H.J. Heinz Co, 1955
87 notes
·
View notes
[What I like is, it's simple, but pointing. She was completely hopeless from that Romano cheese.]
2 notes
·
View notes
Recipe for Lentil and Sausage Soup
You'll love this hearty sausage and lentil soup in a rich tomato-based broth with lots of herbs for extra flavor. Serve with grated Romano cheese.
2 notes
·
View notes
This light and luscious spaghetti dish with its delicious subtle flavors is the perfect comfort food to enjoy on this chilly rainy day.
0 notes
Classic Alfredo Sauce
Butter, cream, eggs, nutmeg, and two kinds of cheese are combined to make the classic Alfredo sauce, an opulent pasta sauce.
0 notes
Dumpling - Firehouse Haluski
A tasty and filling dish is made with thick egg noodles, cabbage, kielbasa sausage, and eggs.
0 notes
Creamy Creamed Cabbage
This recipe for baked cabbage leaves with Romano cheese and a creamy white sauce is a delicious way to prepare a traditional vegetable favorite.
0 notes
Sauteed Navy Beans and Artichokes
Freshly ground black pepper is absolutely key to this recipe - it is a traditional Italian combination with grated Romano cheese and olive oil.
0 notes
Yeast Bread Recipe
This savory Italian egg bread is loaded with Romano cheese. A change from the usual sweet Easter breads, this rich loaf is fine-textured and dry; it's especially impressive when baked in a tube pan. Enjoy a slice with a nice glass of wine.
0 notes
Italian Meatball Perfection Recipe
Whether you're meal prepping or cooking for a large gathering, add some Romano cheese, hints of anchovy, and parsley to make perfect meatballs quickly.
0 notes
Desserts Recipe
This savory bread pudding, which features cherry tomatoes, Romano cheese, and fresh basil as a change from sweet bread puddings, is a pleasant evening meal that goes well with a glass of wine.
0 notes
Charcuterie Recipes
Assorted Brie and Romano Cheese Board with Walnuts and Grapes - This cheese board is a tasty and simple appetiser that is ideal for entertaining. The creamy Brie and sharp Romano cheese complement the sweet grapes and crunchy walnuts perfectly.
0 notes
Firehouse Haluski
A tasty and filling dish is made with thick egg noodles, cabbage, kielbasa sausage, and eggs. 1/4 cup vegetable oil, 1/4 cup water, salt and ground black pepper to taste, 2 heads cabbage cored and cut into bite-size pieces, 1 tablespoon mustard seeds, 1 onion chopped, 4 eggs beaten, 1 pound kielbasa sausage diced, 1 package kluski noodles
0 notes
Romano Cheese Easter Bread
There is a ton of Romano cheese in this salty Italian egg bread. This rich loaf is fine-textured and dry, a change from the customary sweet Easter loaves, and it's especially impressive when baked in a tube pan. With a nice glass of wine, enjoy a slice. 2.5 cups all-purpose flour, 1 cup warm milk, 4 tablespoons butter softened, 1.5 cups grated Romano cheese, 6 eggs room temperature, 2 packages active dry yeast
0 notes
Recipe for Three Cheese Garlic Scalloped Potatoes
You'll adore this delectable recipe if you love cheese and potatoes! The best combination of cheeses, in my opinion, is a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin slices of provolone because it melts so well. Cooking takes time, but the food is worth it because it tastes so good and smells so good! salt and pepper to taste, 1/2 cup grated Parmesan or Romano cheese, 2 tablespoons butter divided, 1.5 pounds Yukon Gold potatoes thinly sliced, 1 pint heavy cream, 4 slices provolone cheese, 2 cloves garlic thinly sliced, 2 cups shredded Cheddar cheese
0 notes