#I can guess why it’s very obvious

[verflares]

(click for higher quality!) draconified link concept ive been chipping away at this past week ..... here's my funny little compendium concept for him:

"A heroic spirit has taken the form of this bestial dragon. Unlike it's kin, this creature exhibits an extremely aggressive disposition. It appears highly territorial, and will relentlessly chase down those who disturb its skywide patrols - of which it seems to be endlessly searching for either a long-time vassal or foe. Unfortunately, it seems the spirit within has long since forgotten exactly who it was looking for…"

[hoennislands]

Wanting to vague post while also not wanting to risk being blocked because people are potentially lurking is hardddd

[ninadove]

*Sips on calming tea*

It’s OK I can do this without getting mad

*Inhales*

My friends! My pals! My besties, even!!!

*Lights up incent*

The reason Felix gave the ring back to Gabriel is that he was planning on snapping him out of existence within two weeks

*Dims the lights to create a relaxing atmosphere*

Let me repeat this just in case you didn’t get it

*Puts on classical music*

He was planning on snapping Gabriel out of existence. Meaning the jerk would have basically been dead

*Unrolls yoga mat*

So Gabriel would not have been able to use the amok to control Adrien anymore

*Gets into the lotus position*

Because he would have been too busy

*Squeezes stress toy until their head pops off*

BEING DEAD

[another-clive-blog]

Thinking about the Clive and Bill parallels again...

Both started with pretty average goals (gaining money / getting closure). Both became obsessed with said goals to the point of going through with their plans no matter the cost. Both became consumed by the desire to pursue a goal that isn't actually achievable (You can get more money but it will never feel like it's enough. You can lash out in anger but it won't make the anger go away). Both ended up killing innocents.

And yet.

Bill getting rid of his humanity in the hopes of getting money. Clive getting rid of his money in the hopes of getting his humanity back. Bill claiming he despises people like Clive when he has himself killed innocents for his own selfish plans. Clive claiming he hates politicians and scientists but still using science to build a mecha and politics to justify its use. Bill hiding everything, hiding from Claire that the machine isn't ready, hiding his crime from everyone. Clive exposing everything, exposing his secret base to Layton, exposing Bill and Dimitri's crime by his staging. Bill covering up the incident while Clive broadcasted his crime inside the fortress.

I don't know where I was going with this. Maybe that prime minister Bill looks like a honest citizen, just your regular Londoner really, while Clive is so obviously violent and destructive : and yet, Clive is the dove and Bill the hawk. Funny.

[individuating]

umineko project / witch hunt / steam release translations of the red text at the end of episode 4

[get-more-bald]

the thing about X6 is that he's essentially a slave given to the Sole Survivor by the Institute. and I think that the fandom's treatment of him would be different if the game addressed it or even just said it

[hellhoundlair]

so mad abt the ethel cain shit rn

[eclarinet]

same soup... different day

[b4kuch1n]

review of every type of meat that’s ever been subjected to me

disclaimers: this will include offals when I have personal experiences with that. score is subjected to personal taste and accessibility price- and prep-wise. YMMV, etc., etc. "meat" here includes non-mammal non-avian animals, as long as it comes directly from the body (which means eggs and such are not included). I tried to find the closest english word for some of these that I only know as local ingredients, but the taxonomical orders at least should be correct.

pork: 9/10. classic. a bit finicky to prep and cook, which is why it doesn't get full mark, but re-heats nicely. very versatile, though on the heavy side as is the case with most bigger animals. the amount of fat and gelatin that comes with a belly cut makes it ideal for new year aspic, which very few other types of meat can be used for. pig offals are of acceptable textures most of the times, though they've overall softened as time goes on, which may lead to one point docked as I don't like that texture.

chicken: 8/10. also very versatile and takes on spices very well, but experiences may vary much more due to the large difference in texture and taste between dark and light meat on a chicken. the big reason why I mark chicken one point lower than pork is that I find reheated chicken much less pleasant than reheated pork. phantom extra point for show of skill with eating bone-in chicken with chopsticks. remove phantom extra point for overrepresentation in every offering meal. offals are inoffensive, but overly soft for my taste. blood however is more tolerable than pig blood.

beef: 8/10. I love beef. beef is great to eat and great to cook, especially viet beef, since you're either sautéing it on high or stewing it until it falls apart anyway. but not only is beef expensive, quality also varies greatly with different price points. beef fat is also very hard to deal with and it makes me mad to throw away a whole puck of fat. as a casual source of protein it falls firmly into the "more troubles than it's worth" category. the one thing keeping its score in the high range is phở and beef jerky.

duck: 9/10. far superior to chicken in my sincere opinion, but a chore to eat in the summer. in no way an every day meal, but this only secure its place as a treat, which gets it graded on the treat ladder, and it scores high there. the only thing keeping it from perfection is the heavier musk that limits its versatility compared to its land-bound counterpart.

muscovy duck: 7/10. taste-wise deeper than duck, but texture-wise much chewier, which makes eating it even more of a task. cooking options have been pretty much limited to roast and poach. it being bigger than a duck makes prepping and portioning it just slightly off as well, so most often you go out to eat it, which docks point for convenience.

squab: 6/10. the problem here is maybe lack of dedication to the craft. or maybe it's that it's very little, not very exciting meat for too much effort. putting a tentative question mark here for this score because I believe there is a squab experience out there that doesn't feel gimmicky but will blow the doors wide open to new horizons for me. I see potential in this, and I'm not yet sick of disappointment.

silk worm: 8/10. the reason why it's not getting a higher score is because there's one single dish I like with it as an ingredient, which is roasted dried silk worm with fish sauce, but the reason why the score's still an eight is because that dish slaps mad shit. it tentatively falls on the treat scale because it's not very easy to acquire, but once you get a bag of it you're pretty much set for several months, so I would still consider it casual-meal-worthy. may be an acquired taste, but I fully recommend acquiring that taste.

snail: 5/10. abhorrent texture, mild taste. better as ingredients for more complex dishes than as a standalone protein. my mom likes it though so it gets passing grade.

oyster: 3/10. worse texture than snail, even worse taste. doesn't get better when you season it, only makes the seasoning itself worse. not getting a zero only because it's good for blood and I'm open to a chance of redemption down the road.

shrimp/crab: 6/10. get the same mark because I eat them at the same frequency and the amount of paperwork required to eat them is equally excessive. take on spices fairly well, but it's not enough. if I could hold a crab like a hamburger and take a big bite this score would change. saved from the mid grade by their seasoning quality for delectable summer broths.

eel: 4/10. the only good way I've found to eat eel is to deep fry it until it denatures and turns into basically seaweed chips. this is good for sour soup rice noodle, but for that same palate a number of different fishes do the job better with more personality. it's okay with a heap of sauce japanese style, but the price discourages exploration.

tuna: 7/10, and mostly for canned tuna salad. eaten raw I find it mid and unexciting. a nice tuna salad sandwich is fun and childlike in its appreciation of the simple things though, so I wholely respect it.

salmon: 9/10. about as versatile as a seafood can get, and is fun to experience in any form. only one point docked for price and lack of excitement - I also, like with squab and oyster, await a life-changing salmon experience that makes this protein perfect once and for all.

clam worm: 8/10. like with silk worm, I only find it edible in one single form, which is minced clam worm patty fried up, but it excels at that one single thing. also stays in the high grade for fun factor of being a seasonal treat.

frog: 6/10. I really like frog legs. it has the tenderness of white fish with the ease of access of a chicken wing, and the taste is delicate in a delightful way. but I really dislike most of the rest of the frog to put in my mouth. this makes it kinda wasteful as a meat option. overall just kinda better enjoyed alive than cooked for like a third of its body.

dog/cat: 3/10. grouped up once again because they're equally unpleasant texture-wise and limited in prep options. I find meat from mammals of this size downward soft in a really off, is-it-going-bad-or-is-it-just-like-this way. the musk borders on off-putting, which is why prep options are limited to heavy seasoning and stew or roast. overall just way too little bangs for their bucks.

rabbit: 5/10. texturally worse than dog and cat, but the musk is much lighter and takes on seasoning much better. not really something you can find casually in the wet market, so exploration of the possibilities here isn't of convenience. this score may be subjected to change in the future.

deer: 6/10. interesting taste, but tough texture and a bit hard to figure out how to season. very hard to get one's hand on in the city, and honestly from my exposure to it I wouldn't go out of my way to acquire a cut. firmly in the "sure, if I come across it" category.

water buffalo: 6/10. beef but chewier. makes for good drinking food, but I barely drink, so mostly not my thing. also limited in ways to prep - most commonly sautéd with garlic or made into jerky. I feel like there's a depth to this protein I cannot access, which makes me mad, but also earns it respect.

field mouse: 4/10. texturally even worse than rabbit, taste-wise extremely inoffensive. verges on the low end because it just raises the question of why. why is this a local specialty. it's mouse, dude. you can not be gentrifying that. they failed to make it a big deal btw so I'm correct on this one.

lobster: 6/10. gets this score for lobster freaks who spent decades studying how to make this big shrimp taste better and furiously honed their craft with cheese and butter and garlic. 80% of lobster experiences happen at the hands of those people, so the median score averages out at pretty ok. I am, however, lactose intolerant, and thus unwelcomed by these lobster zealots. this, combined with lobster being a luxury food, lowers the score to slightly above passing grade.

snake: 5/10. literally the only impression it left me with was that it was snake meat ooh how rare and cool. texturally more pleasant than eel and more versatile, but that ends up landing it squarely in the “utterly unremarkable” zone. at least now I’m pretty confident I would bite a chunk off a snake if I’m ever lost in a jungle with no way out. passing grade for the worth of information.

horse: 7/10. has the taste depth of deer, but with the texture of beef when simmered for a long time. literally had this first time today so my experience with it is extremely limited, but I can't really imagine it being easy to chew if roasted. two outstanding features are that the fat is really nice to eat even in larger pieces, and the blood cooks into a texturally acceptable jelly, which is not the case with any other animal blood for me. score may be up to change in the future as well.

mantis shrimp: 8/10. lobster wishes it has the playful zeal and easy-going nature of mantis shrimp. the amount of paperwork required to enjoy mantis shrimp is half of shrimp's or crab's, and texture-wise it's just better. literally crack this one in half like a flip phone and put some salt and lime on it, that's a treat. so far the gold standard for shelled seafood. only gets an eight because I don't really think about eating it every day, but I have hope this can be turned around in a shocking and life-changing event as well.

anchovy: this one doesn't get a score due to its ritualistic importance. really is included here because I ritually cleaned and cooked way too many of these so a job I was gunning for could go through successfully. it worked btw. still don't know if I recommend it

[fancyshooting]

ocelot's full biography from the mgs4 database:

[publicuniversalenemy]

just want to assure all my friends and followers that, even though i havent been active in Ages, im still up to the usual: realizing that im more mentally ill than i initially thought, and calling aggressively heterosexual 80s singers faggots <3

[shopcat]

i think perhaps saying dnis don't work is a bit silly because well they do as the function of them By and large "work" by showing what you will and won't tolerate or stand for as a person and what you will be posting about in that regard and anyone who willingly follows you will know this and if they didn't read it and would be upset by the criteria on it for whatever reason it's their own fault. it's like a built in contingency as well as a statement more so for others than a big sign saying "keep out racists!!!" that the racists will sadly walk away from your blog with. so. you can't reasonably say do not interact x y and z especially for systemic bigotry that anyone including ourselves are capable of enacting but you can reasonably say i don't agree with or tolerate this shit and will kill you if you are near me, which i think is better than people just assuming so personally, esp bc a lot of things AREN'T just like, something you can assume. mostly i think it's just quicker to say a 3 letter abbreviation than anything else.

[kohakhearts]

well folks its been a good two months of denial but i am finally ready to admit that the reason everything sucks is because of major depression relapse. if i werent so depressed id make this everyone elses problem by projecting it on to blorbo but alas

[magentagalaxies]

on the note of kith season 6 (didn't want to derail the other post but have been thinking about this lately): one of the only things i disliked - or, rather, that felt off about the revival - was how crisp everything felt in terms of the aesthetic. like ik filmmaking technology has evolved since 1994 and they couldn't do the live studio audience even tho they wanted to bc of covid, but idk the original series despite clearly working with cbc and hbo always had this diy energy, vs the new season just very much felt like oh this is a corporate thing that was location scouted and filmed on a lot

but what's interesting about this fault is that you look into anything else the kids in the hall have made themselves in the past decades and it still has that exact diy aesthetic, sometimes unintentionally but that's the best part. like, i'm the most familiar with scott's works for obvious reasons, but you look at something like contemporary mouth congress music videos or any other video project scott's made just bc he wanted to make it and you can see obvious green screens, the fact that it was clearly filmed on an iPhone, using stuff around the house as props, etc. and if you look at bruce's youtube channel you get that sense as well, and it's so delightful to see bc yeah this comedy isn't a corporate entity, it's just something these guys have to make bc they are passionate about it

anyway i guess what i'm saying is if they ever decide to do another kith revival season they should have paul bellini direct it on his iphone 5 and film 99% of it at the toronto library's green screen room

idk maybe this post is too niche bc a lot of the stuff i'm citing (i.e. mouth congress music videos) hasn't actually been released yet and also i have literally been on these diy sets in the past year where someone just set up a pop-up greenscreen in their living room and my "job" is to make sure the pets don't wander into frame. but yeah idk i find it very funny that watching the revival my only complaint was the lack of that genuine diy spirit and then one year later i'm part of that type of production

[aroaessidhe]

2023 reads / storygraph

A Crown So Cursed

conclusion to the Nightmare-verse trilogy, a YA urban portal fantasy

follows a Black girl trained to fight nightmare-monsters in Wonderland, to protect the people of both worlds

but the nightmares start coming for her in the real world - at a convention, and even her own home, and the crew have to prepare to fight a greater evil tied to Wonderland’s past

[selfinflictedgunshotwound]

i don't think it would even feel good to be loved the way i am rn