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A Beautiful Sweetheart English song by Meerasangeet | English song. #lat...

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5 posts!

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Baingan Bhartha – HealthyIndianBites

Healthy Indian bites brinjal mash food recipe. Les oily, less spicy. Cooked in authentic Indian style.

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Baingan Bhartha – HealthyIndianBites

Healthy Indian bites brinjal mash food recipe. Les oily, less spicy. Cooked in authentic Indian style.

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It is yummy healthy food recipe cooked in less oil, made up of brinjal, part of Indian cuisine.

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Garbanzo Beans

Cooking Ingredients:

2 teaspoon cooking oil.

1 teaspoon Salt.

250 gm Garbanzo Beans.

2-3 Tomatoes.

1-2 Onions.

2-3 green chili.

4-6 finely chopped Garlic strands.

1/2 teaspoon crushed whole pepper.

Pinch of red-chili powder.

1/2 teaspoon Coriander powder.

1/2 teaspoon Asafetida.

Cooking Preparation:

1 Bay leaf.

4-6 Clove.

6-8 pieces of Black Cumin.

1 star Anise.

1 teaspoon Fennel seeds.

1 teaspoon Sesame seeds.

1 teaspoon Carrom seeds.

1-piece black Cardamom.

1 teaspoon Cumin.

1 medium sized Cinnamon.

Homemade Garam Masala and Indian Gravy Recipe:

250 gm Garbanzo Beans Soak 8-12 hours.

Boil them or pressure cook at low heat. (Do not add any baking soda).

In HealthyIndianBites, we cooked Tata Samparan Channa/ Garbanzo beans.

Tomato Puree Recipe. Heat on low flame 2-3 Tomatoes, 1-2 whole Onions with peel, small Garlic whole and 2-3 green Chili.

Cool it, unpeel and chop all to small pieces and grind them to make Tomato Puree.

In 1 spool cooking oil. Heat garam masala ingredients. Add to mixer grinder with Tomato Puree. Mix well. To form puree.

Mix 20 gm boiled Garbanzo beans to Tomato puree. Mix in mixer grinder to form thick gravy.

Cooking Style:

Heat Pan on low flame. Mix gravy and water to it.

Let it cook on low flame for 5-7 minutes.

Add 1 teaspoon Salt to it.

Add boiled Garbanzo beans to it. Boil it for other 2-3 minutes.

Make Tadka. Add 1 teaspoon Ghee or Oil to a pan. Add pinch of Red-chili powder, Coriander powder, Raw Mango powder and Black pepper. Heat it.

Add to Garbanzo Beans. Mix well.

Serve hot to 2-3 people with Boiled Rice.

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Hot summers cannot be without Chocolate Banana Ice-cream.

Cooking Ingredients:

2-3 over ripped Bananas.

1.5 teaspoon Weikfield Chocolate powder.

1 cup whole milk.

1/3rd cup Raisins.

1/3rd cup Almonds.

1/3rd cup Walnuts.

1 teaspoon fennel seeds.

1 teaspoon sesame seeds.

1/4th teaspoon Ghee.

1 teaspoon chia seeds soaked in water.

1/2 cup Jaggery.

Homemade Ice-cream Recipes:

Mix Raisins, Almonds and Walnut on Tawa or a Pan.

Wet it with 1/4th teaspoon Ghee.

Mix 1 teaspoon sesame seeds to it.

Also add 1 teaspoon fennel seeds.

Finely grind it in a mixer grinder.

Add 2-3 over ripped bananas to it. Give a churn.

Add 1 cup whole milk and churn it again.

On a low flame, melt pieces of jaggery.

Add 1.5 teaspoon chocolate powder to it.

Mix well. Let melted jaggery cool down a bit.

Mix it with banana milk and form a complete chocolate banana mix.

Freeze for 4-6 hours in a freezer.

Dress it up with Chia Seeds.

4-6 servings ready to it and enjoy with love.