#Wonton char siu noodle

[omnivorescookbook]

Wonton Char Siu Noodle Soup (叉烧云吞面)

Springy egg noodles and tender leafy greens served in a hearty chicken broth, topped with scrumptious char siu pork and juicy wontons.

Recipe => https://omnivorescookbook.com/wonton-char-siu-noodle/

[daily-deliciousness]

Wonton char siu noodle soup

[morethansalad]

Vegan Char Siu Wonton Mee / Kon Lou Wantan Mee 干捞云吞面

[tedturneriscrazy]

Went to a Chinese restaurant in my area, and you can bet I'm coming back

Top: crab puffs

Bottom: wonton noodle soup featuring roast pork, roast duck, and BBQ pork

Bonus: my live commentary to my friend/roommate:

[foodffs]

Wonton Char Siu Noodle Soup (叉烧云吞面) Springy egg noodles and tender leafy greens served in a hearty chicken broth, topped with scrumptious char siu pork and juicy wontons.

Recipe => https://omnivorescookbook.com/wonton-char-siu-noodle/

[whooolaanmo]

Mid-Autumn 🌕🏮🧧

Kami lang ni Mama ang kumain sa labas ayaw sumama ng 2 Lola kasi mas gusto nila sa bahay may pagkain rin naman kasi doon, tas yung 2 ko kapatid at pamilya nila ay mga busy din sila at may mga work pa di man lang nagawan ng excuse, pero ayos lang para si Mama lang nilibre ko haha 🤣🤣, wala kami masyado mapag usapan habang kumakain kundi mga dapat gawin sa tindahan at sa bukid kung ano next na itatanim kumbaga yung pagkakaperahan.

🙋🏻‍♀️ : ( sa isip ko ) ikwento na kaya kita kay Mama kahit Crush pa lang kita 🤣😁😅.

baka naman pag sinabi ko isagot sa akin ni Mama : yan ka nanaman.

haha wag na lang pala mahirap din pala magkwento pangalan lang alam ko sayo at kung taga saan ka haha di pa exact location hirap mag ka crush dito sa Tumblr 🙃🤣😅.

char siu, roasted duck, congee, wonton noodle.

Sep. 29, 2023 07:00 pm

[prattery]

people i'd like to know better

tagged: @eeverlark (thank you!) tagging: @queerofthedagger @regulusrules and you <3

THREE SHIPS

merthur is the only one i'm still really into, but historically spirk and stevebucky too

FIRST SHIP

drarry lmao don't @ me

LAST SONG

hrafntinna by sigur ros

CURRENTLY READING

nothing <3 head empty <3

i do consume fics for dinner though, if they count. last fic i read was gravity (WIP) by @the-pen-pot. i've reread it thrice, i'm fucking obsessed. genuinely wish i could read it for the first time again

LAST FILM

lotr: return of the kings. literally watching it rn. that's on multitasking

CURRENTLY CRAVING

proper mie ayam bakso (noodles w chicken and meatballs). the ones you'd get from abang abang jakarta hawking them from a cart. or char siu wonton noodles. or a good good salmon nigiri

[artistsonthelam]

A photo I took of my parents in Shenzhen a couple weeks ago. ❤️

As our big travel comeback (we hadn't traveled since late 2019-early January 2020), originally they suggested November 2023 for Hong Kong (where they were born and raised) to eat good food and visit family. I then proposed that if we go to HK, we might as well go during Art Basel (which is every March) like I used to do on my own every year, so March 2024 it was then. I also recommended that we should add a little excursion to Shenzhen across the Bay since it had been 10 years since I last/first visited and back then it was just an art-related day trip with an auntie and uncle, and the city's become so wondrously futuristic since then.

Like all HKers who visit SZ, my parents enjoyed Shenzhen very much (same) (example: there's a big bowl of wonton noodles with surprise char siu that was so tender—the fat melted right in your mouth—my mom kept raving about it) and joked about having a change of plans and staying there to eat and relax while I returned to HK for Basel. 😂 To both cities: Until next time!

// (c) Jenny Lam 2024

[foodmyheart]

Wonton noodle soup with char siu pork [homemade] Source: https://reddit.com/r/foodporn

http://foodmyheart.tumblr.com | https://campsite.bio/foodmyheart

[itsmarjudgelovefood59]

Wonton Char Siu Noodle Soup (叉烧云吞面)

[dan6085]

Hong Kong cuisine is a delicious blend of Cantonese, British, and other Asian influences. Here are 20 of the most popular Hong Kong foods:

Dim Sum: A style of Cantonese cuisine that includes small bite-sized dishes served in steamer baskets, often enjoyed with tea.

Roast Duck: A succulent and crispy duck that is marinated and roasted to perfection.

Egg Tart: A small pastry filled with a sweet and creamy egg custard, often served as a dessert or snack.

Wonton Noodle Soup: A comforting bowl of thin egg noodles in a clear broth with wontons filled with pork or shrimp.

Char Siu: Barbecued pork that is sweet, savory, and sticky, often served with rice or in a bao bun.

Pineapple Bun: A sweet and fluffy bread roll topped with a sugary crust that resembles a pineapple.

Hong Kong-style French Toast: A twist on the classic French toast, with slices of bread that are dipped in egg batter, deep-fried, and served with butter and syrup.

Hot Pot: A communal meal where diners cook raw meat, seafood, and vegetables in a simmering pot of broth at the table.

Clay Pot Rice: A dish of rice, meat, and vegetables cooked in a clay pot to create a crispy crust on the bottom.

Curry Fish Balls: Small fish balls that are fried and then cooked in a spicy curry sauce, often sold as street food.

Milk Tea: A creamy and sweet tea made with evaporated milk and served hot or cold.

Beef Brisket Noodle Soup: Tender beef brisket and chewy egg noodles in a rich and savory broth.

Shrimp Dumplings: Steamed dumplings filled with fresh shrimp and bamboo shoots, served with soy sauce.

Stinky Tofu: Fermented tofu that has a pungent odor but a delicious and crispy texture.

Hong Kong-style Milk Pudding: A silky smooth pudding made with milk and sugar, often served with fruit or syrup.

XO Sauce: A spicy and savory sauce made with dried seafood, chili peppers, and garlic, used as a condiment or in stir-fries.

Egg Waffles: A popular street food made with a sweet and crispy waffle batter cooked in a unique egg-shaped mold.

Turnip Cake: A savory cake made with shredded turnip, dried shrimp, and Chinese sausage, often sliced and pan-fried.

Steamed Fish: A whole fish that is steamed with ginger and scallions, served with soy sauce and cilantro.

Red Bean Soup: A sweet and comforting dessert soup made with red beans, sugar, and water.

These are just a few examples of the many delicious and diverse foods that make up Hong Kong cuisine. Whether you're looking for street food or upscale dining, Hong Kong has something to offer every food lover.

[daffodilsinspring]

Giving BC Characters Chinese Food

Gadjah - Peking Roasted Duck with soy sauce and mashed garlic

Lolopechka - Cross the bridge rice noodles

Yuno - Wonton Soup

Klaus - Ma Po Tofu

Mimosa - Fish poached in Chili Oil Broth

Langris - Char Siu and noodles

Sol - Jian Bing Guozi

Leopold - Jiaozi

Gauche - Hot Pot

Grey - Scallion Pancakes

Gordon - Kung Pao Chicken and rice

Charmy - Chow Mein with beef,noodles,onions and celery

Finral - Twice-Cooked Pork Slices

Zora - Chinese Sticky Rice

Asta - Dumplings

Noelle - Congee and deep-fried breadsticks

Luck - Seet and sour pork and rice

Magna - Rou Jia Mo

Henry - Dim Sum

Secre - Xiaolongbao

Liebe - Chaozhou Beef Balls

Vanessa - Sichuan Pork

Information Acquired

Purewow.com

Edition.cnn.com

Chinahighlights.com

[thefoodadvice]

Wonton noodle soup with char siu pork [homemade] by nvonkorff | Follow on Instagram, Pinterest& check our Website

[foodies-channel]

🍥 Lo Mein noodles with wonton and char siu [i ate]. three uncles, quality Cantonese food from this place.

🍔YouTube || 🍟Reddit

[aiiaiiiyo]

Homemade wonton noodle soup. Wontons and char siu were homemade! Check this blog!

[omnivorescookbook]

The Best Dim Sum Recipes

Treat yourself to dim sum at home any time. My dim sum recipes will have you making your favorites even better than your favorite Chinese restaurant!

Get the recipes => https://omnivorescookbook.com/best-dim-sum-recipes/