#VIETNAM CUISINE

[vietnamfasttours]

Hanoi is the capital of Vietnam, which is famous for its traditional culture, antique historical monuments, interesting living styles, and impressive culinary arts. Many foreigners visit Hanoi to enjoy Hanoi street food and learn how to cook delicious dishes. This quickly became a special culture that makes tourists citizens. If you first travel to Hanoi and you're surrounded by plentiful cuisines, the Vietnam holiday packages will show you five dishes you have to try in Hanoi. Scroll down to start your journey to the world of Hanoi cuisines.

[lotusinjadewell]

Illustrations of Vietnamese food. Credit to Le Rin.

[foodshowxyz]

Banh Mi Croissant 🥐 🤤

[ancientorigins]

The oldest evidence of Southeast Asian curry has been traced to Vietnam!

[vivi-theakuneko]

My art for @ilikepearszine​

I tried using the food & Vietnamese traditional clothes as inspiration for their clothing ^^

Here are the close ups:

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[Image description] Good Omens characters in clothing inspired by Vietnamese Food, accompanied by descriptions of the food.

Bánh Cuốn, known in English as Steamed Rice Rolls, is a breakfast dish originating from Northern Vietnam. The outside is made by mixing rice flour with water, and the inside is a stir-fried mixture of pork, chopped onions, jicama, mushrooms, and seasonings. It is ideally paired with herbs, bean sprouts, or fish sauce for dipping. Toppings includes slices of pork bologna and fermented pork rolls.

The middle region of Vietnam is famous for extra spicy dishes. One of the most popular ones is Bún Bò Huế (Huế's Beef Noodle), which came from Vietnam's old capital city of Huế, back in the 16th century.A typical bowl contains rice noodles, boiled beef, crab cakes, herbs, and hot broth. The broth is made by simmering marrowbone, hot pepper, shrimp paste, and lemongrass.  Before eating, shacha sauce may be added.

Nicknamed "Shrimps of the Mountains", Sâu Muồng is a specialty  that came from the E-De people living in the mountainous region of Vietnam. The dish is a simple stir-fried caterpillar or chrysalis collected from the senna siamea trees. It is said to have a slightly crunchy texture and a light, fatty taste. They believes it can aid malaria treatments. The E-De people are also famous for their unique way of drinking wine made from fermented grains: they drink from long bamboo straws, as depicted in the drawing.

If you are looking for something sweet and vegan-friendly to snack on, you can't go wrong in Southern Vietnam! If you want something soft, there are bánh bò (steamed rice cakes made from rice flour, sugar, yeast, and water) or bánh da lợn ("pig-skin cake" - not actually made with pig skin, mind you - which is made by steaming mashed yam/green beans, rice flour, sugar). If you are looking for something crunchier, there are bánh tai yến (a fried mixture of sticky-rice flour and coconut milk that looks like a mini sombrero), bánh cam (fried green bean balls with sesame), and a wide assortment of others. With the diverse cuisine of Vietnam, you're sure to find something to please your palate!

[inviewadventures]

Southeast Asian Cuisine: Culinary Delights

Let’s go on a journey through Southeast Asian Cuisine, where each dish tells a story of tradition and flavor. This guide unveils the culinary treasures of Vietnam, Thailand, Indonesia, and beyond. Southeast Asia serves hundreds of culinary delights for those wanting to try new foods and experience different tastes. Exploring the diverse cuisine in Southeast Asia allows people to better understand the history and people of the region. So, if you’re considering visiting the area any time soon, there are certain dishes you certainly will want to take advantage of! Let’s jump in and look at the highlights of some of the essential dishes in the region.

A Foodie’s Journey Through Southeast Asian Cuisine

Indonesia 

Indonesian cuisine is less famous than other regions like Thailand or China internationally (a situation the Economist attributes to varying factors like politics and prejudice). But there are incredible dishes using rich, flavorful ingredients and spices. An Indonesian staple is rice. It may be served steamed, slightly cooked, or wrapped in leaves. Other popular foods include soup, noodles, and dishes like Nasi Goreng and Rendang.

Rendang is a traditional Indonesian dish originating from Padang. It consists of tenderized beef marinated in coconut milk and traditional species. It certainly is a favorite among people visiting the region. Other notable mentions include satay lilit in Bali. This is a grilled minced meat dish seasoned with chili, lime, and lemongrass. Siomay, a street snack consisting of fish dumplings, sliced potatoes, cabbage, and tofu, topped with a tasty peanut sauce is also great.

The Philippines

Filipino cuisine is more like a fusion of various cultures and influences from Malay, China, and Spain. Some of the more popular choices for those visiting the region include Lechon (roast pig), a staple in Cebu. Don’t miss out on chicken inasal (a charcoal-grilled chicken dish). If you have the chance, enjoy the authentic version in Bacolod. Other tasty meals include adobo (which is marinated meat), and morcon (made from beef, poor, sausages, onions and eggs).

If you’re visiting Davao, take advantage of the opportunities to try durian. There’s also numerous varieties of durian fruit (consisting of candies, cake, flavored coffee, and more). If you are looking for a new taste sensation, the Philippines is definitely the right choice for you.

Southeast Asian Cuisine – Thailand 

The history of Thai food interweaves ingredients and cooking methods from various cultures. The result is a culinary experience that attracts people from around the world. If you’re looking to participate in it, Thai street food is a perfect choice. While visiting, definitely don’t miss out on the roadside stalls where you can try out some delicious options like moo ping (grilled pork), tom yum goong (hot and sour shrimp), Khao man gai (chicken and rice), Khao niao mamuang (sticky rice), grilled skewers and Pad Thai. Head out early in the morning if you want a comforting bowl of jok, a rice porridge featuring pork topped with ginger and onions. Street food allows for a truly immersive experience for those visiting Thailand and wanting to get a unique taste of their culture. 

If you want to explore Thailand, remember that each city and region features something unique. In Chiang Mai, stop and enjoy Khao Soi, a curry soup made with coconut milk served over egg noodles and topped with layered crispy fried noodles. Heading to Northeastern Thailand? Try Som Tam, a mash of tasty vegetables, Larb, and Nam Toke, and salads of meat, rice, lime, and fish sauce. Staying in the central region of Thailand? Well, many describe Bangkok as a “”food lover’s paradise, ” so don’t miss out on everything the city has to offer. If you’re heading South to the beautiful islands, try Sataw (prawns with a unique flavor), Massaman curry, or Khua Kling.

Vietnam

Southeast Asian Cuisine and Vietnam! If you’re traveling in Vietnam, you’ll encounter a range of dishes and flavors that change from North to South. Those in Sagon enjoy bánh xèo (crispy pancakes) rolled with greens and dipped in sweet-and-sour fish sauce, while Hai An Cao Lau noodles are a popular snack. Don’t miss out on the fantastic street food options like banh mi (a sandwich featuring pickled vegetables, fresh cilantro, pork belly, pork floss, and cucumber) or pho (featuring flat rice noodles with beef or chicken cooked in a hearty stock, spiced with clove, and cinnamon and anise). 

Bánh Xèo, emerging from the Mekong Delta and popular in south and central Vietnam, features a batter made from coconut milk and rice. The filling contains pork, bean sprouts, and shrimp. If you still have room, try Che, a dessert sometimes served hot or cold and topped with fruits like bananas and longan. The unique combination of sauces, herbs, and spices creates a memorable experience that captures Vietnamese cuisine.

Singapore

We have to talk about Singapore if we are talking about Southeast Asian Cuisine. Singapore’s cuisine combines influences from China, Malay, and India. Some staples include Hainanese chicken rice and chili crab. Suppose you’re looking to check out some fine dining. In that case, several Michelin-star regional restaurants offer a promising taste sensation.

Laos

Laos’ amazing scenery and deep cultural legacy makes it a popular choice. The food is also worth trying out. Laotian cuisine is not as well known in the West. The dishes may seem simple, but it’s quite flavorful, frequently combining fermented pork and fish with chilies and fresh herbs (think mint, cilantro, makrut lime leaf, ginger, garlic, etc.).

Cambodia

When we talk about Southeast Asian Cuisine, we have to talk about Cambodia. The use of different herbs and spices, together with the addition of tropical fruits from the area, define the cuisine. The region’s most popular dishes include lok lak, a stir-fried beef dish; fish amok, which is fish made with banana leaves; and amok, a stew made with kroeung and fresh coconut milk. The cuisine of the area combines a variety of tastes, from spicy to sweet, to produce a flavor profile that is sure to please. You might want to try kangkep baob if you’re feeling more daring. It’s a frog that’s been roasted over hot coals packed with peanuts, chiles, pork, and different spices like garlic and lemongrass.

Southeast Asian Cuisine: A Feast for Foodies

Southeast Asian Cuisine is delicious. Whether you want to visit the numerous street vendors or immerse yourself in an exciting culinary experience by visiting a more upscale restaurant, you will be very content with Southeast Asian food. There are an infinite variety of flavors and dishes worth exploring. Hopefully, this article has pointed you toward some of the more popular ones you wouldn’t wouldn’t-would want to take advantage of. Also, please check my other article on Discovering the Wonders of Southeast Asia Travel: A Comprehensive Travel Guide.

And as always, don’t forget to follow to be in the loop. 👍

[ladymacabrebeth]

Ho Chi Minh holds a special place in my heart—quaint little cafes tucked in a corner, celeries wafting in the air, secret restaurants in balconies overlooking the city, and people going about their day wearing different faces with stories to tell.

Lady Macabre Beth

[lovenailsartforever]

Banh cuon Tay Ho 2 Bolsa Westminster with shrimp tempura is a must-try!

Bánh Cuốn Tây Hồ 2 in Westminster, CA 92683 - Banh cuon Bolsa Ave : Banh Cuon (Roll Cake), a traditional Vietnamese dish, is a delicious and versatile delicacy that can be incorporated into a healthy, balanced diet. This article will explore the various ways in which you can enjoy Banh Cuon while staying mindful of your nutritional needs. We will delve into its origin, nutritional benefits, and the importance of choosing the right ingredients. Furthermore, we will provide insights into healthy cooking techniques and portion control, along with creative serving suggestions. Whether you are a fan of this light and delicate rice noodle dish or new to its flavors, this article will guide you in embracing Banh Cuon as a wholesome addition to your meal repertoire.

Banh Cuon Bolsa Westminster

Add : 9242 Bolsa Ave F, Westminster, CA 92683

Website : https://banhcuontayho2westminster.com/

[atlastv]

Uncle Roger Found THE WORST PHO (Rachael Ray)

[philoursmars]

Une longue série sur la bouffe, deuxième service ! Passons aux spécialités. Ici, les cuisines d'Asie :

Pau, resto japonais : kobu-zie de chinchard sur yaki onigiri, kuzu-an de konbu aux herbes (bon, qu'on soit clair : je ne comprends pas un seul mot de ce que j'ai écrit....à part "herbes" !)

Saint-Gaudens, chez ma nièce : repas chinois - vietnamien (nems,...)

voir 1 avec Christine

grand écart asiatique jusqu'en Arménie, à Marseille

[vietnamfasttours]

It would be very difficult to describe all the delicious dishes in Hanoi in a few pages, but it is also possible to highlight some Hanoi dishes in Vietnam tour packages that please those with a heart for food. As a gourmet, we also want to boldly introduce this place's unique Hanoi's Top Noodle Dishes. When talking about Hanoi, it is impossible not to mention these mouth-watering dishes.

[lotusinjadewell]

Vietnamese dishes from different regional cuisine: bánh xèo (Southern), bánh bột lọc (Central), bún đậu mắm tôm (Northern). Credit to ni_cherry (Instagram).

[ancientorigins]

Once forbidden in medieval Europe, breakfast has transformed into a crucial start for industrious lives. But what people eat for breakfast around the world might surprise you.

[kaustubh-wankhede]

Embark on a sensory journey along the Perfume River (Huong River) with our comprehensive Vietnam Travel Guide for 2024. Immerse yourself in the rich cultural tapestry of Hue, explore historic landmarks, and savor the allure of this enchanting waterway. Uncover hidden gems, indulge in local cuisine, and navigate the city like a seasoned traveler. Whether you seek serenity or adventure, let our guide, enriched with new insights and vivid imagery, be your passport to an unforgettable Vietnamese experience.

[evelynnoah953]

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