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Hi!! Sorry if this question is annoying/inconsiderate but I REALLY LOVE UR DEVILDICE FIC and I was wondering if you were planning on updating it anytime soon (I check like every day🐒) It’s like one of the best, most well characterised and well written fics ive ever read (and I read ALOT of fics LMAO)

ah, thanks so much for the kind message!! i'm glad you're liking it, and feedback/comments/questions are always appreciated :)

i don't know how the future schedule will turn out, but i can at least say: chapter 2 is just one scene and a final edit away from going live. barring any unforeseen circumstances, it should go up sometime before the end of june. (the last two chapters are still in the outline stage, but a plan does exist for them, i promise.)

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I'm a fool for lingering touches and stolen glances

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Miquel Barceló (Spanish, 1957), Lanzarote 4, 1999. Etching and aquatint, 65 × 75 cm. Edition of 35

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eater of souls

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i’m so glad we’re finally talking about Goncharov 1973 because Katya… Katya Goncharov… all i’m saying that dress up scene does shit to me 

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POV KING DICE JUST MURDERED U

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Corps de Ballet by Cyril Power

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If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”

Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  

“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”

The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.

From top to bottom: 

Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese). Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

Susann Soresen, 81, Homer, Alaska. Moose steak.

Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.

Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).

Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.

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Village by Olha Tytova, 1985

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It’s the witte wieven! These are dutch mythological spirits that appear in the mist ~ painted this for the secret santa event in my discord community, which was so much fun and so wholesome! If you want to join the community, sign up to my patreon ❤️

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A selection from the series Orpheus and Eurydice by Hokyoung Kim.

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One last knight of the old gobert guard!

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– Susan Sontag

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Andrei, is time something we were gifted, or all we really have left?

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crying throwing up