#wagyu ribeyes

[iowadream]

i'm honestly pretty ambivalent about AI + art overall (im not like morally against it like some people are but it's the shiny new toy rn and that colors ppl's perceptions of it. im not really that interested in it but ive seen some ppl do some cool stuff with it) but man. riquiqui bronze instances might be the most holistically bad album i've ever heard

[bromfieldsbutchers]

Ribeye Wagyu Steak | Bromfieldsbutchers.co.uk

A5 Japanese Wagyu Rib Eye Nationwide Next Day Delivery. Check our reviews and buy A5 Japanese Wagyu Rib Eye today.

[wagyuaffair]

Facts You Don’t Know About Australian Wagyu Online Beef

In the world of gourmet meats, few can match the allure and legacy of Australian Wagyu beef. Renowned for its exquisite marbling and unparalleled tenderness, Australian Wagyu has gained its place as one of the most sought-after meats globally. We take pride in bringing you the finest Australian Wagyu online, ensuring you experience the rich, buttery flavors that define this exceptional culinary delight. This blog discusses some facts you probably don’t know about Australian wagyu beef.

[gooseworx]

What's the best thing you ever ate?

A Miyazaki A5 Japanese Wagyu ribeye

[thebryantcabrera]

#IMade #Wagyu #ribeye cap from @butcherandbooze! . . . . . #RibeEyeCap #ButcherAndBooze #CookingCoder #HomeCook #HomeCooking #cook #cooking #steak (at Arista Apartments) https://www.instagram.com/p/CpLfkuOy3Bi/?igshid=NGJjMDIxMWI=

[thehungrykat1]

Melo’s Steakhouse Offers New Dishes This Holiday Season

We try to avoid traveling to Alabang unless there’s a good reason, but last Sunday saw us heading down south for a very special dinner. Melo’s Steakhouse in Alabang was inviting us to sample their new menu, including their Australian Wagyu steaks. Of course, you can’t find a better reason than that, so we drove to all the way to Westgate Center in Alabang for a fabulous steak dinner.

Melo’s Steakhouse has been recognized as the Home of Certified Angus Beef and Wagyu. They have branches in Quezon City and in Bonifacio Global City, but it was at their branch in Westgate Center, Alabang where we headed with a few of our friends for an evening of delicious steaks and so much more. It had been a while since I last visited this area, so I was more than happy to be back here for Melo’s.

The legendary Melo's restaurant has been serving "The Best Steaks in Town" since 1988. Founded by Carmelo Santiago, he pioneered and established the very first restaurant in the Philippines to offer Certified Angus Beef - the best steak that the United States of America has produced, a personal favorite of Mr. Santiago. By 2007, MELO'S took the Steakhouse dining experience to greater heights by introducing Wagyu Beef - the highly revered Japanese breed of Cattle - prized for its exceptional marbling, tender meat and unique taste.

The restaurant is open from 11am to 11pm. It was a busy Sunday evening for them but they reserved this private area for our small group.

We started with their complimentary bread and butter which is given to all guests.

This was followed by Melo’s Signature Paté (P280) which I really enjoyed. The paté is rich and creamy, a great way to jumpstart our palate for the gastronomic adventure up ahead.

Melo’s Steakhouse has several new items on the menu this holiday season. The Wild Mushroom Soup with Truffle Oil (P360) is a warm and hearty broth that is made more interesting with the addition of truffle flavors.

Another new dish is the Pear and Arugula Salad (P650). This refreshing and colorful salad comes with arugula greens, lettuce, sliced pears, candied walnuts, feta crumble, and topped with balsamic dressing.

I really loved their Oyster Rockefeller (P680) which are all topped with lots of garlic and melted cheese. These might be the best oysters I’ve ever eaten!

Another new appetizer is the Brown Butter Scallops (P880). These plump and juicy scallops and place on top of potato mousseline for a tasty and filling starter.

I like my starters meaty so I prefer having the Beef Salpicao. These tender beef cuts are made from U.S. Tenderloin beef so it’s like having steak as your appetizers. Order some garlic rice to go along with these and you have yourself a main course.

Melo’s Steakhouse also has a new pasta dish. The Traditional Carbonara with Toasted Beef Fats (P650) is not just your ordinary carbonara because it comes loaded with bacon, egg yolk, pecarino romano, spaghetti and toasted beef fats. Now that’s how a steakhouse should serve its pasta.

On the other hand, the Squid Ink Spaghetti Aglio Olio (P600) comes with its unique black color. You can taste its rich, salty and briny flavor but don’t forget to rinse your mouth afterwards or you’ll also get a very unique smile.

Now it’s time for the main event! Melo’s specialty steaks are all housed in a giant freezer which guests can see from the main dining area.

Melo’s brought our their steak cart to show us how each serving is carved and weighed by hand. We were having the premium Australian Wagyu Ribeye (Grade 7-8) and Australian Wagyu Striploin (Grade 7-8).

Just look at that marbling! These wagyu cattle are raised in Australia but are just as rich and buttery like their original Japanese ancestors.

Melo's Steakhouse Westgate Alabang Executive Chef Mark Advincula personally prepared these juicy slices of Australian Wagyu steak for our group. This is what I had been waiting for all night and I was really excited to finally try these premium steaks.

The Australian Wagyu Ribeye (Grade 7-8) was served with Melo’s classic gravy and a new cognac cream sauce. It was cooked perfectly medium with nice char marks on the outside while still pinkish on the inside.

I loved how tender and flavorful each slice of beef was. We also had some garlic rice that went so well with the steaks. The cognac cream sauce was a nice surprise compared to the classic gravy, but you really didn’t have to add too much sauce because the steak speaks for itself.

Guests can order wines by the glass to go along with their steak dinners. Have a glass of Cabernet Sauvignon Red Wine (P350) or a glass of Sauvignon Blanc White Wine (P350) to pair with your meats and seafood dishes.

For dessert, we had their Creme Brulee for a sweet ending. We even had a short game where we all tried to carve our own slice of steak. The one who got closest to 8 oz. won. Unfortunately, my husband doesn’t really have that much experience in the kitchen so his slice was a bit off the mark.

We would like to thank Chef Mark Advincula for hosting our small group of hungry steak lovers at Melo’s Steakhouse Westgate Alabang. Melo’s has been a well-loved family steakhouse for the last three decades and it continues to provide a desired venue for romantic dates and family gatherings.

Melo's Steakhouse Westgate Alabang

Alabang Zapote Road, Westgate Center, Alabang, Muntinlupa City

8771-2288 / 8771-3945

www.facebook.com/melosalabang

[xenosagaepisodeone]

I had a dream last night where griffith berserk was over at my house for dinner but he was a picky eater whose safe foods just happened to be luxury items. he was extremely timid and would tug at the bottom of his oversized t-shirt while telling me he wanted ribeye steak, wagyu beef and mashed potatoes (as a side). also i lived on an elevated highway and had to travel places via shopping cart because I didnt have a car. while zooming down hills to fulfill his request he would randomly appear off to the side of the road, still meek and timid, saying "ribeye steak, wagyu beef and mashed potatoes". at one point he appeared right in front of me and I wiped out family guy death pose style attempting to avoid him. Never say I do not do anything for the lgbt community ever.

[cinnamon-girl-writes]

dinner dates ! jjk x reader series pt. 3/4

by @cinnamon-girl-writes

featuring: shoko, higuruma, mahito | see: part 1

ieiri shoko:

shoko is soooo lana del ray coded to me 🍒

so in my mind, she takes you to a fancy restaurant on the coastline

i know she has the salary of a school nurse but just hear me out~

she’s wearing a cream colored pantsuit with assorted gold jewelry

omg shoko is such a baaaabbbeeeee (respectfully) smash

anyways- you’re wearing a low-cut navy blue bodycon dress and your favorite jimmy choo’s that she got you for your birthday a few years ago ✨

she drives you there in her black cadillac ct5 with one hand on the wheel and the other holding a cigarette that she inhales from occasionally

when you get to the restaurant, she takes the car to the valet to have it parked and offers you an arm to lead you inside the restaurant

when you’re seated at you reserved table, after you’re served generous glasses of chilled dom perignon, you order only the finest foods: caviar, lobster, wagyu ribeye, and various other delicacies

your dessert assortment is even more lavish ✨

countless trays of pastries, cakes, fraises, and thing you can’t even name are set out in front of you; chocolate mousse cake, mini fruit tarts, serveral varieties of pudding, coconut cakes, lemon scones

all these shiny, expensive things, you think, but the only thing that matters is sitting right in front of you 💞

you pull a special surprise out of your pocket that you had been hiding excitedly all evening~ a 24 karat gold ring with the initials IS inscribed on it

you take your lover’s hand, slipping the dainty piece of jewelry onto her finger: “i love you, koko,” you explain, “thank you for sharing your life with me”

hiromi higuruma:

higuruma’s taking you to a lil steakhouse ✨

he just got off work, so he swings by your apartment to pick you up, still wearing his black suit-and-tie and white button up shirt

you’re wearing a fluttery red sundress that goes down to just about your knees with a little bow in the front 💋

his jaw absolutely drops when he sees you, his beautiful girlfriend, in that gorgeous dress !! he’s a lucky man 🥺

the drive to the restaurant is quiet, hiromi still trying to decompress from a stressful day at work

you make sure to tell him how proud of him you are, though because he works really hard 💞

the restaurant is super nice, the staff are friendly and the food is amazing!

you talk about all the things you’ve got going on in your lives right now

he tells you about the case he’s working right now, a divorce that’s fighting over custody arrangements

you tell him about your plans for the end of the year: visiting your mom in kyoto, your best friend’s birthday that was coming up, a new movie that you wanted to see in theaters

over all just very chill and domestic vibes 🥰

once you guys are done eating, he takes you back to his apartment where y’all get ready for bed (he lended you a pair of gray sweatpants and a black tshirt for you to sleep in)

you cuddle in his bed and watch grey’s anatomy until you both falling asleep, whispering sweet nothings and planting chaste kisses before you do ✨

mahito:

you can interpret this as canon mahito or human!mahito, whatever you prefer 🥰

so you and mahito are dating and are currently staying at a luxurious beach resort ✨

(i’m sorry i just couldn’t bring myself to write mahito at a restaurant because wtf 💀 there will be food in it though 🤷🏼♀️)

your villa is gorgeous, the warm summer breeze flowing through the open windows and linen curtains blowing about lazily

it’s huge, about six thousand square feet in total

but currently, you’re not inside the beach house; you’re laying by the shore, absorbing as much sun as you possibly can before you have to return to the city

your boyfriend is lying on the cot beside you, his arms folded above his head

the two of you had decided to order room service, so there were several trays of food on the little wooden table between you

there’s cebiche, orzo salad, intricately cut pieces of watermelon (you swear one looks to be in the shape of a familiar white-haired sorcerer), roasted chickpeas, and several other dishes you can’t name alongside two glasses of mai thai

you decide to try a couple options from the assortment, spooning a couple pieces into your boyfriend’s mouth that he eats reluctantly)

he does like the salad, though, claiming it has a ‘unique taste’ (you think he was just trying to make you happy by saying that)

as the sun starts to creep below the horizon, mahito rolls onto his side, tucking a stray piece of hair behind your ear

he leans over and plants a kiss on your cheek, then another one on your lips

as the two of you trudge tiredly back to your villa, mahito’s arm wrapped around your waist for support, he tells you how much he loves you and wishes every day could be like this 🥺💞✨

[foodies-channel]

🍥 Wagyu Ribeye with chimichurri.

🍔YouTube || 🍟Reddit

[scarabesque-returns]

How do you feel about dry aged steak? especially when it's like aged for like a month or more.

I had an aged wagyu steak at an upscale steakhouse once. That was like a $200 a plate meal. It was fine, but tbh I like any pan seared ribeye just as much as I liked that. Not worth the money.

[eataku]

Japan Premium Beef, NYC

If you’re ever in New York and want to find the best beef the city has to offer, head to Japan Premium Beef on Great Jones St.

Not only do they offer the finest selection of both Japanese and American wagyu you can find here, they’ll happily butcher it for you however you want, like for sukiyaki, as you see here...

That beautifully marbled beef in the first picture is imported Japanese Miyazaki ribeye (not cheap), and you can see their American wagyu sirloin there in the front of the second shot.

Dipped in raw egg... perfection!

JAPAN PREMIUM BEEF

59 Great Jones St.

New York, NY 10012

https://japanpremiumbeef.com/

[hungry-hobbits]

[thelazymuffin]

Wagyu beef 🥩

Thanks to a family member’s birthday, I get to enjoy some wagyu beef! It’s so soft and it just melts! We have it sukiyaki style! Got two types of wagyu – ribeye and striploin! Ribeye on the inside and striploin closer to the front of the picture 🥩 Fish head with tofu- looks scary but so good! Tried this really good Japanese whisky! 🥃 Normally not a whisky drinker, but got absolutely hooked on…

[johnnyprimecc]

Great Wagyu tasting event last night by @wagyuofjapan, featuring @guythebutcher @thebutchershopbyniku @saltandcharcoal @michelecasadeimassari @lucciolanyc and @jspec.wagyu.nyc! This was my first time trying Wagyu round. Chuck roll was still king for me, but I thought it was really unique that all three cuts of Wagyu came from the same animal out of Kagoshima. I also learned a new word: "Sashi" is the fine fat/marbling that's so coveted in Wagyu beef. Check out the blind taste test and all the beautiful and delicious dishes from the participating chefs and restaurants. #japanesewagyu #onebitewonder #wagyu #wagyubeef #japanesefood #japanesebeef #steak #steaks #food #meat #beef #carnivore #marbling #foodvideos #steakvideos #a5 #a5wagyu #🐃 #🥩 #gyu #🇯🇵 #wagyuofjapan #uni #ribeye #stripsteak #nystripsteak #newyorkstripsteak #striploin #sashi #kagoshima @fatguyfrombrooklyn @mattbruck @heidieatsalot @thedishelinguide @omgitsbomb @omgihtslinda @theninabobo @savorysweetlive @jeaniuseats @wagyuman_official @nicksolares @thesugaryman  (at New York, New York) https://www.instagram.com/p/CktoccxJkiN/?igshid=NGJjMDIxMWI=

[asknarashikari]

What is your experience with meat? (EX: Your knowledge on the kinds of meat, what meat do you enjoy eating, etc)

I probably like meat too much for my own good XD Especially steak. I really, really like steak. Ribeye is probably my favorite.

Honestly, I don't think I would know what to look for when buying meat. I guess I have to learn how to look at it from that perspective. Like, I know what marbling is and that wagyu beef is expensive af but other than that... not much else lol

As for how I like my meat... like I said, I like my steak. And I strive to be able to perfect my steak. My parents like cooking theirs with fresh herbs and fancy seasonings, my sister butter-bastes hers... I just season mine with salt and pepper and try to get as close to medium rare as I can manage. Usually I overshoot it and it ends up closer to medium or well done, but I think I'm getting better at it.

Otherwise... I also like Korean bbq a lot. In that case I usually cook my meat plain then just go ham with my sauce- though I am partial to garlic.

And the best meat dish I've had by a mile is the Kobe steak I shared with my sister and a cousin in Osaka about a year ago.

[thebryantcabrera]

Found an amazing local #butcher @butcherandbooze and I got some A5 cuts! Busting out my @lecreuset dutch oven and @anovaculinary sous vide machine to #feast. 👨‍🍳 #IMade truffle butter toast to tide us over until it finishes cooking. . . . . . #CookingCoder #HomeCook #HomeCooking #Cook #ButcherAndBooze #Butcher&Booze #steak #meat #A5 #wagyu #A5Wagyu #Ribeye #RibeyeSteak #NewYorkSteak #LeCreuset #DutchOven #LeCreusetDutchOven #TruffleButter #Anova #AnovaPro #SousVide (at Arista Apartments) https://www.instagram.com/p/CnPn8fDvMby/?igshid=NGJjMDIxMWI=