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#Potato recipe
hollupletthemcook · 8 months
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Heart Shaped Fondant Potatoes 💛
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Crispy Parmesan and Gruyere Potato Gratin — Flourishing Foodie
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jacky93sims · 1 year
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Homemade Potato Dishes Food for The Sims 2
This is a 4to2 conversion from Somik&Severinka, low poly. Available at lunch and dinner time. You need the invisible plate (included).
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DOWNLOAD HERE
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brunchbinch · 11 months
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Baked garlic “parmesan” French fries (x)
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thoughtportal · 1 year
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Potatoes and pork chops
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mustlovegarlic · 2 years
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Asiago, Mozzarella, and Parmesan Scalloped Potatoes
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thereblogmachine · 8 months
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Side Dish Recipe
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This zucchini and potato recipe takes lightly seasoned potatoes, zucchini, and red bell pepper and bakes them all together for an easy side dish.
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smallaphid · 11 months
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Uhhhh the stoned thought of letting an artist murder me and make art with my corpse in return for the publishment of my most heavily martyry poetry. Becoming an icon and probably a cult while never being around to see any of it (unless that is, indeed, how one goes about becoming a god)…
Tumblr is the only site that could possibly understand this
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curvycarbivore · 11 months
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Skinny Potato Salad (Vegan)
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Yield: 6 servings | Prep time: 15 minutes | Cook time: 15 minutes | Total time: 2 hr 30 minutes
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The perfect side dish to your summer picnic or BBQ! This vegan potato salad is creamy, flavorful, and bursting with fresh flavors. "Classic" potato salad typically calls for hard boiled eggs and celery but I'm not a huge fan of those flavors, so I opted for red onion, radish, and cucumber instead! It still has that classic tangy flavor, but with a much fresher twist. And at under 200 calories per serving, you can feel good about shoving more of it in your face.
Ingredients:
4 large gold potatoes (1 lb)
1 tbsp white vinegar
1/2 cup vegan mayonnaise
1 tbsp dijon mustard
1/4 cup red onion, chopped
1/4 cup radishes, chopped
1/4 cup cucumber, chopped
2 tbsp fresh dill
2 tbsp fresh chives
1/2 tsp salt
1/8 tsp black pepper
Directions:
Begin by cooking the potatoes. Wash, peel, and dice them into about 1/2 inch cubes.
Place them in a large pot and cover them with cold water.
Bring them to a boil on high heat, then boil them for about 10 minutes until they are just soft (they should be soft enough to stick with a fork, but not so soft that they crumble apart).
Remove the pot from heat and drain (do not rinse).
Remove about 1/3 cup of the potatoes from the pan for mashing. Set aside.
Drizzle the white vinegar on the rest of the potatoes and gently mix.
Transfer to a glass dish and place in the fridge to chill uncovered for at least 30 minutes.
Meanwhile, take that 1/3 cup of the potatoes and mash them using the back of a fork. Mash and mix until they become creamy. Place them in a mixing bowl.
Add the rest of the ingredients to the mixing bowl: mayo, mustard, red onion, radishes, cucumbers, dill, chives, salt, and pepper. Mix well until everything is combined.
After the potatoes have chilled, remove them from the fridge and pour the mayo mixture on top.
Gently mix the potatoes and the mixture together.
Place back in the fridge and chill for at least 1 hour, or even overnight. The longer it sits the better it gets!
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Tips and Tricks:
Most recipes (vegan and non-vegan) I found online range from 300-600 calories and 15-40g of fat per serving.
This recipe is extremely customizable. If you don't like any of the ingredients, feel free to leave them out. You can replace the radishes with celery, or replace the cucumbers with pickles depending on your taste preferences. Try adding 1 tbsp of pickle brine or use yellow mustard instead of dijon for a more tangy flavor.
If you typically add boiled eggs to your potato salad, try adding minced uncooked tofu + a sprinkle of kala namak (black salt) to add that egg flavor + a pinch of turmeric for color.
Store the leftovers in an air-tight container in the fridge for up to 7 days.
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notsosecretmeals · 11 months
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sparkchef · 2 years
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Aloo Bhindi Sabji Recipe
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morningcatreport · 1 year
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Morning Cat Report: Recipe
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A Baked Potato Recipe
1. Sit in chair 2. Cozy blanket 3. Potato
Let the potato bake. Do not disturb.
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olivewinterleaf · 1 year
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Members of the South Dakota Frying Association measuring the largest potato chip (crisp) slice to have been double-dip fried in the twilight of the mid-west.
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brunchbinch · 11 months
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Saucy romesco chicken with sautéed potatoes (x)
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YOU ALL NEED TO MAKE THESE FUCKING POTATOES THEY ARE LIFE CHANGING
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