#Kolkata Cuisine

[kit-edward]

Sushi lover 🍣🌸

[gazeboo22]

The Gazeboo | Best Restaurant in Park Street

Welcome to The Gazeboo | All Day Diner, Restaurant & Lounge, We are Kolkata's best multi cuisine restaurant in Park Street. Embark on a culinary journey with our wide range of authentic Chinese, Indian, Mughlai and Tandoor dishes. One of the top restaurants in Kolkata, The Gazeboo promises a great dining experience with its flavors and atmosphere. Looking for the best family restaurant in Park Street? We have it all. Enjoy unmatched hospitality and food at The Gazeboo, the best restaurant in Kolkata for all day dining and variety.

Name of The Business : The Gazeboo | All Day Diner, Restaurant & Lounge

Address : 1, Park Ln, Esplanade, Mullick Bazar, Taltala, Kolkata, West Bengal 700016

Phone : 8583806222

GMB :

[thepanvelite]

Exploring Kolkata: The City of Joy

Kolkata, rich in culture, offers history, food, and art. Visit!

Welcome to Kolkata, the vibrant and culturally rich capital of West Bengal! Whether you’re a history buff, a foodie, or an art enthusiast, this city has something to offer everyone. Let’s dive into the heart of Kolkata and discover its hidden gems. Getting There From Panvel: If you’re starting from Panvel, the most convenient way is by train. Hop on a direct train to Kolkata from Panvel…

[mayerhaterranna]

Egg Roll Recipe | Bengali Style Egg Roll Recipe | Anda Roll | How to make egg roll | Egg Roll

[yummraj]

Himur henshel (road behind Patuli police station, baishnabghata, kolkata)

Himur henshel (road behind Patuli police station, baishnabghata, kolkata)

In a nutshell: A full fledged large & visually delightful, Bangladeshi food (predominantly) restaurant , whose food still reminds of good home food – not at all greasy, spices not on the face, minimal (if any) short cuts leading to flavours of ingredients expressed well, attention to detail to textures & really good taste. Address & other details: Himur henshel Facebook : Himur…

[bobemajses]

Baghdadi Jewish rabbi from India, late 19th century

The Persian Gulf port of Basra began to serve as a trading center in the 18th century. It was from there and other nearby cities that many Jews who played an important role in British commerce in the region gradually moved on to Mughal India. In the 1780s, hundreds of Jews from Aleppo, Baghdad and Basra made up the Jewish colony in the west coast port of Surat. Later the community thrived in the cities of Mumbai and Kolkata, making their fortune in cotton, jute, tobacco processing and opium trades. They adhered to the Judeo-Arab religious and social customs, which were strongly influenced by Islamic tradition. Middle Eastern dishes like the Koobe (stuffed dumplings) remain popular among the Baghdadi Jews, who have also incorporated Indian spices and tropical vegetables into their cuisine.

[mariacallous]

In Israel, you’ll find a patchwork of different communities. Most Israeli Jews originate from Europe, North Africa and the Middle East, but some come from other regions, such as India.

According to the Indian Embassy in Tel Aviv, there are about 85,000 Jews of Indian origin in Israel — so Indian Jews make up just 1.2% of Israel’s Jewish population. This small community is divided into four groups: the Bene Israel from Maharashtra, the Cochin Jews from Kerala, the Baghdadi Jews from Kolkata, and the Bnei Menache from Mizoram and Manipur.

Although I grew up in the U.S., my mother’s family is from the Cochin Jewish community in Israel. I wanted to find out more about how this community is preserving our unique Jewish traditions from the South of India.

Many of these traditions are at a risk of dying out. For example, the language of the Cochin Jewish community is called Judeo-Malayalam. Today, this dialect has only a few dozen native speakers left (you can hear it spoken in this video).

According to legend, the first Jews arrived in Cochin during the time of King Solomon. The oldest physical evidence of their presence is a set of engraved copper plates dating from around 379-1000 CE, which were given to community leader Joseph Rabban by the Chera Perumal dynasty ruler of Kerala.

Jewish sailors originally arrived in Kodungallur (Cranganore), an ancient port city known as Shingly by Jews, before shifting to Cochin following a flood in 1341. These Jews became known as the Malabari Jewish community. After the expulsion of Jews from Spain in 1492, a group of Sephardic Jews also came to Cochin, and became known as the Paradesi (Foreign) Jews. The Malabari and Paradesi Jews historically lived separately and maintained their own traditions, although in modern times this division has become less important.

Today, the vast majority of Cochin Jews live in Israel. I spoke with several community members to learn about current projects in Israel to preserve Cochini Jewish culture.

Hadar Nehemya, a jazz musician and performer, runs a food delivery service sharing traditional Cochin Jewish recipes. Hadar learned the art of cooking from her mother, who learned it from her paternal grandmother.

Cooking her dishes from scratch and selling them at markets and for delivery, Hadar’s goal is to introduce Cochini cooking into the mainstream of Israeli culture. “Many Israelis don’t know much about Cochin Jewish culture. Maybe they met a Cochini person in the army,” she said. “But Indian food is popular in Israel, because Israelis love to visit India after they finish their army service.”

Cochin Jewish cuisine is similar to other types of South Indian cuisine, but also has influences from Iberian and Middle Eastern cooking. One example is pastel, pastries with a spicy filling that are similar to empanadas. Other staples include fish and egg curries, chicken stew, black-eyed pea stew, dosa (thin rice pancakes) and dishes cooked with coconut and mango.

Hadar’s favorite dishes to cook are idli and sambar, which are often eaten together. Idli is a type of savory rice cake, while sambar is a spiced lentil stew. Although Hadar says it’s difficult to maintain an Indian food business from an economic perspective, she’s passionate about cooking and enjoys creating homemade dishes with the right balance of spices.

Along with cooking, music is also important in Cochini culture. In most religious Jewish communities, women aren’t permitted to sing in front of men who aren’t their immediate relatives. However, this prohibition was not part of the Cochini tradition.

In the Cochin Jewish community, women have sung in Hebrew and Judeo-Malayalam for centuries. Piyyutim (liturgical poems) were sung in the synagogue or at people’s homes during holidays. Judeo-Malayalam folk songs were sung at weddings and special occasions, and the lyrics of these songs were recorded in notebooks to hand down to future generations. Later, many women also learned Zionist songs in preparation for moving to Israel. I have memories of my own grandmother singing these songs at home.

In recent years, audio recordings have been produced of Cochini songs, including a collection called “Mizmorim” (Psalms) featuring Hadar’s grandmother, Yekara Nehemya. Hadar then created her own version of one of the songs, “Yonati Ziv.”

Today, community leader Tova Aharon-Kastiel has organized a choir which meets once or twice a month at different locations. In the choir, Cochini and non-Cochini women, mostly aged 65-85, sing songs in Hebrew and Judeo-Malayalam. The older generation is eager for the younger generation to get involved, but since most younger Cochin Jews have a mixed background and are assimilated into mainstream Israeli culture, this is sometimes proving a challenge.

Still, many young Cochin Jews are eager to connect with their roots. The community maintains several Facebook groups, including one specifically geared towards the younger generation. The group description reads: “If you are a young Cochini, you surely know (at least partially) the wonderful heritage of our forefathers and mothers…  the sad truth is that this heritage is currently on its way to pass from the world.”

Shlomo Gadot is the CEO of Inuitive, a semiconductor company, and is actively involved with Cochini community projects. His nephew, Ori, runs the Facebook group for the younger generation. Shlomo says events are regularly held at the Indian Embassy in Tel Aviv for young Cochinis. “Normally the embassy gives them their office in Tel Aviv, and they invite the young Cochini people to come there and do a trivia contest,” he said. “They do it twice a year, once at Hanukkah and once at Passover.”

According to Shlomo, the embassy also has initiatives to create connections between Indian and Israeli tech companies. “Sometimes they invite people to the ambassador’s house or office to see how they can create connections between Israeli and Indian companies,” he said. “They also have a program to bring young people to India to help them get to know India better.”

Anil Abraham is one of the few Cochin Jews with recent memories of life in India. Born in Jerusalem, his family returned to India when he was 8 years old, and he lived there until age 35 before migrating back to Israel. He says he found growing up Jewish in India difficult, but rewarding. “It was very difficult to move there from Israel and learn Malayalam,” he said. “But it was amazing to be part of the community and enjoy Cochini food prepared from scratch. We used to attend prayers in the Paradesi Synagogue, because right now there are fewer than 20 Jews in Kerala.”

Today, Anil runs tours of Kerala for the Cochin Jewish community and others. “The kids travel with their parents and grandparents to India,” he said. “That’s how our traditions are passed down.”

[viratsteelspecial-blog]

Exploring the reliable Tool & Die Steel Supplier in Kolkata?

Look no further Virat Special Steels delivers excellence! ... Whether it’s tool steel, die steel, mold steel or any other steel requirement, Virat Special Steels stands out as a trusted supplier in West Bengal!

Kolkata, the vibrant capital city of West Bengal, is not only renowned for its rich cultural heritage and delectable cuisine but also stands out as a significant hub for industrial development.

Kolkata is rich and varied, with tool and die manufacturing, steel and metal processing, and engineering and machining leading the charge. Amidst this industrial boom, Virat Special Steels Private Limited stands out as a beacon of quality and reliability, supplying an array of specialized steels to meet the burgeoning demands of the sector.

At the heart of this industrial vigor is Virat Special Steels Private Limited, headquartered in Gurugram. This company has carved a niche for itself as a premier supplier of tool and die steels in India.

Available Grades:

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Virat Special Steels is not just a supplier; it's a beacon of innovation and quality.

You can explore their offerings here: https://www.viratsteel.in/locations/tool-and-die-steel-supplier-in-kolkata/

Any further queries feel free to contact us : 🌐https://www.viratsteels.com 📨 info@viratsteels.com 📞 +91 98140-21775

[shanghaichineserestaurant]

Shanghai Flavours of China Town  is the ultimate destination for Chinese buffet  in Kolkata. Indulge in an array of delectable dishes, from steaming dumplings to flavorful stir-fried noodles. With a spacious and inviting ambiance, Shanghai Flavours of China Town is the perfect place to savor authentic Chinese cuisine in buffet style.

[akshaymehndiratta]

Most Popular And Best Dishes In India By Akshay Mehndiratta That You Must Try

India is a country where you can taste a wide variety of famous dishes and you will find many food lovers relishing the delicious flavors. In India, many food bloggers from abroad come to enjoy the famous and delicious food of the country. One such blogger is Akshay Mehndiratta, who loves not only cooking but also eating. He travels to the most famous states of India and samples their famous dishes. Through his blog, he shares recommendations for dishes he savors during his journeys, tempting your taste buds. These famous dishes are a must-try!.

1. Biriyani

Biryani, a favorite dish in India, holds a special place in the culinary world with its rich taste and aromatic spices. Food lover Akshay Mehndiratta enjoys a variety of dishes ranging from juicy chicken biryani to delicious egg biryani, delicious mutton biryani to juicy prawn biryani and even the vegetarian flavor of mushroom biryani. Each variation of biryani gives a completely unique blend of spices and ingredients, reflecting the cultural richness and culinary history of India. From aromatic Hyderabadi Dum Biryani to spicy Kolkata Biryani and aromatic Lucknowi Biryani, the surrounding specialties enrich the biryani landscape, tantalizing the senses and leaving diners yearning for more. Since Akshay loves the diverse flavors of biryani, he recommends this biryani to everyone.

2. Vada Pav

Vada pav is a vegetarian dish that brings water to the mouth. It is a famous dish in India and people are relishing this dish. Akshay says that a classic street food dish from the busy streets of Mumbai is made from spicy potato, coated in gram flour, and served with chutney and pav. This highly satisfying snack embodies the creativity of Indian street food culture, which Ashok Vaidya started selling outside the Dadar railway station in 1966. It has now reached the hearts and minds of the people and is loved by them.

3. Masala Dosa

Masala Dosa, an essential South Indian dish, is a favorite culinary treasure known for its crispy texture and delicious potato or vegetable filling. Foodie Akshay Mehndiratta also enjoyed this traditional dish, which consists of thin, golden-brown crepes in a lentil batter filled with a combination of fermented rice and spicy potatoes. Dosa is expertly folded and served with coconut chutney, spicy sambar and sometimes extremely spicy red chutney, making it a delicious dish. Be it breakfast or lunch, masala dosa never fails to create a sense of satisfaction, making it a favorite among foodies everywhere.

4. Chloe and Kulcha

Chole and Kulcha, a famous street food originating from the bustling streets of Delhi, captures the essence of North Indian flavors in a delicious and hearty snack. Chole is a spicy and tangy chickpea curry packed with aromatic spices like cumin, coriander and garam masala. This chole is served hot with kulcha. Kulcha is soft and fluffy leavened bread, often topped with ghee to make it delicious. Chole and kulcha together create a harmony of texture and taste that delights the taste buds. Akshay appreciates the culinary artistry behind this beloved street food that has made its way into the hearts and stomachs of foodies across India.

5. Kachori

Kachori, a favorite Indian snack loved for its crunchy exterior and delicious taste, is a recipe that thrills foodies across the country. Akshay Mehndiratta, deeply appreciate of traditional flavours, savors this iconic dish. Hailing from the streets of Rajasthan, Kachori is a fried flour pastry filled with a spicy mixture of lentils, peas or potatoes, flavored with aromatic spices like cumin, coriander and chilli powder. Served hot and crispy, kachori is often paired with spicy tamarind or mint chutney, which elevates its taste to new heights. Kachori, whether served as a snack or a full meal, never fails to evoke feelings of warmth and pride, making it a popular dish in Indian cuisine.

6. Bhelpuri

Akshay Mehndiratta loves Bhelpuri, a popular street food originating from the colorful streets of Mumbai. It is a beautiful combination of crunchy texture and spicy flavour. With a combination of ingredients — crunchy puffed rice, crunchy sev (thin sev made from chickpea flour), chopped onions, tomatoes and baked potatoes — served with spicy tamarind, or green chutney. this famous snack captures the spirit of Indian street food culture. You can enjoy this dish for a quick breakfast with family and friends, Bhelpuri embodies the spirit of culinary innovation and enjoyment that defines the bustling streets of Mumbai.

7. Misal Pav

Misal Pav is a Maharashtrian dish which is Akshay’s favorite dish. Originating in the colorful streets of Maharashtra, Misal Pav is a highly spicy curry prepared from sprouted moth beans, cooked in a rich and aromatic gravy with a blend of spices like cumin, coriander and turmeric. Served hot, the aromatic curry is garnished with crunchy farsan (fried salty snacks), finely chopped onions, clean coriander and lime juice, which adds a of texture and flavour. With a soft and buttery pav (bread roll), Misal Pav offers a satisfying delightful flavors in every bite.

8. Pav Bhaji

Pav Bhaji, a favorite street food from the bustling streets of Mumbai, It is Akshay’s favorite dish. This iconic dish includes a delicious and aromatic vegetable curry, called bhaji, which is prepared from a combination of mashed potatoes, tomatoes, onions, peas and capsicum, along with spices like cumin, coriander and garam masala. Bhaji cooked in an aromatic mixture of spices is served with smooth and buttery pav (bread roll), which is toasted with a generous amount of butter on a tawa. The dish is garnished with lemon, chopped onions and clean coriander, and it gives an unlimited taste pleasure in each bite.

Conclusion

Amidst the vibrant tapestry of Indian cuisine, Akshay Mehndiratta’s curated some list of dishes that everyone must taste it. From the aromatic allure of Biryani to the crunchy taste of Vada Pav, each dish has a unique taste that captures the essence of India’s diverse cuisine. Akshay’s passion for food and his deep appreciation for traditional flavors is reflected in every recommendation, inviting foodies on a culinary adventure from the congested streets of Delhi to the colorful lanes of Maharashtra.

If you are interested in learning more about delicacies, consider joining Akshay Mehndiratta’s journey. This journey will take you on a culinary adventure through the rich and diverse world of Indian cuisine, where you will experience the amazing flavors and health benefits of traditional Indian cuisine.

[holidaytoursdestination]

5 Best Place to visit in Christmas and New Year - Holiday Destination Tour

India has vibrant celebrations during Christmas and New Year’s. Choose your Best travel destinations in India Here are five fantastic destinations to consider:

1. Goa, India

Attractions: Beach parties, vibrant nightlife, and Portuguese-style Christmas celebrations.

Highlights: Gala dinners, music festivals, and fireworks along the coastline.

2. Manali, Himachal Pradesh

Attractions: Snow-covered landscapes, adventure sports, and cozy vibes.

Highlights: Celebrate amidst snow-clad mountains and enjoy New Year’s Eve bonfires.

3. Kolkata, West Bengal

Attractions: Park Street festivities, cultural events, and Christmas markets.

Highlights: Revel in the festive spirit with colorful decorations and musical performances.

4. Pondicherry

Attractions: French-influenced architecture, beachside celebrations, and midnight mass.

Highlights: Candle-lit processions, beautiful churches, and a serene ambiance.

5. Delhi

Attractions: Magnificent decorations, markets, and street food.

Highlights: Join the grand celebrations at Connaught Place, attend church services, and enjoy the local cuisine.

These destinations offer diverse experiences, from beach parties to cultural celebrations, making them ideal for enjoying the holiday season in India. Each place has its unique charm and festivities to welcome Christmas and New Year’s. As for the best tour and travel agents in PCMC, get the best deals on festive seasons , contact Destination Holiday Tours and discover the treasures worth exploring.

[pop-goes-the-weasel]

What's your opinion on Indian/half Indian Jonathan? I'm SEA so I don't think I can comment but a white friend answered with "he can't be, he found paprika hot XD" and I'm... buddy.... He's was still raised victorian brit regardless of ethnicity 😭

Now this is fun! There are differing levels of tolerance to spices all over the country. The reason? The diversity of cuisine. For example, the people originating from East Bengal often encounter friendly banter for their high use of chillies (blatant stereotyping, some don't even use chilli paste...) Depending on Jonno's origin, his native cuisine could potentially range from mild to very hot. Which explains.

Also his habit of going on despite a burnt tongue? Common behaviour. For chillies stabbing your mouth can be fun in a way.

Speaking of hand raised Victorians, some did develop a taste for Indian delicacies. I have read of Brits gorging on carp slathered in mustard sauces in Kolkata, and Bengali mustard too, mind you.

Overall, I believe Stoker did a good job in Jonathan's paprika response. A pleasant surprise from Dracula

[exploreglobe11]

Top 10 Best Places to Visit During Navratri Festival for a Memorable Celebration

Navratri, one of the most vibrant and significant festivals in India, is celebrated with great enthusiasm and fervor. It is a time when people come together to honor the goddess Durga and indulge in lively dance, music, and delicious food. The nine nights of Navratri are a spectacle of colors, traditions, and spirituality. If you're planning to partake in this magnificent festival, you might be wondering where to go. To help you make the most of your Navratri celebration, here is a list of the top 10 best places to visit during Navratri festival.

1. Vadodara, Gujarat:

Vadodara, also known as Baroda, is renowned for its grand Navratri celebrations. The city comes alive with elaborate garba and dandiya events. The United Way of Baroda's Navratri Festival is one of the most famous in the country. With its rich cultural heritage and a plethora of cultural programs, Vadodara is a top choice for Navratri enthusiasts.

2. Kolkata, West Bengal:

In Kolkata, Navratri is celebrated as Durga Puja. The city becomes a hub of artistic expression, with intricately crafted idols of goddess Durga. The grand processions and cultural performances make it a unique Navratri experience. Don't miss the dhunuchi dance and the iconic "sindoor khela" on Dashami.

3. Mysore, Karnataka:

Mysore is famous for its Dasara festival, which coincides with Navratri. The Mysore Palace is illuminated with thousands of lights, creating a magical ambiance. The grand procession with caparisoned elephants is a sight to behold. Mysore's Navratri celebrations offer a blend of tradition and grandeur.

4. Ahmedabad, Gujarat:

Ahmedabad hosts one of the most prominent Navratri celebrations in the world. The International Kite Festival is another highlight during this period. With non-stop garba events, mouth-watering Gujarati cuisine, and the vibrant atmosphere, Ahmedabad is a must-visit during Navratri.

5. Kullu, Himachal Pradesh:

Kullu Dussehra is celebrated with immense fervor in the Kullu Valley. The festival usually lasts for a week and includes processions, folk dances, and a huge congregation of deities. It's a unique experience that showcases the rich culture of Himachal Pradesh.

6. Delhi:

Delhi's Navratri celebrations are marked by grand events, beautifully decorated pandals, and artistic expressions of devotion. The famous Durga Puja pandals in CR Park and Chittaranjan Park are a sight to behold. Additionally, the city hosts numerous garba and dandiya events.

7. Mumbai, Maharashtra:

While Mumbai is known for its energetic Ganesh Chaturthi celebrations, Navratri also holds a special place in the hearts of the people. The city hosts a variety of dandiya events, and the immersion of goddess Durga's idol is a significant event.

8. Varanasi, Uttar Pradesh:

Varanasi, one of the oldest cities in the world, is a unique place to celebrate Navratri. The city's spiritual ambiance gets even more profound during this festival. The ghats of the Ganges River come alive with the sound of devotional songs and aarti ceremonies.

9. Jaipur, Rajasthan:

The Pink City, Jaipur, is known for its royal celebrations during Navratri. The folk dances and music performances at various heritage locations in Jaipur offer a memorable cultural experience. The city's architecture and palaces add to the charm of the celebrations.

10. Navratri Cruise, Goa:

If you're looking for a unique Navratri experience, consider the Navratri cruise in Goa. It offers a fusion of traditional and modern celebrations. Dance to the beats of garba while enjoying the scenic beauty of the Arabian Sea.

In conclusion, Navratri is a time of immense joy, spirituality, and cultural diversity. These ten places in India offer diverse experiences to celebrate this festive season. Whether you prefer traditional garba and dandiya or artistic expressions of devotion, there's a Navratri celebration for everyone. Make the most of this vibrant festival by exploring these incredible destinations. Happy Navratri!

[atotaltaitaitale]

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Food and Entertainment.

The cornerstone of London visits.

This time it was Indian food with a twist* at Fatt Pundit (playful take on the common Chinese surname ‘Fatt’ with the Indian word ‘Pundit’ —a scholar) in Soho.

Originating from Kolkata, this unique cuisine was invented when the Hakka people migrated to India from the Chinese province of Canton, bringing with them their culinary treasures. Incorporating traditional Chinese cooking techniques with the spices of India to create something both new yet familiar, Indo Chinese is now an integral part of Indian cuisine.

And Hamilton the musical at Victoria Palace Theater.

Hamilton opened in broadway in New York in January 2015 and has been playing in London at the Victoria Palace Theater since December 2017.

不能一口晗成胖子 - lit. you can't get fat with just one mouthful (idiom); fig. goals cannot be achieved in an instant.

[mariacallous]

There is no substitute for eating a dish in its place of origin, preferably made in a home kitchen by hands that hold the muscle memory of thousands of meals. For me, a close second is stumbling across a recipe, trying it out, and feeling transported to a new place by its flavors. The vastness of the Jewish diaspora has gifted us with a wealth of interesting types of culinary mergers, and I particularly love exploring the Jewish food of India, where Jewish communities date back thousands of years.

There are three distinctive Jewish Indian groups that happened to be largely isolated from each other: the Cochin Jews of Kerala in South India, the Bene Israel Jews of India’s West Coast and Mumbai, and the Jews of Kolkata in East India (formerly known as Calcutta). In “The Book of Jewish Food,” Claudia Roden recounts how Shalom Cohen from Aleppo was the first known Jew to settle in Kolkata in 1798. Soon after, Syrian and Iraqi Jews followed and developed a strong community there, where they worked as merchants and traders and lived in harmony with their neighbors. Things changed in 1947 when India gained independence, and again in 1948 with the creation of the State of Israel; anti-Semitism grew as the Jews became associated with the colonial British power. During that time, most of the Jews from Kolkata immigrated to Israel, the U.S., U.K. and Australia. This once vibrant Jewish Indian community is now all but gone from Kolkata.

While only a handful of Jews still live in Kolkata, the food from this community has traveled with its people. Their style of cooking involves a combination of ingredients and preparations from the Middle East, with the spices and techniques of Indian cuisine. There are several cookbooks and articles devoted to Sephardic foods and Indian Jewish cookery that have documented some of the dishes of the Jews from Kolkata. I was first struck by a recipe I found in both Copeland Marks’ book “Sephardic Cooking,” as well as in “Indian Jewish Cooking” by Mavis Hyman. Mukmura (or mahmoora) is a dish of chicken and almonds in a slightly sweetened tangy lemon sauce. I like any recipe that looks like it is simple to prepare but still offers big flavors, and this was clearly that. This chicken dish calls for easy to find bold ingredients like ginger, garlic, ground turmeric, lemon juice and fresh mint. The chicken is braised, which means the meat won’t get dry, and it can easily be made in advance for entertaining, Shabbat and holidays. By slowly simmering all of the ingredients together you develop a slightly sweet and sour sauce with all those warm spices and aromatics.  This dish is simultaneously comforting and exciting.

Note: This can be made a day in advance and reheats well.