#Butchers

[vell-yan]

I promise I didn't die.

The Minecraft vibes are back

[velovelo]

[munstysmind]

And this is what happens when you don’t stay true to the source material like you promised you would. Your lead makes good on his word to leave as soon as you start fucking with it. You have to recast the role and give it to, in my opinion mediocre actor who’s trying to be like his phenomenal brother. You piss off millions of fans worldwide because of your incompetence and definitely tank your viewings numbers past season three. Not to mention it makes the man who made your show the success it is out to be the bad guy because days before this he announced he’s repressing a role he probably wouldn’t have even considered if he wasn’t unhappy in his current role. And all because Netflix decided to do what it does best, fuck around and ruin everything 😒

[federer7]

Butchers at Smithfield Market, London, 1970s

Photo: Dorothy Bohm

[postcard-from-the-past]

Chinese butchers from Vietnam

French vintage postcard, mailed in 1906 to Saigon, modern-day Ho Chi Minh City

[scarlettaagni]

@jacklycan’s Predvember Day 7: Eclipse

All Eclipse wants out of life is pleasure, so if one was to get in its way, are they not stealing his reason to live? That makes this act self-defense.

[stone-cold-groove]

Bovine University alumni.

[the-real-zhora-salome]

[justbeforethedarkness]

Full Dust Illustration from Quarry

[asoiafreadthru]

A Game of Thrones, Sansa I

“Go away,” Arya shouted back at them, angry tears in her eyes. “What are you doing here? Leave us alone.”

Joffrey glanced from Arya to Sansa and back again. “Your sister?” She nodded, blushing.

Joffrey examined the boy, an ungainly lad with a coarse, freckled face and thick red hair. “And who are you, boy?” he asked in a commanding tone that took no notice of the fact that the other was a year his senior.

“Mycah,” the boy muttered. He recognized the prince and averted his eyes. “M’lord.”

“He’s the butcher’s boy,” Sansa said.

“He’s my friend,” Arya said sharply. “You leave him alone.”

[gajameatkoreanbutcher]

From farm to table: Exploring the role of butchers in the food chain

Are you looking for a butcher near me? When we sit down to enjoy a perfectly cooked steak or savor a delicious roast chicken, we often don't think about the journey that piece of meat took to reach our plate. This journey is a fascinating one, and it involves a key player in the food chain: the butcher. Butchers play a crucial role in bringing meat from the farm to our tables, and their expertise and craftsmanship are vital in ensuring that we have access to high-quality, safe, and delicious meat products.

Sourcing and selection

The journey of meat begins at the farm, where animals are raised for their meat. Butchers are not typically involved in the rearing of animals, but their role comes into play when it's time to select and source the animals for processing. Butchers work closely with farmers and suppliers to ensure that the animals meet the necessary quality and safety standards. They evaluate factors such as the animal's age, size, and overall health to determine if it's suitable for processing into meat products.

Cutting and processing

Once the animals are selected, the next step in the process is cutting and processing. This is where the butcher's skills and knowledge truly shine. Butchers are experts in meat anatomy, understanding the different cuts and how to extract them from the animal carcass. They use specialized knives and tools to separate the meat into various cuts, such as steaks, chops, and roasts, according to customer preferences and culinary needs.

Quality control

Quality control is a paramount concern in the meat industry, and butchers are at the forefront of ensuring that the meat products meet the highest standards. They inspect each cut of meat for freshness, color, marbling, and any signs of spoilage. Butchers also play a crucial role in maintaining the cold chain, ensuring that the meat is stored and transported at the proper temperatures to prevent bacterial growth and maintain its quality.

Customization and customer service

One of the unique aspects of the butcher's role is the ability to customize meat cuts according to customer preferences. Whether you want a thicker steak, bone-in chicken thighs, or a specific portion of a roast, butchers are there to accommodate your requests. They provide personalized customer service, offering advice on cooking techniques, recipes, and the best cuts for specific dishes.

Waste reduction and sustainability

Butchers also contribute to reducing food waste in the food chain. They are skilled at using as much of the animal as possible, creatively repurposing less common cuts into sausages, ground meat, or other products. This not only minimizes waste but also maximizes the value of each animal, contributing to a more sustainable and eco-friendly food system.

Safety and hygiene

Ensuring food safety is a top priority for butchers. They follow strict hygiene and sanitation protocols to prevent contamination and the spread of foodborne illnesses. This includes regular cleaning of equipment and workspaces, proper handwashing, and the use of food-safe chemicals and sanitizers.

Local and artisanal butcheries

In recent years, there has been a resurgence of interest in local and artisanal butcheries. These smaller, specialized shops focus on sourcing meat from local farmers, often with an emphasis on organic and sustainable practices. Local butchers often have a closer connection to their community, providing customers with a direct link to the source of their meat.

In conclusion, butchers are unsung heroes in the food chain, bridging the gap between the farm and our tables. Their expertise, dedication to quality, and commitment to sustainability make them essential players in ensuring that we have access to safe, delicious, and responsibly sourced meat. So, the next time you enjoy a sumptuous meat dish, take a moment to appreciate the vital role that butchers play in bringing that meal to your table.

Gaja Meat - Korean Butcher Shop 2/8-12 Kerrs Rd, Lidcombe, NSW, 2141 (02) 9643 7007

[ladymoustachecomunicacion]

El local de hamburguesas en pleno centro de Pamplona BUTCHERS, nos ha encargado el diseño de su carta especial para las fiestas de San Fermín.

La carta sigue el estilo del branding de Butchers incorporando motivos y colores típicos de los Sanfermines.

Durante las fiestas, el local, además, seguirá un horario especial: desde la 12:30h hasta las 2:00am de forma ininterrumpida, exceptuando el día 6 que abrirán desde las 09:30h para que puedas disfrutar tus smashed burgers favoritas a cualquier hora.

El servicio será tanto para llevar como para comer en local, pero se recomienda reservar cuanto antes para asegurar tu sitio y hora. Se puede contactar por las vías indicadas en su web www.butcherszone.com.

En Lady Moustache diseñamos cartas para restaurantes y bares en San Fermín, además de otros soportes festivos especiales como rotulaciones exteriores, etc.

Todas las Little Brand Stories en www.ladymoustache.es.

[londonedge]

Hai La Noi - shop in Walthamstow providing a unique combination of an off licence and butchers!

It does though seem to offer a good selection of fruit and veg too

[weirdocartoongirl]

The Butcher Boys

Sorry for not active on Tumblr, but don't worry, i often to post here.

[postcard-from-the-past]

Navy butchers on the dock of a warship

French vintage postcard

[scarlettaagni]

@jacklycan’s Predvember Day 24: Bad Blood

cast the darkest shadows