#EASTCOAST

[dananickerson]

Nerepis sunset

[boogietitia]

[nikkimsantamaria]

I just want to take a cute girl on a cemetery date, is that too much to ask for 😢

[natpashdesign]

Aphelion.

[chefilona]

CHEF ILONA: Make ahead Ham & Cheese Breakfast Bundles

For most of us breakfast can be one of the most challenging meals during the week. Those two snoozes can mean the difference between having a meal and leaving home with a grumbling tummy.

Challenge yourself to do some meal prep for breakfast & save yourself some time and money that you would have to use up hitting the drive-thru.

My Make Ahead Ham and Cheese Breakfast Bundles are hunger busting and BURSTING with flavour!

The wrapping for these breakfast bundles is phyllo.

Phyllo, also known as filo or fillo, is a type of very thin pastry dough used in various cuisines, particularly in Greek, Middle Eastern, and Balkan cooking. These sheets are layered together, often with butter or oil brushed between them, to create a flaky, crisp texture when baked.

Phyllo is commonly used in dishes like baklava (a sweet dessert with nuts and syrup) and spanakopita (a savory spinach and feta pie). The dough is delicate and requires careful handling, as it dries out quickly once exposed to air.

Let's break down what we are striving to make in simpler terms:

We are looking to make a breakfast burrito using phyllo dough instead of tortillas and filling them with eggs, ham and cheese that is bound together with some cream cheese.

Make Ahead Ham & Cheese Breakfast Bundles

Makes 6, but I recommend at least doubling this recipe for maximum benefits

1 package cream cheese, softened

1 cup whipping cream

1/3 cup shredded Cheddar cheese

2 tablespoons grated Parmesan cheese

1/4 teaspoon salt

2 Tablespoons butter

5 large eggs, lightly beaten

1 package deli-style Black Forest ham, chopped

6 sheets phyllo dough (14x9-inch size)

1/2 cup butter, melted

1/4 cup dry breadcrumbs

Topping

Brush with butter and sprinkle with additional cheese and/or sesame seeds if desired.

Directions

1. In a bowl stir cream cheese and parmesan cheese until well-combined. Stir in cheeses, ham, and salt.

2. In a large nonstick skillet, melt remaining 1 tablespoon butter over medium heat. Add eggs to pan; cook and stir until almost set. Stir in ham and the cheese sauce, heat through. Remove from heat.

3. Preheat oven to 375°. Place 1 sheet of phyllo dough on a work surface. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Brush with melted butter; sprinkle with 2 teaspoons breadcrumbs. Fold phyllo in half lengthwise; brush again with butter. Spoon 1/2 cup filling onto phyllo about 2 in. from a short side. Fold side and edges over filling and roll up. Brush with butter. Repeat with remaining phyllo, butter, breadcrumbs, and filling.

4. Place on a greased baking sheet; brush with butter and sprinkle with cheese and sesame seeds as desired. Bake 10-15 minutes or until golden brown.

5. Pop into a zipper seal bag. Reheat the breakfast bundle in an air fryer at 350 F for about 8-10 minutes, or reheat using a microwave until heated through.

[santajp]

Got a photo of this cute lil' guy when passing by the Netherlands Carillon! Not only was the bell tower a pretty sight, but the flowers adorning the area around it were too, from the grand sight of them all to the tiniest bees!

- Can Buy Here: https://fineartamerica.com/profiles/5-tonya-scott

- Can Buy Coffee Here: https://ko-fi.com/santajp

[bestnthewest]

[sapphicseekingsapphic]

New year new time to find some more friends or something more. Hey my names Nikita I’m 33 from Long Island,NY. My favorite color is black, I’m big into kpop, horror, the paranormal anything weird and unusual is my jam. If you’d like to know more pop on by and say hey ☺️

[dananickerson]

Hopewell rocks. These test shots turned out ok

[boogietitia]

[nikkimsantamaria]

Maybe it’s cuz I’m lonely but I’m longing for a pretty girl to put her hand on my thigh and run it up and down my leg 😩😮‍💨

[natpashdesign]

Walkabout shots from the past few months. City, sea and coast.

[thatbikemessengerish]

"Messlife: The Adventure and Camaraderie of Being a Bike Messenger"

Welcome to the world of Messlife, where bike messengers thrive in the fast-paced urban environment, delivering packages with a unique blend of adrenaline, skill, and camaraderie. In this blog post, we'll dive into the captivating realm of bike messengers, exploring their adventurous spirit, the challenges they face, and the tight-knit community that forms within the world of Messlife.

1. The Adventurous Spirit:

Being a bike messenger is not just a job; it's an adventure. Every day brings new challenges and unexpected encounters. Navigating through bustling city streets, dodging traffic, and conquering tight delivery deadlines fuel the adrenaline that drives messengers to excel. The thrill of the ride is an integral part of the Messlife experience.

2. The Challenges:

Bike messengers face a multitude of challenges as they brave the urban landscape. From unpredictable weather conditions to navigating crowded streets, each delivery presents a unique obstacle to overcome. Enduring these challenges fosters resilience, problem-solving skills, and adaptability—qualities that define the spirit of a bike messenger.

3. Camaraderie and Community:

Within the world of Messlife, a strong sense of camaraderie flourishes. Bike messengers develop a unique bond, sharing stories, tips, and experiences with one another. The tight-knit community provides support, advice, and a sense of belonging in a profession that can be physically and mentally demanding.

4. Street Wisdom and Local Knowledge:

Bike messengers become experts of their city streets. They acquire invaluable street wisdom and local knowledge, knowing the shortcuts, hidden alleys, and quickest routes to reach their destinations. This intimate understanding of the urban landscape sets them apart and allows them to navigate efficiently through the hustle and bustle of the city.

5. Embracing Efficiency and Skill:

Efficiency is key in the world of bike messengers. They develop exceptional bike-handling skills, enabling them to maneuver swiftly through traffic, negotiate tight corners, and conquer challenging terrain. Each delivery becomes an opportunity to showcase their expertise and demonstrate their commitment to getting the job done efficiently.

6. The Messenger's Mindset:

The Messlife mindset encompasses determination, focus, and resilience. Bike messengers possess a strong work ethic, an unwavering dedication to their craft, and a willingness to go the extra mile to ensure successful deliveries. They embrace the unpredictable nature of their work and approach each day with a positive, can-do attitude.

Conclusion:

Messlife is more than just a profession; it's a way of life. Bike messengers embody the adventurous spirit, overcome challenges with resilience, and forge deep connections within their community. With their street wisdom, efficiency, and unwavering dedication, they bring an unparalleled energy to the urban landscape. Whether it's the thrill of the ride or the bond with fellow messengers, the world of Messlife is an extraordinary journey worth celebrating.

[msssayana]

[chefilona]

CHEF ILONA: Iberian Mussels with Chorizo and White Wine

The Iberian Peninsula is a mountainous region that's most associated with the countries of Spain and Portugal.

When we talk about the flavours of the Iberian peninsula, what are we talking about? The most basic ingredients include eggs, beans, rice, cheese, pork, beef, seafood and a wide range of vegetables.

Chorizo (Spanish) or chouriço (Portuguese) is a pork sausage flavored with paprika that is smoked, often over hickory. The sausage is a flavorful ingredient in egg or bean dishes, soups, casseroles and sandwiches.

Because of the thousands of miles of coastlines in the peninsula, fish and seafood are a very important part of the local cuisines.

Iberian Mussels with Chorizo and White Wine

Chef ILona Daniel

Serves 4

5 lbs mussels

3 tbsp olive oil

1 large onion, finely chopped

4 cloves garlic, chopped

200g chorizo, skin removed and sliced

1 Tbsp paprika

3 Tbsp tomato paste

½ cup roasted red pepper, chopped

2 cups dry white wine

3 tbsp chopped fresh flatleaf parsley, plus extra sprigs, to garnish

Clean the mussels well, scrubbing the shells and removing the beards. Throw away any which are broken or don’t close when tapped on the side of the sink.

Heat the olive oil in a large pan, add the chopped onion and sauté for 2-3 minutes, until slightly softened. Add the chorizo and cook for a further 2 minutes. Add the garlic and chorizo and cook for another 3 minutes. Stir in tomato paste and paprika and continue to cook for two minutes. Add in the mussels and the wine and season with a pich of salt and black pepper. With a simmering sauce, cover the pan and allow the mussels to cook for 8 minutes or until the mussels completely open.

Throw away any mussels that haven’t opened. Garnish the mussels with chopped parsley and serve immediately.