#CinnaMod

[jaizy]

Fashion Report - Week 295 - Burning Brawn

What a perfect week to show off Cinnamon's beautiful outfit SARIA. Even the Masked Rose gave it a 100% and you know how tough a critic he is? 😁💖

[wehavethoughts]

Easy Homemade Pita Recipe Review!

Easy Homemade Pita Recipe

Media Type: Recipe 

Source/Author: The Mediterranean Dish/Suzy Karadsheh

Skill Level: Beginner

5/5 Cinnamon Buns

After a dinner from a Mediterranean restaurant featuring their scrumptious homemade pita, I was determined to make my own. It’s very easy and comes together so quickly. I can’t believe I have never made pita bread before! This is a basic, easy-to-follow recipe I will definitely come back to over and over again. My family and I finished the entire batch in one day.

Cinna-Mod’s Alterations:

Used table salt instead of kosher salt, reduced amount slightly. Recipe calls for 1-2 tsp, I used a scant 1tsp

Used non-stick pan instead of cast iron

The Experience:

The recipe calls for the dough to be rested for 10 minutes after it just comes together. Waiting that 10 minutes really makes a huge difference in the kneading process! The dough is much easier to work with.

I did not need to dust with the remaining ½ cup of flour during this process.

Using this method, it took me about 3 minutes to cook each pita. Lay rolled out dough in the pan for 30 seconds, flip and cook the other side for 1.5 minutes, and flip again for another minute. Some of my pita stayed flat, some of them bubbled, and a few of them fully puffed up! 

I was not the best at controlling the heat so my pita browned, but I don’t believe this negatively affected the taste. Next time, I will try this with a lower heat setting.

 The Taste/Texture

Very tasty! Not too bland or too salty. 

Perfect to eat by itself or with hummus

For Next Time:

Use a lower heat

Test this recipe in the oven

Make with falafel <3

-CinnaMod-

No Content Warnings Apply

[cinnamoncookieotd]

negotiating

[clumsy-kin]

ok now an actual promo

hi! im cinnamod and um .

i specialize in selfcare kits

and this is my 3rd time making a kinhelp blog oops. its me, im unused-aesthetics and... i already forgot the other url but . Its Me Im Here

@radiokins @cherry-stim @recoverykinnies @lovey-dovey-kinnies @kinrecc (promo, please? if not, that’s fine!!!)

[ask-bet-anon]

w h o -

Who what? You mean Cinna?

[hero-interacts]

Today’s Hero Cookie of the day is:

“All according to keikaku. >B)”

//go get some sweet icons from @cookierunicons!

[the-daily-loser]

(and to answer your original question, YLSA, you can just call me Ray! I don’t mind “Mod” though! Or “Cinnamod”, either ^^! I didn’t think I was much of a cinnamon roll but if you feel like I am then I don’t mind ^^!)

[jaizy]

Momoland BAAM

I keep getting dizzy I haven’t even thought about it But you just come right in BAAM (BAAM) You shake me up with your indifferent worlds Pick pick pick, I’m fainting BAAM (BAAM)

[crystu-cii]

Ey Bet!

I could tell Cinnamod~

ooh 👀

[wehavethoughts]

Banana Bread Muffin in a Mug Review!

Media Type: Recipe Source/Author: Skinnytaste/Gina Homolka Skill Level: Beginner

4/5 Cinnamon Buns

Cooking or “baking” using the microwave has always intimidated me a little bit. There seems to be such a slim margin for error because it cooks so quickly! It feels like a few extra seconds in the microwave is the difference between just right and overcooked/rubbery. However, it does have the major benefit of providing a delicious warm dessert within 5 minutes! These banana bread muffins in a mug are not quite like baked banana muffins, but did come together very quickly and were very satisfying! I also love its versatility.

CinnaMod’s Alterations:

Add cinnamon

Exclude sugar (sugar is optional--I prefer a less sweet banana bread)

Double recipe to use entire banana

The Experience:

In a bowl, mash the banana and mix in vanilla and oil (the oil was optional, but used it here).

Mix together flour, baking powder, salt and cinnamon, then add the banana mixture. This mixture is a little wetter than banana bread batters I’ve previously made.

Because I doubled the recipe, I divided the batter into two small bowls before topping one with pecans and one with sprinkles.

Microwave until the center is no longer wet. For my 1000-watt microwave, this took about 90 seconds as the recipe says. During this process, my muffin rose significantly in the microwave then sunk back down after resting for one minute.

Do not skip resting for a minute! It will be very hot!

The Taste/Texture:

The taste was spot on! I prefer the muffin with the pecans more than the one with sprinkles. The sprinkles looked nice before microwaving, but they got stuck to the side of the bowl and left a little staining. I found this still very sweet without the sugar.

Texture was a little bit more chewy instead of the tender crumb I’m used to with banana bread, but I did not mind. I do not believe the muffin was supposed to sink back down, but my baking powder is a little older.

I would still make this dessert again. It’s not quite like banana bread, but is very banana-y which I enjoy.

For Next Time:

Use new baking powder

Exclude oil

Top with chocolate chips

~CinnaMod~

No Content Warnings Apply

[thebreadedguys]

((i am reminded that all of our characters probably hate us, their creators))

[in-the-words-of-camp-campbell]

Your nickname is Cinnamod.

Awe. That's cute!

[jaizy]

𝓨𝓸𝓾 𝓪𝓻𝓮 𝓽𝓱𝓮 𝓫𝓻𝓲𝓰𝓱𝓽𝓮𝓼𝓽 𝓼𝓽𝓪𝓻 𝓸𝓷 𝓔𝓪𝓻𝓽𝓱. 𝓞𝓷 𝓽𝓱𝓲𝓼 𝓱𝓪𝓹𝓹𝔂 𝓢𝓾𝓷𝓭𝓪𝔂 𝓶𝓸𝓻𝓷𝓲𝓷𝓰, 𝓘 𝔀𝓲𝓼𝓱 𝔂𝓸𝓾 𝓽𝓸 𝓱𝓪𝓿𝓮 𝓽𝓱𝓮 𝓫𝓮𝓼𝓽 𝓭𝓪𝔂 𝓹𝓸𝓼𝓼𝓲𝓫𝓵𝓮. 💞

[wehavethoughts]

Overnight Oats Recipe Review!

Media Type: Recipe 

Source/Author: Love and Lemons/Jeanine Donofrio

Skill Level: Beginner

4/5 Cinnamon Buns

I have really been enjoying a bowl of plain oatmeal for breakfast recently, but as temperatures rise, my motivation to turn on the stove and cook oatmeal decreases. Enter overnight oats. I rediscovered these oats a few weeks ago and have made them several times since! This recipe from Love and Lemons includes the “base” overnight oatmeal as well as four delicious topping suggestions!

Cinna-Mod’s Alterations:

Exclude maple syrup - my oatmilk was slightly sweet already

Replace blueberries with mangos for one of the toppings

Add vanilla in the base oatmeal recipe used for both topping options

The Experience:

This is probably the easiest recipe I have ever made! 

Cherry Berry/Mango: Yogurt, frozen cherries, frozen mango (or blueberries), chia seeds, and maple syrup (optional)

Chocolate Chip Cookie: Almond/Peanut butter (I used peanut butter here, but I generally prefer almond butter), chocolate chips, almonds, and vanilla.

The Taste/Texture

The oats have a very pleasant texture with slightly more of a “bite” than traditionally cooked oats.

Overall, the oatmeal is less “slimy” than cooked oats--I like the texture of both overnight and cooked oats, but those who do not like the texture of cooked oats may enjoy overnight oats.

Cherry Berry/Mango: These toppings are slightly tart and extremely refreshing! It took me a little bit to adjust to the taste of yogurt and oatmeal together, but I think I do like it. 

Chocolate Chip Cookie: While I don’t think this tastes like a chocolate chip cookie, this option is very good and feels extremely indulgent!

 For Next Time:

Try the Coconut Tumeric and Sweet Sesame Tahini options!

 -CinnaMod-

No Content Warnings Apply

[clumsy-kin]

Can I get some recipes for a Scourge [from sonic]

it’s been put up now! i’m sorry about the wait, i have another mod joining soon and hopefully they can help