#Indian flatbread

[buffetlicious]

Roti Prata (印度煎饼) is an Indian flatbread dish found in several countries in Southeast Asia. In Malaysia, it is more commonly known as roti canai. Usually served with dal or other types of curry, but can also be cooked in a range of sweet or savoury variations made with a variety of ingredients such as meat, eggs, cheese, chocolate etc…

[desicomidas]

Palak Paneer Pizza

“Spinach Cheese Flatbread Pizza” This Indian style super green, super cheesy pizza is full of protein. My baby although he is just 20 months old, he demands pizza every single day. I have to keep altering the pizza recipe for him, so he could eat some greens without even noticing. Also like a hint of salt makes a dessert perfect, drizzle a splash of honey over this pizza, and it would taste…

[pane-bistecca]

https://pane-bistecca.com/2023/01/13/butter-und-knoblauch-naan-butter-and-garlic-naan/

[thegaruskitchen]

Khichi Paratha Recipe

[thepanvelite]

How to Make Roti: A Simple Guide

Make soft, fluffy rotis with simple ingredients in few steps.

Hey there! If you’ve ever wanted to make roti, the staple Indian flatbread, you’re in the right place. It’s super easy and only needs a few ingredients. Let’s dive into the world of soft, fluffy rotis! Nutritional Information (Approximate per Roti) Calories: 70-80 Proteins: 2.5g Fats: 0.5g Carbohydrates: 15g Fiber: 2g Ingredients 2 cups whole wheat flour (atta) 1 cup water (adjust as…

[munatycooking]

Phulka, which means "to puff" in Hindi, describes the bread’s delightful puffiness when cooked on a stovetop open fire. Made with basic ingredients like whole wheat flour, water, and a pinch of salt.

https://www.munatycooking.com/pulka/

[daily-deliciousness]

Bullet naan (spicy Indian flatbread)

[morethansalad]

Chana Kathi Rolls / Chickpea Stuffed Flatbread (Vegan)

[housekeepinginfo]

staple food in india

Indian food is famous around the world for its amazing use of herbs and spices. It also has a wide variety of snacks, pastries, curries, and more. This food shows a 5,000-year history of different cultures coming together. This has led to many flavors and regional dishes.

[anditsohappened-blog]

RULLANVA DODDAKA: Mangalorean Konkani Semolina Instant Pancake Recipe

Rulava Doddak is a traditional Konkani recipe that offers a delightful combination of simplicity, healthiness, ease and quick preparation while still delivering a burst of delectable flavours. They have a soft and slightly chewy texture and is often relished during breakfast, presenting a wonderful alternative for those seeking a break from routine dishes like upma. One of the advantages of…

[punkbakerchristine]

curried naan with raisins and mango, with a mango chutney—an interesting, different type of lunch which i started making after my workout this morning and now the kitchen smells heavenly 😅

[pane-bistecca]

[thegaruskitchen]

Bathua Makka Poori Recipe | Bathua Makki Puri Recipe

[thepanvelite]

Puran Poli: Festive food for festive vibes

Puran Poli: Whole wheat and all-purpose flour flatbread with sweet filling.

Puran Poli is a traditional Maharashtrian sweet flatbread, often made during festivals like Holi, Diwali, and Ganesh Chaturthi. This delicious treat is filled with a sweet lentil mixture and is enjoyed by people of all ages. Ingredients: For the Dough: 2 cups whole wheat flour (gehun ka atta) 1 cup all-purpose flour (maida) Water (as needed) A pinch of salt 2 tablespoons oil or ghee For…

[dagonborn]

Naan A Traditional Indian Flatbread