#RICE method
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HALF(1/2) WAY THROUGH THE LENGTH OF MY JOINT MORE THAN HALF WAY THROUGH THE MASS AND NOT EVEN CLOSE TO HALF DONE WITH THE THESIS STATMENT ABOUT RELATION OF MU(
ARE THERE MAJORITY WILD ROACHES ARE OR THEY ARE LIKE LIKE UNENTENTIONALLY DOMESTICATED
#i sprained my ankle and couldnt sleep#drove to dispensary at 11pm#its shitty like cheapo preroll joints and theyre all shot up with like pot steroids but he wasnt kidding my ankle actually feels really goo#RICE method#obviously#ok imma separate these two posts later#[poem about conjoined twins]
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Used the rice method to create the basic shapes for a map. Now I need to figure out what the heck am I looking at.
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Did anyone else learn about the RICE method for caring for sprains as a kid and your takeaway was being really excited to sprain your foot so you can use the new information you learned?
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Meeting new friends at the club like
From The Villainous Duke's Daughter's Special Method of Growing Rice by Daon Webtoon Studio, kkok, Haeng du, and bignoah
#where my girlies at#let's go#party time#comedy#humor#webtoon#webtoons#manga#funny#memes#meme#joke#mangamemes#the villainous duke's daughter's special method of growing rice
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I've gotten into a recent grove of revamping my Sengoku era Hashira and oh boy am I loving them!
Why am I in love with the idea of the first Flower Breather/Hashira being Misturi's ancestor, who also has the same body composition as her, but no matter what she did to escape the expectations society expected of her, she still ends up trapped by them?
All the while, her descendant does what she could not; being herself till the end.
There's more, but I'll make a dedicated post for my take on the Sengoku era Hashira later. Only need to rename the Wind and Thunder Hashira and get their info down before I can really dig into headcanons.
#demon slayer#kny#kimestu no yaiba#sengoku era hashira#mitsuri kanroji#first flower breather#first flower hashira#headcanon-ish#trust me#there is a method to my madness#but also I unintentionally researched food access in the sengoku era trying to find what their kitchens looked like#and boy was it interesting#which spiraled into me thinking what would happen if someone had Mitsuri's body composition in an era with food scarcity#even for the wealthy and nobility#to the point that rice was so rare that even samurai lords didn't even know what it looked like#anyway#I'll get proper headcanons and post up on the Sengoku era hashira#eventually#also will share where my inspirations came from#cause I have ideas#flip a coin to decide if they're going to be batshit insane or reasonable/logical#because it can go either way
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Me: *is, objectively, smart*
Also me: how the fuck do I pack ramen in my school lunch? How do I make ramen at school?
#I’m trying to make my lunch#and i’m have to employ the scientific method to figure out how to make ramen#I really want to have ramen rice for lunch tomorrow since I’m eating outside#but it’s proving to be difficult
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i am slow cooking the most delicious of concoctions in the kitchen rn
(my tags are so long lol whole half ass recipe down there)
#idk its some bastardized recipe for something called mongolian beef#well can it really be called bastardized when i actually fuckin improved it#like all there was originally was fucking soy sauce garlic brown sugar and onion#LITERALLY NO SEASONING#so i took my earned skills and actuallly made it good#the sauce is now flavorful and doesnt taste like garlic soywater#(the meat gets slow cooked in the sauce thats how i know how the sauce tastes)#added a teeny bit of mustard powder and cumin(half TBsp) added some ginger and onion powder(TBsp) and upgraded garlic to black garlic(TB)#it contained 1/2 cup of soy and 1/3 cup of Brown sugar#also replaced the water with beef broth(half cup)#theres also some oil(i did reg Veggie oil cause i dont like Sesame/ 1TB)#you serve ontop some seasoned/fried rice and mixed peppers/veggies thatve been lightly seasoned and fried in a skillet#the meat(1 1/4 Lb.) gets cleaned and sliced into strips#you leave the strips in a heavy salt solution to leach it/tenderize it(you can use other methods but this was what i had on hand) then rins#(you leave it in the solution for ATLEAST 30 minutes)#pat the strips down dry and using a 1/4 cup of Corn starch you coat the strips entirely#you then put the meat into your sauce and stir it around until the meat is entirely covered in it#then slow cook for however long you want(im doing 8 hours for some REAL tender shit)#alot of these measurements were eyed balled (except starch and liquids)[im skilled at this]#i will update yall once ive tasted the finished product#i went a little light on the seasoning but i dont have certain ingredients i want/can obtain so i had to make do(plus my parents cant shiit#DO NOT ADD EXTRA SALT TO THE DISH#leaching the meat and the soy sauce already has enough salt content#THE STARCH IS NECESSARY PART OF THE DISH#you can achieve black garlic by slow cooking regular garlic FOR WEEKS#longer = better#also i recommend using minced Ginger instead of powder for better flavour
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#food#my photos#yes i used you-know-who's pilaf recipe#went with dates instead of the golden raisins though - turned out pretty good!#i don't have a gas stove so i had to resort to creative and unorthodox methods to dry the rinsed rice as seen under the readmore#op
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Proud of the dinner I made tonight— lamb chop with roasted garlic, barley risotto with fresh thyme and Parmesan, sautéed asparagus, and pan-seared red cabbage. It was delicious and I’ve got lots of risotto left over for tomorrow!
#food#cooking#ace’s real life#first time cooking lamb and I think it turned out well!#the barley risotto is cause I’m trying to avoid lots of starch bc of PCOS and insulin fun times#so it was a better option than Arborio rice#but I made it using the same exact method#just for a longer amount of time and with more broth
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soy sauce chilli crisp sesame oil combo ily sm
#txt#eating my rice egg mushroom dish w the fancy additions (pork kimchi spring onion egg bok choi) and MWAH#i make a variation of this dish sooo often ngl. base ver is usually mushroom egg rice n flavoured w the above.#OH also got mung bean sprouts in this#i think. i found the simple ver of this in one of the 15min breakfast/dinner videos of the yt channel aaron and claire#and just kept uh. adding to it.#anyway i make a variation of this just all the time. to be honest.#OH SEAWEED TOO.#many such additions to be made. mwah#legit i think the og vid is just egg n rice n flavoured w the soy sauce n sesame oil but obviously i have. expanded. also changed method-#a lil to cook the above w the veggies in the pan rather than pour over top at the end. so its a fully different meal basically. anyway.#so good mwah mwah#anyway i use this combo so often tbh
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personally I don't have a strong opinion on ecollar use but @ my rich client it's fucking insane to talk about introducing an ecollar to ur 4 month old parvo survivor doodle when she's just doing extremely normal puppy behaviors. what the fuck.
#gab gabs#she said its something the board and train trainer works with#she said “oh we tried treats once byt she wasnt into them” girl have you considered you might have had treats she didnt like#i told her ti try boiled chicken if she has to and she was liek oh she loves chicken and rice#Wtf.#i cant imagine getting a puppy and immediately getting so upset about its normal puppt behaviors that u think u need a professional to#intervene with aversive methods#she told me she had bad manners but the said bad manners were teething on fingers lightly and pulling on the leash#maam she is 16 weeks old
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well i guess i'm not eating rice anymore.
#desiblr#desi#desi tumblr#desi culture#hindublr#desi tag#being desi#about the rice shortage#gotta love inconsistent markets and unreliable farming methods#i hope the farmers and esp field workers are doing okay#i went to the store and the prices they marked on the rice were ridiculous#you can take a loss just let people eat
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Discover the spicy, herbal flavors of Donne Chicken Biryani—made with green masala, seeraga samba rice, and rustic Bangalore flair
Delicious Briyani Click here for recipes
#Authentic Donne Chicken Biryani recipe#How to make Donne Biryani at home#Bangalore-style Donne Chicken Biryani#Traditional Donne Biryani preparation#Step-by-step Donne Biryani guide#Donne Biryani with seeraga samba rice#Homemade Donne Chicken Biryani#Donne Biryani recipe with green masala#Best Donne Biryani recipe online#Donne Biryani served in palm leaf cups#Spicy Donne Chicken Biryani recipe#Donne Biryani cooking instructions#Easy Donne Biryani recipe for beginners#Traditional Bangalore Donne Biryani method#Donne Biryani with aromatic herbs and spices
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#WordPress#Asian Cuisine#Indian#basmati rice cooking tips#basmati rice preparation#basmati rice soaking method#basmati rice water ratio#best basmati rice brands#cooking basmati rice tutorial#fluffy basmati rice recipe#how to cook basmati rice#perfect basmati rice guide
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Understanding Sports Injury: Causes, Treatment & Prevention
Sports injuries are common among athletes, fitness enthusiasts, and even those who are just beginning to lead an active lifestyle. These injuries can affect muscles, bones, ligaments, and tendons and may vary from mild sprains to serious fractures. Prompt diagnosis and expert care are essential for full recovery and prevention of future complications.
What is a Sports Injury?
A sports injury refers to any type of injury that occurs during physical activity or sports. These injuries can result from accidents, poor training practices, lack of conditioning, or improper use of protective gear.
Common Types of Sports Injuries
Sprains and Strains – Overstretching or tearing of ligaments and muscles.
Fractures – Broken bones due to high-impact activities.
Dislocations – Bones forced out of their normal position.
Tendinitis – Inflammation of a tendon due to repetitive movement.
Knee Injuries – Including ACL tears, cartilage damage, and patellar tendinitis.
Shin Splints – Pain along the shin bone often due to overuse.
Causes of Sports Injuries
Inadequate warm-up and stretching
Using improper techniques
Overtraining without rest
Not wearing the right equipment
Sudden increase in physical activity
Symptoms to Watch For
Sudden or persistent pain
Swelling or bruising
Limited range of motion
Weakness in the affected area
Inability to put weight on a limb
If you experience any of these symptoms, it's important to consult a specialist without delay.
Best Treatment for Sports Injuries
The R.I.C.E. method—Rest, Ice, Compression, and Elevation—is a standard approach for initial care. However, professional medical attention is crucial for a comprehensive recovery plan.
If you’re in or around South Delhi and are looking for expert care, consult Dr. Havind Tandon best Sports Injury doctor in South Delhi. He is known for his precise diagnosis, advanced treatment methods, and patient-centric approach. Whether you’re a professional athlete or someone recovering from a fitness-related injury, Dr. Tandon offers personalized solutions for a faster and safer recovery.
Prevention Tips
Always warm up before and cool down after workouts
Use the correct techniques and equipment
Avoid overexertion
Stay hydrated and maintain a balanced diet
Listen to your body and rest when needed
Conclusion
Sports injuries, though common, can be managed effectively with timely medical intervention and the right rehabilitation. Taking preventive steps can also greatly reduce the risk of injury. If you’re dealing with any form of sports-related discomfort or injury, don’t wait. Reach out to Dr. Havind Tandon best Sports Injury doctor in South Delhi and ensure your health is in expert hands.
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