closed for @luriddaze
"lu, you will not believe what i-" storming into her brother's apartment, her gaze soon locks on upon an unfamiliar face. "wait, you're not my brother...who are you?"
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It’s widely known that Kimi Räikkönen had the option to pursue ice hockey instead of motorsport. When asked why he picked racing, he responded:
“Because I don’t have to get up so early to do motorsport.”
Happy Birthday, mi ídolo.
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Current Hyperfixation Meal
8/2/2023
idk what to call it, it's a riff on that tiktok pasta that was going around at the beginning of the pandemic
This isn't low in fat or gluten or carbs or anything and I don't claim that it is. Obviously you should eat a salad with it or something I guess. I don't care what you do with it, I trust you. You do you, babe.
INGREDIENTS:
1 can of peeled whole tomatoes (Cento San Marzanos are my fave, but any will do)
Sliced onion (like a half of a medium onion? sorry I don't measure)
Minced Garlic
Seasonings of your choice (I used kinder's buttery garlic salt, pepper, basil and oregano--I have the last two growing in my herb garden, but dried works just as well can confirm, have made this a LOT)
Butter (or whatever you use as butter), just like a tbsp or so
1 container of herbed garlic cheese spread (Like Boursin, but i use the aldi brand)
Pasta of your choice
METHOD:
So you drain the tomatoes and crush them with a fork in a bowl before continuing.
Cook the onion in the butter until soft and kind of starting to get caramelized and brown on the edges, then add in the garlic to let it cook a few minutes before continuing.
Season every time you add in something that isn't seasoned, mix your seasonings ahead of time like me and just add a pinch or two every time you dump in another unseasoned ingredient.
Add in the manually crushed tomatoes (you want the bigger chunks, that's why I don't use already crushed tomatoes) and cook for about ten minutes so the tomatoes really start to soften and fall apart more.
Dump in the entire container of cheese and stir until melted.
Taste for seasoning and serve on the pasta.
Am currently obsessed with this and I eat it often.
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Running off last night glass(es) of wine. It's all about balance, right?
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@gvngsigns
“we’ve tried so many times. there’s no way out of here.”
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* ♡ ↪ 𝐜𝐥𝐨𝐬𝐞𝐝 𝐬𝐭𝐚𝐫𝐭𝐞𝐫 @housefircs
♡ muse : autumn lawrence.
“no way. i’m not doing that.”
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i’ve started babysitting for a VERY christian family which is great because they pay me a lot of money but as someone who was raised almost completely agnostic it’s kind of insane. the 2 year old keeps asking me to read her stories from the bible. (why are we reading david and goliath to a 2 year old????) the 5 year old told me today that he was going to bring his legos to heaven with him. he also has repeatedly told me that the lego spaceships he builds are stronger than jesus. (not sure what to say to that. do i deny it??? are things allowed to be stronger than jesus??) had to stop myself mid sentence today because i almost told them im not going to heaven which would DEFINITELY have caused several meltdowns. they’re also both completely fascinated by my nose ring
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aparently in the latest fantastic 4 comics johnny storm has been in a relationship with an alien, and that would be pretty standard affair for marvel heroes, right.
except someone at marvel with fucking balls of steel and the biggest brain in the known universe made the alien look... actually alien
this is the greatest thing ive seen in my life, is almost enough to make me want to read the comic
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