#Vegan Dessert

[vegan-yums]

1-Bowl Vegan S’mores Cookies

[zardyplants]

Vegan Ice Cream Cake

[theroamingvegan]

the fluffiest vegan pancakes out there!

BaggersLA - Bayreuth, Germany 🇩🇪

[hashtagveganproblems]

Vegan Ice Cream Sandwich!

Check out the 🌱VegansBeLike Discord server🌱 for more!

[cruella-devegan]

소이로움 (So-iroum) / Seoul, South Korea

Mont blanc cake 🌰 my favourite 🥺😭❤️

[threemarys1927]

vegan sticky toffee pudding

[connoisseurusveg]

This vegan orange olive oil cake is super moist and intensely flavorful! It's a simple yet elegant dessert that's super easy to make. You only need one bowl and no electric mixer! Recipe: https://www.connoisseurusveg.com/vegan-orange-olive-oil-cake/

[viktheviking1]

Soooooo, I may have seen something that bee post with like a million notes. I suddenly can't find it, but if you haven't seen it, it basically amounted to "vegans can eat honey. it doesn't hurt the bees. They actually prefer it. They make too much and it means a giant ape protects them from predators and the elements. It's a win win. They could leave at any point but they don't unless their beekeeper is doing a bad job taking care of them. Them staying the closest thing to consent for use of an animal product as you can get."

Obviously, big companies still do things that we shouldn't ignore, but local bee keepers and hobby beekeepers often treat their 20,000-80,000 little pets very well. (Obviously, you should still judge on an individual basis)

Anyway, I may have spent an hour and a half making this:

It's supposed to be a Twitter header kinda thing. Feel free to use it! (Let me know if you do? You don't have to, I just like knowing when people like my art :)

[consciouslyvegan]

Vegan No-Bake Chocolate Tart! 🍫

[deliciously-vegan]

Japanese-inspired Cheesecake

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Base

1 cup almonds 1 cup walnuts 1 cup dates, pitted and chopped 1/2 tsp ginger 1/4 tsp sea salt 1 tbsp water 1 tbsp melted coconut oil 1 tbsp rice syrup Filling 2 cups cashews the cream from one can of full-fat coconut milk 1/2 cup rice syrup 1/2 cup coconut oil, melted 1/2 cup yuzu powder 2 tbsp white miso paste 1/4 tsp sea salt  

2 tbsp black sesame seeds Grease a 9-inch springform pan with coconut oil. Place almonds, walnuts, dates, ginger, and sea salt in a food processor. Process until crumbly and well-combined. Add the water, melted coconut oil and rice syrup. Process again so that the mass becomes sticky. Transfer batter to greased pan. Spread out evenly and press down firmly. Place in fridge while you prepare the filling. In a high-speed blender, place the; cashews, coconut cream, rice syrup, melted coconut oil, yuzu powder, miso paste, and sea salt. Blend until smooth and creamy, scraping down sides occasionally. Pour filling over top of crust. Sprinkle with sesame seeds.

Set cake in freezer overnight to set. Transfer to fridge in the morning. Store leftovers in fridge or freezer.

[fortheloveofnutrition]

Hello nutrition focused friends.

I wanted to take time to post an update since I've been absent from this platform for far too long. I let life discourage me from what I love but I want to spend the next few weeks getting back into the nutritional swing of things; especially as holiday time approaches.

I'd love your feedback, but I think I'm going to continue diving into plant based holiday themed meals as well as grab and go foods. It has been my ultimate frustration in life trying to grab a quick bite from a grocery store (or anywhere really) only to find a sad peanut butter and jelly sandwich or an overpriced veggie sandwich as my options if I'm lucky. Seriously friends, have you seen the veggie sandwich offered at Whole Foods? It's $6.99 for a few thin slices of cucumber, tomato, lettuce and some sort of spread of on floppy wheat bread. Don't even get me started on their big salads. $16.99 for a big bowl of lettuce with a few sad toppings. In a world full of revolutionary plant based products, I feel like the grab and go crowd should have a few more options. Even Costco brings the disappointment as their grab and go prepped foods are almost entirely meat and dairy based. Sure, Costco had a quinoa salad for a while, but that's not a very exciting entree for a plant based person now is it? I will say, They do have a Mediterranean salad that's pretty decent though in size and price. Though I wish stores would figure out we can't live on salad alone. I would really love to see more ready to eat meals that aren't just over priced frozen entrees. Many of us spend all day running from responsibility to responsibility, it'd be nice to have some satisfying, nutritionally dense, options.

What frustrates you when trying to find grab and go foods for your busy plant based life? Are you dreading the holidays because your dietary choices aren't always respected or accommodated? Or maybe you just need some inspiration on what to make this year. Let's explore our options this season.

[zardyplants]

Vegan Coconut Cake with Vegan Buttercream Frosting

[theroamingvegan]

that tastiest vegan breakfast sandwiches and strawberry cheesecake, found on a lovely walk through Brussels, Belgium

Lucifer Lives- Brussels, Belgium 🇧🇪

[hashtagveganproblems]

Vegan Cotton Candy Nice Cream

Check out the 🌱VegansBeLike🌱 Discord server for more!

[cruella-devegan]

Union Kiosk / Melbourne, Australia

Ham and cheese croissant with added hashbrown and hollandaise 🥐

[threemarys1927]

creamy vegan custard tart