#Mix vegetables

[superduperkitchen]

Mix Veg Sabzi

Mix Veg Sabzi or Mixed Vegetable Sabzi is a vibrant and healthful dish hailing from the diverse culinary landscapes of India. It embodies the essence of Indian cooking, showcasing a symphony of flavours, colours, and textures that make it a beloved choice in households and restaurants alike. This versatile dish can incorporate a variety of seasonal vegetables, making it not only a feast for the…

[poorly-drawn-mdzs]

Wei Wuxian eats a watermelon. Yep!

[nightmaretour]

Daily reminder that fruit and veggies don't have to be "healthy" to be nutritious. Drink that fruit juice from concentrate. Eat that jam and nut butter. Use fruit and vegetables out of a can. Eat a dessert with fruit in it. Snack on salted nuts (in moderation) or dried fruit. Literally any way you can get fruit and vegetables into your body is better than none at all.

If fresh fruit and veg aren't available to you, take too much energy to eat or prepare, or if you just can't bring yourself to eat them, whatever way you can eat them is good enough.

[egophiliac]

IMPORTANT QUESTION

My friends and I have started calling you the irl version of Lilia and we wished to know if you can cook because we are worried for the home if you cannot

(This is a light hearted joke)

I can (more or less) follow a recipe, which gives me the advantage! >:D ...although it is true then when left to my own devices I default to "dump in a bunch of random spices and see what happens". I...I just really like cayenne and turmeric okay --

other than that (and all the other many things that are different about us) Lilia and I are, y'know, basically identical.

[hydrangeyes]

*desperately wanting more anime/manga based around food. Like ACTUALLY about food - if there's a plot, I'll love it. But really, it's a bonus in comparison*

[fuzzystims]

creamy cajun shrimp pasta

[dragonskulls]

hooooly fucking hell im finally done with this thing: the AshWing continent. yay! Since kingdoms aren't a thing, the names here are used for both the territories themselves and the quivers which inhabit them. some brief explanations and descriptions of what those names mean:

Fire Grounds: a group of small islands surrounding a big one, lots of volcanic activity in here. its only inhabitants are some species of hardy wyverns such as fire dancers, and smaller fauna living on the borders where some vegetation can grow

The Towering Mountains: massive mountain ranges surround a valley where mountain gliders and wreckers reside. minerals from extinct volcanoes made the soil incredibly fertile, and the natural barriers protect against most predators, making this place a safe paradise

Five Stones: a mysterious monument, consisting of five huge rock monoliths jutting out of the ground, with writing carved into the stone describing the history of FrostWings and AshWings alike. Meetings and festivals involving all quivers take place here, and any damage done to the stones –accidentally or not– strangely disappears by morning. dragons that have been there describe the place as having a soothing yet uplifting aura

The Dark Woods: an immense, dense forest with giant trees and plenty of resources make this the perfect home for wood walkers. unfortunately, scavengers also like making settlements here, so run-ins with dragons aren't uncommon

The Vast Moor: seemingly never ending grassy plains are the main scenery of this region, but a wide sinkhole interrupts this perfect flatland. moor runners have dug deeper into it and reinforced the cave walls, sheltering them from the outside and weather. an aquifer at the bottom provides plenty of water, and it is believed underwater cave systems connect it to other parts of the continent

Misty Spires: small canyons and tall rock formations shrouded in mist and surrounded by howling winds make up this small portion of moor runner territory. few dragons ever go there though, as rumor has it it is haunted. when the fog comes down into the main territory, going out into the fields is not advised

The Roaring Coast: home of the fierce coast strikers, only quiver in the continent that dares venture into the sea. leviathans and sea serpents infest these waters, so dragons here aren't always the apex predators. houses are carved out of the cliff face. a gigantic sea monster skeleton goes on along the coast, with leaders making its skull their main living place

The Silent Swamp: danger is a constant, so being always on the lookout is a must if one is to survive here. giant serpents and crocodiles inhabit the waters, wyverns patrol the skies, scavengers travel along marshes and rivers, and noxious poisons are something that many creatures share here, both predator and prey. however, this harsh environment doesn't deter swamp lurkers from making the most out of these murky waters and shady forests

Plus some extra versions teehee (uploading them the first time crashed my whole laptop :p) oh and paper textures are from unsplash

[goshyesvintageads]

The Larsen Co, 1952

[rockoblanco]

those viral sandwiches where u just chop the ingredients into a sludgy gooey mess make me so irrationally mad !!! bcs like im not tryna yuck someone’s yum , but i made sandwiches for a living for yearsss & the genuine art of a great sandwich is ALL ABOUT the layers so u have a fine divide btwn all of the ingredients that compliment each other when stacked, both visually & taste-wise ! ……… otherwise u just hav glorified hog feed in btwn two pieces of bread beautiful …..

[heartnosekid]

vegan & plant-based foods for anon!

🥬-🍓-🧅 / 🍎-🥒-🥭 / 🌽-🫐-🫑

[emailandpassword]

Leon being able to cook but he can literally only make variations of chicken, veggies, and rice

What’s for dinner? Grilled rosemary lemon chicken, asparagus, and wild rice

The next day? Grilled cayenne chicken, steamed broccoli and cauliflower, ancient grain mix

Day after that? Caldo de pollo con arroz

[foodcreation101]

Fried Egg Tofu with Minced Meat & Mixed Vegetable

[chicago-geniza]

Stew 👍

[shoku-and-awe]

Found more old photos of farmstand vending machine produce! These were called 水前寺菜 suizenji-na, or Gynura bicolor, which sounds a little vaginal. I like it.

Obviously it was the purple that attracted me, but unfortunately that disappears once it's cooked. I just treated it like spinach and sauteed it up with olive oil and garlic, but if I see it again, I'll do like they apparently do in Okinawa and add it to miso soup or blanch it lightly and dress it with ponzu. Yum.

[mewvore]

What's your favorite food to stuff on?

Pizza! If it wasn't so expensive I'd constantly be eating it. And don't worry it wouldn't be unhealthy as it sounds, since my second favorite food to stuff on is vegetable. No joke I LOVE zucchini and all manner of squash, onions, mushrooms, spinach, etc.