#PastaSalad

[mealsmom1]

Healthy High Protein Pasta Salad

Looking for a nutritious and delicious way to fuel your day? This Healthy High Protein Pasta Salad is the perfect combo of wholesome ingredients and vibrant flavors. Easy to prepare, it’s ideal for meal prep, picnics, or a light lunch. Packed with proteins and fresh veggies, it keeps you energized and satisfied. Want more? Check out our website 😋

Full recipe here!

⏳ Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Servings: 4-6 | Calories: ~350

[pupswithchopsticks]

Creamy Blue Cheese Pasta Salad (With Roasted Garlic)

This Blue Cheese Pasta Salad recipe is a game-changer for pasta salad lovers and offers a unique twist with a creamy roasted garlic miso blue cheese dressing. Even if you're not a fan of blue cheese, the umami flavors from the miso will still make this dish a standout!

[magnumicecream]

The soft pasta, crispy bacon, fresh vegetables, and creamy ranch dressing in this Bacon Ranch Pasta Salad make it a great meal. It's great as a side dish for any event, like a picnic or a potluck.

Ingredients: 8 oz penne pasta. 1 cup cherry tomatoes, halved. 1/2 cup diced cucumber. 1/4 cup sliced black olives. 1/4 cup cooked bacon, chopped. 1/4 cup shredded cheddar cheese. 1/4 cup ranch dressing. 2 tbsp chopped fresh parsley. Salt and pepper to taste.

Instructions: Cook pasta according to package instructions until al dente. Drain and rinse under cold water. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, black olives, bacon, and cheddar cheese. Add ranch dressing and toss until everything is evenly coated. Season with salt and pepper to taste. Garnish with chopped fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 10 minutes

atlanta youth energy corps

[thealmightym]

This refreshing pasta salad combines the sweetness of three different melons with the savory tang of feta cheese and the bright flavors of fresh herbs, all tossed in a simple balsamic vinaigrette. It's perfect for picnics, barbecues, or any summer gathering.

Ingredients: 8 oz bowtie pasta. 2 cups cubed watermelon. 1 cup cubed cantaloupe. 1 cup cubed honeydew melon. 1/2 cup crumbled feta cheese. 1/4 cup chopped fresh mint leaves. 1/4 cup chopped fresh basil leaves. 1/4 cup extra virgin olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.

Instructions: Follow the directions on the bowtie pasta package to cook it until it's al dente. Rinse and drain in cold water, then set aside to cool all the way down. Put the cubed watermelon, cantaloupe, and honeydew melon in a large bowl. The pasta should be cooked and cooled down first. Break up the feta cheese and add it to the bowl with the melon and pasta. Then add the chopped basil leaves and mint leaves. To make the dressing, mix the extra virgin olive oil and balsamic vinegar in a small bowl with a whisk. Add pepper and salt to taste. Add the dressing to the pasta salad and mix it all together gently until it's all covered. Put the pasta salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 10 minutes

jai llewellyn art

[justforthism0ment]

A delightful pasta salad with a perfect blend of crispy bacon, grilled corn, and fresh summer flavors, all brought together with a tangy balsamic dressing.

Ingredients: 8 slices of crispy bacon, chopped. 2 cups of grilled corn kernels. 8 oz of pasta your choice, cooked and cooled. 1 cup of cherry tomatoes, halved. 1/2 cup of red onion, finely chopped. 1/2 cup of fresh basil leaves, chopped. 1/4 cup of grated Parmesan cheese. Salt and pepper to taste. 1/4 cup of olive oil. 2 tablespoons of balsamic vinegar. 1 tablespoon of honey. 1 clove of garlic, minced.

Instructions: In a large salad bowl, combine the cooked and cooled pasta, grilled corn kernels, cherry tomatoes, red onion, and chopped basil leaves. In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper to make the dressing. Pour the dressing over the salad ingredients and toss to combine, ensuring everything is well coated. Sprinkle the chopped crispy bacon and grated Parmesan cheese over the salad as a delicious topping. Serve immediately or refrigerate until ready to enjoy. Garnish with extra basil leaves if desired. Enjoy your Crispy Bacon and Grilled Corn Pasta Salad!

Prep Time: 15 minutes

Cook Time: 15 minutes

Aharon Bensimon

[fitfoodieblogposts]

Italian Pasta Salad: A Refreshing Meal

Hey everyone, let's talk about what might just be the perfect warm-weather dish: Italian Pasta Salad. It's so fresh and lively, and the best part is it's really simple to make. Honestly, it feels like a comforting little bowl of sunshine. Whether you're getting ready for a picnic, firing up the grill for a barbecue, or just want something light and tasty while catching up on your favorite shows, this salad could be your new best friend.

Imagine perfectly cooked pasta dressed in a tangy Italian dressing, mixed with sweet and juicy cherry tomatoes, little bites of creamy mozzarella, crunchy cucumbers, and those wonderfully salty olives that just burst with flavor. Throw in some fresh basil for an extra touch of deliciousness, and if you're feeling a bit fancy, maybe some pepperoni or grilled chicken. It's like a Caprese salad and a charcuterie board had a delicious baby, and I'm totally here for it.

Here's why I can't get enough of it:

Make it yours. Feel free to switch things up. Try feta instead of mozzarella, toss in some sweet roasted red peppers, or add a sprinkle of crunchy pine nuts. There are no strict rules, just go with what feels right.

It saves you time. You can have this ready in about 20 minutes, and it keeps wonderfully in the fridge for several days (that is, if it doesn't disappear before then).

It's perfect for sharing. Bring a bowl to a get-together, and watch everyone try to snag the last serving.

A little tip. Let it chill in the fridge for about an hour before you serve it. This really lets all the amazing flavors come together. Trust me on this one; it makes all the difference.

What are your favorite things to add to pasta salad? Drop your ideas in the comments. I need some inspiration for my next batch.

[foodzesty]

Greek Tubettini Pasta Salad

Hello everyone, This Greek Tubettini Pasta salad is bright, fresh, and perfect for when you want something quick, tasty. Doesn’t the name sound fun? I think it does 🙂  Anyway, this pasta and vegetable salad brings that classic Greek flavor we all know and love, juicy cherry tomatoes, red onion, and aromatic herbs, with a little twist.  The star ingredient here is Tubettini pasta, these tiny tubes…

[diabetesinsider]

Chili Tomato Rotini Salad

This works well as an outdoor potluck picnic party...like the one I'm going to in a few weeks. There's no dairy or eggs in this so it's a better choice for an outdoor party. Thaw the corn by pouring the frozen corn in a colander, spraying it with hot tap water until the kernels are a little soft but still cold. This is an easy salad to throw together for your work lunch or as a prepare ahead side dish to serve with some chicken and fruit. It's also great on a bed of greens which is also what I'm bringing to the buffet. See what you think...

Salad:

8 oz. whole wheat rotini pasta

1 - 15 oz. can black beans, drained, rinsed

1 c. grape tomatoes, red and yellow

1/2 c. green onions, chopped using kitchen scissors, speeds process

2 T. fresh cilantro, chopped

1 red bell pepper, seeded, diced

1 c. corn, thawed frozen

Dressing:

1 - 1 1/2 T. chili powder

1/8 t. salt

1/8 t. pepper

1/4 c. lime juice

3 t. garlic, minced

1/3 c. oil

Cook pasta to just tender, drain, rinse in cold water. In a large mixing bowl, add beans, tomatoes, green onion, cilantro, red pepper and corn - add to pasta, toss.

In a separate bowl, add all dressing ingredients - whisk to mix. Pour dressing over pasta mixture to then fold it all together to cover evenly. Let this sit in the refrigerator for a couple of hours to allow the flavors to mingle.

When I'm not working up diabetic friendly recipes, I'm sewing raven themed aprons for my online shop - www.etsy.com/shop/topdrawerthreads .

Or, I'm crocheting and knitting handmade hats from upcycled recycled thrifted repurposed yarns for my other shop - www.etsy.com/shop/topdraweryarns .

My daughter's have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew cotton pocket knickers for wearing on bright summer days - do it!

My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she knits bright, beautiful striped afghans just the thing to spread on the grass to enjoy a summer day.

[trydailyrecipes]

Looking for a colorful and tasty dish? This Roasted Veggie Pasta Salad is packed with flavor and perfect for any meal! 🌿🍝✨ Ingredients: - 8 ounces pasta (any type) - 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes, etc.) - 3 tablespoons olive oil - Salt and pepper to taste - 1 teaspoon Italian seasoning - 1/4 cup grated Parmesan cheese - Fresh basil for garnish Directions: 1. Start by preheating your oven to 400°F (200°C). You want it nice and hot for those veggies! 2. Grab your mixed veggies and toss them in a bowl with olive oil, salt, pepper, and Italian seasoning. Spread them out on a baking sheet and roast for about 20-25 minutes until they’re beautifully caramelized. 3. While your veggies are roasting, cook the pasta according to the package instructions. Once it's al dente, drain it and set it aside. 4. In a large bowl, combine the roasted veggies with the cooked pasta. It’s all about that perfect mix! 5. Sprinkle in the grated Parmesan cheese and give everything a good toss to ensure it’s well combined. 6. For the finishing touch, garnish with fresh basil leaves before serving. Enjoy!

[eatengood]

Vegan Pasta Salad

A fresh and colorful vegan pasta salad bursting with vibrant vegetables and tossed in a zesty, dairy-free dressing. This refreshing dish features al dente pasta combined with crisp cucumbers, juicy cherry tomatoes, bell peppers, and black olives for a medley of textures and flavors. Fresh herbs like basil or parsley add a fragrant touch, while a tangy lemon vinaigrette or creamy avocado dressing ties everything together.

Perfect for picnics, barbecues, or a light lunch, this pasta salad is both satisfying and easy to customize. Add protein-rich ingredients like chickpeas or tofu for a heartier version, or mix in sun-dried tomatoes and artichokes for a Mediterranean twist. This vegan pasta salad is a crowd-pleaser that’s as nutritious as it is delicious, offering a balance of wholesome ingredients and bold, refreshing flavors. Serve chilled for the best taste and texture.

[thecolorsofmymind]

A refreshing twist on classic pasta salad, this Greek Tzatziki Pasta Salad combines creamy Greek yogurt, crisp cucumbers, and tangy lemon with pasta and Mediterranean flavors for a delightful dish perfect for picnics, potlucks, or as a side dish for grilled meats.

Ingredients: 1 lb pasta. 2 cups Greek yogurt. 1 cucumber, seeded and diced. 1/4 cup fresh dill, chopped. 2 cloves garlic, minced. 1 lemon, juiced. 1/4 cup extra virgin olive oil. Salt and pepper to taste. 1/2 cup cherry tomatoes, halved. 1/2 cup Kalamata olives, sliced. 1/4 cup red onion, thinly sliced. Feta cheese, crumbled, for garnish.

Instructions: Cook pasta according to package instructions. Drain and set aside to cool. In a large bowl, mix Greek yogurt, cucumber, dill, garlic, lemon juice, olive oil, salt, and pepper. Add cooked pasta, cherry tomatoes, Kalamata olives, and red onion to the bowl. Toss until well combined. Refrigerate for at least 30 minutes to allow flavors to meld. Before serving, garnish with crumbled feta cheese. Enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Gator Math

[jenniferkatie20]

One-Pan Chorizo Pasta

[aladdinrestaurants]

Every bite of our bow-tie pasta salad tells a story of freshness - crisp basil, sweet tomatoes, and creamy pesto. Ready for you today 🌿

[keepdiettips]

simple meals to make when camping! From easy sandwiches to quick one-pot wonders, find tasty ideas to enjoy in the great outdoors. Try them now!

[zappacats]

A refreshing and oil-free vegan Italian pasta salad bursting with fresh flavors from cherry tomatoes, cucumber, red onion, and basil, all tossed in a tangy balsamic-Dijon dressing.

Ingredients: 8 oz whole grain pasta. 1 cup cherry tomatoes, halved. 1 cup cucumber, diced. 1/2 cup red onion, finely chopped. 1/4 cup black olives, sliced. 1/4 cup fresh basil, chopped. 2 tbsp balsamic vinegar. 1 tbsp Dijon mustard. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: Cook pasta according to package instructions, then rinse under cold water and drain. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, black olives, and fresh basil. In a small bowl, whisk together balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper. Pour dressing over the pasta salad and toss until well coated. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Garnish with additional basil if desired before serving.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ellen Delgado

[lynseygrosfield]

A delightful fusion of classic Caesar salad flavors with the addition of tender chicken and hearty penne pasta.

Ingredients: 8 oz penne pasta. 2 cups cooked chicken breast, diced. 1 cup cherry tomatoes, halved. 1/2 cup grated Parmesan cheese. 1/4 cup Caesar dressing. 2 tablespoons lemon juice. 2 tablespoons olive oil. 1 clove garlic, minced. Salt and pepper to taste. 2 cups romaine lettuce, chopped.

Instructions: Follow the directions on the package to cook the penne pasta. After draining, set it aside to cool. Put cooked chicken breast, cherry tomatoes, Parmesan cheese, and romaine lettuce in a large bowl. Mix the lemon juice, olive oil, minced garlic, salt, and pepper in a small bowl with a whisk. Place the salad ingredients in a bowl. Add the dressing and toss to coat everything. When the penne pasta is cool, add it to the salad and toss it again until everything is well mixed. Serve right away or put in the fridge until you're ready to serve.

Prep Time: 15 minutes

Cook Time: 10 minutes

Tyson H