The customers are delighted with the new menu, praising the flavors and the inviting ambiance.

Chef Ramsay: "Vidcund, you've finally grounded yourself in reality, and it's paying off. Keep it simple, use fresh ingredients, and let your passion for cooking shine."

Vidcund Curious: "Thank you, Chef Ramsay. I've learned so much from you. I'll continue to improve and explore the culinary world with a new perspective."

[Closing Scene]

Narrator: "With Chef Ramsay's guidance, Vidcund Curious has found his footing and discovered that sometimes, a touch of familiarity can be just as captivating as the mysteries of the universe."

[End of Episode]

[plaidbooks]

I know people all have different love languages, but I feel like Rafael, Sonny, and Joe would absolutely melt if you were learning to make food that tasted like home to them. Even if it took a few tries (or a lot) to get it right, I feel like it’s an effort they would appreciate so much.

Sonny would absolutely take you to his mother’s house to learn her recipes, knowing it would give you a chance to bond and make her your biggest fan. Rafael would take you out to Cuban restaurants for reference, trying different things on the menu each time, talking about his Abuela’s recipes and all his wonderful memories of her. Joe would shop for some cookbooks with you and want to learn to make dishes together so you could try out some of the more complicated techniques in Mexican cuisine as a team.

I agree with all of this! All are so touched that you care enough about them and their cultures to try.

[spearsbarron26]

Rajasthan Historical Sites Visit Package: Unveiling typically the Tapestry of Time

Introduction Embarking on a journey through the particular historical wonders regarding Rajasthan is similar to moving into an attractive tapestry woven using threads of wealthy culture, grand structure, and a regal legacy. This post serves as a guide to the Rajasthan famous sites tour bundle, offering an stunning experience into typically the state's captivating prior. Popular Historical Internet sites in Rajasthan Rajasthan boasts an variety of historical gemstones, each narrating stories of valor, romantic endeavors, and architectural brilliance. Among them, Méchant Fort, Hawa Mahal, and Mehrangarh Fort stand as well-known symbols of the particular region's opulent history. Unique Features of Each and every Historical Site Virulent Fort, having its elaborate blend of Rajput and Mughal architecture, narrates the testimonies of Maharaja Person Singh. Hawa Mahal, the "Palace associated with Winds, " captivates with its honeycomb structure, designed intended for royal ladies to observe the city's hustle. Mehrangarh Fort, towering over Jodhpur, reflects the system prowess of typically the Rathore dynasty. Typically the Allure of Regal Palaces Beyond castles, Rajasthan's historical palaces like City Palace and Udaipur's Lake Palace transport website visitors to an period of regality. Decorated with ornate rooms and sprawling courtyards, these palaces are usually living testimonies in order to the royal way of life. Cultural Experience By means of Folk Art plus Music Immersing inside Rajasthan's history runs beyond stone walls. The vibrant persons art and music, showcased in the particular form of boogie, music, and puppetry, provide an ethnical panorama. Guided Travels and Packages To be able to make the almost all of the historical expedition, opting for guided tours is definitely advisable. The Rajasthan historical sites tour package ensures a curated experience, delving into the traditional nuances with knowledgeable guides. Local Delicacies and Street Market segments A gastronomic satisfaction awaits as the tour integrates the flavors of Rajasthani cuisine. From dal baati churma to be able to ghewar, the culinary arts journey is really a remarkable part of the overall experience. Exploring local markets gives a splash of vibrancy for the trip. Difficulties and Solutions regarding Travelers Travelers usually face challenges similar to navigating throughout the huge historical sites. However, the tour deal addresses these concerns with well-organized itineraries and transport amenities. Sustainable Tourism throughout Historical Websites While relishing the historical grandeur, tourists are usually encouraged to embrace responsible tourism techniques. Preserving the architectural marvels and without loosing local traditions add to the durability of these internet sites. Testimonials and Testimonials Positive testimonials through tourists who experience embarked on the particular historical sites tour emphasize the enriching experience and typically the seamless execution of the package. Organizing Tips for an amazing Trip For possible travelers, planning is key. The article supplies insights into the particular best time to see, accommodation options, and also other essential travel suggestions. Capturing Jaipur Travels : Photography Tips To immortalize the journey, picture taking tips are contributed, guiding enthusiasts upon capturing the complicated details and panoramic views of typically the historical sites. Including Local Festivals in to the Trip Taking part in local fests like the Pushkar Camel Fair or even the Jaipur Literature Festival enhances the ethnic immersion, offering a good unique facet for the historical tour. Exploring Nearby Attractions Past the historical internet sites, the article recommends exploring nearby points of interest such as the Thar Desert or the Ranthambore Nationwide Park for a holistic experience. Realization In conclusion, the Rajasthan historical websites tour package unfolds the mesmerizing chapters of the state's history. From new marvels to cultural extravaganza, the trip promises an odyssey through time, departing indelible memories. FAQs May be the historical web sites tour suitable with regard to solo travelers? Absolutely! The tour accommodates solo travelers, supplying a safe plus enriching experience. What is the best time to be able to avail the Rajasthan historical sites visit package? The ideal time is throughout the winter a few months, from October in order to March, when the weather is enjoyable. Are the historic sites wheelchair available? Most historical internet sites have provisions intended for wheelchair access, making sure an inclusive expertise. Can one customize the particular tour package dependent on preferences? Yes, many tour operators provide customizable packages to cater to individual preferences. What social etiquette should visitors be aware of during the trip? Respecting local practices, particularly in spiritual sites, is crucial. Dress modestly and even seek guidance coming from the tourist guide.

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Finest Restaurant Inventory Software

This includes issues, such as the dimensions of your restaurant, the sort of cuisine you serve, and whether you could have a number of locations. Another good thing about utilizing a POS system is that it may possibly help eating places improve gross sales. A good restaurant stock management system saves money and time by preventing food waste. Best restaurant inventory administration software in the marketplace. A good system should be straightforward to make use of and not require hours of coaching to master. It must also be scalable and never only simply fit the current requirements of the restaurant but also the future quantity - online restaurant management software.

The greatest inventory administration software program providers offer numerous functions and benefits and come with different cost packages. But listed below are the necessary thing factors to consider when selecting one for your small business. This restaurant stock software program creates a path for the restaurants to investigate which objects are bestsellers and keeps a faucet on all the elements of the restaurant enterprise. An inventory management system for restaurants tracks ingredient quantities as models and ties ingredients to recipes to trace usage and inventory levels in real time. . Most embody or combine with POS methods to attach gross sales with inventory for sales-based order forecasting, which increases efficiencies and cuts losses from over-ordering, spoilage and wastage - food court POS Software.

The Restaurant Inventory Management Software Market faces several challenges and dangers. Firstly, integrating inventory administration software programs with existing point-of-sale techniques and different restaurant management solutions can be complicated. Secondly, managing real-time stock updates and accuracy could be challenging, significantly in high-volume and fast-paced restaurant environments. Thirdly, user adoption and training are crucial as restaurant staff must be taught and adapt to new workflows and applied sciences. Choose which restaurant inventory management software is the best option for your business based on the pros and cons and see if it fits your budget. For more information, please visit https://billingsoftwareindia.in/restaurant-billing-software/

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Get Into the World of Spice Suppliers and Exporters

The fragrant and savory contributions of the spice business cannot be overlooked in the rich tapestry of global trade. Spices have long been prized commodities, providing depth and character to cuisines all around the world. Unsung heroes - spice exporters and suppliers who play a critical role in bringing the flavor of other regions to our stoves - are at the heart of this culinary enchantment.

The Spice Trail

The journey of spices from their origins to our plates is an enthralling narrative of global connectivity. Spices exporters in Indiaserve as a link between local growers and global markets. They travel the spice route, negotiating varied cultures, climates, and laws to maintain a consistent supply of high-quality spices.

Important players in the spice industry

Farmers

Farmers plant and collect a diverse range of spices at the grassroots level. Their commitment to traditional farming techniques and spice cultivation creates the groundwork for the whole sector.

Exporters

Spices exporters in India serve as the connecting point between growers and foreign clients. They are in charge of transportation logistics, quality control, and import compliance.

Suppliers

The best spice suppliers in India are critical to the distribution of spices to diverse markets. They meet the various demands of merchants, wholesalers, and producers, guaranteeing a smooth flow of spices across borders.

Conclusion

As we taste the many flavors on our dishes, let us pause to recognize the work of spice exporters and the best spice suppliers in India. Behind the scenes, their relentless efforts guarantee that the world stays well-seasoned and culturally linked. Remember the complicated trip these spices have traveled to excite your taste senses the next time you sprinkle cinnamon on your morning cereal or add a dash of cumin to your curry. The spice trail, which is weaved by exporters and suppliers, continues to spice up our lives in a variety of ways.

[eurekaserv01]

Food testing lab in Bangalore - Eurekaserv

The importance of food safety cannot be overstated in today's fast-paced world, where gastronomic diversity knows no boundaries. With increased worry about foodborne diseases and contamination, the function of food testing laboratories has grown critical. Among India's busy metropolises, Bangalore stands out not only as a digital hotspot but also as a city that prioritises food safety with cutting-edge food testing laboratories.

Food testing laboratories in Bangalore play an important role in protecting public health by carefully evaluating the quality and safety of food items. These laboratories use cutting-edge techniques and technology to identify and analyse possible pollutants, allergies, adulterants, and nutritional content, guaranteeing that consumers can rely on the food they eat.

The necessity for such labs has risen as the food supply chain has gotten more complicated worldwide. Imported ingredients, various processing processes, and sophisticated transportation networks all add to the difficulties of ensuring food safety. This is where food testing laboratories come in, serving as a vital line of defence against hazardous or subpar goods.

Food testing laboratories in Bangalore - Eurekaserv 

Eurekaserv Testing Services, one of the major food testing laboratories in Bangalore, has been at the forefront of assuring food safety for both consumers and the food industry. Their cutting-edge facility is outfitted with cutting-edge technology and manned by highly qualified professionals in the industry. These labs leave no stone unturned in their pursuit of uncompromising food safety, from verifying the purity of spices that lend flavor to our recipes to analyzing dairy products for hazardous viruses.

In a city as diverse as Bangalore, food comes in many shapes, sizes, and cuisines. Street food sellers, restaurants, and packaged products producers all rely on the accuracy and dependability of food testing labs. Consumers want to know that what they're going to eat is safe, whether it's a plate of sizzling hot samosas from a crowded street market or a bottle of bottled fruit juice on a supermarket shelf.

Food testing labs in Bangalore not only provide an important service to customers, but they also help to the general expansion of the region's food business. These labs assist food manufacturers to preserve the quality of their goods by keeping stringent standards, therefore increasing customer trust and aiding economic development.

Eureka, a prominent Bangalore food testing lab, has partnered with GBA Group, a renowned bio-analytical testing organization situated in Hamburg, Germany. As the Indian subcontinent's exclusive partner lab, Eureka provides a range of independent services including Herbal, Microbiology, Shelf Life, Allergen & Vegan, Pesticide Residue, and Organic Product Testing. Eureka maintains a reputation for quality by being accredited by NABL/ ISO 17025:2017 and having approvals from IOPEPC, APEDA, EIC, FSSAI, Tea Board, and FDA. Eureka offers operational improvement, risk reduction, and new solutions in the field of food safety and analysis through an unrelenting dedication to quality, quick findings, and professional assistance.

Food testing service in Bangalore - Eurekaserv 

The importance of food safety is vital in Bangalore's dynamic terrain, where culinary diversity abounds. Food testing labs in Bangalore that use cutting-edge technology to rigorously analyze food items for pollutants, allergies, and nutritional correctness serve as crucial protections. Eureka, a well-known food testing lab in Bangalore, collaborates with GBA Group to provide quality-assured services. Eureka is accredited and authorized, ensuring consistent outcomes and helping the expansion of the region's food business. Eureka is a beacon of safety and knowledge in food analysis, with a dedication to excellence.

[besthairtransplantclinics]

Experience World-Class Hair Transplantation with the Best Team in Turkey

Hair loss can be a frustrating and stressful experience for many people. Fortunately, hair transplantation has become a popular solution for those who want to regain their hair and confidence. With advancements in technology and techniques, Turkey has become a leading destination for hair transplant procedures. In this article, we will explore why Turkey is the best place for hair transplantation and what the best clinic for hair transplant in Turkey can offer you.

Introduction to Hair Transplantation

Hair transplantation is a surgical procedure that involves the removal of hair follicles from a donor area and transplanting them to an area where hair is thinning or balding. This procedure can help individuals regain their hair and restore their confidence.

There are two types of hair transplant procedures: Follicular Unit Transplantation (FUT) and Follicular Unit Extraction (FUE). FUT involves the removal of a strip of scalp from the donor area, while FUE involves the extraction of individual follicles. Both procedures have their advantages and disadvantages, and your surgeon will recommend the best option for you based on your hair loss pattern, hair type, and goals.

Why Choose Turkey for Hair Transplantation?

Turkey has become a popular destination for hair transplant procedures due to the combination of high-quality services and affordable prices. The country has a long history of excellence in healthcare and is home to some of the best clinics and surgeons in the world.

One of the main advantages of choosing Hair transplant clinic Turkey for hair transplantation is the cost. The prices are much lower than in many other countries, including the US and Europe, while maintaining a high standard of quality. This is due to the lower cost of living and the lower operating costs of clinics in Turkey.

In addition, Turkey is known for its tourism industry, making it easy for patients to combine their procedure with a vacation. The country offers beautiful scenery, rich history, and delicious cuisine, making it a popular destination for travelers from around the world.

Factors to Consider When Choosing a Hair Transplant Clinic

Choosing the right hair transplant clinic is an important decision that can impact the success of your procedure and your overall satisfaction. Here are some factors to consider when choosing a hair transplant clinic:

Experience and Expertise of the Surgeons

The experience and expertise of the surgeons performing the procedure are crucial for a successful outcome. You should choose a clinic that has well-trained and experienced surgeons who specialize in hair transplant procedures.

Technology and Techniques Used

The clinic should use the latest technology and techniques to ensure the best results. The use of advanced equipment and techniques can reduce the risk of complications and improve the overall outcome of the procedure.

Before and After Photos

The clinic should provide before and after photos of previous patients to give you an idea of what to expect. This will help you assess the quality of the clinic's work and determine if it aligns with your goals.

Reviews and Testimonials

Reading reviews and testimonials from previous patients can give you an idea of the clinic's reputation and patient satisfaction. You should choose a hair transplant clinic Turkey that has a high rating and positive reviews.

The Best Clinic for Hair Transplant in Turkey - Overview

There are many clinics to choose from in Turkey, but the best clinic for hair transplant in Turkey is the one that meets all the factors mentioned above. Vera Clinic is a leading hair transplant clinic in Istanbul that offers world-class services and a team of experienced and highly-trained surgeons.

Why is it the Best Clinic for Hair Transplant in Turkey?

Vera Clinic is renowned for its excellence in hair transplant procedures. Vera Clinic has a team of experienced and highly-trained surgeons who specialize in FUE and FUT procedures. The team is dedicated to providing the best possible results for each patient.

Vera Clinic uses the latest technology and techniques to ensure the highest level of quality and safety. The state-of-the-art equipment used by the clinic reduces the risk of complications and ensures a successful outcome.

Vera Clinic is committed to providing personalized care and attention to each patient. The clinic's team works closely with each patient to understand their goals and expectations and create a customized treatment plan that meets their needs.

Services Offered by Vera Clinic for Hair Transplant in Turkey

Vera Clinic offers a range of services to meet the needs of each patient. The services include:

FUE Hair Transplant

The FUE hair transplant procedure involves the extraction of individual hair follicles from the donor area and transplanting them to the recipient area. The procedure is minimally invasive and leaves no visible scars.

FUT Hair Transplant

The FUT hair transplant procedure involves the removal of a strip of scalp from the donor area and transplanting it to the recipient area. The procedure is ideal for patients who require a larger number of grafts.

Beard and Mustache Transplant

Vera Clinic also offers beard and mustache transplant procedures for patients who want to improve the appearance of their facial hair.

The Hair Transplant Procedure - What to Expect

The hair transplant procedure is a minimally invasive procedure that is performed under local anesthesia. The procedure can take several hours, depending on the number of grafts required.

The first step of the procedure is the extraction of hair follicles from the donor area. The surgeon will use either FUE or FUT technique to harvest the hair follicles. The harvested follicles are then prepared for transplantation.

The surgeon will then create tiny incisions in the recipient area and transplant the hair follicles into the incisions. The surgeon will carefully place each follicle to ensure a natural and aesthetically pleasing hairline.

Aftercare and Recovery Following a Hair Transplant

Following the procedure, patients will need to follow specific aftercare instructions provided by the clinic. The instructions may include avoiding strenuous activities, keeping the scalp clean, and avoiding direct sunlight.

Most patients can return to work within a few days after the procedure, but it can take several weeks for the scalp to fully heal. Patients may experience some swelling and discomfort, but these side effects are usually mild and can be managed with pain medication.

Testimonials from Satisfied Clients

Vera Clinic has many satisfied clients who have successfully undergone hair transplant procedures. Here are some testimonials from previous patients:

"I was hesitant to undergo a hair transplant procedure, but the team at Vera Clinic made me feel comfortable and confident. The procedure was painless, and the results are amazing. I feel like a new person, and I am grateful for their expertise and care." - John G.

"Vera Clinic is the best hair transplant clinic in Turkey. The team is professional, and the results are exceptional. I highly recommend them to anyone who is considering a hair transplant procedure." - Sarah M.

Conclusion - Making the Right Choice for Your Hair Transplant in Turkey

Hair transplantation can be a life-changing procedure that can help you regain your hair and confidence. Turkey offers world-class services and affordable prices, making it an ideal destination for hair transplant procedures.

When choosing a clinic, it is crucial to consider factors such as the experience of the surgeons, the technology and techniques used, and patient satisfaction. Vera Clinic is the best hair transplant clinic Turkey, offering high-quality services, experienced surgeons, and personalized care.

If you are considering a hair transplant procedure, Vera Clinic is the perfect choice. Contact them today to schedule a consultation and start your journey to a full head of hair.

Schedule a consultation with Vera Clinic today to experience world-class hair transplantation in Turkey.

[hissecretobsess]

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[shanghaibun]

Always Choose Shanghai Bun Asian Food in San Diego for Your Hunger

You have come to the right site if you are searching for asian food san diego. With our delicious taste and welcoming atmosphere, Shanghai Bun aims to give you all you require to satisfy your demands for real Asian food. We consider every element of our meals, including flavour and sanitation. When a customer visits us, we want them to have the best possible experience, and we want them to return to us whenever they need a shanghai asian restaurant in the future.

Our menu features a wide range of dishes, including special cocktails, Chinese tapas, salads, soups, desserts, and other things. With every bite, we make sure that our San Diego customers love our Asian cuisine and experience the true flavour of our offerings. We recognize that everyone in this day and age considers their health, and we also provide resources for health nuts. We have a number of dishes that serve as illustrations of how flavour and health may coexist. You can now contact us straight away if you're craving real asian food san diego or you can place an online order. We always use quality products in making Asian food, so no need to worry about the quality when you come to Shanghai Bun.

Asian cuisine includes a variety of dishes from various countries. Nevertheless, rice, noodles, seafood, and spices are some common ingredients in Asian cuisine. Asian cuisine is renowned for its use of high-quality, robust flavours, and complicated cooking techniques. A shanghai asian restaurant can provide you with either a simple, quick dinner or something more elaborate. So why not give Shanghai Bun a go if you're searching for something novel and intriguing to try? You'll probably be shocked by how much you enjoy it. Always choose an authentic restaurant like ours for Asian food in San Diego.

Shanghai Bun aims to introduce our customers to the best Asian cuisine, including everything from tiny tapas plates to enormous plates filled with regional specialties and dessert delights, all at very reasonable prices. If you're craving a few drinks to sip on while enjoying, you can stop your search right here. Our restaurant is unique among Asian eateries in San Diego and offers a selection of side-along treats that you will undoubtedly like trying because we carefully developed each one of them. Please stop by our restaurant right away to sample delectable Asian cuisine at affordable costs.

[akaraboonline]

Why cooking together could be the most romantic date Idea Ever

Even though going to the movies or out to dinner is fine, these activities aren't the ideal method to get to know someone. Why not make plans for something a little closer to home, assuming you've been out a few times and are confident you're not heading out with a serial killer? A good plan with many advantages is to cook together while out on a date. Here are some reasons to think about it.

Why Cooking Together Is Such A Great Date Idea

Why cooking together could be the most romantic date Idea Ever Shared activities help you bond. Cooking together is a fantastic date idea if you want to get close to someone and create a more intimate atmosphere. It is gratifying AND strengthens relationships to work together to make something delicious. Win-win situation. You can impress each other with your kitchen skills. Are you a fantastic chef who is incredibly creative and creates delectable meals? Your opportunity to impress your date is now. You might even teach them some new techniques so they can prepare meals for you in the future. You get to try new cuisines together.

Why cooking together could be the most romantic date Idea Ever On your date, cooking together is a wonderful chance to try something new. If a dish sounds delicious but you don't typically consume it, why not try it? If the dish is complicated, it won't just be difficult—it might even introduce you to some delectable new foods. You can share your favorite recipes. A great method to get to know your date's tastes and preferences is to share your favorite recipes with them. Perhaps you have a recipe that was handed down from your great-grandmother or a meal that you ate growing up. This enables you to learn more about one another and what you both stand for. Isn't that the main goal of dating? You’re creating something together, which is pretty sweet. Making something together while you cook is a collaborative exercise that can be incredibly satisfying. Again, this is a wonderful opportunity for connecting. It builds trust. Trust is necessary when working together in the workplace. You have to have faith that they won't substitute salt for sugar or that they'll know when to flip a sirloin so it doesn't burn. A gourmand would understand how significant this is. It improves your communication skills with each other. Good communication skills are necessary for cooking together, which can be advantageous for any partnership. Although it can occasionally be difficult, particularly if your skill levels are different, it's a great exercise for your relationship. It can actually be pretty relaxing and fun.

Why cooking together could be the most romantic date Idea Ever Having fun and unwinding while you cook together can help you relax and appreciate each other's company. It doesn't have to be overly somber or stressful. At the end of the day, all you want to do is consume some delicious food and enjoy yourself with your friends. You get to make memories together. Let's say you do end up having a committed relationship with this individual. You'll probably reflect on this date in five years and remember how much fun it was on your first date. If you prepare a meal that is particularly tasty, this is especially accurate. It’s cheaper than going out to eat. Cooking together can be a fantastic way to save money and still have a great time because eating at home is typically much more affordable than eating out. Since most of us are currently strapped for funds, this is unquestionably a plus.     Read the full article

[mainsevil]

Rhett and link geo duck

"Official" state foods are enacted by the legislature. Taste of the States: A Food History of America, Hilde Gabriel Lee 1992 (p. Half-moon pastries were usually fruit.peaches or peach butter." The pies were dusted with powdered sugar and eaten hot. Shape of a half moon, sealed at the edges, and fried in deep fat. To make a fried pie, a small amoung of filling was heapted on a round piece of rolled-out pie dough. There were many types of biscuits.Fried pies are said to have originated inĪlabama. Green beans, yellow squash, okra, and biscuits became the staple food. Gulf Coast, where the fish and seafood dishes continue to have a strong French accent.Away from the coast, southern cooking with fried chicken, Native squash was baked andĬandied, and Gulf shrimp were used in bisques and jambalayas.The culinary influence of the early French settlers was more prevalent along the Sugar-crust tarts baked, stuffed Gulf snapper and and endless variety of aromatic soups and sauces were being served. Pale wine made from native grapes and oranges peaches baked in Well-established, and exotic foods and drinks were gracing the dinner tables. By the middle of the 1700s, Mobile had become Rebellion against the crude food of the settlement, which mainly consisted of game, fish, wild plants, and berries.In 1719 slaves came to the Mobileīay settlement and added African cooking techniques, seasonings, and sauces to their owners' recipes. Around 1700, two French brothers.established an all-male settlement.at Mobile, Alabama.soon after arriving.the young women staged a petticoat "The first Europeans to visit Alabama were Spanish seamen in 1505.They reported that the Indians feasted on wild turkey, game, fish, melons,Īnd squash. If you need more information (looking for state foods connected with a particular period/people? writing a book and need authenticįare? working on a 4H/scout project?) please let us know! We also welcome your suggestions.Īlabama's culinary heritage is a testament to hard-working people with a healthy appetite for tasty food: Many of you have to prepare a food representative Most of our state food questions are generated by elementary/secondary students working on state reports. Our notes, like state foods, are a reflection of the people who land on our site. They are not comprehensive nor are they presented in a standardized format containing exactly the same information for each state, as you Quick list of traditional state & city foodsĪBOUT THIS SITE: The food notes provided for each state are meant as starting points for your research.If your teacher asks you to research/bring in aįood that represents a particular state, you have several options: Others are moore challenging to connect with a particular dish. With recipes (Maryland crab cakes, Boston baked beans, Philly cheese steak, New York style Some states and cities are commonly associated It is a complicated mix of history,Ĭultural/ethnic influence, and local commodities. Why?īecause cuisine is not easily defined by political boundaries. What is the "state food" of Nevada? That's a difficult question to answer. Food Timeline history notes-state foods FoodTimeline library Food

[rebeccareviews]

Everyday French Cooking by Wini Moranville

Wini Moranville’s Everyday French Cooking is an amazing collection of delicious and approachable recipes that will bring France straight into your kitchen. I love the huge variety of dishes and Moranville’s personable writing style.

This comprehensive book is divided into chapters featuring an impressively wide range of dishes: Appetizers and Cocktails; Les Salades; Les Bonnes Soupes; Saute, Deglaze, and Serve; Braise, Stew, or Roast; Casseroles and Pasta; French Side Dishes; Sandwiches, Pizzas, and Savory Tarts; Eggs and Cheese; Les Desserts; and Basics.

The book features classics like Gougères, French Onion Soup, as well as Bacon, Chive, and Caramelized Onion Quiche. We also learn how to make favourites like Cherry Clafoutis, Bechamel Sauce, and the Classic French Fruit Tart. Moranville even makes the complicated and time-intensive Bouillabaisse and Coq Au Vin attainable for the busy cook!

I love how accessible and approachable Moranville makes French cooking! The recipes are clearly-detailed and easy-to-follow. Each recipe begins with a writeup. Some are brief while others are lengthy but all are interesting and helpful. We learn about the tasting notes of the recipe, tips, swaps, serving suggestions, an explanation or translation of the name (very helpful if your high school French is rusty!), and even a relatable personal anecdote from Moranville’s life! Several of the recipes are time or labour-intensive while others require knowledge of cookery skills. However, I still believe that the dishes in this book are doable for amateur cooks.

I like the book’s focus on cooking with fresh ingredients and producing homemade food from scratch. But, I also like that Moranville doesn’t shy away from convenience items like canned tomatoes and puff pastry. She also makes previously complicated French dishes accessible by offering affordable swaps. Many of the dishes require common pantry staples or fairly easily accessible items like butter, shrimp, chicken, and wine. Even the specialty ingredients like the many different French cheeses are still somewhat inexpensive and easy to find.

Moranville’s writing is friendly and approachable. I learned so much about French culture, the people, and cuisine! I particularly liked learning about dining in France as well as creating a menu of dishes that work together. I loved learning about the different types of French cheeses (there are more than 350 kinds of cheese made in France!) I also learned a lot about cooking and food in general as Moranville shows us important cooking techniques like how to cook different cuts of meat.

The book’s overall design is clean and simple but boring. There are also several bright full-page and full-colour pictures of a handful of these dishes. They are pretty and simply staged which allow the beauty of the food to shine. However, I am disappointed by the lack of pictures because I like seeing how a dish should look. Furthermore, Moranville regales us with so many personal stories that I really expected to see photos from her French travels or at least a few photos of daily French foodie life.

Thank you to NetGalley and Quarto Publishing Group – Harvard Common Press for this book in exchange for an honest review.

🥖🥖🥖🥖 ½ out of 5 baguettes!

[turkeytower5]

How To Make Company Catering Inexpensive

Either way, listed right here are 10 issues you should know earlier than launching a catering enterprise. Catering Requires Permits, Licenses, and Insurance. "Rediscover the flavors and traditions of true American cuisine!" Whatscookingamerica.net. A Hāngi being prepared, a New Zealand Māori technique of cooking meals for particular occasions using sizzling rocks buried in a pit oven. A market stall at Thanin market in Chiang Mai, Thailand, promoting ready-cooked meals. Market stalls promoting meals are discovered across Southeast Asia. In truth, a beef noodle competition is held in Taipei yearly the place chefs and eating places compete for the title of “best beef noodles” in Taiwan. He most cost-effective meals to cater is any rice or noodle-based cultural delicacies. The culinary tradition of cooking and eating pancit is continuously evolving via the affect of modernization and expertise. Nowadays, the business and enterprise entities developed completely different sorts of prompt pancit dishes that might be cooked for simply 5 min (e.g., Lucky Me! Instant Pancit Canton). If they wanted to infuse complicated taste and component to the dish, they developed canned or processed meats similar to canned braised pata or pork knuckles. The dough is usually crammed with ground meat or candy bean pastes. Vegetarian eating places are commonplace with a extensive variety of dishes, mainly because of the affect of Buddhism and different syncretistic religions like I-Kuan Tao. These vegetarian eating places vary in fashion from all-you-can-eat to pay-by-the-weight and of course the regular order-from-a-menu. Vegetarian eating places and foods are sometimes marked with a left going through swastika. Industrial Cleansing Safran Cabin offers innovative cabin interiors, techniques, tools and companies to boost the person experience. Its 10,000 workers across the world serve plane OEMs, airways, lessors and VIP clients with interiors simply configured for a number of aircraft platforms and missions. Make a small recycling heart by providing bins to place returnable bottles, non-returnable bottles, and paper. At ISCG, we have these three bins and a trash bin hidden in two giant pull-out drawers within the kitchen. Money from the bottle deposits is cash in your company’s pocket. 外燴 ought to be provided with altering rooms that include a adequate number of lockers to carry each work and civilian garments. The kitchen should be constructed with durable materials that are easy to take care of and clean. In addition, many studies have reported that employees within the meals processing trade didn't present sufficient care in washing their palms properly when needed and in utilizing protective attire (e.g., gloves, bonnet) [63–66]. Cooked meals shouldn't be left to sit down in room temperature for longer than two hours. These foods should be cooled rapidly and stored refrigerated, preferably at a temperature underneath 5°C. K-Cups may seem economical because you can make one cup of espresso at a time, however they are much dearer than espresso beans. A pound of K-Cup espresso goes for roughly $50, whereas Starbucks is $12 per pound, and Dunkin is only $9 per pound. Invest in a machine that grinds the beans to make one cup at a time, and buy coffee beans in bulk to save cash. Students at Butler were in a position to enjoy a menu inspired by this beloved mascot on the Uprooted food truck, including scrumptious "dawgs" such as the West Coast Vegan Hot "Dawg" with an avocado unfold and fresh pico de gallo. Our newly shaped Food Education Team is poised to take meals literacy to the next stage in our cafés and in the communities we serve. China 40 Liter Catering Events Provides Plastic Chilly Drink Sizzling Espresso Dispenser Insulated Beverage Server With Tap The last item you need is to serve cold and flavorless meals. Caterers love meals carriers as a outcome of they will match pans of different sizes and tons of could be stacked on high of each other, making it easy to move numerous meals to events. No matter what you are serving, our front-loading insulated food pan service is bound to be a reliable addition to your buffet or occasion. It options glorious temperature retention, maintaining hot food for 4-6 hours and chilly for 3-5 hours. The 109 Qt/120 L capability holds eight 2.5"/6.5 cm pans or 5 6.5"/15 cm pans. The Camtainer is the dedicated beverage and soup server your occasion deserves, with uncompromising Cambro sturdiness. So how does an insulated meals provider or an insulated beverage service work? It mainly works by preventing the switch of heat vitality from one object to a different. In different words, by lowering the quantity of conduction, convection, or radiation effects (the similar method steel transfers heat to water when it is on a stove). VEVOR is a leading brand that focuses on tools and instruments. Along with 1000's of motivated staff, VEVOR is devoted to offering our customers with robust equipment & tools at extremely low prices. Today, VEVOR has occupied markets of more than 200 international locations with 10 million plus world members. Food Caterer Job Description Handled arrange and repair of meals during occasions to make sure high quality customer service. Provide outstanding customer support by servings patron food and drinks. Learn about the important thing necessities, duties, obligations, and abilities that must be in an occasion coordinator job description. Catering Assistants with master’s degrees are amongst those that work in the trade. Chefs and Head Cooks Chefs and head cooks oversee the day by day food preparation at eating places and other locations where meals is served. Food service managers usually want a highschool diploma, but training requirements for individual positions may differ from no formal academic credential to a school degree. Most managers prepare the payroll and manage employee information. They additionally might review or complete paperwork associated to licensing, taxes and wages, and unemployment compensation. Food service managers are answerable for all functions of the business associated to workers, including overseeing staffing and scheduling employees for every shift. During busy durations, managers might expedite service by serving to to serve clients, process funds, or clear tables. Home cooks or caterers put together food at house and serve it at events and different functions. Many caterers try and expand throughout these years, however overexposure, lack of centralized high quality management, and rising costs, all can make enlargement a mixed blessing at finest. Hours are long, however many have established areas of duty for every of their full-time employees and discovered tips on how to delegate. Each catering place is completely different in nature and each caterer might need distinctive responsibilities. Nationwide Model Catering You get to pick from dozens of great menus designed for any group measurement and style. It's good to begin by asking the guest of honor what they would prefer for their party. If it is a baby, it's probably the requests might be quintessential youngsters' foods such as pizza, scorching dogs and ice cream. For very little money, you'll have the ability to provide drinks for the entire group. When selecting the components, get the birthday boy or woman concerned. Ask your caterer what they will do with these veggies. Whether you serve spaghetti or rooster parmesan, your guests are positive to be thrilled. This Italian traditional is perfect for weddings in colder months. Fairy lights have turn into very popular with events as a result of they're a cheap approach to add some “magic” to the decor. This example spreads meals out over a glass table with fairy lights underneath. It serves as a cheap uplighting and might help capture the theme relying on what kind of lights you use and the colors. The shimmering Christmas ornaments hanging in the background are also a nice touch. By “cool” catering concepts, we mean Insta-worthy alternatives to get your visitors excited and catering appreciation across the social networks. Some attendees are only in it for the bread choice however it can be difficult to spruce it up. The costs on this guide are starting and average prices. Here are some things that may affect the total prices of catering. You can save as a lot as $5,000 with completely different service kinds. If you’re feeling extra fancy, do that strawberry version or add a little cream cheese. The possibilities are countless however we love the thought of traditional ham and cheese, which you can make ahead of time and freeze for up to one month. Some mini sausages wrapped in phyllo dough with selfmade honey mustard sauce will win over a lot of visitors at your wedding ceremony. To Go Containers Based on the above, it’s clear there’s nobody right reply in terms of restaurant food packaging. In fact, certain dishes on your menu could require multiple sort of packaging to preserve the standard of the ingredients in transit. For instance, that clam chowder might journey nicely in a styrofoam cup, but the sourdough croutons may require a separate plastic bag. Never run out of provides by stocking up on trash and waste luggage for your workplace or facility. Make it simple to throw things away and recycle with our choice of containers. You're positive to find one that's the right size and shape for your place of business. We have trash pickers and grabbers, and even trash compacting gear when you're critical about sustainability. No matter what your needs are, find the equipment and provides you want. These to go containers and take out packing containers allow kitchen workers members to package deal up meals for individual buy, bulk retail, or catering functions. Many of those containers even include their appropriate lids, guaranteeing your salads, combined greens, fruits, and other foods stay contemporary and uncontaminated throughout transport or delivery. Best of all, a few of these merchandise may even be customized with your small business's name or logo. 49 Wedding Ceremony Appetizer Concepts For One Of The Best Cocktail Hour For a full service meal, use one 10 1/4″ plate for the principle course, a 9″ plate for salads or appetizers, and one 6-7″ plate each for bread and dessert. It’s a really helpful chart that professional chefs look to when creating new flavor combos and pairings. If you really wish to get inventive, use it to strategically group and display your meals at the buffet. But if you’re not thinking about getting that detailed, just maintain obvious pairings like soups and salads or dips and chips a logical distance from one another. Flat, light-colored picket utensils are easy to personalize. Use stamps along with your company brand, slogan, or event name in colors that match your theme. The Instant Pot does all of the exhausting work here — and you'll also get a wholesome dose of fresh greens! It takes all of five minutes to fry some bacon + an egg. (Plus some green onions should you're feelin' fancy.) Recipe here. A rub made with 6 spices and seasonings you most likely already have in your pantry is the important thing to Ellie's tender pork dish. Whip up a bowl of warming Asian soup in less than 20 minutes with greens, tofu and udon noodles. In our humble opinion, every salad ought to have marinated sour dough bread. Cold food is easier to refill and management temperature-wise, which makes this strategy each extra practical and safer from a secure meals dealing with standpoint. Even if you’re utilizing paper napkins, there’s no cause why you can’t hold everything trying cohesive. Matching your linens, napkins, and even your tableware can deliver the whole look together for a more polished, professional occasion picture. Find a chore your kid loves to do, and begin a habit of wanting to help out that'll final a lifetime. Once you are finished designing your menu, you are able to print and insert your menus into your menu covers.

[trojantoast]

Cold is the Night (Day One: Reunion)

 Zutara Week 2020

@zutaraweek

AO3

“Once he's gazed upon her, a man is forever changed

The bravest men return with darkened hearts and phantom pain

Ages come and go, but her life goes on the same

She lives to see the sun and feel the wind and drink the rain

Her colors change to mark the passing of the days

No Earthly sight can match the beauty she displays

And when I die I want her lying by my side

In my grave, in my grave”

- La Belle Fleur Sauvage (Lord Huron)

___

The arctic wind was bitter cold, but the sight of the Southern Water Tribe as he rounded the iceberg filled him with warmth. Unlike its northern sister, with its white, impenetrable walls. Only a wide harbor filled with ships and sea birds, separated the frigid ocean from the village.

 No great citadel greeted him, no sparkling palace. Yet, it was not the same tribe as years past. Gone were the huts and animal skin tents. A broad path in the snow led from the port to a neat cluster of igloos nestled at the snow covered foot of the mountains, cradled by a low wall. The only permanent settlement was the low rotunda of sculpted ice and snow that crowned the village. The home of the Southern Tribe winked with fire light in the eternal dawn.

Fire Lord Zuko breathed in the crisp, familiar scent of brine and metallic snow, as his cruiser dropped anchor in the harbor. In minutes his motor boat reached the shore, and his breath of fire was the only thing keeping him from shivering right out of his parka. Summer or not, Zuko was chilled to the bone. 

Three figures greeted him on the docks of ice. All were male, tall and broad. One broke away and as he grew closer his voice carried over the arctic wind, until he was only a few feet away.

“Gran Gran will be happy to see you wearing the parka she made you, though… the matching toboggan seems to be missing.”

Zuko smiled as he was enveloped into an embrace, “Hello, to you too, Sokka.”

The warrior gave him a quick squeeze and pulled back, his characteristic grin plastered on his face.  Zuko looked down at his previously mentioned navy blue parka. It was cut in the Fire Nation style, and lined with white fur. “Well, I couldn't refuse a gift from a foreign dignitary, especially one that was handmade for me.”

“Certainly not, parkas of that quality can take an entire winter to hand stitch. To have one made for you is a declaration of trust and allyship, sacred to our tribe.” Zuko looked up to the second Warrior, taller than Sokka, but narrower in the shoulders. The firebender bowed formally, 

“General Bato,”

There was a bark of laughter, and the third man joined the group, “General... that’s a good one.”

The tall warrior rolled his eyes, “What would you prefer, Hakoda, ‘Igloo-maker in Chief’?”

The leader of the southern Water Tribe threw his arm around the warriors shoulders and smiled, “As long as it's not my igloo.”

There was another round of chuckles, and Hakoda grasped Zuko’s forearm in a formal greeting.

“You really should take care of that parka. Bato’s not kidding, they do take all winter and you know how long those are around here.”

“I’ll be sure to express my gratitude to Kanna when I see her.”

“Glad to hear it,” Hakoda smiled softly, but his eyes turned more earnest, and he placed a strong hand on Zuko’s shoulder. The Fire Lord’s guards didn't even flinch. Snow swirled absentmindedly around the group in the moments before the chief spoke, “I believe we have some things to discuss.”

Zuko nodded, his hand dipping unconsciously into the pocket of his parka, “yes, we do.”

___

Talking could wait, apparently, as Zuko and the rest of his crew were loaded up into sleds (recently reintroduced to the tribe's way of life, after they finally had enough food to feed arctic dogs as well as themselves) and taken to the village. It was bigger up close, but barely larger than the smallest of villages in his home country. Children trailed after them, and Zuko smiled as Captain Jee sent little spirals of sparks, like fireworks, towards their awed faces. 

Sokka was giving him a very speedy tour, pointing out new landmarks and trying to explain who lived in what igloo, before they passed by in a shower of kicked up snow. The main gathering building of the tribe was circular and sprawling. Multiple branches and bubbles of different rooms peaked out of the drifts of snow. The ship's crew was taken to the temporary barracks to get cleaned up before the feast that the tribe's women had prepared. Zuko was led to the guest house he usually occupied on his visits.

Zuko tried to refuse any big ta-do about his arrival. It wasn't even an official visit. He knew that even if the tribe was quickly bouncing back after the war, that there wasn't much food to spare. However, the tribe members had been insistent, and he couldn't really argue. 

He followed Sokka around the backside of the rotunda to the igloos and huts that Chief Hakoda’s family and visitors used. 

He tried not to let his eyes drift to the home nestled between his and the chief’s. It’s doorway was dark, no smoke curled from its chimney, and from the snow drifted against the door, it had not been entered in a while.

That’s a good thing, he said to himself. 

He wasn’t very convincing.

“You know, I'm surprised you haven't asked about her yet.”

Zuko stilled at the door of his igloo, a now familiar place. He let his eyes linger on the other home.

“I know she’s not here, and that’s how I wanted it to be, so…” he trailed off.

“What has it been? Six months?” Sokka continued past him carrying Zuko’s trunk with little effort. He set it down by the large cot and bed roll. Zuko sighed and followed suit. The space was immediately warmer than the outside air. The curtain of a door settled behind him. 

“Seven… and three quarters.” He grabbed a tea kettle and set it on the small cooking fire at the center of the single room house. Sokka plopped down on the cushions around the pit, arranging them so he could comfortable lounge back.

“Hey, I haven't seen Suki in almost five months. I mean,” there was a grunt as Sokka removed his boots, “It's not quite the same, since me and Suki are technically married and you guys…” Sokka seemed to struggle for the right thing to say. In the meantime Zuko removed his own boots and parka, which had grown hot, and ran a hand through his unbound hair. He had kept it roughly the same length for the past five years. 

“We agreed that this was the best thing for everyone. Katara’s where she's needed, and so am I.” Sokka raised a critical brow, but just shrugged.

“And, I'm sure your visit here has nothing to do with ‘being where you're needed’” Zuko shot him a withering look. Sokka had the decency to look sheepish.

“Hey,” the warrior raised his hands in surrender, “I only speaking the truth.”

Zuko wasn’t quite ready to face the truth.

He wasn’t ready, because the truth frightened him. It kept him up at night. It made him lose focus in meetings and it made him count the days between every time he saw her. He knew the truth, and he didn’t want to hear it.

“Well, buddy, I’m just glad you’re here.”

Zuko looked up from inspecting the tea pot, and smiled, ever so slightly, 

“Me too.”

___

The meal was no feast or ball, but the entire village gathered in the largest and center-most room of the rotunda. The tribe’s numbers, with it’s warriors returned, and half a decade of peace, had grown to nearly 200. Yet, the room didn’t seem cramped as everyone piled onto cushions around low dining tables. Even when Zuko’s crew and personal guards (who where only there on principle, Zuko had never felt safer than among the Southern Water Tribe), joined the company, the crowded space felt comfortable and warm.

Zuko had been placed in the seat of honor, at the left hand of chief Hakoda, and the right hand of Kanna, the chief's mother, and the village’s elder. As per tradition, the youngest of the group and the unmarried women served the rest of the tribe before eating. Sokka told him once, that the action was to reinforce loyalty and represent how they serve their tribe first, until they marry, or become adults. 

The food was traditional water tribe cuisine, made by collective effort of the women, both married and unmarried, of the tribe. 

Platters of roasted fish, and savory rein-caribou meat was served, alongside various stews and cooked greens. sea prunes, clams, and other crustaceans were also distributed. The food, like the tribe who made it, was hearty. It was salty, and fatty, and so unlike the hot spices and complicated recipes of his Zuko’s homeland. The Fire Lord hadn’t had a meal as delicious in a long time. 

The room was filled with chattering voices and laughing children, muffled by the animal pelts and cushions they all lounged on. Everyone had striped their outer clothes off, and the parkas joined the piles of furs surrounding the group. People moved from table to table, catching up on the day's activities and trading jokes and stories. The older warriors took special interest in comparing notes with his crew on sailing techniques. Every member of the tribe, from the oldest widow, to the mother’s with their tiny babies, came to Zuko’s table and greeted him formally. Zuko gave them a warriors handshake or a bow, according to their age. Some of the children brought him tiny, crude, carvings of bone, made in the shapes of animals or people. In return, he bestowed a carefully wrapped cake from the satchel at his side into their tiny hands. The pastries were crunchy on the outside and impossibly soft on the inside; shaped like lotus flowers. They were straight from the royal kitchens, and Zuko pretended not to notice when they came back for seconds. 

Zuko barely had time to eat the food that had been piled onto his plate, between greeting the tribe, and joining into the discussions at his own table, but he made do. 

“So, young man,” Zuko turned from giving a little girl her third pastry, to Kanna. The older woman had finished her bowl of stew, and was now working on the delicate and complex embroidery on a deep blue parka. “What is it you plan to do with all those carvings the children are giving you?”

Zuko smiled, and turned to look at the small army of animals he had absentmindedly arranged in rows next to his table setting. 

“I’ll probably put them with the others. I have a glass bureau in my office that holds some of the gifts I’ve received from other dignitaries. The children’s carvings have their own shelf.” The carvings had become a sort of tradition every time he came to visit. 

She chuckled, it was a rumbling, gravelly sound, “I can’t imagine these next to the rich items you must get.”

Zuko picked up the carving closest to him. It was a black wolf-whale. The little boy who had given it to him, had charred the bone to mimic the pattern of black and white splotches of the animal in real life. 

“Yeah, but these are my favorite.”

He ran his hands along the upright fin on its back.

Kanna smiled quietly to herself and returned to her embroidery.

Slowly, as the night went on, the children grew tired, and their parents bid last goodbyes to the members of Zuko’s table. And as the kids were rebundled up and carried, sleepily, back to their own homes, the rest of the village filed out as well. The younger men and women left in groups, or pairs, laughing heartily together, to spend time among themselves. The widows and widowed warriors bore their own farewells. Soon, even the village elders grew sore of sitting and talking and eating, and went their own ways, wishing the guidance and protection of the spirits in the dreams of their chief, his family, and the Fire Lord. 

The dishes had been cleared away much earlier in the night, so when Hakoda led them into a hall toward a small study, they left the gathering room quiet and empty. 

Zuko rose from his seat, and extended his elbow to Kanna, who excepted it with a pat to his for arm and a smile. 

“Such good manners.” She praised. Zuko felt himself blush.

The adjacent room was furnished with low couches and a stone fireplace that peaked out of the white ice walls. More thick pelts lined the floor. Zuko recognized the large maple shelves and desk as those he gifted Hakoda himself, made of the finest Fire Nation lumber. 

Sokka, Kanna, Bato, and Zuko all settled into the couches, as the Chief pulled out a dark blue glass bottle from the bottom drawer of his desk. He poured each member of the group a drink of the clear liquid, before he sat another one of the couches, instead of his high backed desk chair. 

Zuko took a sip, and tried not to wince as the alcohol burned his throat. Immediately, he was warmer than before. He watched the others. Zuko knew what was coming.

Hakoda took a very slow sip of his drink, and turned to the firebender.

“I’m assuming you didn't sail all the way down to the South Pole to take in the scenery.”

Zuko swallowed, as they all turned their attention to him.

“No, no I didn't.” he took another drink, stealing his nerves, then placed the glass down. 

“Me and Katara have discussed it, at length.” Zuko found that Kanna’s stare was level and calm, he felt reassured. “She thinks it’s the best thing for us, and I agree.” Zuko looked around the room.

“We want, no… we're going to get married.”

Zuko didn’t know what reaction he would receive. He had been obsessing over what Katara’s family would say, what they would do, since the idea of marriage first entered his mind. He expected it would involve being forcefully thrown into the arctic ocean. The sensible part of his mind knew there was nothing to worry about, since almost immediately after him and Katara had announced their courtship her family, and her tribe, had taken him in as one of their own (Bato had even teased them about step-grand children). Yet, the other voice in his head still haunted him with fears of rejection. But, Hakoda only sat up, placed his glass down, looked into Zuko’s eyes, and waited for him to continue.

So Zuko did.

“We know that it’s not going to be easy. We know that it will be dangerous. We know that we each have responsibilities and duties, and I respect hers and she respects mine. We’ve been considering it for a while now, and it's what we both want. I know that relations between my nation and yours, are...tense, but they're getting better, and there's people where I’m from that won’t like it, but I think that together, we can show that the four nations can coexist and that the Fire Nation cares about reperatio-”

Hakoda held up a hand, Zuko went silent, he swallowed again. 

The chief looked deep into his eyes, Zuko didn't break the contact.

“I don’t care what your union means politically. I don’t care what message it will send to the other nations, what message it will send for your people, son. I just want to know one thing.”

“Anything.” 

“Do you love her?”

Immediately, he answered, “Yes,” his hand settled on his chest, between his two lungs, where he knew the scar sat, “with all my heart.”

Zuko looked around the room, each pair of bright blue eyes were fixed on him. 

“I don’t know when I started to, maybe it was the day of the comet, maybe before, maybe after, but when I asked her to come with me to fight my sister and regain my throne, I knew it had to be her that came. I love Katara, but before that, I trust her. I trust her with my life. I trust her with my people and my country. I would die for her.”

Zuko felt it then, the ghost of the pain, the exhilaration, the fear as he watched Azula take aim. “Taking that lightning was the easiest thing I’ve ever done, and I would do it again, ten thousand times over.”

Bato spoke next, “And she feels the same way?”

Zuko thought, for a second, replaying the last five years in his mind. The image that lingered in his mind was the flashes of blue fire through clear water as she battled Azula, risking her life to defeat the most dangerous firebender in the world, just to save him.

He smiled, gently, “Yes, I know she does.”

Kanna’s face was stone, “You swore an oath to serve your people and your country? Is that correct Fire Lord Zuko?”

He nodded. The elder looked him in the eye. He felt like she was looking deep into his soul.

“In our culture, the marriage vow outweighs any oath to lord or land. Katara must come first, before your throne, before your crown. The binding of two souls is far more ancient than any border or king, as old as the very first marriage of the spirits Tui and La. The promise you will make to each other trumps any other loyalty, and will last beyond your last breath, into the next life. Do you understand?”

“Yes, I do.” he instinctively reached into his pocket, “The only reason Katara doesn't know I’m here is because she would say that asking for permission from the bride's family was an outdated tradition” Sokka smirked at that, “but I also know how much your good opinion means to her, and I don’t want to hide anything from you.

“I want to do this by the book, so I’m here, to ask you personally,” he looked from person to person, “do me and Katara have your blessing for our union?”

There was silence in the room. No one moved. Zuko barely breathed. 

Then Kanna rose, slowly. Instinctively Zuko moved to help her but she held up a withered hand and crossed over to him.

“Kneel, and close your eyes.”

Zuko did. 

He felt her brush her fingers across his forehead. 

“Now,” he looked up, “I, Kanna, matriarch of the Southern Water Tribe, mother to Hakoda, grandmother to Sokka and Katara, grant you my blessing, and the blessings of the spirits for your union.” She looked behind her, “Does anyone present of the bride's family object to the bestoying of the blessing?”

The only response was Sokka’s wide grin. Kanna nodded, and returned to her seat. Zuko stood, he couldnt hid the joy on his face, he bowed, low, to each person in the room.

“So,” Hakoda dawned a smile for himself, “have you carved the necklace?”

___

Later that night, Sokka walked Zuko back to his igloo. After Zuko’s announcement there were multiple rounds of celebratory drinks, and the pair was distinctly drunk. The southern warrior threw his arm around the other man’s shoulders as they neared the entrance.

“You know, Zuko…” He burped, “we all knew it was a matter of time before you asked her. Dad just put you through all those formalities to make you sweat.”

Zuko chuckled, “Well, it worked.”

His friend, and soon to be brother-in-law, turned to him, seriously, "You also have to know Zuko, that if Katara was here she would object to you asking us not just because it's and 'outdated tradition' but because there's no question that our answer would be 'yes'."

The Fire Lord looked at the ground, "I just... wanted to be sure."

Sokka shook his head, placing a hand on Zuko's shoulder, "We love you, Zuko. Everyone does. Honestly, I think Gran-gran likes you more than me, which hurts, but whatever," he shrugged, "bottom line, your an important part of this family, and you were long before you an Katara started sucking face." Zuko couldn't hold back a snort of laughter, 

"I know, but sometimes it's hard, I'm not used to the whole 'unconditional love' stuff." he looked back, across the shining tops of the tribe, "you all just make it look so...easy."

Sokka laughed, "Yeah, tell that to dad the next time I loose blueprints." 

He ruffled Zuko's hair, and returned to his position leaning on him.

“So, when are you formally popping the question?”

Zuko’s eyes traveled over to Katara’s igloo next door, then to the lights of the harbor beyond, and the twinkling stars and moon reflected in the still water. 

“She comes back from Ba Sing Se in three weeks, so I figured as soon as she got home.”

Katara’s brother nodded, then grasped each of Zuko’s shoulders, making him look into his eyes, “That means you're staying long enough for bro time?” his brow was furrowed in absolute seriousness. 

“I wouldn’t dream of anything else.”

___

!!PLEASE REBLOG WITH THOUGHTS AND CRITICISMS!!

You guuuuuuys... it’s officially Zutara Week!!! YEE HAW!!!

Anyway, I’m sorry there was only indirect Katara in today’s submission. That will be rectified tomorrow. My plan for this year (though I haven't followed any plan for Zutara Week yet) is that all of my submissions will be apart of a linear narrative. It starts with today’s prompt, five years after the war, and goes from there. All of the submissions can be stand alone, but thay can also all be tied together. The only day that won’t follow this is Day Three: Celestial. I really love that particular one so its special. All of this could change, so don’t quote me on that. I hope you enjoyed :D

P.S. I’ll be tagging all my Zutara Week submissions for this year #ems zkw2020