#vegetarian pasta recipe

[thetockablog]

Creamy Garlic & Tomato Gnocchi

Creamy Garlic & Tomato Gnocchi Ingredients500g gnocchi2 tbsp Extra Virgin Olive Oil10 cloves garlic, minced1 sweet red pepper, diced500g cherry tomatoes, sliced in half1 tsp red chilli flakes250ml chicken stock3/4 cup cream, substitute with coconut creamSalt, to tasteBlack pepper, to tasteSugar, add according to taste if the sauce is too acidicFresh basilParmesan, to serve MethodCook the…

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Penne Alla Vodka

I am constantly craving this dish. I have tried different store-bought sauces, but I find they all taste a little too much like spaghettios. This recipe does not taste like spaghettios, because spaghettios are gross. Be extra careful when buying vodka, because most brands are made from gluten-containing grains.

Ingredients

♡ Package gluten free pasta (preferably penne)

♡ 1 Tblsp olive oil

♡ 2 Tblsp butter

♡ 1 clove minced garlic

♡ 1/4 cup vodka*

♡ 8 oz tomato sauce

♡ 1/4 tsp onion powder

♡ 2 tsp oregano

♡ Fresh basil, chopped, to taste

♡ Parsley, chopped, to taste

♡ 3/4 cup cream

♡ Salt and pepper, to taste

♡ Shredded parmeson, to taste

*I recommend Tito's, but other gluten free brands include Smirnoff, Grey Goose, and Deep Eddy. Whether or not all vodkas are gluten free is a subject of debate as some say the distillation process removes gluten, but I err on the side of caution and only use vodka made from gluten free ingredients.

Instructions

☆ Cook pasta as instructed

☆ Add olive oil and butter to pot over medium-low heat. Saute garlic

☆ Stir in vodka and let cook down until about half of original liquid is left

☆ Stir in tomato sauce, herbs, and spices. Then stir in cream and let thicken. If mixture becomes too thick, add some pasta water.

☆ Stir cooked pasta in with sauce

☆ Serve topped with parmeson cheese

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