Here’s what’s gonna happen: you’re gonna prepare the dragon meat, soft and tender, just how it should be. Season it, use the salt and pepper in my bag. Set aside about 50 ml of red wine, the same stuff we got from the abandoned castle. You’re gonna use that in the basting process. Now what you’re gonna wanna do next is sear it for about a good 30 seconds on each side until each is browned, leaving a juicy pink interior for flavor. My guys are working on the tail soup, so don’t worry about it.
so how do you feel about your little brother being on this godforsaken hellsite with you?
honestly man this is the most iv gotten to talk 2 him inn2 years. wish he wouldn't see half the shit on here tho. but i was on tumblr at his age so I cant talk
jesse. did you just plant those melons jesse. you know those take 12 days to grow. its already the 17th jesse. and you didnt use fertilizer. we arent going to make it. how are we going to get our 5 gold star melons now? at this rate we'll never finish the community center. i hate you.