#Sunday desserts

[fullcravings]

Chick-fil-A Frosted Lemonade

[merakiui]

Sunday apologist here, I lvoe this man. He is def off the rails but I think a lot of people in the fandom seem to ignore that he is doing what he thinks is morally right to protect others! I think at one point he was a kind person, truly and fully, but life twisted him into who he is now, theres hints at him doing what he does because he thinks only he should have to live with burdens. Anyways yandere sunday def would gaslight you and control you, you're his pretty and weak darling after all <3

I think his philosophy is very fascinating! Contrasted with Robin's, who believes that birds (people) should fly freely no matter what, Sunday wants to protect and shelter others because he knows that they are destined to fall to their deaths. "Not everyone really has a future" is such an interesting perspective considering the entire point of the Dreamscape is to provide a future for its inhabitants, even if it's mostly an idyllic escape from reality. Sunday's philosophy revolves around the concept of a caged bird and that, though it may be weak and unable to protect itself, it can still live if sheltered behind bars.

"I want it to live no matter what." But then that's at the cost of the bird's freedom, as it must now forsake the vastness of the sky in which it rightfully belongs.

I'm rambling, but I also agree that he was probably a sweet person in the beginning. When we learn a little about the inner workings of his mind, it's that flashback with the Charmony Dove. Perhaps his intentions of caging the bird really were inherently pure (as he was much younger then), but as he grows up those intentions will naturally grow alongside him. They just happened to shape themselves into a very crooked ideal, which is why he's so very paranoid and controlling and meticulous. If the Dreamscape is the cage and its inhabitants are all birds, then Sunday is the one who watches over and protects them. Almost like a god (hehe). He's omniscient in the way that he keeps a watchful eye on everyone and everything, and the people put their trust in him and look to him almost reverently (the confessional scene........ WOW), as one might a god.

Perhaps it's an incorrect reading of his character, as I've yet to fully finish Penacony, but these are my current thoughts. :D now onto more deranged thoughts.........

I LOVE HIM. I LOVE HIM SO MUCH. AAAAAAA OTL when hsr was cooking him, they put some sort of drug in him because I am hopelessly addicted. orz don't even get me started on all of the religious references in his character design. I am frothing at the mouth,,,,, he really is so perfect.... he would absolutely gaslight and control you,,, you're like that Charmony Dove in his eyes, feeble and frail, unable to fly without the risk of crashing to your death. He must cage you. It's to keep you safe!!! He just wants you to be happy; he'll take on every single one of your burdens if it means you can live blissfully unaware, forever wrapped in the embrace of a sweet dream.

[xiaomao-ai-wo]

2/5

Orange cream macaroons

Amphibiuary2024 prompts dessert & orange (tomorrow)

[chefchatter]

Easter Cookies: Sweet Treats to Celebrate the Season

Ingredients:

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

3 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

Assorted food coloring

Sprinkles, for decorating

Instructions:

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Beat in the egg and vanilla extract until well combined.

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Divide the dough into smaller portions, depending on how many colors you want to use. Add a few drops of food coloring to each portion and knead until the color is evenly distributed.

Wrap each colored dough in plastic wrap and refrigerate for at least 30 minutes to firm up.

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.

Roll out each colored dough portion on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut out Easter-themed shapes.

Place the cookies onto the prepared baking sheets, leaving some space between each cookie.

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Once the cookies are completely cooled, decorate them with sprinkles or icing, if desired.

Serve and enjoy these festive Easter cookies with family and friends!

Prep Time: 15 minutes | Chill Time: 30 minutes | Bake Time: 8-10 minutes | Total Time: 1 hour

Servings: Makes about 24 cookies

#eastercookies #cookies #baking #homemade #spring #desserts #foodphotography #yum #foodbloggers #instafood

[adacayifedaisi]

[yumeboshi]

⊹ ࣪ ˖ ❝ WELCOME TO CAFÉ YUME, SHOP OF DREAMS ❞ ⊹ ࣪ ˖ ᯓ ⟡ a 100 follower special

．．➺ café yume is CLOSED! ( ᴗ͈ˬᴗ͈)ഒ thank you all for ordering. ⊹ ࣪ ˖ 。．➺　there is currently 0 sundaes available!

⟡ café manager ： YUME ⟡ pâtissier： SUNDAY

# WHAT WE SERVE? ．．。⊹ ࣪ ˖

❝ we serve special sundaes! All of them are freshly made by our lovely halovian pâtissier sunday, and they’re double-checked by yume。suit yourself to pick anything from the menu (˶◕ ⁠.̮◕)

．。𝜗𝜚 there is a list of lovely sundaes below。each sundae corresponds to a special mystery hsr writing of a random character(s) (⚆ᗝ⚆) they have small desc labels next to them that hint at what kind of content they may be.

．。𝜗𝜚 only up to 7 sundaes can be ordered, and when the number hits 7, other sundaes will no longer be available, be cautioned (˚0˚)!!

# HOW TO ORDER!．．。⊹ ࣪ ˖

．．➺ leave an ask in my mailbox, mention 100 follower event/café yume, and the sundae you wish to order ദ്ദി(｡•̀ ,<)~✩

⤷ ⚠︎ CAUTION! we will only serve unanonymous people to prevent spam orders from a single party, make sure anonymous option is off。

⤷ ⚠︎ OPENING HOURS! your requested sundae will take at least 4-5 days to a week to be made, please be patient! our halovian pâtissier is doing his best ᕦ(ò_óˇ)ᕤ

. ݁₊ ⊹ . ݁ ⟡ #CAFÉ MENU!

⤷ ✔： the ones that have been ordered so far! ⤷ italic ： the ones that are finished!

⟡ ᡣ𐭩ྀིྀི CHERRY OVERFLOW SUNDAE：tasty but likely not for the faint hearted．．

⟡ ᰔᩚ SICKLY SWEET SPRINKLE SUNDAE：sickly sweet it makes you throw up! ✔

⟡ ᨳ COZY FUDGE SUNDAE：its so warm, you feel melancholy

⟡ ᨳ BANANA SPLIT SUNDAE：there are two bananas but you can only eat one。

⟡ ⚠︎ BITTER CHOCO SUNDAE：mask the bitterness since it’ll make you cry。✔

⟡ ᰔᩚ BLOODY POMEGRANATE SUNDAE：disturbingly red but it smells good at least．．✔

⟡ ᡣ𐭩ྀིྀི DRAGONFRUIT CHAMPAGNE SUNDAE：sends you right into ‘paradise’! ✔

⟡ ᨳ NOSTALGIC STARFRUIT SUNDAE：almost makes you feel younger。✔

⟡ ⚠︎ FIZZY FRENZY SODA SUNDAE：once you eat it’s hard to stop! ✔

⟡ ᡣ𐭩ྀིྀི MILKY WAY YOGHURT SUNDAE：plain white, with no other taste.

⟡ ᨳ HONEYCOMB DELIGHT SUNDAE：its so sweet, in a good way。✔

⟡ ᰔᩚ GHOST-WHITE SPOOKY SUNDAE：it isn’t halloween but it’ll certainly make you feel like it is。✔

❝ feel free to order from the menu。we only accept one order per person, and every customer should be over 18 to order! bon appetit♡

©yumeboshi 𐙚 ．。do not copy/repost my works outside tumblr ・ please read byf before interacting

[blush-chiffon]

🩷❤️ Coach Sundae Edition 🩷❤️

[pinktinselmonstrosity]

easter lunch has spiralled out of control (i got too excited and kept inviting people and now i'm cooking for 8) so if anyone knows any good side dish recipes i would appreciate it!! i'm already making gratin dauphinoise potatoes and minty peas and leeks - looking for maybe one other thing? broccoli based perhaps?

[spectrometrie]

[rosylamb]

hello, friends! today is a very good day & i am baking chocolate chip cookies hehe c:

🧸 ♡ ⋆ ˚｡⋆୨୧˚ 🍪 🎀

[nicistrying]

Sunday 7th April

Deep cleaned the house this morning and felt so much better looking at my clean living room, even though I know I'll be lucky if it lasts 24 hours bc I live with a long haired dog and the messiest guy to ever walk the earth. I'm still glad I did it for my own satisfaction 🤣

Met some friends for afternoon tea and had the loveliest time! We had a really good laugh and lots of lovely cakes and it was just such a nice afternoon.

Came home veeery full, brought cheesecake and lemon meringue pie that I couldn't manage home to share with Matt. Had a little lie down to recover and then more cleaning and built my new office chair which is soo much bigger and comfier than the crappy ancient one I was using. Can't wait to use it tomorrow!

Took the opportunity to clean out the cupboard under the stairs to make room to stash said crappy old chair bc I think we took it from Matt's parents' so we'll probably give it back but I don't have space for it to sit around in the spare room as it's already a bedroom, office and gym. Then we watched Somebody Feed Phil and shared the leftover desserts. A lovely way to end the week!

[chefchatter]

Italian Lentil Soup: A Hearty and Flavorful Dish

Ingredients:

2 tablespoons olive oil

1 onion, diced

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

1 cup dried green lentils, rinsed and drained

1 (14.5 oz) can diced tomatoes

4 cups vegetable broth

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

Salt and pepper, to taste

2 cups chopped kale or spinach

2 tablespoons balsamic vinegar

Vegan parmesan cheese, for serving (optional)

Fresh parsley, for garnish (optional)

Instructions:

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook, stirring occasionally, for about 5 minutes, or until the vegetables start to soften.

Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.

Stir in the dried lentils, diced tomatoes, vegetable broth, dried thyme, dried oregano, bay leaf, salt, and pepper. Bring the mixture to a simmer.

Reduce the heat to low, cover the pot, and let the soup simmer for about 25-30 minutes, or until the lentils are tender.

Stir in the chopped kale or spinach and balsamic vinegar. Cook for an additional 5 minutes, until the greens are wilted.

Taste and adjust the seasoning, adding more salt and pepper if needed.

Ladle the Italian lentil soup into bowls and serve hot, garnished with vegan parmesan cheese and fresh parsley, if desired.

Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes

Servings: 4 servings

#lentilsoup #italiancuisine #veganrecipes #plantbased #soupseason #comfortfood #foodphotography #yum #foodbloggers #instafood #foodlover #foodgasm

[savage-kult-of-gorthaur]

👃🍨🥄

Resolution: 1600x1165 & 914x1600.

Source: eBay & Etsy.

[chefsloan]

Easter Desserts for Sunday Brunch!🐣(2024)

[ovvercome]