#Japanese green tea

[chasingrainbowsforever]

Japanese Green Tea

[pingozillar]

Kitoyaki (清滝), ceremonial grade matcha

Reiyou matcha (冷用抹茶), matcha to be served cold

ของว่างยามบ่าย มัทฉะใส่น้ำแข็งเย็นๆกับมิสึโมจิ (水饅頭) สดชื่นสุดๆ

[hojicha-co]

Matcha Isuzu has a vibrant green color and a refreshing umami taste that makes for a bold usucha (thin matcha). Harvested in the spring, the stone-ground matcha is made from first harvest tea leaves.

Matcha Isuzu is especially suited for preparing matcha lattes, as its tart brightness and pleasant astringent mouthfeel pair harmoniously with milk and plant-based alternatives.

https://hojicha.co/products/matcha-isuzu

[xxwanderer]

Tried their newest dessert called “Matcha Kakigori” it is a light and fluffy shaved ice flavoured with matcha green tea, paired with red bean paste, shiratama & matcha ice-cream. Perfect way to cool down on a hot day only @Japanese Cafe Cha-No-Ma

📌 Cube Mall, Tawala, Panglao, Bohol 🍧

#matchalover #matchagreentea #matcha #shiratama #matchaicecream #matchabingsu #matchenthusiast #japanesecafe

[tepota-nanako]

2024年4月　てぽたのお茶

　皆さま、こんにちは。新茶の季節がやってきましたね～。早い地域では既に新茶の便りも届いているようですが、2024年はお茶にとってどのような年になるのでしょうか。楽しみです。

　新茶も待ち遠しいですが、4月のおまかせ定期便は、滋賀県信楽・朝宮地区のお茶をお届けいたします。毎年この時期てぽたでは、釜炒り茶だったり、じっくり寝かせたなど、新茶とは違った風合いを持つお茶を選ぶことが多いですが、今月は日本茶には珍しいヴィンテージ茶、滋賀県産「朝宮茶　在来　2022年度産」です。朝宮茶はずっと気になっていてアンテナを張っていたところ、1月末に出向いたイベントで朝宮茶の生産農家さんとご縁ができました。

　そこではたくさんの種類のお茶を淹れていただくことができ、その中でも特に、定期便でみなさまにお届けしたいと思うお茶に出逢いました。イベント参加した翌月の2月は佐賀の在来茶をお届けすることを決めていましたので、異なった地域の在来のお茶をお届けするのも面白いかな？飲み比べていただけるかも！とも思いました。お茶の生産者さんから（朝宮茶 昇龍園さん）とても丁寧なご説明をいただきましたので、そのままご紹介いたします。

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2022年は４月の気温が比較的低く推移したこともあり、茶の新芽はゆっくりと成長をしました。新芽は成長を始めると気温と比例して一晩でも違いがはっきりとわかるほどに大きくなります。茶農家の観点から新芽の「旬」を狙って収穫をすることを心がけています。ときには気温が高く新芽の成長に対して収穫作業が間に合わないかもと追われる年もありますが、先に書いたように2022年は気温が低く新芽がゆっくりと成長したこともあり、新芽の成長を待って収穫をすることができました。

この在来煎茶の茶の樹は種で植えられ、農薬・除草剤・化学性肥料不使用の有機栽培(有機ＪＡＳ認証を取得しています)を行っています。挿し木で作られた茶園ではないので、一株一株の特性が違う茶畑です。成長の早い株・成長の遅い株が同じ茶畑にあるため、先に書いた「収穫の旬」というものを正確に見極めることはできません。ある程度新芽が伸びたことを確認して収穫作業に入っています。

言い換えれば、旬のものもそうでないものも、優秀な茶葉もそうでない茶葉も“すべてを収穫し茶畑で勝手にブレンドされた茶”ということになります。

優良品種のヤブキタが普及する以前(大正～昭和初期)はどの土地にも存在した在来茶園。最近では気候こそ変わってきましたが、その当時のままの栽培方法で作る煎茶を楽しんでいただければと思います。

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　イベント用にわずかな量を残しておられたそうで、てぽたの定期便用に購入させていただいた後、在庫終了だったそうです。美味しい上に、貴重なお茶に出逢えてラッキーでした。

　わたくしごとで恐縮ですが、3月末頃から風邪をこじらせて副鼻腔炎になりました。1週間味覚嗅覚不全となり、しばらくの間、試飲できませんでした。何を飲んでも白湯・・・。この間、鼻腔が商売道具であることを（大袈裟ですが笑）実感させられました。定期便を準備する直前にお茶の風味がわかるようになり、最終チェックができ、文字通りスッキリしました。グリーニッシュな風味（荒茶なので青さもありますが）と、花のような香りが同時に感じられ、あと味はほんのり甘みもあり美味しいです。高温でサラッと淹れていたくのがおすすめです。今月のお茶も皆さまのお口に合えば嬉しいです。

たっぷりのお湯でゴクゴク飲めますので、今月はてぽたのleaf cupにいれてみました。

以下、4月番外編の写真です（^^）

ちょうど4月のお茶を準備しているころ、解体間近の中野サンプラザ周辺は桜が咲いていました。

「あ～この景色を観るのは今回で最後かな」と少し感慨に耽りながら、周辺に咲いている桜と一緒に建物の写真を撮りました。その翌日春の大嵐がやってきましたが、まだ桜は残っていて、しばらく楽しませてくれました。

嵐の前（前方からの写真）と嵐の後（建物側面）の写真です。

[teataze]

Discover Japanese Green Tea-Where to Buy Matcha Online

When it comes to buying Japanese green tea and matcha online, Tea Taze stands out for its commitment to quality and authenticity. We work closely with trusted tea estates in Japan to source our teas directly, ensuring that you receive only the freshest and most flavourful products.

Visit  -  https://www.scribd.com/document/714398901/Discover-Japanese-Green-Tea-Where-to-Buy-Matcha-Online

Call Now -  316-573-1803

[chirantea]

The Rise of Japanese Green Tea in India: Market Trends and Opportunities

Introduction

Japanese green tea has been gaining popularity in India, a country known for its diverse tea culture. This article explores the rise of Japanese green tea in India, analyzing market trends, consumer preferences, and opportunities for Japanese tea brands.

Brief History of Japanese Green Tea

Japanese green tea, known as "Ryokucha," has a rich history dating back to the 9th century. It was initially introduced by Buddhist monks from China, but it evolved into a distinct culture in Japan.

Overview of the Indian Tea Market

India is one of the largest tea-producing countries globally, with a rich tea heritage. The Indian tea market is diverse, offering a wide range of teas, including black, green, and herbal teas.

Purpose of the Article

This article aims to provide insights into the growing popularity of Japanese green tea in India and the opportunities it presents for Japanese tea brands.

The Rise of Japanese Green Tea in India

Japanese green tea has witnessed a surge in demand in India in recent years. This section delves into the market trends, consumer preferences, and the impact of Japanese green tea.

Market Trends in India

The Indian tea market has been evolving, with consumers becoming more health-conscious and seeking premium and high-quality teas. Japanese green tea, with its unique flavors and health benefits, has gained traction among Indian consumers.

Consumer Preferences

Indian consumers are increasingly embracing Japanese green tea for its distinct taste and health benefits. The antioxidant properties of Japanese green tea, along with its calming effects, have contributed to its popularity.

Impact of Japanese Green Tea

The rise of Japanese green tea in India has led to the emergence of a new segment within the tea market. Consumers are willing to pay a premium for high-quality Japanese green tea, driving growth in this segment.

Opportunities for Japanese Tea Brands

Japanese tea brands have a significant opportunity to capitalize on the growing demand for Japanese green tea in India. This section explores expansion strategies, marketing tactics, and potential challenges for Japanese tea brands.

Expansion Strategies

Japanese tea brands can expand their presence in India through partnerships with local distributors, online platforms, and retail outlets. Collaborating with Indian tea companies or launching joint ventures can also facilitate market entry.

Marketing Tactics

Effective marketing strategies, such as highlighting the health benefits, unique flavors, and cultural significance of Japanese green tea, can resonate with Indian consumers. Leveraging social media and influencer marketing can also create awareness and drive sales.

Potential Challenges

Japanese tea brands may face challenges related to market competition, pricing, and distribution. Adapting to the preferences and tastes of Indian consumers while maintaining the authenticity of Japanese green tea can also be a challenge.

Conclusion

Japanese green tea has emerged as a popular choice among Indian consumers, presenting significant opportunities for Japanese tea brands. By understanding market trends, consumer preferences, and adopting effective marketing strategies, Japanese tea brands can establish a strong presence in India's tea market.

FAQs

What makes Japanese Green Tea unique?

Japanese green tea is unique due to its cultivation and processing methods. It is steamed, rolled, and dried, preserving its natural flavors and antioxidants.

How is the taste of Japanese Green Tea different from Indian teas?

Japanese green tea has a delicate, grassy flavor with a slightly sweet aftertaste, whereas Indian teas, especially black teas, have a robust and malty flavor.

What are some popular Japanese Green Tea brands available in India?

Some popular Japanese Green Tea brands available in India include Ito Sencha, Hojicha, and Matcha.

Is Japanese Green Tea more expensive than Indian teas?

Yes, Japanese Green Tea is generally more expensive than Indian teas due to its production methods and quality.

How can one identify authentic Japanese Green Tea in India?

Authentic Japanese Green Tea can be identified by its origin, cultivation methods, and packaging. Look for teas from renowned regions like Shizuoka or Uji and check for certifications like JAS (Japanese Agricultural Standard).

[whatsontikasmind]

Matcha Latte

[acalatea0786]

The Art and Science of Japanese Green Tea: From Matcha to Botanical Infusions

Introduction:

Japanese green tea, a treasure trove of tradition and innovation, has captivated the world with its unique flavors and health benefits. In this journey through the verdant landscapes of Japan, we'll explore the artistry of Japanese green tea, the vitality of matcha tea powder, and the botanical wonders that infuse harmony into your cup. Join us as we unravel the exquisite world of these teas.

I. Japanese Green Tea: An Elixir of Tradition

A Heritage Steeped in History

Japanese green tea, or "ryokucha," holds a significant place in Japanese culture. It dates back to the 9th century when it was introduced by Buddhist monks from China. Since then, it has become an integral part of daily life in Japan.

Varieties and Flavors*

Japan boasts a rich diversity of green teas, from the light and delicate Sencha to the umami-rich Gyokuro and the toasted Genmaicha. Each variety offers a unique flavor profile, making Japanese green tea a world of discovery.

The Art of Brewing*

Brewing Japanese green tea is an art form in itself. The water temperature, steeping time, and tea-to-water ratio all play a role in crafting the perfect cup. The Japanese tea ceremony, known as "chanoyu" or "sado," elevates tea preparation to an intricate ritual.

II. Matcha Tea Powder: Nature's Vibrant Green Power

The Matcha Experience*

Matcha, often referred to as the "queen of green tea," is a finely ground powder made from shade-grown tea leaves. It's known for its vibrant green color and intense flavor. When you sip matcha, you consume the whole tea leaf, unlocking a potent burst of antioxidants and nutrients.

Culinary Versatility*

Matcha isn't limited to tea alone. Its versatility extends to a wide range of culinary delights. From matcha lattes to matcha-infused desserts, this green powder adds a touch of elegance and earthy depth to your recipes.

Health Benefits Beyond Compare*

Matcha's health benefits are well-documented. It's a powerhouse of antioxidants, particularly catechins like EGCG, which offer various health advantages, including boosting metabolism and promoting mental clarity. Matcha is a holistic wellness choice.

III. Botanical Tea: The Artistry of Nature in Your Cup

Beyond Camellia Sinensis*

Botanical teas, also known as herbal infusions, expand the tea horizon beyond Camellia sinensis, the tea plant. These teas, crafted from herbs, spices, flowers, and fruits, offer an aromatic journey through the garden of nature.

A Kaleidoscope of Flavors*

The world of botanical teas is a kaleidoscope of flavors. Chamomile soothes, lavender relaxes, and hibiscus invigorates. Each infusion is a tribute to the inherent flavors and therapeutic properties of the plant kingdom.

Wellness in Every Sip*

Botanical teas are celebrated for their health benefits. From digestion aids like ginger to sleep-promoting valerian, these teas offer a holistic approach to well-being. They're a soothing balm for both body and soul.

A Cup of Harmony and Exploration

Japanese green tea, matcha tea powder, and botanical infusions represent the essence of harmony and exploration in the world of tea. Each cup is a journey—a voyage through tradition, vitality, and nature's bounty. Whether you're savoring the elegance of Japanese green tea, the vibrant green power of matcha, or the botanical wonders of herbal infusions, every sip is an invitation to experience the exquisite tapestry of flavors and aromas. So, raise your teacup and toast to the art and science of tea—a celebration of culture, vitality, and the wonders of the natural world.

[cultivatetastetea]

Cultivate Taste Tea - Gyokuro -May 26, 2023

[scuolajaku]

Tasting and comparing 7 ceremonial matcha teas

A new English post on the blog about tasting and compairing 7 different ceremonial matcha teas. Don't miss it!

Last year, at our headquarters in Lucca, some students and I had atasting of 7 different qualities of ceremonial matcha teas. The teas came from some of the mostfamous Japanese brands, which also supply the three great Japanese TeaCeremony schools: Urasenke, Omotesenke, Mushanokojisenke. Marukyu Koyamaen shopin the big Takashimaya shopping mall Hekisuien This famous company from Uji was…

[pingozillar]

Unkaku (雲鶴), ceremonial grade matcha

20g can 1,130THB

40g can 2,260THB

Rating score: 0(cannot detected), 5(overwhelming detected)

Body: 3

Umami: 4

Sweet: 3

Bitter: 0

Salty: 0

Sour: 0

Astringency: 3

Aroma: 4 (Floral scents)

Others: -

Taste sequence: intense umami and moderate sweet then strong astringent

Aftertaste: light sweet and floral scent still in mouth and throat

อุงกากุ (雲鶴): กระเรียนในกลีบเมฆา

มัทฉะเกรดพิธีชงชาที่มีรสอุมามิเข้มข้นแต่ก็มีฝาดจัดกับรสหวานมาพอแก้เลี่ยนได้ มองภาพรวมแล้วออกแนวพิธีการมากแต่ก็ยังไม่ทิ้งความสดใสและเข้าถึงง่ายที่เป็นจุดเด่นของแบรนด์นี้

Pic credit: https://www.nipic.com/show/9306727.html

[hojicha-co]

🍓 Hojicha Strawberry Iced Tea made with a vibrant and flavorful no-cook strawberry syrup

🧊 3/4 cup ice 🍓 1 tablespoon strawberry syrup 🍵 10 g hojicha tea leaves (hojicha.co/classic) 💧 240 ml 80°C water https://hojicha.co/blogs/recipes/hojicha-strawberry-iced-tea

[winzlownation]

🍵 #1032

[refresh536]

Check out the Top 10 Health Benefits of Matcha Green Tea which protects your body from harmful diseases like Weight Loss, cancer, Blood Sugar, etc.