#Aromatic Market

[karan777]

[farmerstrend]

The Current State of Lemongrass Farming in Kenya

“Discover the potential of lemongrass farming in Kenya, a lucrative venture offering high returns through essential oil production, herbal tea, and more. Learn about market trends, challenges, and growth opportunities.” “Explore the growing industry of lemongrass farming in Kenya. From essential oils to herbal teas, find out how this aromatic herb is transforming local agriculture and boosting…

[omegaincense]

What are the Different Types of Havan Cups and Their Uses?

Introduction

In Hindu rituals, performing a havan or havan ceremony is an essential part of invoking positive energies and purifying the surroundings. The havan cups, also known as incense cups, play a vital role in this ancient tradition. In this blog, we will dive into the world of havan cups/sambrani cups and explore different types.

What are Sambrani cups/Havan cups?

Sambrani cups, also known as resin incense holders, are commonly used in Indian households for their therapeutic and aromatic properties. These cups are traditionally made by blending natural aromatic resins, herbs, and other fragrant ingredients, hand-pressed into cup-like shapes. Upon lighting the sambrani, the fragrant smoke wafts out, releasing a pleasant aroma and providing several health benefits.

Sambrani cups/Havan cups have been a part of the Indian home rituals and traditions for several centuries. They are believed to cleanse the atmosphere of negativity and harmful pollutants, rejuvenate the mind and senses, and create a calm and peaceful environment.

continue reading-Different types of Havan cups/Sambrani cups

[rabbitrah]

A continuation on my post about unloved foods, specifically this is my in-depth defense of root beer.

Root Beer isn't inherently gross, it's just one of those weird local flavors that's off-putting to people who didn't grow up with it. We all like different things and also we all tend to like flavors that are similar to what we grew up with. That's okay! But honestly root beer is pretty unique and, in my opinion, delicious.

One of the main complaints against root beer is that it tastes like medicine. Funnily enough, it was originally marketed as medicinal! This is true for most OG sodas actually. Pretty much as soon as carbonated water was invented, people were drinking it to soothe various ailments. A lot of the original soft drinks were actually invented by pharmacists. I just think that root beer is especially cool because the main flavor came from the root bark of sassafras, a common North American shrub. Because it's so widespread and aromatic, all parts of the sassafras plant have been used in food and medicine by many different Native American tribes throughout history and was subsequently picked up and used by European colonists. In the 1960s, some studies indicated that that safrole oil, which is produced by the plant, can cause liver damage. Whether or not this would actually remain true after it had been boiled and added to root beer is unclear, but it was really easy to replicate the flavor, so the sassafras in commercial root beer these days is artificial. Another fun fact about safrole is that it's a precursor in the synthesis of MDMA. None of this information has stopped my childhood habit of eating sassfras leaves right off the shrub whenever I walk past it on a hike. I'm like 85% sure it's safe and also mmmm yummy leafs go crunch.

Another root beer complaint is that it tastes like toothpaste. I think this is probably because another key flavor in most root beer recipes is wintergreen. I'm assuming that the people who think this are the same people who think mint chocolate chip ice cream tastes like toothpaste. I can understand and even respect that some people don't like mint and associate it only with brushing their teeth, but like. Mint is a pretty common flavor. I mean I think it's safe to say that humans have been eating mint flavored stuff for longer than toothpaste has existed... anyway!

Other common flavors in root beer (real or artificial) are caramel, vanilla, black cherry bark, sarsaparilla root, ginger, and many more! There's not one official recipe, and root beer enthusiasts often have strong opinions about different brands. Some root beer is sharper, with more strong aromatic flavors, and others are mild and creamier.

Another thing I think is cool about root beer is that it's foamier than most sodas. This was originally because sassafras is a natural surfactant (and why sassafras is also a common thickening agent in Louisiana Creole cooking.) These days, other plant starches or similar ingredients are added to keep the distinctive foam. Root beer foam > all other soft drink foams. That's why root beer floats kick more ass than like, coke floats.

If you've never had root beer before, imagine if a sweetened herbal tea was turned into a soda, because that's basically what it is. If your first response to that is a cringe, fair enough. That's why lots of people don't like it. If your first response to that is "interesting... I might actually like it, though" then I encourage you to track down a can of root beer today, hard as that might be outside the US and Canada. Next time you see an "ew, root beer tastes like medicine/tooth paste" take, know that there's a reason for that, but also the same could be said for literally any herbal or minty food/drink.

My final take on root beer is that it would be the soda of choice for gnomes. Thank you and good night.

[najia-cooks]

[ID: A decorative orange ceramic plate with a pyramid of green herbs and sesame seeds, topped with deep red sumac and more sesame seeds. End ID]

زعتر فلسطيني / Za'tar falastinia (Palestinian spice blend)

Za'tar (زَعْتَر; also transliterated "za'atar," "zaatar" and "zatar") is the name of a family of culinary herbs; it is also the name of a group of spice blends made by mixing these herbs with varying amounts of olive oil, sumac, salt, roasted sesame seeds, and other spices. Palestinian versions of za'tar often include caraway, aniseed, and roasted wheat alongside generous portions of sumac and sesame seeds. The resulting blend is bold, zesty, and aromatic, with a hint of floral sourness from the sumac, and notes of licorice and anise.

Za'tar is considered by Palestinians to have particular national, political, and personal importance, and exists as a symbol of both Israeli oppression and Palestinian home-making and resistance. Its major components, olive oil and wild thyme, are targeted by the settler state in large part due to their importance to ecology, identity, and trade in Palestine—settlers burn and raze Palestinian farmers' olive trees by the thousands each year. A 1977 Israeli law forbade the harvesting of wild herbs within its claimed borders, with violators of the law risking fines and confiscation, injury, and even death from shootings or land mines; in 2006, za'tar was further restricted, such that even its possession in the West Bank was met with confiscation and fines.

Despite the blanket ban on harvesting wild herbs (none of which are endangered), Arabs are the only ones to be charged and fined for the crime. Samir Naamnih calls the ban an attempt to "starve us out," given that foraging is a major source of food for many Palestinians, and that picking and selling herbs is often the sole form of income for impoverished families. Meanwhile, Israeli farmers have domesticated and farmed za'tar on expropriated Palestinian land, selling it (both the herb and the spice mixture) back to Palestinians, and later marketing it abroad as an "Israeli" blend; they thus profit from the ban on wild harvesting of the herb. This farming model, as well as the double standard regarding harvesting, refer back to an idea that Arabs are a primitive people unfit to own the land, because they did not cultivate or develop it as the settlers did (i.e., did not attempt to recreate a European landscape or European models of agriculture); colonizing and settling the land are cast as justified, and even righteous.

The importance of the ban on foraging goes beyond the economic. Raya Ziada, founder of an acroecology nonprofit based in Ramallah, noted in 2019 that "taking away access to [wild herbs] doesn't just debilitate our economy and compromise what we eat. It's symbolic." Za'tar serves variously as a symbol of Palestinians' connection to the land and to nature; of Israeli colonial dispossession and theft; of the Palestinian home ("It’s a sign of a Palestinian home that has za’tar in it"); and of resistance to the colonial regime, as many Palestinians have continued to forage herbs such as za'tar and akkoub in the decades since the 1977 ban. Resistance to oppression will continue as long as there is oppression.

Palestine Action has called for bail fund donations to aid in their storming, occupying, shutting down, and dismantling of factories and offices owned by Israeli arms manufacturer Elbit Systems. Also contact your representatives in the USA, UK, and Canada.

Ingredients:

Za'tar (Origanum syriacum), 250g once dried (about 4 cups packed)

250g (1 2/3 cup) sesame seeds

170g (3/4 cup) Levantine sumac berries, or ground sumac (Rhus coriaria)

100g (1/2 cup) wheat berries (optional)

2 Tbsp olive oil

1 Tbsp aniseed (optional)

1/2 Tbsp caraway seeds (optional)

Levantine wild thyme (also known as Bible hyssop, Syrian oregano, and Lebanese oregano) may be purchased dried online. You may also be able to find some dried at a halal grocery store, where it will be labelled "زعتر" (za'tar) and "thym," "thyme," or "oregano." Check to make sure that what you're buying is just the herb and not the prepared mixture, which is also called "زعتر." Also ensure that what you're buying is not a product of Israel.

If you don't have access to Levantine thyme, Greek or Turkish oregano are good substitutes.

Wheat berries are the wheat kernel that is ground to produce flour. They may be available sold as "wheat berries" at a speciality health foods store. They may be omitted, or replaced with pre-ground whole wheat flour.

Instructions:

1. Harvest wild thyme and remove the stems from the leaves. Wash the leaves in a large bowl of water and pat dry; leave in a single layer in the sun for four days or so, until brittle. Skip this step if using pre-dried herbs.

2. Crumble leaves by rubbing them between the palms of your hands until they are very fine. Pass through a sieve or flour sifter into a large bowl, re-crumbling any leaves that are too coarse to get through.

Crumbling between the hands is an older method. You may also use a blender or food processor to grind the leaves.

3. Mix the sifted thyme with a drizzle of olive oil and work it between your hands until incorporated.

4. Briefly toast sumac berries, caraway seeds, and aniseed in a dry skillet over medium heat, then grind them to a fine powder in a mortar and pestle or a spice mill.

5. Toast sesame seeds in a dry skillet over medium heat, stirring constantly, until deeply golden brown.

6. (Optional) In a dry skillet on medium-low, toast wheat berries, stirring constantly, until they are deeply golden brown. Grind to a fine powder in a spice mill. If using ground flour, toast on low, stirring constantly, until browned.

Some people in the Levant bring their wheat to a local mill to be ground after toasting, as it produces a finer and more consistent texture.

7. Mix all ingredients together and work between your hands to incorporate.

Store za'tar in an airtight jar at room temperature. Mix with olive oil and use as a dipping sauce with bread.

[miningmineralsandmetalsmarket]

Aromatic Solvents Market worth $8.29 billion by 2023 The report “Aromatic Solvents Market by Type (Xylene, Toluene, Solvent Naphtha, Alkylbenzene), Application (Paints & Coatings, Petroleum, Pharmaceuticals, Printing Inks) & Region — Global Forecast to 2023”, The aromatic solvents market is projected to reach USD 8.29 billion by 2023, at a CAGR of 2.66% from an estimated USD 7.27 billion in 2018. The growth of the aromatic solvents market can be attributed to the rising demand for solvents from various end-use industries such as paints & coatings, printing inks, and pharmaceuticals. Asia Pacific is estimated to be the largest market for aromatic solvents during the forecast period. The growth of the aromatic solvents market in the region is driven by the rising demand from the paints & coatings and printing inks industries. China is the largest market for aromatic solvents in Asia Pacific. The growth of the aromatic solvents market in China is driven by the increasing demand for solvents from industries such as paints & coatings, printing inks, and pharmaceuticals.

[shruti240]

Aromatic polyamide  Market  2022 Leading Competitors – DuPont, BASF SE

Aromatic polyamide Market 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭 𝟐𝟎𝟐𝟐 𝐢𝐬 𝐜𝐚𝐫𝐞𝐟𝐮𝐥𝐥𝐲 𝐜𝐨𝐧𝐝𝐮𝐜𝐭𝐞𝐝 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐢𝐧 𝐚 𝐪𝐮𝐚𝐥𝐢𝐭𝐚𝐭𝐢𝐯𝐞 𝐚𝐧𝐝 quantitative 𝐰𝐚𝐲 𝐭𝐨 𝐞𝐧𝐬𝐮𝐫𝐞 𝐚 𝐬𝐮𝐜𝐜𝐞𝐬𝐬𝐟𝐮𝐥 𝐨𝐮𝐭𝐜𝐨𝐦𝐞 of the Aromatic polyamideMarket. In addition to identifying, analyzing, and estimating new trends, this research report also examines key industry drivers, challenges, and opportunities in addition to evaluating competitors, geographical areas, types, and applications. Understanding the competitive landscape is crucial for determining the product improvements that are needed. Industries can securely make decisions about their production and marketing strategy since they can obtain comprehensive insights from a Aromatic polyamidereport.

𝐀 𝐬𝐚𝐦𝐩𝐥𝐞 𝐫𝐞𝐩𝐨𝐫𝐭 𝐜𝐚𝐧 𝐛𝐞 𝐯𝐢𝐞𝐰𝐞𝐝 𝐛𝐲 𝐯𝐢𝐬𝐢𝐭𝐢𝐧𝐠 (𝐔𝐬𝐞 𝐂𝐨𝐫𝐩𝐨𝐫𝐚𝐭𝐞 𝐞𝐌𝐚𝐢𝐥 𝐈𝐃 𝐭𝐨 𝐆𝐞𝐭 𝐇𝐢𝐠𝐡𝐞𝐫 𝐏𝐫𝐢𝐨𝐫𝐢𝐭𝐲) 𝐚𝐭:

𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐯𝐞 𝐥𝐚𝐧𝐝𝐬𝐜𝐚𝐩𝐞: DuPont, BASF SE, Teijin, JSC Kamenskvolokno, Kolon, Hyosung, Huvis, TAYHO, Bluestar and Sinopec Yizheng Chemical Fibre.

𝐌𝐚𝐫𝐤𝐞𝐭 𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧: 𝐁𝐲 𝐓𝐲𝐩𝐞

Para-Aramid

Meta-Aramid

𝐌𝐚𝐫𝐤𝐞𝐭 𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧: 𝐁𝐲 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧

Security And Protection

Optical Fibres

Tire Reinforcement

Electrical Insulation

Rubber Reinforcement

Ropes & Cables

Composites

By Region

North America, US, Canada, Latin America, Brazil, Mexico, Rest of Latin America, Western Europe, Germany, UK, France, Spain, Italy, Benelux, Nordic, Rest of Western Europe, Eastern Europe, Russia, Poland, Rest of Eastern Europe, Asia Pacific, China, Japan, India, South Korea, Australia, ASEAN (Indonesia, Vietnam, Malaysia, etc.), Rest of Asia Pacific, Middle East & Africa, GCC, South Africa, Turkey and Rest of the Middle East & Africa.

Key Highlights

• The report provides analysis of current global Aromatic polyamidemarket landscape.

• The report explores the most likely scenarios of the pandemic that are going to impact the Aromatic polyamideindustry in long-term.

• The report does a detailed analysis studying how the global market is changing.

• The report looks at how the global Aromatic polyamidemarket is shifting, the target market which have biggest opportunities, and trends on horizon that may impact your business directly or indirectly.

• The report highlights the key challenges, risk that you may face in near term as well as highlights opportunities.

Explore Full Report with Detailed TOC Here:

𝐓𝐚𝐛𝐥𝐞 𝐎𝐟 𝐂𝐨𝐧𝐭𝐞𝐧𝐭: 1. Aromatic polyamideMarket Introduction 1.1. Definition 1.2. Research Scope 2. Executive Summary 2.1. Key Findings by Major Segments 2.2. Top strategies by Major Players 3. Global Aromatic polyamideMarket Overview 3.1. Aromatic polyamideMarket Dynamics 3.1.1. Drivers 3.1.2. Opportunities 3.1.3. Restraints 3.1.4. Challenges 3.2. COVID-19 Impact Analysis in Global Aromatic polyamideMarket 3.3. PESTLE Analysis 3.4. Opportunity Map Analysis 3.5. PORTER’S Five Forces Analysis 3.6. Market Competition Scenario Analysis 3.7. Product Life Cycle Analysis 3.8. Manufacturer Intensity Map 3.9. Major Companies sales by Value & Volume 𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞.

Complete Growth Report Is Available (Including the Full TOC, Tables and Figures, Graphs as Well As Chart):

About Exactitude Consultancy

Exactitude Consultancy is a market research & consulting services firm which helps its client to address their most pressing strategic and business challenges. Our market research helps clients to address critical business challenges and also helps make optimized business decisions with our fact-based research insights, market intelligence, and accurate data. Contact us for your special interest research needs at sales@exactitudeconsultancy.com  and we will get in touch with you within 24hrs and help you find the market research report you need.

Website: https://exactitudeconsultancy.com/

Irfan Tamboli

Contact: +91-7507-07-8687

[sramfact]

The aliphatic hydrocarbon solvents & thinners market is estimated to grow from USD 3.4 billion in 2020 to USD 4.3 billion by 2025, at a CAGR of 4.5% from 2020 to 2025. Factors such as increased demand for paints & coatings, which require aliphatic hydrocarbon solvents & thinners, from various end-use industries, such as decorative paints, automotive, industrial, and protective paints & coatings is one of the key factors driving the growth of the aliphatic hydrocarbon solvents & thinners market across the globe.

ExxonMobil Chemical, Inc. (US), SK Global Chemical Co., Ltd. (South Korea), Royal Dutch Shell Plc. (Netherlands), Calumet Specialty Products Partners, L.P. (US), Gotham Industries (Canada), Gulf Chemicals and Industrial Oils Co. (Saudi Arabia), Recochem Inc. (Canada), HCS Group (Germany), W.M. Barr (US), Ganga Rasayanie (P) Ltd (India), NOCO Energy Corporation (US), Gadiv Petrochemical Industries Ltd. (Israel), Hunt Refining Company (US), Honeywell International Inc. (US), BASF SE (Germany), and LyondellBasell Industries Holdings B.V. (Netherlands) are some of the leading players operating in the aliphatic hydrocarbon solvents & thinners market. These players have adopted the acquisitions, partnerships, expansions, and new product developments strategies to enhance their positions in the market. 

In September 2020, Lyondellbasell Industries Holdings B.V. (Netherlands) entered into an agreement with Liaoning Bora Enterprise Group (China) and established a new polyolefin complex in the Liaoning province of northeastern China. The facility has the capacity of 1.1 million metric tons per annum, a flexible naphtha/LPG cracker, and associated polyethylene production capacity of 800,000 metric tons per annum, and 600,000 metric tons per annum of polypropylene. 

[farmerstrend]

Bay Leaf Farming In Kenya: A Complete Cultivation Guide

Bay leaf, scientifically known as Laurus nobilis, is a fragrant and versatile herb widely used in culinary applications and traditional medicine. It’s an evergreen shrub or tree that can grow up to 30 feet in height. Its glossy leaves are the primary product of interest, possessing a distinctive aromatic flavor. In recent years, bay leaf farming has gained popularity in Kenya due to its economic…

[analyticsmr]

Global Low Aromatic White Spirit (LAWS) Market Size, Industry Analysis By Segmentations, Top Key Players, Trends, Future Development & Forecast 2022-2030

[markettrend24]

Aromatic Solvents Market - Major Industry Growth Driving Factors

Aromatic Solvents Market – Major Industry Growth Driving Factors

This report studies the Aromatic Solvents Market with many aspects of the industry like the market size, market status, market trends and forecast, the report also provides brief information of the competitors and the specific growth opportunities with key market drivers. Find the complete Aromatic Solvents Market analysis segmented by companies, region, type and applications in the report. The…

[syrma-sensei]

→ Hot Under The Helmet.

gif credit

pairing: soldier boy/ben x wife!reader.

rating: explicit.

warning: ben's pov, horny and angry ben, dom/sub undertones, aggressive sex, piv, fingering, oral (female receiving), breeding kink, glove kink, eventual fluff, antiquated mentality...

word count: 2.2k

summary: fucking his wife is the best way to ease his mind.

taglist: @zepskies, @deansbbyx, @kaleldobrev, @k-slla, @deanbrainrotwritings, @deans-spinster-witch, @homosexualferret...

→ masterlist | ao3

Soldier Boy didn't head back to his quarters in Vought's tower when the damned mission was over. He didn't want to spend another minute with his pathetic excuse of a fucking team nor did he want to be in the tower. He scoffed. A bunch of fucking clowns in a fucking circus. Sometimes he wondered if Vought picked them on purpose for the sake of insulting him and his legacy.

Instead, Soldier Boy made his way straight back home. He'd been on duty for a couple of weeks, accompanied with his teammates and other government soldiers as a backup to their mission — not that he needed either but protocols and marketing and Vought's bullshit.

Long story short, and as expected, The Twins fucked up, Noir tried to be the hero of the day, Swatto a fucking idiot, Mind Storm and Gunpowder fucking useless, Countess a fucking bitch. He had to handle it all by himself and fix everything his teammates dicked with. And he was pissed. Fuming. Raging. All he was seeing was red. And he could do nothing about it.

When Vought promised him a team to lead, he expected to have seasoned soldiers who knew how shit was done. Warriors who respected the missions and honoured their duty and privileged their country. Instead, he got fucking spoiled children to babysit. He wasn't in charge. The irony. His fucking helmet of forty years of dedication and service for this country granted him no say at the matter. It was fine, he'd tried to convince himself. He took it upon himself to train them and mould them into formidable soldiers like he was but to no avail. The fucking idiots thought the job was only to wave their hands and pose for fucking cameras at movie premieres!

Soldier Boy grumbled when he stepped inside one of his many properties. The one he shared with his wife. Their penthouse; their home. His pretty, little wife. He let a small smile slip into his lips when a mix of aromatic whiffs permeated his nostrils, his superhuman sense of smell enhanced the savoury scent. His stomach grumbled. Fuck did he really miss his wife's delicious cooking. Suddenly, his fury began to cease. Soldier Boy clicked his helmet off of his head absent-mindedly and set his shield aside before his lips quirked into a wicked grin.

It'd been a fucking fortnight since he saw her. Touched her. Fucked her. He was surrounded by dicks for far too long, and he craved pussy. Her pussy. He was consumed by the urge of destroying her cunt. And she'd love it. She'd always had. She liked it rough. She liked him ruining her, and leaving her unable to sit right for days. And she even dared to chide him when he went easy on her at the beginning of their relationship.

“I'm not fucking fragile, Ben. Don't you hold back.” She'd told him.

He smirked. She had no idea what he had in store for her tonight.

With many many years of experience under his belt, Soldier Boy stealthed his way to the kitchen where his wife was swaying her hips and humming a song as she bent over to check on the ribs she was roasting in the oven. Ben smiled proudly. He never let her do that job. The grilling. It was a man's job, the husband's job. So, to accommodate his wishes, she came up with this idea. To cook that kinda food in other ways. And being the expert cook she was, she did it extraordinarily.

His dulled eyes came to life with a lick of lust swirling within the green of his eyes when he traced the curve of her perfect ass. Fuck, his trousers began to feel too tight to his liking. Little did she know that she had a stirred brute standing behind her, waiting for the right moment to pounce on his prey.

Turning on her heels gracefully, a surprised gasp escaped her throat when her dilated eyes landed on her beloved husband. He was still in his supe gear except for his helmet and shield.

“Ben!” She trilled with a big smile, trying to balance herself from the surprise; he was hours early, “Welcome back, honey! Didn't think you'd be early—”

He cut her off with a burning kiss. Hungry and possessive. How he could cross the kitchen to her in such agility was still behind her. He smelled like earth and dust, blood and sweat. He smelled like a man should. Like a soldier should. Her core throbbed at his virile odour. His stubble grew bigger, and she liked how it brushed coarsely against her palms when she cupped his cheeks to kiss him back. She giggled against his mouth when his strong hands grasped her waist and lifted her up effortlessly and sat her at the countertop.

She clung to his neck, their kiss nourishing with vigour. His lips left hers temporarily to loosen her apron and toss it aside, then he removed her blouse and unclasped her bra. Ben crushed her lips again, his rough-padded hands kneading her tits, thumbs aggressively flicking her hardening nipples. His thumbnails grazing crescents on her darkening areolas. Ben's lips split mischievously when she let a wanton moan. His grin widened when the smell of her arousal reached his nose. Fuck. He loved it. He could already taste that on his tongue.

“Fuck, Ben!” She groaned when one of his hands trailed down to her shorts and slipped beneath her panties. He smirked when she instantly smeared his fingertips wet with her arousal. He let his gloves on; he knew she loved it when his gloved fingers fucked her relentlessly. She liked it when they were knuckles-deep inside of her, with the rims of his fingerless gloves grazing her clit. The little slut. She also liked when he fucked her in his supe suit. She took pleasure in submitting to his power. To him. He was a man worth submitting to after all, and he'd earned hers.

“Hmh, those fourteen days were rough on you, weren't they, baby girl?” He mocked, thick fingers spreading her folds open roughly. He loved to tease her and turn her into a mess. He relished in it.

She nodded hastily. It took a measured press of his thumb on her clit to turn her into putty in his hand. “Use your words, baby.”

“Y-Yes, Sir,” She whined, legs parting wider for him, “They were brutal.” She sobbed, burying her face in his powerful neck when he twisted his finger just right, her ankle snapped. He added another finger and she mewled.

“Ben, Ben! Sir, please!” She shrieked in delight, hands clutching at his gear. She gushed on his fingers and he fucked her through her high. He felt the tremble of legs. He was going to force another one from her. She should have asked for permission. She wasn't in control. He was.

She gasped when he didn't stop, “Ben, please don't—!” She squeezed her thighs shut, an attempt to cease the searing pleasure between her legs. His fingers were raw against her flesh. It brought tears to her eyes.

“Now you want me to stop?” He sneered with a drawl, curling a finger inside, her walls tightened in response. “Your pretty pussy doesn't.”

Her teeth sank into her lower lip, before she gazed up at him through half-hooded eyes, moaning, “Don't stop!”

Fuck, that shouldn't have surprised him. But it did. Fuck. She was really a slut. His pretty slut. She was practically inviting him to break her. Oh, he would. Deliciously so.

She squealed when he coaxed another orgasm from her. Begging him to fuck her more like a bitch in a heat.

“Holy fuck, baby, your pussy is squeezing my fingers tight!” He chuckled maliciously as he curled his knuckles again then pulled out.

With pearlescent tears adorning her eyes, she took his thumb into her mouth when he pressed it to her lips. Fuck, the way she twirled her tongue around his digit made him half-tempted to fuck her throat. He could do that later. Now, all he wanted was to fuck that needy, slutty pussy raw.

Ben shifted her up and flipped her on her stomach, her hot breasts squeezing against the cold marble. Shoving her shorts and panties down, he took in the sight of her ruined pussy. She was soaking, her arousal oozed from her opening down to her thighs in small rivulets. Unabashedly inviting him to feast on it. And how could he reject such an invitation? In a moment, he was on his knees, mouth wrapped around her slit, sipping from the sweet honey she had to offer. Seemed the act surprised her as she jerked in stupor with a squawk.

“Fuck, fuck, fuck!” Her knuckles went white when she grabbed on the edges of the countertop as he ate her out like a man starved.

The new gruff hairs on his face burned deliciously against her skin as his tongue flicked assiduously against her swollen clit. He lapped her heat with a flattened tongue before invading her sensitive drawers, slurping her through the mess of her dew and his spit.

“Ben…I'm cumming again!” She tried to utter, but all that came out of her mouth was a broken whisper.

Smirking again, he unbridled the wonders his tongue could do, and she was undone again; his soddend beard was a proof of what he could do to her.

He licked her clean, and her overstimulated cunt shivered every time his tongue made contact with her flesh. She was trying to catch her breath up there, but he couldn't let her. He wasn't done with her yet. He had yet to be satisfied.

He heard her hum as she turned her face to make eye contact with him. A satiated look in her eyes as she smiled weakly at him.

“Ain't fair tho,” She croaked playfully.

He raised an eyebrow, “Hmm?”

Supporting herself with her arms, she managed to turn her body to face him, eyes immediately perching on the conspicuous bulge between his legs before her teeth dragged her lower lip inside her mouth.

“I'm naked, you're not.” Her hands trailed from his chest down to his zipper.

“Thought you liked me fucking you in this shit.” He drawled thickly as her nimble fingers undid his pants and freed his cock.

“God, you're so hard,” She giggled gleefully, “I do,” Her eyes flitted up to his face, “I like what kinda authority this suit holds. It's like fucking a god.”

His dick twitched painfully at her words. She was so good at this. He liked that about her. How she could tickle and caress his massive ego so easily. How good she made him feel so damn good about himself though he'd never admit that out loud. A god she wanted to fuck, then a god she would fuck.

His large hand roughly seized her jaws, her yelp was swallowed by his mouth. His dick was too eager to feel the warmth and wetness of her cunt as he plunged it inside of her.

“Oh, God!” She sang, her arms encircling his neck as he snapped his hips into her. Her hands fisted his short hair.

“No god, only me.” He groaned.

She cried his name as he bottomed out, he was fucking every ounce of anger out of his system on her. And she liked it. Her walls sucked him deeply, wanting more, and more he gave her.

He grumbled, “Gonna put a baby in you.” He wasn't asking. He was telling.

“Yes, Yes! Please make me a mommy!” Pride sprouted in his chest, and the immense feeling bolted down his spine and made his cock spring his load into her.

He didn't pull out right away, he waited for a few minutes. He didn't want his seed to spill out of her as much as appealing that would be to watch.

“You okay?” He asked her with concern.

“A bit thirsty, but I'm aces,” She blinked, sighing dreamily, “That was fucking sexy by the way.

He chuckled amusedly, reaching for the pot of water next to them and pouring her a glass, “The part you called me a god?”

She rolled her eyes as she gobbled down the water.

He arched his brow before whispering into her ear, “Roll your eyes at me like that again and I won't be letting you cum for a month.”

She choked on the water and he laughed deeply at her reddened face.

Suddenly, he became aware of the burning smell coming from the oven. She picked up on him sniffing and they looked at each other and say in unison, “The ribs!”

Her quiver didn't go unnoticed when he pulled out of her to let her check on the food cooking in the oven while he adjusted his clothes. He appreciated her nakedness in the kitchen, maybe he should ask her to wear nothing but an apron when she cooked. She'd look fucking sexy. His cock twitched at the idea.

His wife groaned in disappointment when she saw the ribs.

“Is it bad?” He asked, crouching next to her.

“It's way crispier than I intended.” A hand pressed to her forehead.

“I can handle crispier.”

“But, Ben, I wanted it to be perfect for you,” She whimpered and he smiled, “I know how much you like it.”

“Well, in your defence, happened when you were pretty busy serving me desserts before the main dish,” He winked.

She shook her head with a smile, “Y'know, you're surprisingly cheeky sometimes.”

“With you, I am.”