#Spanish tapas are delectable small plates that

[bergzerk]

Huevos Endiablados - Appetizers and Snacks

[southcoastdeli]

Santa Barbara's Gastronomic Oasis: Where to Lunch in Style

Introduction

Santa Barbara, with its picturesque coastal beauty and vibrant culinary scene, has long been recognized as a gastronomic oasis. The city's diverse culinary landscape offers a plethora of dining options, from casual beachfront cafes to upscale fine dining establishments. When it comes to lunching in style, Santa Barbara has an array of exceptional restaurants that cater to discerning palates. Whether you're a local resident or a visitor exploring the city, this article will guide you through the top dining destinations for a stylish lunch places in santa barbara.

The Lark

Located in the trendy Funk Zone neighborhood, The Lark is a must-visit for those seeking a unique and stylish lunch experience. Housed in a historic warehouse, the restaurant offers a contemporary take on California cuisine with a focus on seasonal and locally-sourced ingredients. The Lark's menu features inventive dishes like wood-grilled octopus and crispy fried chicken, prepared with a modern twist. The chic industrial-style decor, combined with its lively ambiance, makes The Lark an ideal spot for a fashionable lunch outing.

Bella Vista at the Four Seasons Resort

Perched atop the stunning Montecito hills, Bella Vista at the Four Seasons Resort showcases breathtaking panoramic ocean views and Mediterranean-inspired cuisine. The restaurant's elegant terrace provides an idyllic setting for a stylish lunch, where guests can savor dishes crafted with fresh, locally-sourced ingredients. From handmade pasta to grilled seafood, Bella Vista offers a variety of delectable options that exemplify the region's culinary excellence. Impeccable service and a sophisticated atmosphere complete the upscale dining experience at Bella Vista.

Loquita

For a taste of Spain in the heart of Santa Barbara, Loquita is the place to be. This vibrant Spanish restaurant captures the essence of the Iberian Peninsula with its tantalizing tapas and authentic flavors. The lunch menu at Loquita features an array of small plates, including patatas bravas, jamón ibérico, and fresh seafood ceviche. The restaurant's stylish interior, adorned with colorful tiles and rustic accents, transports guests to the lively streets of Barcelona. With its energetic ambiance and delectable Spanish cuisine, Loquita offers a memorable lunch experience that combines style and flavor.

The Honor Bar

Nestled in the heart of Montecito, The Honor Bar is a chic and cozy eatery known for its classic American fare and stylish atmosphere. The lunch menu offers a range of mouthwatering options, from juicy burgers to flavorful salads. The restaurant's sophisticated yet relaxed vibe, complete with leather banquettes and dim lighting, creates an inviting ambiance for a stylish lunch outing. Whether you're meeting friends or enjoying a leisurely meal on your own, The Honor Bar provides a charming setting to indulge in delectable cuisine.

Tyger Tyger

Tyger Tyger, located in Santa Barbara's vibrant Funk Zone, is a modern Asian eatery that combines bold flavors with contemporary style. The lunch menu features a fusion of Asian street food-inspired dishes, such as bao buns, rice bowls, and flavorful curries. With its vibrant decor, featuring colorful murals and eclectic furnishings, Tyger Tyger offers a trendy and stylish atmosphere for a memorable lunch experience. The restaurant's innovative culinary creations and lively ambiance make it a standout choice for those seeking a fusion of flavors in a fashionable setting.

Conclusion

Santa Barbara's culinary landscape is a haven for food enthusiasts, and lunchtime is no exception. From upscale establishments with breathtaking views to trendy eateries with vibrant atmospheres, the city offers a plethora of stylish dining options. Whether you're craving contemporary California cuisine, Mediterranean flavors, Spanish tapas, American classics, or Asian fusion delights, Santa Barbara has something to satisfy every palate. Embark on a gastronomic adventure and explore these top-notch restaurants, where you can indulge in a stylish lunch experience that perfectly complements the city's coastal charm and culinary excellence.

[food123sblog]

Elevate Your Event With Exquisite Party Food Catering

Hosting a memorable event involves a myriad of details, but none are as crucial as the menu. The food sets the tone, creates ambiance, and leaves a lasting impression on guests. When it comes to organizing a celebration, whether it's a birthday bash, corporate gathering, or wedding reception, opting for party food catering can take the stress out of meal planning while ensuring a delightful culinary experience for all attendees.

Crafting the Perfect Menu

The cornerstone of any successful catering service lies in its menu offerings. A diverse array of appetizers, mains, sides, and desserts can cater to various dietary preferences and elevate the overall dining experience. From classic favorites to innovative creations, a well-curated menu tantalizes taste buds and sparks conversation among guests.

Small Bites, Big Flavor

Kickstart the festivities with an assortment of delectable appetizers. Miniature versions of crowd-pleasers like sliders, bruschetta, and stuffed mushrooms are perfect for mingling guests. Delightful canapés featuring smoked salmon, creamy brie, and fresh herbs add a touch of sophistication to cocktail hours.

Signature Cocktails and Mocktails

Complementing the culinary offerings, bespoke cocktails and mocktails add flair to any event. From fruity sangrias to refreshing mojitos, these handcrafted beverages tantalize the senses and keep spirits high throughout the celebration. Non-alcoholic options, such as virgin piña coladas and sparkling fruit punches, ensure that every guest feels included in the festivities.

Global Inspirations

Transport guests on a culinary journey with international flavors and exotic delicacies. From savory Spanish tapas to zesty Mexican street tacos, exploring global cuisine adds a sense of adventure to the dining experience. Vegetarian and vegan options like Thai vegetable spring rolls and Mediterranean mezze platters cater to diverse palates while showcasing the richness of plant-based ingredients.

Indulgent Dessert Buffet

No celebration is complete without a sweet finale. A decadent dessert buffet offers an irresistible array of treats, from delicate pastries and artisanal chocolates to lavish cakes and fruit tarts. Interactive dessert stations, featuring made-to-order crepes or liquid nitrogen ice cream, add an element of excitement and encourage guests to satisfy their sweet cravings.

Personalized Touches

Tailoring the menu to reflect the host's preferences or the event's theme adds a personalized touch that resonates with guests. Whether it's incorporating family recipes, highlighting seasonal ingredients, or showcasing local specialties, these thoughtful details enhance the overall guest experience and create cherished memories.

Seamless Service and Presentation

Beyond the culinary offerings, impeccable service and presentation are paramount to a successful catering experience. Attentive staff members ensure that guests' needs are met promptly, while elegant table settings and creative plating techniques elevate the visual appeal of each dish.

Conclusion: Making Memories, One Bite at a Time

In the realm of event planning, the menu serves as the centerpiece of every celebration. By entrusting the task to experienced party food catering, hosts can relax and enjoy the festivities while their guests indulge in a gastronomic journey filled with flavor, creativity, and unforgettable moments. From elegant cocktail parties to extravagant galas, the right catering service transforms ordinary events into extraordinary experiences, leaving a lasting impression on all who attend.

[stairwaytoparis]

Recipe for Huevos Endiablados Spanish tapas are delectable small plates that, when combined, can make a tasty appetizer or a light supper. Deviled eggs, or huevos endiablados, are stuffed with a flavorful mixture of tuna, onion, mayonnaise, and Dijon mustard. 1.5 tablespoons mayonnaise, 1/2 teaspoon smoked paprika plus more for garnish, 2 tablespoons diced red onion, 6 eggs, 1 teaspoon minced garlic, 1 can tuna packed in oil drained, 1/4 teaspoon salt, 1 tablespoon Dijon mustard

[danieljbenson]

Recipe for Authentic Patatas Bravas Spanish tapas are delectable small plates that, when combined, can make a tasty appetizer or a light supper. The tasty fried potato cubes known as patatas bravas are served with a hot, smoky dipping sauce. 1/4 cup mayonnaise, 1 teaspoon salt, 1 can whole peeled tomatoes drained, 1 tablespoon salt, 3 tablespoons olive oil, 1 red chile minced, 2 russet potatoes peeled and cut into 1-inch cubes, 1 clove garlic finely chopped, 2 cups olive oil, 1/2 teaspoon smoked paprika, 1 onion diced

[shanghaibun]

Best Dim Sum by Chinese Restaurant in San Diego: Shanghai Bun

Chinese cuisine has a wide range of flavours since we all like to eat it. As is well known, Asia's food has been significantly influenced by China, which has a large global influence. We must always keep the food at the forefront of any celebration or special event since Chinese food is so important in so many different ways. At the same time, our chinese restaurants san diego owe it to you to inform you that we offer both vegetarian and non-vegetarian Chinese food in Chinese cuisine and other tasty and healthful selections. Then, if we talk about cooking methods and local taste, you will discover that it is easily accessible in many places all across San Diego. But, after you've sampled the delectable and enticing Chinese food and cuisine that our chinese restaurants san diego offer, you won't be able to help but want to plan future trips with your family and friends.

Dim sum, a typical Chinese snack, is sometimes served with tea and consists of small plates of dumplings. Similar to how Spanish people eat tapas, the square-shaped dish is shared among family and friends. When having brunch, this type of cuisine is often consumed from late morning till noon. The best dim sum San Diego is available from us, and it is often prepared and eaten family-style. As a result of the small portions, only a small number of diners are able to experience a range of meals because the little plates are tiny fragments shared among the table.

Together with its delectable cuisine, Shanghai Asian Restaurant also serves a broad selection of drinks, such as Chinese teas and imported beers. The restaurant's knowledgeable and accommodating staff is happy to help customers choose the best beverages and side dishes to complement their meals. Shanghai Bun, which is situated in the center of San Diego, is one of the best. The family-owned restaurant has been serving delicious Chinese food for many years. In San Diego, there are many prestigious eateries where you may discover delectable Chinese cuisine. One of the best Chinese restaurants in Shanghai Bun serves delectable and genuine Chinese food. Our wonderful San Diego Chinese restaurants offer a wide selection of delicious food and a welcoming environment. To experience the best Chinese food in San Diego, get over to one of these fantastic eateries right away.

[wikitopx]

You may only know Long Island as the place where Gatsby threw his ostentatious parties or where many flock to for a relaxing summer.

However, there’s so much more to Long Island than all of this. Long Island is full of so many amazing sights like Port Jefferson Village, Oheka Castle, and Montauk Lighthouse and also delicious restaurants serving a variety of dishes from seafood to pasta and more! So when you inevitably find yourself wandering the stretch of land that is Long Island, be sure to check out these incredible restaurants for a meal you won’t forget.

1. Sandbar - Cold Spring Harbor

Sandbar is run by James Beard Award-nominee chef Guy Reuge, who created a true farm to table restaurant in a trendy, upscale environment. The menu at Sandbar rotates with the season to give you the freshest most flavorful ingredients in your favorite seafood specialities and even in comfort food. The casual yet classy ambiance of Sandbar will make you feel like you’re a member of an exclusive boat club, so you may want to leave your jeans at home for this one. But don’t let the upscale environment scare you away, dinner entrees start at around 24 USD and lunch entrees hover around 15 USD.

2. Mosaic - St. James

Mosaic may get its name from its ever changing menu (maybe - honestly, I kind of made that part up) but the menu does change almost every day based on what fruits and vegetables are in season. Just kidding - there actually is not a set menu. Essentially you just let the chefs know of foods you are allergic to, any dietary needs, and any foods you really don’t like. Based on this information, the chefs will curate a wonderful five course meal for you, that you are sure to love. But warning, you will likely be out of your comfort zone, so this may not be for those who don’t like to relinquish control.

3. Tallulah's - Bay Shore

Like some of the other restaurants, Tallulah’s also features a rotating menu that offers a wide variety for all types of foodies, while being best known for its seafood, steak, and cocktails. But what is definitely special about Tallulah’s is its speakeasy vibe, that’ll transport you into a world of effortless perfection. Everything from the menu, to the drinks, to the people inside the restaurant just work with one another to create the perfect atmosphere. Plus they also have an amazing brunch.

4. Salumi - Massapequa

While Salumi may not look like much from afar, its rustic vibe and tapas style menu will amaze you. The dishes are all inspired from Italian and Spanish cuisine, transporting you to these places without having to take a transatlantic flight. Some of the more popular menu items include the buratta small plate, empanadas (fillings change weekly), or any of their “boards” (Spanish, Italian, market, or make you own - they’re essentially different types of charcuterie plates). Salumi also serves brunch on the weekends, and has a pre-fixed menu for larger groups to make things easier!

5. Prime - Huntington

Prime is prime. Sorry for the terrible pun (is that even a pun?), but Prime definitely tops the restaurant list for steak and sushi (yes this is a pretty popular combination of foods for restaurants on LI). Prime’s dining room is beautiful and can make even the simplest of dinners an elegant occasion; when the weather permits you can even eat outdoors on the deck, overlooking the water. If you happen to be sailing in, you can even dock your boat at the restaurant and just stroll on in (just make sure you’re dressed appropriately)!

6. Farm Country Kitchen - Riverhead

The Farm Country Kitchen will bring you to a rustic wonderland. The restaurant is located inside a renovated colonial home, which boasts all kinds of old world charm. The chefs always bring you a taste of local flavor in all of their dishes, and include sandwiches, paninis, pasta, and meat options. If you’re only in the area for a bit or want to take your meal to go, they also have boxed lunches that still give you a delicious meal but also allow you to explore the beautiful vineyards too (if that’s your thing).

7. Hush Bistro - Farmingdale

Hush Bistro is more than your average bistro. It’s actually a bistro and bar that has a secretive yet cozy feel. Chef and owner of Hush Bistro, Marc Anthony Bynum, has actually won the Food Network show Chopped twice, so you know the food has to be great. He creates eclectic and innovative dishes, so while the menu may be limited, you won’t be disappointed with anything on it.

8. Brasserie Persil - Oceanside

Bonjour. Comment ça va. Êtes-vous prêt pour un délicieux repas français? Well, if you’re looking for a delicious French meal, then the answer is yes, you are ready and Brasserie Persil is the place to go. The restaurant is large and elegant and features moderately priced bistro-brasserie fare with daily specials - and all are delectable. Some of the popular dishes include the steak frites, octopus salad, mussels, and of course the chocolate mousse.

9. Mint - Garden City

For a taste of India, I would recommend making a visit to Mint. Mint offers a fresh twist on Indian Asian cuisines with a versatile menu and modern dining experience. The restaurant brings some of the best chefs in the area whose culinary talents clearly show in every dish they make. Mint is also a popular venue for events, as they host a slew of their own and also open up their private rooms for reservations. The rooftop lounge is also a popular place to enjoy your meals during the warmer weather.

10. Saverio's - Massapequa

What would a list of Long Island’s best restaurants be without at least one mention of pizza? As such, I think Saverio’s really brings something new to the pizza scene with its imported Italian Caputo flour and house-made buffalo mozzarella that tops each of their pies. They cook all of their pizzas in an authentic (and imported from Naples) Mario Acunto oven, which are made to order so you’ll never have a cold pizza. Some favorites are the classic Margherita, Alla Vodka, and the Fig, Arugula, and Masarpone.

Do you choose a lovely panini overlooking the Long Island Wine Country? Or maybe take a chance and have a unique chef curated five course meal? Or maybe you’re sailing to Long Island so want to stop for some steak and sushi? Whatever your mood (or situation), one of these restaurants is sure to fulfill your desires and leave you craving for more!

From : https://wikitopx.com/food/top-10-best-restaurants-long-island-700280.html

[traveasyindia]

The Top 5 Foodie Cities In The World

Food and travel definitely go hand in hand; when exploring a new destination, an important element to consider is its gastronomic scene, as sampling out local specialities is a huge part of the travel experience. There are many fantastic culinary destinations around the world of course, but we have picked out 5 of the best that should be on any foodie’s bucket list, taking your taste buds to a whole new level of satisfaction with some of the world’s finest cuisines.

New York – USA

No one can deny that New York is one of the world’s food capitals. Delicious dishes are available all across the city at Michelin-starred restaurants, food trucks, bars, delis, fast food joints, and hole-in-the-wall restaurants, so you’ll never go hungry here. The diverse cultures of New York are really highlighted with the distinct fusion of cuisines available.

Bangkok – Thailand

Bangkok is one of the most adventurous foodie destinations in the world with a diverse array of dining options. You could experience fine dining at a chic roof-top restaurant, take a local cooking class or food tour or sample the city’s delectable street food which includes barbequed seafood, noodle dishes and more exotic options such as fried insects and dancing shrimps.

Bologna – Italy

Famed for its signature pasta and Bolognese sauce dish, Bologna is a true culinary paradise. Italian food is the best, and many key Italian ingredients originated here, so the food is very authentic and has centuries old cooking traditions. You can sample Italian specialities from food stores, fine dining spots, trattorias and street markets in Bogota which is nicknamed as La Grassa - ‘the Fat One’.

Mendoza – Argentina

Mendoza, home of Malbec is famed for being a world-class wine region, and is also a seriously impressive culinary hub. Explore steakhouses serving up perfectly cooked meats, American diners, urban cafes, upmarket restaurants and many other excellent eateries offering unforgettable dining experiences in this Argentinean city.

San Sebastian - Spain

Considered as Europe’s top food destination, San Sebastian is home to more Michelin star restaurants per square mile than most cities in the world, so has some incredible fine dining opportunities. This exquisite Spanish city is also famed for its tapas venues and pintxos bars which serve up traditional snacks and gourmet Mediterranean small plates.

Take advantage of great value cheap international air tickets with Traveasy and look forward to an amazing culinary adventure!

[travelonlinetips-blog]

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bar-hopping for pintxos in San Sebastián (and discovering Spain's culinary gems) – Lonely Planet's travel blog

Pintxos with a view – the harbour of beautiful San Sebastián © Dan Flying Solo

Lonely Planet Pathfinder, Daniel Clarke of Dan Flying Solo, recently spent 10 days exploring northern Spain, home to our top ranking food experience in the world – bar-hopping for pintxos in San Sebastián.

Spain is a country renowned worldwide for its perfectly crafted cuisine, fresh, seasonal produce and passionate chefs who can take the simplest of ingredients and turn them into a mouth-watering journey for the taste buds. It’s also home to the top experience from Lonely Planet’s Ultimate Eatlist – eating pintxos in San Sebastián, a culinary gem found in Spain’s Basque Country.

However, gastronomic greatness is not reserved solely for this dreamy seaside town. The variety of tasty local cuisine served up in Spain’s distinctive regions and provinces saw 13 Spanish foodie experiences feature in Ultimate Eatlist. During my 10-day Spanish tour I managed to get to grips with San Sebastián’s prized pintxos scene, as well as tuck into a few of the other delicious delicacies on offer in northern Spain.

Pintxos, the top food experience in the world

Topping Lonely Planet’s Ultimate Eatlist, San Sebastián’s small but perfectly formed pintxos are petite and delicious. These flavoursome treats come in many forms, from the traditional mini-skewer combination of olive, anchovy and pepper known as the ‘gilda’, through to intriguing amalgamations of ingredients piled-high on bread – this is a dining delight that’s never bland.

Don’t go mistaking pintxos for tapas though! These tiny bites are exclusive to the Basque Region and aren’t to be confused with the traditionally free bar-snacks of tapas, which are served in other parts of Spain. Pintxos are ordered and paid for individually, and aren’t just an accompaniment to a drink, but the star attraction of a social dining experience.

Head to the old town streets for the buzz

The best way to enjoy pintxos in San Sebastián is by taking to the buzzing streets of the old town, where countless bar-tops are piled high with numerous variations, from toothpick based stacks to mini-sandwiches.

This is sociable dining at its very best, and the crowds from the bars spill out onto terrace tables, street stools, beautiful plazas and even church steps to enjoy the experience of eating in this food-obsessed city. Don’t start your edible escapade too early though – 9pm is the absolute earliest to hit the streets if you want to enjoy your pintxos with a slice of atmosphere, and you’ll be eating and drinking for much of your evening (and night!) in the old town. Is there any better excuse for an afternoon siesta?

Pintxos: perfectly formed finger foods

While you can grab a plate in any bar, and fill it with the tempting and delectable bites in no time at all, pintxos are best enjoyed the way the locals do – on a bar-hopping adventure. This way you can sample various treats in different bars across the city. For a really authentic experience, order a glass of the local sparkling wine, txakoli, and enjoy the theatre of skilled bartenders pouring it from a height to increase the bubbles in the glass.

It’s easy to miss the specialities on bar blackboards, which are usually cooked fresh unlike the spread on the counter – just ask the bartender what the best dish is that day, and order away! Whether battered white asparagus or mushrooms soaked in garlic, make sure you leave space to enjoy the warm dishes as well.

A stunning backdrop to a land of gastronomy

There is no denying that San Sebastián is a breathtaking beach destination, especially given the views of the bay from the top of Mount Igueldo, great for post pintxo-hiking (or easily accessed by funicular!)

There is a lot more to this destination than meets the eye, however, especially for those with a real passion for food. There are around 150 gastronomic societies in San Sebastián, which are a bit like members clubs, but for cooking and sharing culinary creativity. It is within these club houses that family get-togethers happen, and locals spend time in the communal kitchen. Members have their own key, providing access at any time of day – I was lucky enough to spend a morning with local chef, Ben, who showed us around one, and taught me how to cook local specialities. If you find yourself in San Sebastián, be sure to try and experience it for yourself!

Days all begin at the markets

No matter where my food tour of Spain took me, nearly every morning of it began at a market. With fresh, seasonal produce being the focus, and local ingredients and flavours prevailing, a trip to the market is much more than a shop, it’s a social experience in itself.

In Barcelona, Sarah, who would later cook us up some Catalonian treats in her home, guided us through a few of the local markets to meet her suppliers (and friends). The community bond between those who sell and buy at these markets is genuine, and community seems to be at the heart of the culinary experience throughout the country. Celebrating the market culture of Spain, at number 23 on the Ultimate Eatlist, is Barcelona’s La Boqueria market, by far one of the most visited by tourists. This bustling pit-stop on La Rambla is a buzz of bars, stalls and vendors, and a great introduction that may inspire you to hunt down some of the smaller markets throughout the city.

Continue your Ultimate Eatlist tour across Spain

Lonely Planet’s Ultimate Eatlist ranks the top 500 food experiences in the world, and with 13 of those originating in Spain, I had plenty to sink my teeth into. From freshly-sliced jamón ibérico (number 192), through to dark-chocolate dunked churros (number 22), I devoured my way across the country, and realised just how much you can tell about a destination from its cuisine and eating habits.

Like any incredible journey though, mine sadly had to end, and against the impressive backdrop of Santiago de Compostela Cathedral, I dived into my last Ultimate Eatlist experience – the almond-based tarta de Santiago. Coming in at number 272, it was the perfect sweet treat with which to bid Spain farewell. With another 487 foodie experiences left on the list, it’s onto the next adventure (and meal) for me!

Fancy tucking into northern Spain’s food scene yourself? Enter our Ultimate Eatlist competition for your chance to win two places on this Intrepid Travel tour, along with return flights to Spain.

Daniel Clarke travelled to Spain with support from Intrepid Travel. Lonely Planet contributors do not accept freebies in exchange for positive coverage. Follow @lonelyplanet for more Instagram inspiration.

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[thealushzka]

Asian Tapas Review @ Pullman Miri Waterfront.

Asian Tapas Review @ Pullman Miri Waterfront.

Have you heard of ‘Tapas’ before? Originated from Spain, Tapa or Tapas is an appetizer or snack in Spanish cuisine translates to small portion of any kind of Spanish cuisine. But in Miri significantly, the tapas is made to fit with the local taste buds.

Showcasing 26 delectable dishes including 3 assorted dimsum plates, Asian Tapas comes with wide range of dishes to select. Executive Chef Nelson…

[thehungrykat1]

Unlimited Champagne & Tapas at Makati Diamond Residences

There are many big hotel buffets in the city, but sometimes you just want to find a quiet and romantic place where you can have meaningful conversations with your date as gentle music plays in the background, all these while enjoying great food and bubbly beverages.  I have tried several wine and tapas buffets before, but this is the only one that I have encountered that comes along with its own roast beef carving station that truly left both my thirst and my hunger fully satisfied.

This December, Makati Diamond Residences brings back its best-selling Champagne and Tapas Buffet to celebrate the joyful holidays. Imagine having endless glasses of premium champagne together with unlimited portions of Jamon Serrano and U.S. Beef Belly for only P1,800 net per person. This is the best place to celebrate the end of a wonderful year or to bring that special someone, but you better hurry because it will only be available for a limited period.

The Hungry Kat had an exclusive preview of the Champagne and Tapas Buffet two weeks ago at Alfred, the hotel’s main dining establishment on the ground floor which is open 24 hours a day. The restaurant is small and cozy, unlike other hotel cafes that come with big and noisy crowds. A live pianist accompanies the lovely ambiance which perfectly sets the mood for a romantic and refreshing evening.

There are several bubbly options to choose from aside from just champagne. Chilled juices, sodas, local beers, Toby’s Estate coffee and TWG tea are also included in the buffet but of course, I think you should go for the more exciting beverages.

Some of the cocktails I got to try that night were the Bloody Mary (Vodka), Rob Roy (Scotch Whiskey), and Margarita (Tequilla). Each has its own colorful story to tell with its unique flavors and combinations.

Red and white wine can also be found on display so you can ask the servers to bring you a cold glass of wine. 

But if you really want to have a spectacular evening, I suggest you go for the main attraction and ask for a bubbly glass of champagne.

Makati Diamond Residences offers Jean Vesselle Brut Reserve, a true grower champagne with a breathtaking blend of 80% Pinot Noir and 20% Chardonnay. This is also the same bottle that was served when I had my Afternoon Tea here at Alfred just a few weeks ago (Read: Bubbly Afternoon Tea at Makati Diamond Residences) so I know it was going to be a memorable evening.

The best thing about the Champagne and Tapas Buffet is that you don’t have to stop at one glass. Champagne promos in other hotels usually just offer one single glass of champagne, sometimes costing up to P1,000 per glass. So you can really get your money’s worth at Makati Diamond Residences and finish an entire bottle of champagne if you wish.

But that’s just half of what’s in store at the Champagne and Tapas Buffet because you can complement your beverages with some of Alfred’s best-tasting tapas. And it’s not really just tapas and appetizers, but an entire meal that can satisfy even those with big appetites like me.

Some of the tapas on the buffet table include the Bird's Nest with Chicken and Barbecue Sauce. Another item is the Voul au vent with Escargot Spinach Mousseline. These delicately-prepared tapas will serve as tasty companions for your beverage options.

Try some of the Fish Brandade, a milky seabass puree served on crostini. 

The best tapas you can get would be the big Jamon Serrano ready to be carved and served into thin tasty slices. This dry-cured Spanish ham is usually the centerpiece of any tapas selection and Makati Diamond Residences lets you have all the slices you want.

Another unique and popular station would be the Raclette. Fill up your plate with irresistible melted Raclette and your preferred accompaniments including cornichons, cocktail onions, boiled baby potatoes, and rye bread to truly bring out the phenomenal flavors of this delicious Swiss cheese. 

Most tapas buffets would end there, but the Champagne and Tapas Buffet of Makati Diamond Residences adds even more filling dishes to the table. I was surprised to see the Spaghetti with Shrimp Scampi because I did not expect to see a pasta dish included in the buffet. This is a very delicious and flavorful spaghetti, especially with its big pieces of delectable shrimp.

But here comes the biggest surprise of all, and you can see the delighted look on my face when I saw this huge meaty carving station.

The Slow Cooked U.S. Beef Belly is the highlight of the Champagne and Tapas Buffet. This is the only tapas buffet with a full roast beef carving station and these slices were just heavenly. The beef is served with horseradish cream and red wine sauce, but they are actually good enough by themselves. I don’t remember how many servings of roast beef I had, probably because of the champagne, but I’m sure I enjoyed every single bite.

Would you believe the buffet even comes with dessert? Get some scoops of their Honey and Genmaicha ice cream to cap off an enchanting evening. The Champagne and Tapas Buffet runs only from December 4 to 8 and 11 to 15, 2017 from 6:00pm to 9:00pm. Make sure to book your reservations early because you definitely won’t find this kind of buffet offering anywhere else. 

Makati Diamond Residences

118 Legazpi Street, Legazpi Village, Makati City

317-0999 local 1114 / (0917) 636-4875

www.makatidiamond.com

www.facebook.com/makatidiamondresidences

[manaboutworldmag]

Gay and Grand Granada, Spain

If you’re looking for a place out of the fray after having done big city Spain, the unexpected gentle jewel of Granada is an excellent option and has captivated many an adventurer with its history, proximity to the Mediterranean and its laid back attitude.

It’s definitely a destination for leisure, excitement and curiosity. The ancient city lies at the foot of the Sierra Nevada mountains and is the sacred heart of this warm and welcoming southern part of Spain, having been Roman, Moorish and Christian with a long history of independence, it is a tolerant melting pot of traditions, cultures and customs with warm, friendly and hot locals. Granted, the weather might play a mighty part in that, the lifestyle is ultra al fresco and suntanned; the same goes for the small delicious dishes called ‘tapas’, which is basically a selection of mediterranean starters for lack of a lengthier description; the best news however being that in Granada it is complimentary with your drink at most establishments, putting a whole new spin on pub-crawling; it’s more of a tasting adventure with bars throughout town taking great pride in their accompaniments. (Story by Louis Boshoff; photos by Dirk Wijs.)

A basic visit would be anything from 2 days minimum to a week, (ideal en-route from the Madrid Pride to the coast), centering around the major historical attractions and depending on how much time is available, a lot more. Typically one would be approaching from Seville, since it has a major airport which connects to some European and International destinations with affordable connecting flights to Granada’s Frederico García Lorca Airport; named after their famous gay-homeboy-poet. By car or train it’s about a 3 hours with olive groves dotting the scenery.

The season for Granada is an exceptionally long one, with the best time to visit being of course during spring, when nature is at its greenest with good weather and the almond trees flourishing in the hillsides if the Alpujarras for example. From April till June temperatures are still moderate (compared to the blazing heat of July and August) and the sunsets are particularly impressive this time of the year. Summer is naturally the ‘time of the tourist’ in most of Andalusia and Granada is no exception. Temperatures may soar into the 30’s and 40’s whilst nearly everything shuts down from 3 pm until 6 pm to take shelter. Autumn temperatures remain around 25° C till the end of October with fewer tourists and shorter queues concluding the warmer parts of the year.

Still when winter comes it changes quite radically, one week can make the difference, but that is of course also of interest to those who like to ski. The Sierra Nevada Mountains is particularly famous for it having hosted the ’96 World Alpine Ski Championships, so between end November and the end of April it’s definitely possible to add skiing to your things to do list.

Click “Read more” to continue this article. 

Where We Stay Since Granada is relatively small and navigation centres around 3 or 4 large avenues you can take your pick of the neighbourhoods in the old town without fear of missing out.

The centrally located Palacio De Santa Paula is a renovated convent and ideal for making the most of short stays . A more boutique option with the same historical slant in the Albayzín district is the 25 room Hotel Casa 1800 and the Hotel Casa Morisca http://ift.tt/2oKUl2X both elegantly renovated from centuries old houses. They are perfectly exotic and romantic with some rooms having views on the Alhambra.

The Grande Dame of Granada must surely be the 5 star Palacio de los Patos which has everything one expects from a hotel of this nature and being part of an old palace only adds to it’s grandeur.

For longer stays in Granada and those wishing to explore the surrounding areas, or get married the Hotel Cortijo del Marqués outside of town may be just the right combination of history and fantasy. It’s chapel and manor house has been respectfully restored and original features have been maintained to give the hotel a distinguished rural air.

If you don’t require your hotel to be a reflection of the city’s history and feel more comfortable in something generic, then the Hotel Villa Oniria is for you, a small modern classic and stylish four star hotel with a spa option and home to the gourmet restaurant La Fabula.

Where We Eat: Across town you will bear witness to the tapas tradition of Granada, whether you are savouring a Rioja or simply downing a beer, these bars will serve up small little plates of local delights as accompaniments. Simply choose an alley and aim for the busiest spot, they are often filled with locals since the more touristic (read predictable and pricey) tapas bars are found on more prominent locations; you might miss the view but not the entertainment; a great number of these tucked away haunts just off the Calle Elvira has impromptu acts performed by local flamenco artists any night of the week.

The cuisine of Granada varies from middle eastern delights to traditional Spanish but olive oil remains an unsurprising constant. Bodegas Espadafor just off Gran Via de Colon has been renowned since it’s inception in 1910 for its roast pork and sherry. The eclectic tiled interior with feria posters and barrels of sherry is generally busy with a crowd of local old timers and young students, which is a testament to the value for money to be had.

Romanilla 530 which is located on a square in central Granada is an ideal pit stop after visiting the cathedral or shopping, the menu is a generous mixture of Mediterranean classics and local favourites. A short walk away on Plaza Nueva you’ll find a busy alternative for seafood lovers called Bar Los Diamantes  which has a few outlets around town. The vibe may be hectic but the food is delectable and it’s a great location for watching the town go about it’s day or night.

A place like La Fabula is clearly a more formal gourmet experience with a wine paired menu of sophisticated dishes and starters priced at just shy of 20€ , it would be the ideal place to go for a special occasion or perhaps a marriage proposal. El Mercader on the other hand is a more humble establishment but their elegant contemporary dishes are all the rage, their prices may be more affordable but be prepared to be let down at the door without prior reservation. Their style is a creative approach to the cuisine of southern Spain and for the adventurous foodie it is well worth the visit. Speaking of worth the visit, the Heladeria Los Italianos on Gran Via de Colon is one of those places that should carry a health warning, it is an unforgettable institution which you will regret visiting and never forgive yourself if you don’t, you’ll understand it when you get there. The shop basically consists of a 20m long marble counter with chandeliers behind which neatly uniformed assistants serve every variety and combination of homemade ice-cream, there simply aren’t enough days in a year to try them all.

Where We Meet: Saunas or bathhouses are strangely lacking in this town given its background, but it does make up for it in other ways; for the water lovers there is a thermal natural mineral spring just outside of town called the ‘Pozas de Santa Fe’ with natural pools on different levels, the lowest and largest one being renowned for night time cruising.

The other nearby spot, Playa de Cantarrijan lies on the scenic Costa Tropical and is a nudist beach for the most part, although not compulsory; the last part of it is mainly occupied by gay men. Besides a few local and traditional gay bars like Tic-Tac the more adventurous destination is probably Club Septimo Cielo where the only restriction is a demand for mutual respect.

Where We Shop: Granada’s souvenir shopping reminds a lot of a Moroccan Medina and considering the city’s history it’s not surprising to find small streets like the Alcaicería and Calle Calderería Nueva selling similar leather goods, textiles, ceramics, rugs and lamps. Familiar Spanish clothing retailers like Zara, Massimo Dutti, Camper and Desigual are located with other international brand stores on or close to one of the main avenues; Calle Recogidas. Many of the side streets also contain interesting family businesses and clothing stores but if you’re really in a pinch with your wardrobe, El Corte Inglés which stocks basically everything else is on Carrera Genil in the centre.

Between the Calle Reyes Católicos and Calle Ermita you’d find a warren of less commercial little stores ranging from fashion to art supplies, it’s here that you’ll find that the odd antique store selling old bull fighting posters and other collectables.

One of the life savers of Granada and good to keep in mind is the Opencor supermarket on Paseo de la Bomba which is open until 2am for all those midnight essentials.

What We Do: The diversity of Granada is difficult to express but if there is one place to visit, it is the Alhambra not only for its exotic beauty and dreamy hillside atmosphere, not only for its architecture or gardens, not even only for its history, but for its spirit. It is a transportive sanctuary and between the buildings and the Generalife gardens you can bargain on a whole day’s visit. Depending on your energy levels, you can choose to walk the scenic route up or you can take the small shuttle departing from Plaza Isabel la Catolica. Book online in advance, be on time to allow for the queue at the entrance, and don’t even consider buying a ticket excluding the extraordinary Nasrid Palaces, they are the heart and soul of the complex and the dynasty who ruled here.

Another historic event is the baroque Cathedral and the tombs of King Fernando of Aragorn and Queen Isabel of Castille, who basically birthed catholic Spain, in the Capilla Real next door.

Notable other spots would be the Centro Frederico Garcia Lorca which is close to the Cathedral, hosting cultural exhibits and events throughout the year and his summer house Huerta de San Vincente which has been a museum paying homage to the poet for the last 20 years.

The UNESCO heritage site of Albayzín is one of the oldest neighbourhoods and its narrow winding Moorish streets have been inhabited uninterruptedly since the eleventh century, it has a very distinctive character with many monuments scattered across the hillside. A fine way to walk off a Sunday lunch exploring en-route to your early evening tapas with a sunset view on the Alhambra.

Likewise the adjacent Sacramento neighbourhood offers a spectacular view on the picturesque Darro valley and consist of roads winding past early gypsy settler caves adorned with copper pots and reverberating with the familiar clapping sounds of the flamenco.

In the Know: Tracking down a good travel guide is almost like finding the right boyfriend. He has to be open minded but not disinterested, knowledgable but not a know-it-all. Fun, friendly, flexible and foremost dependable; like Dirk Wijs, Facebook, or YouTube, as a photographer and guide he has visited most in-the-know spots in Granada, speaks English and has the inroad to many of the city’s secrets, stories and sites; besides he’ll also turn your holiday snaps into memorable masterpieces. You can view some examples on his Instagram profiles :  @dirkwijsphotography & @awalkwithdirk

More Spain on ManAboutWorld

Madrid’s Top 5 Neighborhoods

Basque Country Foodie Road Trip

Barcelona round up

Spain round up

SUBSCRIBE TO MANABOUTWORLD! 

Download our very cool digital gay travel magazine for destinations around the globe from Louis and our other global correspondents. Find the ManAboutWorldApp on the iTunes App Store or Google Play. We support iPads, Android tablets, iPhones and Android phones. There are a few free publications in all of the apps, and you can click here to register for a FREE three-month subscription. Go on, what are you waiting for!

 Please share

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[mimosachix]

This week we are recommending Tapas brunches in the DMV... First up, Estadio a festive Spanish tapas spot serving delectable small plates in a beautiful setting. Come and enjoy the total Spanish experience @estadiodc . . . #mimosachix #brunchblogger #blogger #dcblogger #brunchwithus #brunchallday #foodie #mimosamecrazy #brunchguru #brunchguide #brunchgoals #dcbrunch #brunching #mimosasallday #dmv #dc #md #va #international #tapas #brunchdifferently #spanish (at Arlington County Virginia)

[manaboutworldmag]

Basque Country Foodie Road Trip

A Basque country foodie road trip is not the first think people think of when planning a trip to Spain. This autonomous region in the north of Spain contains a dramatic scenery of rugged coastlines, interior mountains and rolling vineyards, with strong culinary and cultural traditions existing alongside avant-garde art and architecture, all of which is well-worth a visit. 

But let’s get right to heart of the matter: the food. We’ve sampled tapas, or pintxos as they are called here, in many parts of Spain, but nothing compares to what you find in Basque Country. The attention to eating well is part of the culture, from the simplest of snack bars to the more formal restaurants. It is said that the revolution in Spanish cuisine witnessed over the past few decades originated here and then spread to the rest of the country and beyond.

So if you don’t like great food and wine, then the essence of Basque Country will escape you. If you do, then dive in with us! Story and photos by Paul Bachant.

Day 1 – Bilbao to Vitoria-Gasteiz

After landing in Bilbao, we immediately noticed that we were in what is called the “Green Belt” of Spain. As the car whisked us to Vitoria-Gasteiz, the regional capital just one hour away, we were welcomed by the lushness of the green, forested hills. And while the rest of Spain was baking, we enjoyed the mild temperatures and a refreshing breeze.

Our first lunch in Vitoria-Gasteiz was at the intimate Taberna Tximiso where we were treated to an exquisite assembly of pintxos, each one more toothsome than the last, washed down with a crisp, local white wine. The owner explained each one with passion and even treated us to an off-menu item. The bill? A mere 23 euros for two. The evening meal consisted of a sampling of the many pintxo bars lining the streets of the medieval quarter, where the strolling and chatting and eating and drinking crowds contributed to a festive atmosphere.

Day 2 – Vitoria-Gasteiz

We spent the second day casually exploring the medieval quarter alternatively known as the “Casco Viejo” or the “Almendra”, almond in Spanish and a reference to the shape of the streets that radiate from the center. The tour of the Santa Maria Cathedral is a must-do while here. The church has been under restoration for many years since nearly collapsing and the tour takes you on a fascinating behind-the-scenes look at the work being done.

Dinner was at El Portalon: the food here is more traditional and relatively pricey, but the setting of this 15th century inn is mesmerizing and well worth a visit.

Day 3 – Vitoria-Gasteiz To Rioja Alava

After a quick breakfast, we hopped into the car and hit the road to our next stop in the Rioja Alava wine region. As we climbed the mountain range that separates the region from the rest of Basque country the forest grew thicker and the clouds heavier. But just after going through the Herrera Pass things changed dramatically. The clouds and fog dispersed and before us was a landscape more typical of Spain: rolling hills the color of honey punctuated by green bursts of scrub trees. It took about an hour to arrive at our destination, the small village of Villabuena de Alava. There is not much to see or do here; the purpose of our visit was a stay at the Hotel Viura. The hotel is tucked into the hillside at the bottom of the village and is a strikingly modern juxtaposition to the surroundings. It is one of many examples in the area of contemporary architecture, most notably seen in the hotels and wineries, some designed by internationally renowned “starchitects” (more on that later).

For lunch, we headed to the mountain top village of San Vicente de la Sonsierra (a lengthy name in dramatic Spanish flair) just over the border in Rioja proper and only 10 minutes away. Casa Toni is on an unassuming street at the end of the village, not a place where you would expect to find some of the most inventive cooking of the region. Soon after ordering we were presented with an amuse bouche of goat cheese and truffle between thin pastry crust, accompanied by beet sorbet presented in a lipstick tube. Amusing and delicious. And delicious and original were the appetizer – sardines with mackerel roe, garlic ice cream and olive oil – and the main dish, shredded pigeon with mushrooms, thyme and hazelnut vinegar.

More Spain on ManAboutWorld

Madrid’s Top 5 Neighborhoods

Basque Country Foodie Road Trip

Barcelona round up

Spain round up

Click “read more” to continue with your yummy Basque road trip!

Day 4 – Rioja Alava

This was a day focused on wine. The first stop was the world-renowned Marques de Riscal winery. The wines produced here are excellent, but the centerpiece is the Frank Gehry-designed hotel that sits atop the complex and its immaculately kept grounds. The wine tour was interesting and informative and the tasting at the end included some of the estate’s best wines. Next up was lunch in the quaint hilltop village of Laguardia where the streets are lined with wine-focused shops and cozy tabernas. After lunch it was on to Ysios, another distinguished winery, this one designed by Santiago Calatrava. Closer to our base we visited the Baigorri winery, a strikingly modern glass box overlooking the vineyards, and the more down-to-earth Luis Canas. The level of quality and price of the wines in the region combine for a great value. So if you find one you like, most wineries will ship within Europe and to the U.S., but consuming locally is also a good thing. And we made the most of it!

Days 5 & 6 – San Sebastian

Reluctantly leaving the contemporary luxury of the Hotel Viura, we headed north to seaside city of San Sebastian. We arrived in a light rain, but that did not dampen our enthusiasm for the gastronomic pleasures we were anticipating. And we were not disappointed.

Lunch at Kokotxa could not have been a better start. The tasting menu of six courses was a series of unexpectedly delectable combinations of flavors and textures, such as soft-shelled crab with kimchi and tapioca or squid ravioli in sea broth. Be sure to book well in advance.

In the evening it was time for our crawl through the pintxo bars of the old town or “Parte Vieja”. This is not your average dining experience. In fact, it’s a challenge, but be assured it is well worth it. Our advice is the three Ps: patience, persistence and a bit of pushiness. First you will have to squeeze your way through the eager masses just to get to the bar. Once there, the best bet is to ask your fellow diners how to order or just get the attention of the bartenders, who if you’re lucky, will speak English. Keep an eye out for the plates you see circulating and if you see something you like, ask what it is. The pintxo bars may seem chaotic, but after observing for a while you see that they function like a well-oiled machine. Your reward for this work is not only some of the most delicious food you will ever eat, but also an inclusive cultural experience. There are so many fantastic places it’s difficult to pick a favorite, but La Cuchara de San Telmo and Bar Zeruko were standouts.

How to work off all of those calories? San Sebastian is a picturesque and walkable city. Take a stroll along the promenade of La Concha Beach or hike up Mont Urgull for stunning panoramas of the city and the surrounding countryside. You can even rent a surf board and catch some waves at Zurriola Beach.

Days 7 & 8 – Bilbao

Having had our fill of pintxos and other gastronomic delights (well, honestly, we could have stayed for more), it was time to move on to our last stop, Bilbao. A quick one hour drive and we were in the city famed for the Frank Gehry-designed Guggenheim Bilbao museum, opened in 1997 and the driver of a subsequent economic revival. While the museum is a must-see during your visit, the city revealed many other pleasures to us over the next couple of days, such as the Bilbao Fine Arts Museum, the Casco Viejo with its narrow streets, the revitalized riverfront pathways and the lush Doña Casilda de Iturrizar Park. Another gem we discovered was the Azkuna Centroa, a cultural center created from a former wine warehouse, with interiors designed by Phillipe Starck.

But let’s get back to that museum – after almost twenty years, the Guggenheim is still in an immaculate state. The undulating titanium and stone walls of the exterior are stunning in their own right. The interiors, however, is where the true genius of the design displays itself. The main atrium evokes a cathedral with its soaring spaces and shafts of light coming from different directions. We wandered around the well-proportioned galleries spread over three floors (a comprehensive Louise Bourgeois exhibit is on at the moment) and went to the ground floor to discover our favorite installation: Richard Serra’s The Matter of Time, a set of eight, huge metal sculptures that will mesmerize you with their iron skin, their changing colors, their size and their labyrinthine display.

Bilbao has many respectable pintxo bars, but they are less frenetic than those of San Sebastian. The food scene has developed in lock-step with the economic revival and there are several world-renowned restaurants in the city and its outskirts. For our favorites we go high and low: Extanobe, overlooking the city from its perch above the Palacio Euskalduna, is an exquisite dining experience and the historic Café Iruna, with its Moroccan-inspired interiors, is a must-stop for the lunch menu.

This was our last stop of what was a fantastic, and tasty, voyage. Not only will we remember the food and wine of the Basque country, but also the vibrant culture and welcoming people. All the more reasons to return soon!

More Spain on ManAboutWorld

Madrid’s Top 5 Neighborhoods

Basque Country Foodie Road Trip

Barcelona round up

Spain round up

SUBSCRIBE TO MANABOUTWORLD! 

Download our very cool digital gay travel magazine for destinations around the globe from Paul and our other global correspondents. Find the ManAboutWorldApp on the iTunes App Store or Google Play. We support iPads, Android tablets, iPhones and Android phones. There are a few free publications in all of the apps, and you can click here to register for a FREE three-month subscription. Go on, what are you waiting for!

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[manaboutworldmag]

Gay and Grand Granada, Spain

If you’re looking for a place out of the fray after having done big city Spain, the unexpected gentle jewel of Granada is an excellent option and has captivated many an adventurer with its history, proximity to the Mediterranean and its laid back attitude.

It’s definitely a destination for leisure, excitement and curiosity. The ancient city lies at the foot of the Sierra Nevada mountains and is the sacred heart of this warm and welcoming southern part of Spain, having been Roman, Moorish and Christian with a long history of independence, it is a tolerant melting pot of traditions, cultures and customs with warm, friendly and hot locals. Granted, the weather might play a mighty part in that, the lifestyle is ultra al fresco and suntanned; the same goes for the small delicious dishes called ‘tapas’, which is basically a selection of mediterranean starters for lack of a lengthier description; the best news however being that in Granada it is complimentary with your drink at most establishments, putting a whole new spin on pub-crawling; it’s more of a tasting adventure with bars throughout town taking great pride in their accompaniments. (Story by Louis Boshoff; photos by Dirk Wijs.)

A basic visit would be anything from 2 days minimum to a week, (ideal en-route from the Madrid Pride to the coast), centering around the major historical attractions and depending on how much time is available, a lot more. Typically one would be approaching from Seville, since it has a major airport which connects to some European and International destinations with affordable connecting flights to Granada’s Frederico García Lorca Airport; named after their famous gay-homeboy-poet. By car or train it’s about a 3 hours with olive groves dotting the scenery.

The season for Granada is an exceptionally long one, with the best time to visit being of course during spring, when nature is at its greenest with good weather and the almond trees flourishing in the hillsides if the Alpujarras for example. From April till June temperatures are still moderate (compared to the blazing heat of July and August) and the sunsets are particularly impressive this time of the year. Summer is naturally the ‘time of the tourist’ in most of Andalusia and Granada is no exception. Temperatures may soar into the 30’s and 40’s whilst nearly everything shuts down from 3 pm until 6 pm to take shelter. Autumn temperatures remain around 25° C till the end of October with fewer tourists and shorter queues concluding the warmer parts of the year.

Still when winter comes it changes quite radically, one week can make the difference, but that is of course also of interest to those who like to ski. The Sierra Nevada Mountains is particularly famous for it having hosted the ’96 World Alpine Ski Championships, so between end November and the end of April it’s definitely possible to add skiing to your things to do list.

Click “Read more” to continue this article. 

Where We Stay Since Granada is relatively small and navigation centres around 3 or 4 large avenues you can take your pick of the neighbourhoods in the old town without fear of missing out.

The centrally located Palacio De Santa Paula is a renovated convent and ideal for making the most of short stays . A more boutique option with the same historical slant in the Albayzín district is the 25 room Hotel Casa 1800 and the Hotel Casa Morisca http://ift.tt/2oKUl2X both elegantly renovated from centuries old houses. They are perfectly exotic and romantic with some rooms having views on the Alhambra.

The Grande Dame of Granada must surely be the 5 star Palacio de los Patos which has everything one expects from a hotel of this nature and being part of an old palace only adds to it’s grandeur.

For longer stays in Granada and those wishing to explore the surrounding areas, or get married the Hotel Cortijo del Marqués outside of town may be just the right combination of history and fantasy. It’s chapel and manor house has been respectfully restored and original features have been maintained to give the hotel a distinguished rural air.

If you don’t require your hotel to be a reflection of the city’s history and feel more comfortable in something generic, then the Hotel Villa Oniria is for you, a small modern classic and stylish four star hotel with a spa option and home to the gourmet restaurant La Fabula.

Where We Eat: Across town you will bear witness to the tapas tradition of Granada, whether you are savouring a Rioja or simply downing a beer, these bars will serve up small little plates of local delights as accompaniments. Simply choose an alley and aim for the busiest spot, they are often filled with locals since the more touristic (read predictable and pricey) tapas bars are found on more prominent locations; you might miss the view but not the entertainment; a great number of these tucked away haunts just off the Calle Elvira has impromptu acts performed by local flamenco artists any night of the week.

The cuisine of Granada varies from middle eastern delights to traditional Spanish but olive oil remains an unsurprising constant. Bodegas Espadafor just off Gran Via de Colon has been renowned since it’s inception in 1910 for its roast pork and sherry. The eclectic tiled interior with feria posters and barrels of sherry is generally busy with a crowd of local old timers and young students, which is a testament to the value for money to be had.

Romanilla 530 which is located on a square in central Granada is an ideal pit stop after visiting the cathedral or shopping, the menu is a generous mixture of Mediterranean classics and local favourites. A short walk away on Plaza Nueva you’ll find a busy alternative for seafood lovers called Bar Los Diamantes  which has a few outlets around town. The vibe may be hectic but the food is delectable and it’s a great location for watching the town go about it’s day or night.

A place like La Fabula is clearly a more formal gourmet experience with a wine paired menu of sophisticated dishes and starters priced at just shy of 20€ , it would be the ideal place to go for a special occasion or perhaps a marriage proposal. El Mercader on the other hand is a more humble establishment but their elegant contemporary dishes are all the rage, their prices may be more affordable but be prepared to be let down at the door without prior reservation. Their style is a creative approach to the cuisine of southern Spain and for the adventurous foodie it is well worth the visit. Speaking of worth the visit, the Heladeria Los Italianos on Gran Via de Colon is one of those places that should carry a health warning, it is an unforgettable institution which you will regret visiting and never forgive yourself if you don’t, you’ll understand it when you get there. The shop basically consists of a 20m long marble counter with chandeliers behind which neatly uniformed assistants serve every variety and combination of homemade ice-cream, there simply aren’t enough days in a year to try them all.

Where We Meet: Saunas or bathhouses are strangely lacking in this town given its background, but it does make up for it in other ways; for the water lovers there is a thermal natural mineral spring just outside of town called the ‘Pozas de Santa Fe’ with natural pools on different levels, the lowest and largest one being renowned for night time cruising.

The other nearby spot, Playa de Cantarrijan lies on the scenic Costa Tropical and is a nudist beach for the most part, although not compulsory; the last part of it is mainly occupied by gay men. Besides a few local and traditional gay bars like Tic-Tac the more adventurous destination is probably Club Septimo Cielo where the only restriction is a demand for mutual respect.

Where We Shop: Granada’s souvenir shopping reminds a lot of a Moroccan Medina and considering the city’s history it’s not surprising to find small streets like the Alcaicería and Calle Calderería Nueva selling similar leather goods, textiles, ceramics, rugs and lamps. Familiar Spanish clothing retailers like Zara, Massimo Dutti, Camper and Desigual are located with other international brand stores on or close to one of the main avenues; Calle Recogidas. Many of the side streets also contain interesting family businesses and clothing stores but if you’re really in a pinch with your wardrobe, El Corte Inglés which stocks basically everything else is on Carrera Genil in the centre.

Between the Calle Reyes Católicos and Calle Ermita you’d find a warren of less commercial little stores ranging from fashion to art supplies, it’s here that you’ll find that the odd antique store selling old bull fighting posters and other collectables.

One of the life savers of Granada and good to keep in mind is the Opencor supermarket on Paseo de la Bomba which is open until 2am for all those midnight essentials.

What We Do: The diversity of Granada is difficult to express but if there is one place to visit, it is the Alhambra not only for its exotic beauty and dreamy hillside atmosphere, not only for its architecture or gardens, not even only for its history, but for its spirit. It is a transportive sanctuary and between the buildings and the Generalife gardens you can bargain on a whole day’s visit. Depending on your energy levels, you can choose to walk the scenic route up or you can take the small shuttle departing from Plaza Isabel la Catolica. Book online in advance, be on time to allow for the queue at the entrance, and don’t even consider buying a ticket excluding the extraordinary Nasrid Palaces, they are the heart and soul of the complex and the dynasty who ruled here.

Another historic event is the baroque Cathedral and the tombs of King Fernando of Aragorn and Queen Isabel of Castille, who basically birthed catholic Spain, in the Capilla Real next door.

Notable other spots would be the Centro Frederico Garcia Lorca which is close to the Cathedral, hosting cultural exhibits and events throughout the year and his summer house Huerta de San Vincente which has been a museum paying homage to the poet for the last 20 years.

The UNESCO heritage site of Albayzín is one of the oldest neighbourhoods and its narrow winding Moorish streets have been inhabited uninterruptedly since the eleventh century, it has a very distinctive character with many monuments scattered across the hillside. A fine way to walk off a Sunday lunch exploring en-route to your early evening tapas with a sunset view on the Alhambra.

Likewise the adjacent Sacramento neighbourhood offers a spectacular view on the picturesque Darro valley and consist of roads winding past early gypsy settler caves adorned with copper pots and reverberating with the familiar clapping sounds of the flamenco.

In the Know: Tracking down a good travel guide is almost like finding the right boyfriend. He has to be open minded but not disinterested, knowledgable but not a know-it-all. Fun, friendly, flexible and foremost dependable; like Dirk Wijs, Facebook, or YouTube, as a photographer and guide he has visited most in-the-know spots in Granada, speaks English and has the inroad to many of the city’s secrets, stories and sites; besides he’ll also turn your holiday snaps into memorable masterpieces. You can view some examples on his Instagram profiles :  @dirkwijsphotography & @awalkwithdirk

More Spain on ManAboutWorld

Madrid’s Top 5 Neighborhoods

Basque Country Foodie Road Trip

Barcelona round up

Spain round up

SUBSCRIBE TO MANABOUTWORLD! 

Download our very cool digital gay travel magazine for destinations around the globe from Louis and our other global correspondents. Find the ManAboutWorldApp on the iTunes App Store or Google Play. We support iPads, Android tablets, iPhones and Android phones. There are a few free publications in all of the apps, and you can click here to register for a FREE three-month subscription. Go on, what are you waiting for!

 Please share

The post Gay and Grand Granada, Spain appeared first on ManAboutWorld.com.

from http://ift.tt/2o132ZL

[manaboutworldmag]

Basque Country Foodie Road Trip

A Basque country foodie road trip is not the first think people think of when planning a trip to Spain. This autonomous region in the north of Spain contains a dramatic scenery of rugged coastlines, interior mountains and rolling vineyards, with strong culinary and cultural traditions existing alongside avant-garde art and architecture, all of which is well-worth a visit. 

But let’s get right to heart of the matter: the food. We’ve sampled tapas, or pintxos as they are called here, in many parts of Spain, but nothing compares to what you find in Basque Country. The attention to eating well is part of the culture, from the simplest of snack bars to the more formal restaurants. It is said that the revolution in Spanish cuisine witnessed over the past few decades originated here and then spread to the rest of the country and beyond.

So if you don’t like great food and wine, then the essence of Basque Country will escape you. If you do, then dive in with us! Story and photos by Paul Bachant.

Day 1 – Bilbao to Vitoria-Gasteiz

After landing in Bilbao, we immediately noticed that we were in what is called the “Green Belt” of Spain. As the car whisked us to Vitoria-Gasteiz, the regional capital just one hour away, we were welcomed by the lushness of the green, forested hills. And while the rest of Spain was baking, we enjoyed the mild temperatures and a refreshing breeze.

Our first lunch in Vitoria-Gasteiz was at the intimate Taberna Tximiso where we were treated to an exquisite assembly of pintxos, each one more toothsome than the last, washed down with a crisp, local white wine. The owner explained each one with passion and even treated us to an off-menu item. The bill? A mere 23 euros for two. The evening meal consisted of a sampling of the many pintxo bars lining the streets of the medieval quarter, where the strolling and chatting and eating and drinking crowds contributed to a festive atmosphere.

Day 2 – Vitoria-Gasteiz

We spent the second day casually exploring the medieval quarter alternatively known as the “Casco Viejo” or the “Almendra”, almond in Spanish and a reference to the shape of the streets that radiate from the center. The tour of the Santa Maria Cathedral is a must-do while here. The church has been under restoration for many years since nearly collapsing and the tour takes you on a fascinating behind-the-scenes look at the work being done.

Dinner was at El Portalon: the food here is more traditional and relatively pricey, but the setting of this 15th century inn is mesmerizing and well worth a visit.

Day 3 – Vitoria-Gasteiz To Rioja Alava

After a quick breakfast, we hopped into the car and hit the road to our next stop in the Rioja Alava wine region. As we climbed the mountain range that separates the region from the rest of Basque country the forest grew thicker and the clouds heavier. But just after going through the Herrera Pass things changed dramatically. The clouds and fog dispersed and before us was a landscape more typical of Spain: rolling hills the color of honey punctuated by green bursts of scrub trees. It took about an hour to arrive at our destination, the small village of Villabuena de Alava. There is not much to see or do here; the purpose of our visit was a stay at the Hotel Viura. The hotel is tucked into the hillside at the bottom of the village and is a strikingly modern juxtaposition to the surroundings. It is one of many examples in the area of contemporary architecture, most notably seen in the hotels and wineries, some designed by internationally renowned “starchitects” (more on that later).

For lunch, we headed to the mountain top village of San Vicente de la Sonsierra (a lengthy name in dramatic Spanish flair) just over the border in Rioja proper and only 10 minutes away. Casa Toni is on an unassuming street at the end of the village, not a place where you would expect to find some of the most inventive cooking of the region. Soon after ordering we were presented with an amuse bouche of goat cheese and truffle between thin pastry crust, accompanied by beet sorbet presented in a lipstick tube. Amusing and delicious. And delicious and original were the appetizer – sardines with mackerel roe, garlic ice cream and olive oil – and the main dish, shredded pigeon with mushrooms, thyme and hazelnut vinegar.

Day 4 – Rioja Alava

This was a day focused on wine. The first stop was the world-renowned Marques de Riscal winery. The wines produced here are excellent, but the centerpiece is the Frank Gehry-designed hotel that sits atop the complex and its immaculately kept grounds. The wine tour was interesting and informative and the tasting at the end included some of the estate’s best wines. Next up was lunch in the quaint hilltop village of Laguardia where the streets are lined with wine-focused shops and cozy tabernas. After lunch it was on to Ysios, another distinguished winery, this one designed by Santiago Calatrava. Closer to our base we visited the Baigorri winery, a strikingly modern glass box overlooking the vineyards, and the more down-to-earth Luis Canas. The level of quality and price of the wines in the region combine for a great value. So if you find one you like, most wineries will ship within Europe and to the U.S., but consuming locally is also a good thing. And we made the most of it!

Days 5 & 6 – San Sebastian

Reluctantly leaving the contemporary luxury of the Hotel Viura, we headed north to seaside city of San Sebastian. We arrived in a light rain, but that did not dampen our enthusiasm for the gastronomic pleasures we were anticipating. And we were not disappointed.

Lunch at Kokotxa could not have been a better start. The tasting menu of six courses was a series of unexpectedly delectable combinations of flavors and textures, such as soft-shelled crab with kimchi and tapioca or squid ravioli in sea broth. Be sure to book well in advance.

In the evening it was time for our crawl through the pintxo bars of the old town or “Parte Vieja”. This is not your average dining experience. In fact, it’s a challenge, but be assured it is well worth it. Our advice is the three Ps: patience, persistence and a bit of pushiness. First you will have to squeeze your way through the eager masses just to get to the bar. Once there, the best bet is to ask your fellow diners how to order or just get the attention of the bartenders, who if you’re lucky, will speak English. Keep an eye out for the plates you see circulating and if you see something you like, ask what it is. The pintxo bars may seem chaotic, but after observing for a while you see that they function like a well-oiled machine. Your reward for this work is not only some of the most delicious food you will ever eat, but also an inclusive cultural experience. There are so many fantastic places it’s difficult to pick a favorite, but La Cuchara de San Telmo and Bar Zeruko were standouts.

How to work off all of those calories? San Sebastian is a picturesque and walkable city. Take a stroll along the promenade of La Concha Beach or hike up Mont Urgull for stunning panoramas of the city and the surrounding countryside. You can even rent a surf board and catch some waves at Zurriola Beach.

Days 7 & 8 – Bilbao

Having had our fill of pintxos and other gastronomic delights (well, honestly, we could have stayed for more), it was time to move on to our last stop, Bilbao. A quick one hour drive and we were in the city famed for the Frank Gehry-designed Guggenheim Bilbao museum, opened in 1997 and the driver of a subsequent economic revival. While the museum is a must-see during your visit, the city revealed many other pleasures to us over the next couple of days, such as the Bilbao Fine Arts Museum, the Casco Viejo with its narrow streets, the revitalized riverfront pathways and the lush Doña Casilda de Iturrizar Park. Another gem we discovered was the Azkuna Centroa, a cultural center created from a former wine warehouse, with interiors designed by Phillipe Starck.

But let’s get back to that museum – after almost twenty years, the Guggenheim is still in an immaculate state. The undulating titanium and stone walls of the exterior are stunning in their own right. The interiors, however, is where the true genius of the design displays itself. The main atrium evokes a cathedral with its soaring spaces and shafts of light coming from different directions. We wandered around the well-proportioned galleries spread over three floors (a comprehensive Louise Bourgeois exhibit is on at the moment) and went to the ground floor to discover our favorite installation: Richard Serra’s The Matter of Time, a set of eight, huge metal sculptures that will mesmerize you with their iron skin, their changing colors, their size and their labyrinthine display.

Bilbao has many respectable pintxo bars, but they are less frenetic than those of San Sebastian. The food scene has developed in lock-step with the economic revival and there are several world-renowned restaurants in the city and its outskirts. For our favorites we go high and low: Extanobe, overlooking the city from its perch above the Palacio Euskalduna, is an exquisite dining experience and the historic Café Iruna, with its Moroccan-inspired interiors, is a must-stop for the lunch menu.

This was our last stop of what was a fantastic, and tasty, voyage. Not only will we remember the food and wine of the Basque country, but also the vibrant culture and welcoming people. All the more reasons to return soon!

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