#World Sweet Potato Starch Market Size

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World Sweet Potato Starch Market - Forecast(2022 - 2027)

World Sweet Potato Starch Market Overview

World Sweet Potato Starch Market size was estimated at $630 million in 2020, projected to increase at a CAGR of 3.9% during the forecast period 2021-2026. The increasing usage of sweet potato starch for various snacks like sweet potato noodles and cereal food products is boosting the World Sweet Potato Starch Industry. Sweet potato starch is a naturally occurring starch. Corn starch is replaced with modified starch as a thickener. Sweet potato starch is made with either fresh or dried sweet potato chips. Fresh processing starch, on the other hand, is the most popular product since the quality of fresh sweet potato starch is superior to that of dried sweet potato starch, and dry sweet potato chips are difficult to come by. Snack and cereal consumption has been increasing globally, leading to a growing trend of sanctification, which is propelling the snacking phenomenon. Sweet potato starch is high in sugar and contains key nutrients, making it great for improving the taste and quality of snacks. A greater understanding of the benefits of resistant starch usage is also boosting the sweet potato Industry. The indigestible starch-resistant starch is regarded to provide considerable health benefits. Insulin sensitivity has improved, blood sugar levels have decreased, and hunger levels have decreased. The presence of resistant starch in sweet potato starch enhances the market for sweet potato starch. One of the market restrictions for sweet potato starch is the availability of various substitutes, such as cassava starch, potato starch, and maize starch. Owing to its thickening and water-binding qualities, sweet potato modified starch is becoming a popular ingredient in a variety of foods.

Report Coverage

The report: “World Sweet Potato Starch Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the World Sweet Potato Starch Market.

By Origin: Organic, Conventional

By Product Type: Modified Starch, Native Starch

By Type: Fresh Type, Dried Type

By End User: Food & Beverages, Textile & Paper, Feed Industry, and Others

By Geography: North America (U.S., Canada, Mexico), Europe (Germany, U.K., France, Italy, Spain, Russia and Rest of Europe), Asia Pacific (China, Japan, India, South Korea, Australia & New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina and Rest of South America), and Rest of the World (Middle East and Africa)

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Key Takeaways

Owing to the significant demand from a variety of end-use industries, the United States has been one of the top countries in the worldwide market in terms of starch production and consumption.

In the food and beverage industry, modified starch products are commonly employed as emulsifiers, stabilizers, and thickening agents in bakery items, biscuits, noodles, and other convenience foods.

Sweet potato starch is used in a wide range of meals, including soups, stews, sweet potato noodles, and other dishes, as a thickening agent. Textile, paper, chemical, and other sectors use sweet potato starch as well.

World Sweet Potato Starch Market Segment Analysis – By Product:

The World Sweet Potato Starch Market is segmented into Modified Starch, Native Starch-based on the Product Type. In 2020, the market for Native Starch was dominated. One of the primary elements driving demand for native potato starch products is a shift in customer tastes away from artificial or synthetic ingredient-based products and toward natural and native-based products. Owing to the diverse nature and vast variety of applications of native starch in the food and beverage sector, as well as the trend of using native starch products, a large number of sweet potato starch market participants are projected to enter this niche market. The global sweet potato starch market is expected to grow quickly in the coming years, offering lucrative growth opportunities. The market for Modified Starch is expected to grow at a respectable rate of 4.6% over the forecast period. In baking, dairy delights, fruit fillings, pourable sauces, sweet potato noodles, and other savory uses, modified starch is becoming increasingly commonly used. Chemicals or enzymes are used to alter the structure of starch in the lab, resulting in modified starch. Modified potato starch is used as a food ingredient in a variety of foods to help with emulsification, stabilization, and thickening.

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World Sweet Potato Starch Market Segment Analysis – By End User:

The World Sweet Potato Starch Market is segmented into Food & Beverages, Textile & Paper, Feed Industry based on the End User. In 2020, the food and beverage category dominated the market. The product thickens with the addition of cold water or milk and is used in desserts. Cheese sauce or gravy granules are also be thickened with boiling water without the product becoming lumpy. Owing to their capacity to improve food texture and shelf life, these products are projected to see increased demand in the bread, dairy, and convenience food industries. In the food and beverage industry, modified starch products are commonly utilized as emulsifiers, stabilizers, and thickening agents in the manufacturing of bread goods, biscuits, noodles, and other convenience foods. As a thickening agent, modified starch increases the viscosity of a liquid without affecting its other qualities. It's widely used in the food and beverage sector, particularly in sauces, puddings, gravies, and soups, where it doesn't alter the flavor. Modified starch is also great for emulsifying end-use products in a variety of industries, especially in food and beverage products with flavored oils. The category is also fueled by the positive outlook for the food and beverage industries in China and India. Textile & Paper segment is estimated to account for the fastest CAGR of 5.1% during the forecast period 2021-2026. Owing to the starch content of sweet potatoes, they are employed in the papermaking process from the wet end through the size press. The starch is used as a binder in coating formulations, which improves qualities like smoothness, hardness, gloss, and whiteness. It is largely utilized in the paper sector to lower overall production costs. The world sweet potato starch market is predicted to rise owing to the rising global demand for paper and rising paper consumption.

World Sweet Potato Starch Market Segment Analysis – By Geography                           

Based on Geography, in 2020, Asia-Pacific World Sweet Potato Starch Market accounted for 44% of total sales owing to the significant consumption of sweet potato in this region. As Sweet potato starch is a prominent ingredient in Asian cuisine, and it's used to make sweet potato noodles and cool refreshing drinks. In addition, sweet potato starch is increasingly being used as a sizing agent in the textile sector. Sweet potato starch demand is expected to grow dramatically in the global textile sector, particularly in emerging markets such as Asia-Pacific. This, in turn, is predicted to enhance sweet potato starch consumption, especially for textile sizing, and have a significant positive impact on market growth. According to a press release issued by the World Health Organization on September 12, 2018, there were 18.1 million new cancers diagnosed and 9.6 million cancer-related deaths in 2018. Furthermore, one in every five men and one in every six women will get cancer at some point in their lives, and one in every eight men and one in every eleven women will succumb to cancer. These worrying statistics have resulted in a steady demand for cancer-prevention goods like sweet potatoes. North America is estimated to increase at the fastest rate. Rising consumer knowledge of the health benefits of eating low-fat foods is predicted to drive product demand in the region, notably in the United States. Owing to its increased product demand in the animal feed sector, Canada is the second-largest contributor in the North American market.

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World Sweet Potato Starch Market Segment Analysis Drivers

Rising popularity of Sweet Potato Starch in Various Applications is Accelerating the Market Growth:

During the forecast period, market participants benefit from a favorable opportunity in the global sweet potato starch market, as global demand for nutritional and health-beneficial food ingredients develop. Sweet potato is a staple of Asian cuisine, and it's becoming increasingly popular around the world. This provides manufacturers in the worldwide sweet potato starch market with a more favorable market condition. There is a robust demand for the cost-effective additives such as sweet potato modified starch which is becoming popular as a cost-effective alternative for food processors. Moreover, an increasing trend in health consciousness is expected to boost global demand for sweet potato starch. According to the World Health Organization, 1.3 billion individuals suffer from vision impairment. Furthermore, night blindness is particularly dangerous for pre-school children and pregnant women. The good news is that 80% of all visual impairment is preventable, and the best method to combat the problem is to include foods like sweet potato in one's diet. This is due to sweet potatoes' high beta-carotene content, which is converted to vitamin A and so enhances vision. According to UNICEF, vitamin A insufficiency is the major cause of pre-school child fatalities owing to diarrhea and childhood blindness. Sweet potato starch is flexible and contains more nutrients than other starches like wheat and soy. It is gluten-free and abundant in carbohydrates, vitamins, and iron. Customers, particularly professional athletes and sportsmen, find it intriguing since it provides rapid energy and carbohydrates. As a result, manufacturers are likely to include sweet potato starch into their products in greater numbers. Owing to their capacity to improve food texture and shelf life, modified starch products are projected to see an increase in demand in the bakery, dairy, and convenience food industries. Owing to the rising consumer demand for complex treatments, modified starch is likely to see significant expansion in the pharmaceutical business throughout the forecast period.

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World Sweet Potato Starch Market Segment Analysis Challenges

Consumers Awareness Regarding The Health Risks Caused By Carbohydrates Consumption Is Posing A Challenge To The Product Demand:

Consumer interpretation of the health problems associated with ingesting too many carbs is a key stumbling block to the market's expansion. People are altering their preferences toward low-carb diets in order to lower their risk of lifestyle-related health problems like obesity, cardiovascular disease, and diabetes. According to the global diabetes community in the United Kingdom, 415 million people worldwide had diabetes in 2018, with the number anticipated to climb to 642 million by 2040. In the coming years, the rising consumption of low-carb food and beverage to preserve overall health is likely to stifle industry expansion.

World Sweet Potato Starch Market Segment Landscape:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the World Sweet Potato Starch Market. In 2020, the World Sweet Potato Starch Market share is consolidated by the top ten players present in the market World Sweet Potato Starch Market top 10 companies are:

Abundant States

Rich Moon

SUNAS

SAI RAM

Shandong Huaqiang

Guang You

Liuxu Food

Shanxi Dongbao

Baijia Food

Dahai

Acquisitions/Product Launches:

In 2020, Baijia Food, a Chinese company that produces high-end instant noodles and other convenience foods, has secured CN200 million ($28 million) in a Series B investment headed by GL Ventures, a Beijing-based private equity firm.

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Corporate Logo Cookies A Sweet Way to Promote Your Brand

In the world of business and marketing, finding innovative ways to make your brand stand out is a constant challenge. While traditional marketing strategies are effective, they often lack a personal touch. This is where corporate logo cookies come into play, offering a unique and memorable way to promote your brand. These delectable treats not only carry your logo but also leave a lasting impression with your clients, partners, and employees. In this article, we'll delve into the world of corporate logo cookies and explore how they can sweeten your brand's presence.

The Art of Corporate Logo Cookies

Corporate logo cookies are a delicious blend of culinary craftsmanship and branding savvy. These cookies bear your company's logo, slogan, or custom design, turning them into edible ambassadors of your brand. They offer a fresh and personal approach to marketing that engages your audience's senses while leaving a lasting impression.

Ingredients for Success

Creating logo cookies that effectively represent your brand requires two key ingredients:

1. Quality Cookies:

The foundation of memorable corporate logo cookies is a high-quality, delicious cookie. Whether you opt for classic sugar cookies, rich chocolate cookies, or another favorite recipe, the taste and texture must be exceptional. After all, the cookie serves as the canvas for your brand message and should leave a positive impression.

2. Edible Ink and Paper:

The magic behind corporate logo cookies lies in edible ink and edible paper. Edible ink is a food-safe coloring solution, while edible paper is typically crafted from rice or potato starch. This combination ensures that your logo is not only visually appealing but also entirely safe for consumption.

The Cookie Creation Process

Transforming ordinary cookies into branded delights is a fascinating blend of culinary artistry and modern technology:

Design: Begin with a digital design of your logo, slogan, or custom message. Make sure it's appropriately sized to fit your cookies.

Printing: Utilize an edible inkjet printer to transfer the design onto the edible paper. The printer precisely deposits layers of edible ink to recreate your chosen image with impressive clarity.

Drying: Allow the printed edible paper to dry for a short period, usually just a few minutes.

Application: Once the edible image is dry, carefully cut it out and apply it to freshly baked and cooled cookies. A mixture of corn syrup and water is often used as an adhesive.

Personal Touches: For those looking to take their corporate logo cookies to the next level, additional customizations can be added using edible food markers or decorative elements.

The Branding Power of Corporate Logo Cookies

Corporate logo cookies offer a personalized and engaging way to promote your brand:

Memorable: A delicious treat bearing your company's logo is more likely to be remembered and appreciated by your clients, partners, and employees.

Engaging: Logo cookies can be used in various corporate settings, such as client meetings, conferences, trade shows, or even as part of employee recognition programs.

Versatile: These edible ambassadors can be tailored for different corporate occasions, from product launches and conferences to holiday gifts and employee milestones.

Shareable: Recipients often share their corporate logo cookies on social media, providing organic exposure for your brand.

Tips for Success

Invest in Quality: Ensure that the cookies are of the highest quality, as they represent your brand.

Design Thoughtfully: Create a design that effectively communicates your brand's identity and message.

Professional Printing: Use a high-quality edible inkjet printer for clear and vibrant images.

Handle with Care: Apply the edible images with precision to avoid wrinkles or air bubbles.

Store Properly: Maintain the freshness and appearance of corporate logo cookies by storing them in a cool, dry place, ideally in an airtight container.

Conclusion

Corporate logo cookies are a creative and memorable way to promote your brand and leave a sweet impression on your clients, partners, and employees. By blending the deliciousness of cookies with the visual impact of branding, businesses can forge stronger connections and enhance brand loyalty. So, embrace the power of edible branding and watch your corporate message spread joy, one cookie at a time.

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Sugar Substitutes Market Future Demands and Forecast by 2028

The global sugar substitutes market is expected to grow at a CAGR of 5.2% during the forecast period, reaching USD 24.3 billion by 2028, with the market worth USD 18.8 billion by 2023.

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Lifestyle diseases such as cancer, diabetes, chronic obstructive pulmonary disease, and heart disease are increasing worldwide and pose a significant public health threat. Metabolic diseases are primarily caused by unhealthy and imbalanced diets, with modern eating habits resulting in excessive consumption of free sugars in sugar-sweetened beverages. This leads to unhealthy weight gain, oral diseases, obesity, and non-communicable diseases.

The sugar substitutes market is dominated by the high-intensity sweeteners segment, with a projected CAGR of 6.2% between 2023 and 2028. This market segment's growth is fueled by increasing demand for low-calorie sweeteners, the health benefits of sugar substitutes, and the need for natural and environmentally friendly alternatives to regular sugar.

The beverage segment is expected to have the highest growth rate during the forecast period, with a CAGR of 5.4% in the sugar substitutes market. Per capita consumption of non-nutritive sweeteners in beverages has increased by 36% globally between 2007 and 2019, including both synthetic and natural alternatives.

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The liquid segment is predicted to grow rapidly, with a CAGR of 5.5% during the forecast period, driven by increasing demand for healthy yet flavorful beverages and food products. Liquid sugar substitutes are highly soluble and sweeter than sucrose, making them ideal for use in food and beverage production.

Europe's sugar substitutes market size was USD 3.3 billion, projected to grow with a CAGR of 4.7% between 2023 and 2028. Key players in the market include International Flavors & Fragrances Inc. (US), ADM (US), Tate & Lyle (UK), Ingredion (US), and Cargill, Incorporated (US).

Related Reports:

Potato Starch Market by Type (Native, Modified), End-User (Food & Beverages, Feed, and Industrial), Nature (Conventional, Organic), and Region (North America, Europe, Asia Pacific, Rest of the World) - Global Forecast to 2027

Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026

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Are Sweet Potatoes Good for You? Everything You Need to Know

Sweet potatoes are a favorite fall food. But are sweet potatoes good for you and should you be eating them year-round? Here’s what you need to know about sweet potato nutrition, sweet potato health benefits, and more.

When I was a kid growing up in British Columbia, my kale and turnip-loving parents didn’t feed us processed sugar of any kind.

But once in a while, on a special occasion, we’d have sweet potatoes. When they were baking in the oven, our tiny cabin would fill with warmth (which was its own special treat, especially in the Canadian winter!) and the exquisite smell of sweet-potatoey goodness.

Clearly, I’m extremely fond of sweet potatoes. So when I decided to write an article about them, I had to check all my happy memories at the keyboard and look at the evidence.

Are sweet potatoes good for you? Are there any sweet potato health benefits? Where do they come from?

How can we prepare them, aside from in holiday casseroles and pies? And most confusing of all (to almost everyone), what’s the difference between sweet potatoes and yams?

Meet the Sweet Potato

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Sweet potatoes (Ipomoea batatas) are large, starchy, sweet-tasting vegetables. They actually belong to the morning glory family.

Despite the shared name, sweet potatoes are only distantly related to the potatoes used to make French fries or potato chips. Non-sweet potatoes (including red, white, and Yukon gold varieties) are part of the edible nightshade family. Other members include tomatoes, tomatillos, eggplants, peppers, pimentos, and Goji berries.

Sweet potatoes are root tubers. Other root tubers include beets, carrots, parsnips, celeriac, and turnips. Root tubers store water and energy, like starch and other carbohydrates, underground. They draw upon these resources to feed the aboveground parts of the plant.

The Origin of the Sweet Potato

Sweet potatoes are some of the oldest foods known to humanity.

They are native to Central and South America. We have fossil evidence that sweet potatoes were growing in the Americas 35 million years ago. But very recently, scientists discovered 57-million-year-old leaf fossils in India that appear to be ancient morning glory leaves. This could beat the American claim as the point of origin of the sweet potato family by about 22 million years.

Wherever and whenever they originated, and however they have traveled the globe, I’m incredibly thankful that most of us have sweet potatoes in our lives today.

What’s the Difference Between a Sweet Potato and a Yam?

People often mistakenly refer to sweet potatoes as “yams.” But these two plants aren’t actually related at all.

Yams are related to grasses and lilies and native to Africa and Asia. They’re usually cylindrical with black or brown, rough, bark-like skin, and white, purple, or red flesh. Sweet potatoes have characteristic tapered ends with smoother skin.

You can find sweet potatoes at just about any grocery store. However, in North America and Europe, you will only find true yams stocked at international and specialty markets.

You might be thinking, “but I see yams at my grocery store all the time” — and you’d be right that they’re labeled that way. But this label is deceiving.

There are actually two types of sweet potatoes in most mainstream produce sections: firm and soft. Grocers needed a way to differentiate between the two types. The soft kind, which includes the Garnet and Jewel varieties, resemble yams. This is how they picked up the false name.

How Many Sweet Potato Varieties Exist?

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While most supermarkets carry one or two different types of sweet potatoes, about 25 varieties are available in the United States. And I was amazed to discover that this represents only a tiny fraction of the total diversity of sweet potatoes.

The sweet potato geeks of the world may be fascinated to know that the International Potato Center in Peru maintains a gene bank consisting of over 6,500 varieties of sweet potato. I don’t know about you, but personally, I wish I could try them all!

Sweet potato varieties range in color from dark red to brown to purple to orange-yellow to white. They also have different tastes, sizes, shapes, and textures.

Here are Just a Few of the Most Popular Types of Sweet Potatoes:

Garnet, Jewel, and Beauregard sweet potatoes have reddish-orange skin and deep orange flesh. These are often the ones masquerading as yams at mainstream grocery stores. Who knew sweet potatoes could be so sneaky?

White sweet potatoes are crumbly, with white flesh and golden brown skin. They don’t contain as many antioxidants as orange varieties.

Okinawan sweet potatoes are also known as purple sweet potatoes because of their high anthocyanin content. Anthocyanins are the pigments that give red, blue, and violet plant foods their beautiful colors. Anthocyanins are also what give Okinawan potatoes 150% more antioxidant power than blueberries.

Despite their name, Okinawan potatoes are actually native to the Americas. They were brought over to Japan sometime in the 16th century, where they grow well and have become a staple in Japanese dishes. In North America, you will most likely find true purple sweet potatoes in an Asian supermarket.

Japanese or Satsumaimo sweet potatoes are known for being sweeter than most other types. This is especially true when they start caramelizing in the oven.

Sweet potatoes are very hardy vegetables. They’re able to grow at many altitudes, in many climates, and under compromised soil conditions. Even if you don’t have the greenest of thumbs, sweet potatoes are pretty forgiving with just a little TLC.

What Makes a Sweet Potato Sweet?

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Have you ever smelled a sweet potato caramelize in the oven or used them to make a pie or a cake?

If so, you know that even though they aren’t related to what we think of as potatoes, at least the “sweet” part of their name is entirely appropriate.

When you heat sweet potatoes, an enzyme starts breaking down their starch into a sugar called maltose. Maltose isn’t as sweet as table sugar. But it’s enough to satisfy a sweet tooth that hasn’t been entirely overwhelmed by M&M’s and Hershey’s Kisses.

You can control the sweetness of sweet potatoes somewhat by how you cook them. Cooking sweet potatoes quickly (for instance, by steaming them or cutting them into smaller pieces before roasting) can reduce their ultimate sweetness.

On the other hand, cooking sweet potatoes slowly on low heat will allow that maltose-making enzyme more time to convert the starch into sugar — giving you sweeter sweet potatoes.

Looking for even more control over the sweetness? The sweet potato enzyme is activated once they reach around 135°F and stops working at around 170°F. (That’s 57° to 77°C). So the more time they spend in that range, the sweeter they’ll be.

Are Sweet Potatoes Good for You?

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The people of Okinawa, Japan have traditionally enjoyed one of the highest life expectancies in the world. I discovered this when my dad was researching his book Healthy at 100: The Scientifically Proven Secrets of the World’s Healthiest and Longest-Lived Peoples.

One of those secrets, it turns out, is lots and lots of sweet potatoes. The traditional Okinawan diet consists of minimal meat, dairy, eggs, and processed foods. Instead, they eat mostly whole plant foods. And they get a remarkable 60% of their calories from sweet potatoes alone.

It’s partly because of this high-fiber and antioxidant-rich dietary pattern that Okinawans enjoy such a long lifespan. Living to be one hundred years or older is not uncommon in Okinawa. Okinawans also experience less chronic disease than Americans do — with significantly fewer deaths from heart disease and cancers of the colon, breast, and prostate.

Traditional Papua New Guinea Highlanders have also been known to eat a lot of sweet potatoes. In fact, tubers like sweet potatoes and yams provide 90% of their calories!

They don’t eat much, if any, meat either. How has a sweet potato-based diet affected their health?

A study published in the Journal of Internal Medicine in 1994 found that, when these native groups still followed this traditional way of eating, they enjoyed lower blood pressure and weight than Westerners. And they almost never experienced heart disease, strokes, or other modern chronic diseases.

So are sweet potatoes good for you? Yes, they are!

What makes them so good for you?

Sweet Potato Nutrition

Sweet potatoes are high in fiber, vitamin C, potassium, pantothenic acid (vitamin B5), niacin (vitamin B3), vitamin B6, manganese, magnesium, and copper.

They get their orange color from beta-carotene, which is a pigment and antioxidant. Sweet potatoes also contain a modest but helpful amount of protein — around four grams per cup when cooked.

When compared to white potatoes, sweet potatoes offer more vitamins and antioxidants. Surprisingly, considering their sweeter taste, they also have a mildly lower glycemic index score. This makes them slower to digest.

But the greatest sweet potato nutritional glory of all may be its rich supply of vitamin A. A single sweet potato offers over double the daily value for vitamin A.

Sweet Potatoes Are Remarkably High in Vitamin A

Worldwide, vitamin A deficiency is the leading cause of preventable blindness in children. An estimated 250,000 to 500,000 children become blind every year due to a lack of this critical nutrient. Half of these children die within a year of losing their sight.

Hoping to solve this problem (and with perhaps a few other less noble motives in the mix), over the last several decades, biotechnology companies, governments, foundations, and scientists have spent hundreds of millions of dollars attempting to develop and popularize “golden rice.”

This is a form of rice that’s been genetically engineered to provide beta-carotene (a precursor to vitamin A). Despite decades of effort, the product still hasn’t reached the market.

How ironic that this same effort could have gotten sweet potatoes and the means to grow them into the hands of most of the impoverished families now suffering from vitamin A deficiency. Of course, that wouldn’t have made biotech company, Syngenta, any money. But it would have helped a whole lot more people than golden rice ever has, and most likely, ever will.

News flash: The biotech industry and its supporters have long promoted GMO golden rice as an urgently needed solution to vitamin A deficiency. But in late 2018, in a surprising twist, the US Food and Drug Administration (FDA) concluded its consultation process on golden rice by informing the current developers, the International Rice Research Institute (IRRI), that golden rice does not meet the nutritional requirements to make a health claim.

In effect, the FDA was saying that GMO golden rice offers no meaningful nutritional benefits.

Which again raises the question: How much better off would people be if the hundreds of millions of dollars spent on developing golden rice had instead been used to support the growth of sweet potatoes, carrots, and other vitamin A-rich vegetables in parts of the world where vitamin A deficiencies are a problem?

10 Incredible Sweet Potato Health Benefits

The unique nutritional profile of sweet potatoes makes them powerful allies in preventing disease and supporting overall health.

Here are some health benefits of adding sweet potatoes to your diet.

Sweet Potato Health Benefit #1: They Support Digestive Health

Sweet potatoes are an excellent source of fiber, especially when you eat the skin. Fiber is important for your digestive health, preventing constipation and serious diseases, such as colon cancer.

One medium sweet potato has six grams of dietary fiber. They also contain resistant starch, a type of starch that plays a role in feeding your body’s “good” bacteria.

Sweet Potato Health Benefit #2: They Keep Your Heart Healthy

The high fiber content of sweet potatoes can lower LDL (bad) cholesterol levels, helping to prevent cardiovascular disease.

Sweet potatoes are also high in potassium, which works in balance with sodium in your body to maintain healthy blood pressure.

They’re also high in copper, an essential metal for making red blood cells and keeping your heart healthy. Low levels of copper have been linked to dangerously high homocysteine, blood pressure, and LDL cholesterol levels.

Sweet Potato Health Benefit #3: They Help Stabilize Blood Sugar

The fiber and complex carbohydrates in sweet potatoes can help keep your blood sugar stable. And it can help you feel full longer. Sweet potato varieties also contain other substances that benefit stable blood sugar.

A 2004 study published in Diabetes Care successfully used Caiapo, an extract from white sweet potatoes, to naturally reduce and manage blood glucose in people with type 2 diabetes.

The 30 participants who were given 4 grams of Caiapo every day for 12 weeks saw a decrease in their HbA(1c) (going from 7.21 to 6.68), fasting blood glucose (143.7 vs. 128.5), and two-hour blood glucose (193.3 vs.162.8). The 31 participants who were given a placebo instead saw no such results.

Sweet Potato Health Benefit #4: They Can Boost Your Immunity

Sweet potatoes are rich in antioxidants that prevent free radical damage in your body.

One cup of baked sweet potato contains 52% of your daily value for vitamin C, which is important for wound healing and tissue repair.

And the vitamin A in sweet potatoes helps your body make immune cells that stave off infections and disease and have anti-tumor effects. Purple sweet potatoes contain especially potent antioxidants.

Sweet Potato Health Benefit #5: They Are Good for Your Eyes

Sweet potatoes contain several nutrients that have been linked to improved eye health and vision. Some of the most powerful are the carotenoids. They include alpha-carotene, beta-carotene, lutein, and zeaxanthin.

Beta-carotene, when taken as a supplement in isolation from the other carotenoids, can cause imbalances. But when eaten in foods, where it is always accompanied by, and in balance with, an entire suite of carotenoids, it’s been shown to have powerful anti-cancer and vision-enhancing properties.

Orange sweet potatoes (as well as other orange plants, including carrots) have particularly high concentrations of carotenoids.

It’s not just the orange sweet potatoes that are good for your vision, though. A class of anthocyanins called PSPA, derived from purple sweet potato roots, might also benefit your eyes.

A study published in Food & Nutrition Research in 2015 looked at whether PSPA could influence the health and growth of human retinal pigment epithelial (RPE) cells.

Why does this matter? The RPE is responsible for helping your eyes absorb light. It also directs immune response when faced with a threat to eye health. The researchers found that PSPA promoted DNA synthesis and healthy RPE cell growth and survival. They concluded that PSPA could potentially find use as a supplement for maintaining healthy vision.

Sweet Potato Health Benefit #6: They Fuel Your Brain

Sweet potatoes also contain compounds that help your brain function at its best, including choline and manganese.

Choline is an essential nutrient for brain growth and development, as well as the synthesis of the neurotransmitter acetylcholine that sends messages between cells.

Manganese is also important for brain health. It binds to neurotransmitters and helps move electrical impulses through your body faster. You can find 43% of your daily value of manganese in one cup of baked sweet potato.

The anthocyanins unique to purple sweet potatoes may also have memory-enhancing properties.

Sweet Potato Health Benefit #7: They Can Help Ease Stress and Anxiety

Sweet potatoes may help you relax. They’re high in magnesium, which has been shown to play a role in calming the brain. Magnesium deficiency has been linked to depression, mood disturbances, and headaches.

Other good sources of magnesium include avocados, legumes, tofu, nuts, seeds, and leafy greens.

(I’m dreaming right now of a loaded baked sweet potato piled high with a soft nut cheeze, avocado, a drizzle of flax oil, and a sprinkle of seasoning. It’s also accompanied by some freshly steamed and piping hot leafy greens for a delicious, magnesium-rich meal.)

Sweet Potato Health Benefit #8: They Can Help Boost Fertility

Vitamin A is an essential nutrient for healthy reproduction. And as we know, sweet potatoes are a fantastic source.

Sweet potatoes also offer a rich supply of iron, which has also been shown to be important in supporting fertility.

Sweet Potato Health Benefit #9: They Can Help Fight Cancer

Sweet potatoes are a rich source of cancer-fighting antioxidants, especially in their skin. They have other anti-cancer properties, too.

Up to 80% of the protein in sweet potatoes is a type of storage protein known as sporamin. This unique protein has been studied for anti-cancer ability and found to be effective in several disease types.

Research has been promising in the use of sporamin to inhibit tongue, gallbladder, and colorectal cancers. It has also been shown capable of slowing cancer cell growth and reducing cell migration and invasion in metastatic cancers.

Sweet potato peels, particularly those of the purple varieties, may be especially powerful when it comes to cancer prevention.

A study published in Nutrition and Cancer in 2016 looked at the antioxidant and anti-cancer effects of an extract from sweet potato peels. They found promising anti-cancer activity for cancers of the breast, colon, ovary, lung, and head/neck.

Sweet Potato Health Benefit #10: They Have Anti-Inflammatory Effects

Eating sweet potatoes may also help reduce inflammation.

This is chiefly due to their high levels of beta-carotene, vitamin C, and magnesium. Their abundance of antioxidants doesn’t hurt here, either.

One of the particular antioxidants that’s found most abundantly in purple sweet potato flesh is cyanidin. Cyanidin has been linked to reducing inflammation, especially in the digestive tract.

How to Choose and Store Sweet Potatoes

Next time you shop for sweet potatoes, here are a few things to keep in mind.

When you pick one up, take a close look at its skin (no, you don’t have to pack your magnifying glass). It should all be mostly the same color without visible signs of decay or cracking.

Give it a little squeeze. You don’t want your sweet potato to be squishy anywhere, as this could indicate rotting.

When you get your sweet potatoes home, make them a nice place to rest in a basket on your countertop or pantry. You should keep them dry and cool (room temperature, not refrigerated).

Typically, you should use sweet potatoes within a few weeks of purchase.

The Best Way to Prepare Sweet Potatoes

iStock.com/vaaseenaa

Maybe you eat sweet potatoes regularly. Or maybe you only think of them as a seasonal side dish.

Me? I’ve enjoyed a baked sweet potato for breakfast with a delicious organic tofu chive spread on it. Or for lunch with salad dressing or a peanut curry sauce. Or as a base for dinner, or even dessert.

I haven’t tried a steamed sweet potato smoothie (although, come to think of it, maybe I should!). Sweet potatoes are delicious, incredibly versatile, and you can eat them in more ways than you think.

You can prepare them by boiling, steaming, baking, stir-frying, grilling, or cooking and mashing.

But the bottom line is: You just might want to cook sweet potatoes in whatever makes you most likely to eat — and enjoy them.

The only way I’d recommend not preparing sweet potatoes is by deep-frying them. This isn’t the healthiest way to cook food anyway. But for sweet potatoes, it can actually lead to the creation of acrylamide — a potential carcinogen.

If it works well with your recipe, try leaving the skin on for some potent fiber and nutrients. Sweet potato skin is also full of antioxidants. In fact, sweet potato skin may have over 10 times the antioxidant power of the flesh inside.

Including a few grams of fat in your sweet potato recipes can significantly increase the amount of beta-carotene your body absorbs from the meal. Just use a small amount of nut butter, avocado, olive oil (if you use oil), or have a fat source in the same meal.

5 Healthy Sweet Potato Recipes

iStock.com/DronG

My mouth is watering as I think about all the ways you can prepare sweet potatoes.

Check out some of these healthy recipes if you want some delicious ideas.

Oil-Free Baked Sweet Potato Fries from the Conscious Eater

These healthy, seasoned, oil-free fries take little time to prepare and could pair well with just about any meal.

Sweet Potato Casserole with Herbed Mushroom Stuffing from Forks Over Knives

Sweet potatoes provide the base of this filling, nutrient-packed casserole layered with mushrooms, onions, cranberries, and savory herbs.

Berry-Stuffed Breakfast Sweet Potato from Forks Over Knives

Sweet potatoes may not be a traditional breakfast, but this hearty recipe will have you starting your day with a slew of antioxidants and a nice, warm belly.

Sweet Potato Coconut Curry Soup from Minimalist Baker

Here’s a sweet and creamy soup with a little bit of spice and fewer than 10 ingredients.

Healthy Sweet Potato Pie from Chocolate Covered Katie

You don’t only have to reserve your sweet potato pie consumption for the holidays. Enjoy this flavorful, filling, healthier dessert any time of year.

Sweeten Your Health with Sweet Potatoes

Fiber, complex carbohydrates, vitamins, and minerals are essential for good health. And sweet potatoes are a fantastic way to add them to your diet.

Many of us have ancestors who reaped their benefits for a very long time, and there’s certainly no need to stop now. Luckily, sweet potatoes are affordable, easy to use and store, and available in many parts of the world all year long.

Sounds pretty sweet to me!

Tell us in the comments:

Did any of the sweet potato health benefits surprise you?

Will you eat more sweet potatoes now?

What’s your favorite way to enjoy sweet potatoes?

iStock.com/Eleonora Tuveri

Read Next:

Are potatoes healthy? The surprising truth about this controversial vegetable

[Read More ...] https://foodrevolution.org/blog/sweet-potato-health-benefits/

[crediblemarketblogs]

Sweet Potato Starch Market Industry Growth Analysis on Latest Trends and Forecast by 2030

The Sweet Potato Starch Market is expected to grow in the forecast period of 2022-2027 at a CAGR of 6.7%.

Sweet potato starch is derived from sweet potato and is applicable to multiple industries. Sweet potato is a starchy vegetable root in which nutritional composition contains a high amount of starch, carbohydrates, and other nutrients. The use of sweet potato starch includes a thickening agent in food products such as soup, stew, noodles, and others. Sweet potato starch is also used in other industries including textile, paper, chemical, and others.  The sweet potato starch is obtained from both fresh and dries sweet potatoes.

COVID-19 has the potential to have three major effects on the global economy: directly impacting production and demand, causing supply chain and market disruption, and having a financial impact on businesses and financial markets. Our analysts, who are monitoring the situation throughout the world, believe that the market would provide producers with lucrative opportunities following the COVID-19 dilemma. The purpose of the report is to provide a more detailed representation of the current circumstances, the economic slowdown, and the influence of COVID-19 on the total industry.

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Market Segmentation:

By product type:

Fresh Type Dried Type

By application:

Sweet Potato Noodles Cooking Industrial Use Others

By Key companies:

Rich Moon Guang You Dahai SUNAS Qinhuangdao Haorui Henan Hezhai Baijia Food Dangyang Longzhiquan SAI RAM Shandong Huaqiang Abundant States Shandong Huamei Henan Tianyu Sunkeen Shanxi Dongbao Liuxu Food

To Buy This Report@ https://crediblemarkets.com/reports/purchase/sweet-potato-starch-market-272067?utf8=%E2%9C%93&license_type=single_user

By region:

North America

Europe

Asia Pacific

Latin America

Middle East & Africa

Key benefits:

This market share and analysis is based on a comprehensive analysis of the main developments in the Sweet Potato Starch industry.

The development strategies of major market players are included to understand the competitive scenario in the global Sweet Potato Starch Market.

This study offers an in-depth analysis of market trends to clarify upcoming investment pockets.

It provides information on key engines, restraints, and capabilities, along with an analysis of their impact on market size.

Reasons to Purchase this Report:

The research contains a wealth of information, including market dynamics and opportunities for the forecast period.

Quantitative, qualitative, value (USD Million), and volume (Units Million) data are among the segments and sub-segments.

Data on demand and supply forces, as well as their impact on the market, may be found at the regional, sub-regional, and country levels.

In the last three years, the competitive landscape has included share of significant competitors, new advances, and strategies.

Companies that provide comprehensive products, important financial information, latest developments, SWOT analyses, and strategies.

Some Table of Content

Table of Content

1 Sweet Potato Starch Market Definition and Overview

1.1 Objectives of the Study

1.2 Overview of Sweet Potato Starch

1.3 Sweet Potato Starch Market Scope and Market Size Estimation

1.4 Market Segmentation

1.4.1 Types of Sweet Potato Starch

1.4.2 Applications of Sweet Potato Starch

1.5 Market Exchange Rate

2 Research Method and Logic

2.1 Methodology

2.2 Research Data Source

3 Market Competition Analysis

Contact Us: Credible Markets 99 Wall Street 2124 New York, NY 10005 Email- sales@credibleMarkets.com

[foodsindustry]

Corn Starch Market  Forecast with Trends, Size, Share, Statistics, Competition Strategies,  Application and Region Analysis

Product Overview

Corn starch, alternatively referred to as maize starch, is a starch derived from corn grains. It is obtained from the endosperm of corn kernels. It is extensively used in the culinary industry as a thickening ingredient for soups and sauces, as well as in the manufacture of corn syrup and sweeteners. Corn is the primary raw material used to make starch and starch derivatives, and corn starch accounts for a sizable portion of the starch market when compared to starch made from other raw materials such as rice, potato, cassava, and others.

Market Dynamics

In recent years, the growing demand for convenience foods demanded an increase in the usage of starch and its derivatives. Starches are rapidly being used as a food additive in a variety of applications ranging from sauce thickening to gum moulding, viscosity control, and binding of baking components. These functional features of starches contribute to the market's growth. Additionally, due to the functional superiority of modified starches, their application spectrum has rapidly increased across a varied variety of applications.

Corn starch is predicted to grow at a high rate in the next years due to its wide range of applications in food, feed, and industrial applications. Corn starch is added to food goods to help them thicken and stabilise. A significant portion of corn starch is also used to make sweetener. Additionally, there are two forms of corn starch: native corn starch and modified corn starch. Corn consumption has increased steadily during the last few years on a global scale, owing to increased demand from major end-use sectors such as ethanol, animal feed, and other industrial applications. Corn is also used extensively in the manufacturing of sorbitol. Demand increase is being fueled by major corn consumers such as China and the United States. The increasing demand for the product in the biofuels sector is expected to fuel market expansion over the next few years. Global industry growth is also being accelerated by a growing population and expanding urbanisation.

The increased use of starches produced from other sources, such as potato starch, tapioca starch, rice starch, and others, is predicted to reduce demand for this commodity.

To get more info: https://www.marketresearchfuture.com/press-release/corn-starch-market

Segmental Analysis

The global market for corn starch has been split by type, application, and geography.

The global corn starch industry has been categorised into three segments: indigenous, modified, and sweeteners.

Additionally, the worldwide corn starch market has been segmented by application into food & beverage, pharmaceutical and nutraceuticals, and animal feed. Additionally, the food and beverage industry is separated into bakery and confectionery, sweet and savoury snacks, and others.

Regional Overview

North America is likely to dominate the corn starch market analysis during the forecast period, owing to the food and beverage industry's increased acceptance of gluten-free ingredients. The increasing prevalence of gluten intolerance and celiac disease in the United States is the primary driver of the corn starch market in North America.

Europe is also predicted to have a sizable share of the global corn starch market, owing to the growing demand for corn starch in bakery and food & beverage applications. Germany and the United Kingdom are the primary contributors to the European corn starch industry's expansion.

The Asia-Pacific market is expected to grow at the fastest rate during the forecast period, with China and India being the region's largest country-level markets for corn starch. Corn starch's use in animal feed is propelling the regional corn starch market forward. Corn starch's use as a binder in a variety of meals is expected to boost market expansion in the rest of the world.

Competitive Dynamics

The notable players of the market are Archer Daniels Midland Company (US), Cargill, Incorporated (US), Grain Processing Corporation (US),  Croda international (UK),  AkzoNobel NV (Netherlands),  Bayer AG (Germany),  Ajinomoto Company Incorporated (Japan),  Henkel AG & Company, KGaA (Germany),  Associated British Foods plc (UK), and Calpis Company (Japan).

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

[strategyr-blog]

The Global Starch Market is Projected to Reach 151.6 Million Metric Tons by 2024

Sustained Demand for Starch from Food Processing and Industrial Applications to Drive Growth in the Global Starch Market, According to a New Report by Global Industry Analysts, Inc.

GIA launches comprehensive analysis of industry segments, trends, growth drivers, market share, size and demand forecasts on the global Starch market. The global Starch market is projected to reach 151.6 million metric tons by 2024, driven by the indispensable nature of the ingredient in food and beverage processing and non-food sectors.

Starch is one of the most widely available carbohydrates in the nature. Produced by almost all the higher plants or vascular plants, starch is stored as energy reserve in the tubers, roots, fruits, seeds, and rhizomes. Starch is widely found in staple foods such as corn, potatoes, rice, wheat and cassava. The end-use applications of starch have grown in number over the years, and now include diverse applications ranging from food & beverages, pharmaceuticals, paper & glues, ceramics, construction, weaving & textiles, to cosmetics, colors and printing, among others.

Demand for starch primarily depends on the diversity and sheer number of end-use applications. Growing demand for starch as a thickening agent, stabilizer, binder and emulsifier in various applications contributes to the market’s growth. Rapid growth of the food processing industry and increasing demand for starch in industrial products are driving growth in the starch market. Food & beverage industry is the largest end-use sector with sweetener applications representing the largest sub-segment worldwide, while processed foods rank as the leading application area in the developing world. Increasing demand for convenience foods and beverages, especially in developing nations with large population base and rising disposable incomes of people, constitutes a major growth driver in the starch market. Also favoring market growth is the increasing demand for natural ingredients in food and feed, the increasing focus on general well-being and health foods, and the rising awareness about the advantages of functional foods.

Besides being widely used in the food industry, starch is increasingly becoming an integral component in several day-to-day products including medicines, cosmetics, toothpaste, building material, polish, and paper among others. Starch market is being driven by the growing demand for adhesives in various industrial products and packaging industries. The rapid expansion of production operations of textile, food and paper industries especially Asia-Pacific countries will spur demand for starch. With demand for starch continuing to grow, starch manufacturers are moving beyond traditional sources of starch such as maize, potato and wheat towards other economical sources of starch such as cassava and sweet potato.

As stated by the new market research report on Starch, Asia-Pacific represents the largest regional market, worldwide. Asia-Pacific is also forecast to register the fastest CAGR of 6.7% over the analysis period, with demand emerging from both non-food and food sectors. Strong economic growth, increasing employment opportunities and rising per-capita disposable incomes, particularly in China and India, are contributing to the robust growth in demand for food and non-food ingredients including starch. Food industry is a major growth driver for starches market in Asia-Pacific, due to the rapidly rising demand for processed and convenience foods in the region. Further, the region’s rapidly expanding industrial base and increasing industrial applications also translate into significant growth potential for the starch market.

Major players in the market include AGRANA Beteiligungs-AG, Archer Daniels Midland Company, AVEBE, BENEO GmbH, Cargill Inc., Chemstar Products Company, Global Bio-Chem Technology Group Company Limited, Grain Processing Corporation, Ingredion Incorporated, PT. Budi Starch & Sweetener Tbk, Roquette Frères, Tereos Starch & Sweeteners s.a.s., Tate & Lyle PLC, The Emsland Group, and Zhucheng Xingmao Corn Developing Co. Ltd., among others.

The research report titled “Starch: A Global Strategic Business Report” announced by Global Industry Analysts Inc., provides a comprehensive review of market trends, issues, drivers, mergers, acquisitions and other strategic industry activities of global companies. The report provides market estimates and projections for all major geographic markets such as the US, Canada, Japan, Europe (France, Germany, Italy, UK, Spain, Russia and Rest of Europe), Asia-Pacific (China, India and Rest of Asia-Pacific), Latin America (Brazil and Rest of Latin America) and Rest of World. The report analyzes the Starch market by the following Product Group/Segment - Dry Starch (Native, Modified, and Other Dry Starches) and Liquid Starch.

 For enquiries e-mail us at rsd@strategyr.com or info411@strategyr.com.          To connect with us, visit our LinkedIn page.

  Global Industry Analysts, Inc. 6150 Hellyer Ave., San Jose CA 95138, USA, All Rights Reserved.

[teeresearch]

Sweet Potato Products Market - Forecast(2022 - 2027)

Sweet Potato Products Market Overview

Sweet Potato Products Market size is estimated to reach $8.4 billion by 2027, growing at a CAGR of 4.1% during the forecast period 2022-2027. Sweet potato products are one of those versatile food items that are derived from “Ipomea batatas” which are starchy root potatoes. Considering the heavy demand for products with low carbohydrate content, most of the time potatoes are made to undergo starch extraction processes so that such products align perfectly with the requirement of consumers. Sweet potatoes are a sound source of vitamins, potassium, and antioxidants like beta-carotene. These dicotyledonous plants are primarily used to manufacture beverages, pectin, dried chips, snack pellets, flour, and noodles. Due to their low glycemic index, they help maintain the proper balance of insulin in the body and prevent diabetes. Moreover, sweet potatoes are of utmost importance in supporting gut health, eye health, and fighting cardiovascular complications like cancer. Therefore, the sweet potato products market outlook is extremely enchanting as health hitches are reaching crisis proportions. The broadening cardiovascular ailments, vision impairments, and proliferating demand for ready-to-consume snacks and healthy beverages are the factors set to drive the growth of the Sweet Potato Products Market for the period 2022-2027.

Report Coverage

The report: “Sweet Potato Products Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Sweet Potato Products Market.

By Product Form: Solid/Frozen, Fresh, Desiccated/Dry, and others.

By Product Type: Squash/Puree, Flour, Processed and Whole products, and others.

By Application: Food and Beverages, Sweeteners, and Animal feeds.

By Packaging: Plastic pouches, Trays, Boxes, and others.

By Distribution Channel: Offline platforms (=Hypermarkets/Supermarkets, Convenient stores, smaller retail shops, and others), and Online platforms.

By Geography: North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America) and Rest of World (the Middle East and Africa).

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Key Takeaways

Geographically, the Asia-Pacific Sweet Potato Products Market accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027.

Tons of health benefits associated with sweet potatoes are said to be a preeminent driver driving the growth of the Sweet Potato Products Market. Environmental challenges and curving demand due to lockdowns are said to reduce the market growth.

Detailed analysis on the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Sweet Potato Products Market report.

Sweet Potato Products Market Segment Analysis-By Application

The Sweet Potato Products Market based on the application type can be further segmented into food and beverages, sweeteners, and animal feeds. The food and beverages segment held the largest share in 2021. The growth is owing to rising applications and demand for sweet potato products. Globalization has made RTE products like dried chips a renowned snack option throughout the globe. According to a report, around 86% of the US and 84% of Great Britain's population consumes chips. On another hand, the availability of innovative flavors has its fruitful contribution in intensifying the overall demand for such products. Moreover, the food and beverages segment is estimated to be the fastest-growing segment with a CAGR of 5.6% over the forecast period 2022-2027. This growth is owing to a broadening demand for natural sweeteners in confectionery items and other energy drinks. Moreover, as western influence is growing in middle- and lower-income countries, the taste and preferences of people are changing. Consequently, the demand for products such as snack pellets, pectin, and others is enlarging. Moreover, the low-fat nature of sweet potatoes is alluring to several obese consumers as they don’t pose any detriment to health.

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Sweet Potato Products Market Segment Analysis-By Distribution Channel

The Sweet Potato Products Market based on distribution channels can be further segmented into offline platforms (=hypermarkets/supermarkets, convenience stores, smaller retail shops, and others), and online platforms. The offline segment held the largest share in 2021. The growth is owing to the far-reaching presence of retail outlets in urban and pastoral areas. According to a report, 12-13% of sales in the U.S. happen through online mediums whereas, more than 90% occurs offline as of 2021. The majority of consumers still believe that offline channels are much better as compared to online as they extend security while browsing. On another hand, due to eventful lives, busy shoppers love to shop in bulk at supermarkets. Nevertheless, the offline segment is estimated to be the fastest-growing with a CAGR of 6.0% over the forecast period 2022-2027. The growth is owing to the trust of people on offline platforms. There is no doubt about it that online platforms are gaining relevant market share but still, it is quite low. It will take more than 10-12 years for online options to flourish and function properly in pastoral areas. More than 3 billion people still live in the countryside as of 2021. Out of which majority of them are deprived of online shopping facilities.

Sweet Potato Products Market Segment Analysis-By Geography

The Sweet Potato Products Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America held the largest share with 38% of the overall market in 2021. The growth in this segment is owing to the massive consumption of chips in North American countries. More than 80% of the total American population consumes crisps. According to a national consumer survey (NHCS), around 284.3 million residents consumed chips in 2020. On another hand, a state-of-the-art network of distribution channels acts as a potent trigger and encourages people to make such purchases. Europe stands second highest in terms of total sweet potato product consumption with GB and France being the leading players. However, Asia-Pacific is expected to be the fastest-growing segment over the forecast period 2022-2027. This growth is owing to factors such as the presence of countries with the largest consumption of sweet potatoes. According to a report, around 70-80% of sweet potato world supply comes from China only. Even though the consumption in China is less compared to the U.S. and other European nations, around 55-60% of total production is used as animal feeds in China. But with growing western influence in other countries like India, Pakistan, Indonesia, Japan, and others the overall consumption is anticipated to rise. On the other hand, enlarging the disposable income of residents is another prominent reason behind the growth of the respective market in this segment.

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Sweet Potato Products Market Drivers

Enlarging health awareness among people is Anticipated to Boost Product Demand

CVDs have merged as the leading cause of death throughout the globe. A report claimed that 1 in every 4 deaths in the U.S. occurs due to heart attack, and around 659,000 people lost their lives due to heart attacks in 2021. Moreover, with the relentless pace at which diabetes and obesity are proliferating, they are expected to reach epidemic proportions before long. On another hand, in the last two decades, blindness problems have come to the foreground like never before. In 2020, there were more than 49 million people who were suffering from blindness and 221.4 million with moderate visual impairment. Whereas, according to WHO, around 1 billion people had vision impairment (near/distant) in 2021. Considering such a massive surge in figures of illnesses people are turning more conscious about health and consuming all sorts of products deemed to be helpful in promoting health and sweet potatoes being one of them thus driving the market growth.

Enlarging flavor options and Contemporary manufacturing processes and broadening mergers & acquisitions are Expected to Boost Product Demand

With technological advancements, several top-notch manufacturing processes have been invented where frying of chips occurs in vessels and temperature is kept under control through machines. According to tastewise, sweet potato is the topmost ingredient for fries with demand from 34.01% of the population. Therefore, the presence of such machines that have reduced all the manual monitoring is playing a considerable contribution to the growth of the sweet potato products market. Besides, recently India revoked PepsiCo’s potato chips patent which will allow many farmers and MSMEs to produce chips on a wide scale. On another hand, players in their respective markets are undergoing various mergers and acquisition activities to gain a larger share of the sweet potato products market.

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Sweet Potato Products Market Challenges

Environmental complications and reduced focus on research due to the COVID-19 are Anticipated to Hamper Market Growth

Environmental complications are posing a severe and sizable threat to the sweet potato products market, which is anticipated to strangle the growth of the aforementioned market. Due to rising global warming, the evaporation of water has spurred. Consequently, the atmosphere is holding more moisture and resulting in excessive rainfall throughout the year and damaging the crops. On another hand, the soil is losing its richness and fertility considering the widescale use of fertilizers which is anticipated to reduce the overall yield. According to AG Marketing Resource Center, U.S. sweet potato production has increased substantially over the last 15 years but has started to decrease slowly. The production was 30.67 million hundredweight in 2020 with an estimated value of $726.18 million. The decrease in sweet potato production is due, in part, to a decrease in acreage harvested from 163,300 acres in 2016 to 156,800 acres in 2020. On another hand, the overall demand for such products is declining due to the COVID-19.

Sweet Potato Products Industry Outlook:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Sweet Potato Products Market. Key companies of this market are-

J. R. Simplot Company

Yantai China Pet Foods

The Kraft Heinz

Lamb Weston Holdings

Dole Food Company

Nash Produce

McCain Foods

Bright Harvest Sweet Potato

Ham Farms

ConAgra Foods

Recent Developments

On July 13, 2021, Spudsy, an American brand that is well-known for manufacturing crispy snacks launched its sweet potato fry in the whole food market. Spudsy claimed that the product has longer shelf stability and is totally gluten and grain-free. The launch is anticipated to allure several vegan consumers throughout the country.

On January 30, 2021, China-based pet food company “Yantai China Pet Foods” announced the successful acquisition of New Zealand-based company “Petfood NZ.” Yantai China acquired 70% of the total shareholding in Petfood with a payment of $24 million. The transaction extends Yantai several advantages to strengthen its pet food portfolio.

On January 17, 2020, Idaho, United States-based food processing, farming, and fertilizer manufacturer “J. R. Simplot” announced that it has successfully acquired US-based farm supply distribution firm “Pinnacle Agriculture.” The finances of the deal were kept hidden by the company. The acquisition extended Simplot a strategic advantage over its competitors.

For more Food and Beverage Market reports, please click here

[passionfordesserts]

Logo Cookies Turning Sweet Treats into Brand Ambassadors

In the world of marketing and branding, businesses are always looking for creative ways to stand out and leave a lasting impression. Enter logo cookies, a delicious and innovative way to promote your brand and create a memorable connection with your customers. These edible ambassadors combine the delightful taste of cookies with the power of visual branding, making them a unique and effective tool for businesses of all sizes. In this article, we'll explore the fascinating world of logo cookies and how they can sweeten your brand strategy.

The Rise of Logo Cookies

Logo cookies have gained popularity as an unconventional yet highly effective marketing and promotional tool. These cookies bear a company's logo, slogan, or any custom design, transforming them into edible advertisements that engage customers on a personal level. This innovative approach to branding goes beyond traditional marketing methods, offering a memorable and delightful experience.

The Ingredients: Quality and Creativity

Creating logo cookies that effectively represent your brand involves two key ingredients:

1. Quality Cookies:

The foundation of a successful logo cookie is a high-quality, delicious cookie. Whether you choose classic sugar cookies, buttery shortbread, or another favorite recipe, the taste and texture must be impeccable. The cookie is the canvas upon which your brand message is displayed, so it needs to be both delightful and durable.

2. Edible Ink and Paper:

Edible ink and edible paper are the magical elements that bring your logo or design to life. Edible ink is a food-safe coloring solution, while edible paper is typically made from rice or potato starch. The combination ensures that your logo is not only visually appealing but also entirely safe to eat.

The Printing Process

The process of creating logo cookies is a fusion of culinary artistry and modern technology:

Design: Begin with a digital design of your logo or custom message. Ensure it's appropriately sized to fit your cookies.

Printing: Use an edible inkjet printer to transfer the design onto the edible paper. The printer carefully deposits layers of edible ink to recreate your chosen image with precision.

Drying: Allow the printed edible paper to dry for a short period, usually just a few minutes.

Application: Once dry, cut out the edible image and apply it to freshly baked and cooled cookies. A mixture of corn syrup and water is often used as an adhesive.

Personal Touches: If desired, you can add further customizations using edible food markers or decorative elements.

The Branding Power of Logo Cookies

Logo cookies offer a unique and personal touch to your branding efforts:

Memorable: A delicious treat bearing your brand's logo is more likely to be remembered and appreciated by your customers.

Engaging: Logo cookies can be used at events, as giveaways, or even in customer orders to create a delightful surprise.

Versatile: These edible ambassadors can be tailored for various occasions, from product launches and corporate events to holidays and celebrations.

Shareable: Customers often share their logo cookies on social media, providing organic exposure for your brand.

Tips for Success

Invest in Quality: Ensure that the cookies are of the highest quality, as they represent your brand.

Design Thoughtfully: Create a design that effectively communicates your brand's identity and message.

Professional Printing: Use a high-quality edible inkjet printer for clear and vibrant images.

Handle with Care: Apply the edible images with precision to avoid wrinkles or air bubbles.

Store Properly: Maintain the freshness and appearance of logo cookies by storing them in a cool, dry place, ideally in an airtight container.

Conclusion

Logo cookies are a delightful and innovative approach to branding that goes beyond traditional marketing methods. By combining delicious cookies with visually appealing branding, businesses can create memorable connections with their customers. Whether you're launching a new product, celebrating an anniversary, or simply looking to engage your audience in a unique way, logo cookies offer a sweet opportunity to make a lasting impression. So, embrace the power of edible branding and watch your brand's message spread joy, one cookie at a time.

[foodbeveragesmarketforecasts]

Modified Starch Market is Witnessing Significant Growth Due to Increasing Incorporation in a Wide Range of Foods in 2025

Mar 18, 2021: The global Modified Starch market was valued at USD 9.36 billion in 2016 and is estimated to grow at a CAGR of 5.7% by the completion of the prediction period. Growing demand for convenience foodstuff and speedily increasing pharmacological manufacturing in the Asia Pacific are expected to motivate the development of the international market.

On the source of the Type of Applications, the statement concentrates on the position and viewpoint for foremost uses. It takes into consideration the intake in terms of sales, market stake, and development percentage of modified starch for respective use, including Fabrics, Papers, Foodstuff & Liquid Refreshment, Medicines, Animal Feedstuff, and others. The subdivision of Foodstuff & Liquid Refreshment held the leading stake of the market by means of income during the past year. Modified starch is utilized such as a thickener in sweet course, permitting the foodstuff to solidify by way of the adding of milk or cold water.

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The modified starch market on the source of Type of Function could span Binders, Thickeners, Emulsifiers, Stabilizers, and others. With reference to income, the subdivision of Thickeners held the leading stake of the modified starch industry during the past year. It is expected to go up by a substantial CAGR above the prediction period.

The modified starch market on the source of Type of Material could span Potato, Cassava, Wheat, Corn, and others. By means of capacity, corn centered modified starch subdivision held the most important stake of the market during the past year. It is expected to carry on leading and is expected to grow by a better CAGR above the period of prediction. Corn is one of the commercially available plentiful raw materials. Corn centered modified starch is broadly utilized as emulsifier, stabilizer, and thickening agent through a number of end use businesses.

The modified starch market on the source of Type of Product shows the Manufacture, Profits, Price, Market stake and Development percentage of respective category could span Pre-gelatinized, Resistant, Cationic, Starch Esters & Ethers, and others.

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The modified starch industry on the source of Area with respect to Trades in terms of intake, Profits, Market stake and Development percentage for the duration of prediction could span North America, Europe, Asia Pacific, Central & South America and Middle East & Africa.

By the source of geography, North America headed the market during the past year. Growing significance of low-slung fat nourishment in the U.S. is likely to power the provincial market. The U.S. is one of the most important manufacturers of corn and corn starch in the world. The market in the U.S. is likely to develop considerably because of greater manufacture and exports. Canada is the subsequent biggest supplier in North America. It is likewise estimated to motivate the market due to growing significance of animal feedstuff. Increasing demand from animal feedstuff and foodstuff & liquid refreshment manufacturing are expected to boost the provincial growth in neighboring period.

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[srflowerbakery]

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Gluten Free, Birthday Cake, Vegan,Organic Cookie - Healthy, Wellness Party, Eggless ,Dairy Free, Plant based Food Dye, Celebration for just $29.99 How are you celebrating a special birthday these days? Cake ? Cookies? Both- Now you can both. Celebrations are a bit different these days. Perfect for drive by birthday parades. Hand as a party favor. Large sized, very satisfying. Chocolate, Vanilla, Strawberry colors available Vegan & Gluten Free Organic Sugar Cookies All Natural-Dairy, Soy, Egg, Nut Free, Natural Food Dyes- made from Plant based sources Healthy yummy treat for all. Zoom party & favors. Set of 6 Cookies , individually wrapped & gifted boxed. Set of 12 Cookies , individually wrapped & gifted boxed. Set of 24 Cookies, individually wrapped & gift boxed. Colors are plant based so colors may be slightly darker or lighter than seen in picture. Due to the Corona Virus and current state closers many locals are ordering and providing as a thank you for the drive by birthdays, teacher parades, local Essential workers, baby showers, etc. Healthy yummy treat for all!!! -------------------------------------------------------- These cookies are part of my Healthy - Organic- Non GMO- All Natural- Gluten Free, Dairy Free, Egg Free, Vegan , Soy Free , Nut Free , product line with all natural food coloring from fruits & veggies. No one will be left out since they are free from most common allergies. I have a mission to help people enjoy all natural, handmade, healthier options without hurting / harming them. It is human to want a sweet treat and the ingredients I use will help benefit not hurt the body. Have you looked at the ingredients in foods on the market. Is the ingredient list getting longer & longer with words not recognizable? Do you see more and more Artificial Food Dyes and flavors added. ugggh!!! Do you see the unhealthy oils (I use Expeller Pressed)? Flours that can cause inflammation in our bodies. Not in my cookies!!! Having a child on the Autism Spectrum changed my world!! Opened my eyes to what is in our food products. Try for yourself, you & your loved ones will not be sorry. You will feel good with your choice!! Ingredients: Organic Sorghum Flour, Organic Brown Rice Four, Organic Cane Sugar, Expeller Pressed Olive & Avocado Oil Blend, Pink Himalayan Salt, Less than 2% Aluminum Free Baking Powder, Potato Starch, Tapioca Flour, Xantham Gum, Phylium Husk Fiber, Pure Vanillin Extract, Organic Maple Syrup. All ingredients Non - GMO & Organic. Natural Sprinkles: Organic Cane Sugar, Vegetable Color. Icing: Organic Sugar, Oat Milk, Golden Cane Sugar Syrup, Vegetable Color. I custom make orders - please contact for more details. ORDERS are MADE FRESH- Please allow 3-5 days in addition to shipping days. ORDERS over 50 cookies Please allow 7 days in addition to shipping. Lasts FRESH 1 - 2 weeks in Refrigerator. Freeze for 6 months. - note due to vegetable colors they may turn slightly lighter/darker but still presentable & edible!! Perfect g...

[4healthlife]

10 SECRET CARBS THAT UNCOVER LOWER ABS IN WOMEN

Can you believe that simply eating these carbohydrates might be the key to shedding tummy fat and uncovering your lower abs?

When happening a diet, the primary thing we usually cut out is the carbohydrates. That’s because we incorporate the food group with sugars and starches that are naturally related to weight gain. But, what if we told you that isn’t the case? Carbohydrates are called macronutrients and are one among the simplest ways the body obtains energy. it's a crucial food group for a healthy lifestyle.

A replacement weight loss program that has been growing in popularity is that the 2 Week Diet which includes healthy carbs! during this article, we’ve summed up the highest carbs for you to eat to stay yourself fueled with energy and burning calories throughout your day so that you’ll see your lower abs in no time!

1: GO WHOLE WHEAT Removing pasta and bread from your diet altogether is depriving yourself of nutrients that are essential to your body. the simplest thing to try to do is to travel brown. Yup, choose the entire wheat version of both which is high in fiber and aids digestion. it's also more filling and, therefore, causes you to eat less.

2: NUTRIENT-RICH BARLEY Considered to be one among the foremost nutritious sources of soluble fiber, barley acts as a cleanser pushing out toxins and waste from your body. it's numerous health benefits, including lowering your cholesterol levels and fighting inflammation in your body. Also, it can help stabilize your blood glucose levels, great in preventing diabetes! Start including barley to your daily diet to experience its many benefits.

3: CHOCOLATE MILK Yup, you heard us right! Skinny or low-fat milk is full of proteins which will assist you to gain muscle and reduce. The more muscle your body has the larger the quantity of fat you're burning by the minute. Research has found that a cup of this yummy and nutritious drink has around 8 grams of protein. Have a minimum of 2 cups each day and you've got all the protein you would like to realize the muscle you’ve been working so hard to realize.

4: CHERRIES Whether eaten sweet or still sour, these tiny stone fruits are full of nutrition. Cherries are filled with potassium, which is important in balancing the fluids found in our bodies thus counteracting the consequences of sodium in raising vital signs. one among the few sources of natural melatonin (a hormone that helps lower body temperature), tart cherries assist in giving us an honest night’s rest which is important to healthiness. Studies have also shown that folks who regularly have cherries in their diet have less weight and fat. that's largely thanks to the anthocyanins found in tart cherries that heightens fat burn and reduces the storage of fat.

5: BROCCOLI Delicious when cooked or eaten raw, this green vegetable is full of health benefits for the body. Broccoli has more vitamin C than oranges and contains nearly the maximum amount of calcium as milk. The selenium found in broccoli has cancer-fighting properties also. A component in broccoli called sulforaphane increases the testosterone levels within the body which eliminates the storage of fat.

All those nutrients in one vegetable. Incorporate broccoli in your daily diet for increased dietary benefits.

6: APPLES Probably one among the foremost widely eaten fruits within the world, apples are extremely rich in flavonoids and antioxidants. they're also filled with dietary fiber which promotes health and proper digestion within the body. Apples depositing good gut bacteria within the tummy also helps fight obesity. Plus, the phytonutrients found in apples can help combat cancer, diabetes, hypertension and heart condition.

Can you top that? An apple each day will keep the doctor away needless to say.

7: SWEET POTATOES Have them for breakfast and you’ll make it to lunch without getting hungry. they're considered slow-burning carbohydrates, which simply mean they take time to digest and keep you satisfied. Not only are sweet potatoes loaded with vitamins and nutrients, but they're also rich in fiber which cleanses our body. they need an antioxidant in them called carotenoids. These are known to stay your blood-sugar levels stable.

8: BUCKWHEAT Truly a superfood, buckwheat maybe a gluten-free food source which is high in resistant fiber that has been known to market weight loss, lower blood glucose and lessen the cravings for food. That alone shows how important incorporating buckwheat in your diet might be to your weight loss journey. it's rich during some trace minerals, including manganese, copper, and magnesium. it's also well-known for its benefits to the circulatory system and lowers blood cholesterol and high blood pressure. There are any alternative ways of preparing buckwheat. Nowadays, it's used as an alternative to rice and may easily be made into porridge.

9: TEFF This tiny grain with big powers is rich in both calcium and iron. it's been noted in recent studies that diets that are rich in calcium not only promote strong and healthy bones but also can work to lower weight. Because it's rich in protein, it gives your body the nutrition it must build those muscles. It also can promote digestion due to its fiber content.

To top it all off, there are numerous online recipes to undertake out with this tasty, nutty grain. Try it out now to reap the rewards.

10: BLUEBERRIES Perfect on their own or with a relaxing bowl of yogurt, this super fruit is oozing with health benefits. A compound within the fruit called anthocyanin gives it it’s bright, staining color and most of its nutrients also. 24% of the daily vitamin C needs of the body can come from a cup of blueberries. Despite their size, they're an honest source of antioxidants and energy for the body also. they're helpful in skin and bone health, heart health and even psychological state.

Blueberries also help fight constipation due to their high fiber content and promote a healthy alimentary canal.

All of that and more in one tiny package – make blueberries a daily snack for your overall health.

11: STAY SIMPLE AND CONSISTENT

[pearcar93-blog]

Upside Down Walnut, Chocolate, & Pear Cake

Our little back house we are renting is about four miles from the ocean here in Costa Mesa/Newport Beach. We get the foggy marine layer on the mornings it chooses to hang over the coast, and we have a very tempered climate year round. In the past I’ve brushed southern California off as having no seasons, but this just isn’t true. I think with social media these days we see so much in the fall of the iconic leaves changing, and more clearly defined seasons of certain regions of the world, that is has become commonplace to standardize these quarterly shifts. Maybe it’s just me and my tendency to seek out change, but I’m coming around to seeing a more full, open picture. Every little dot of latitude and longitude on the map has it’s own unique characteristics when it comes to seasons, and I’m beginning to appreciate our a-typical southern California ones.

September and October are two of the warmest months here where I live, which is wonderful if you can get past the photos of falls leaves and warms mugs of cocoa elsewhere. Why is it wonderful? The crowds of people have all gone home, the kids are back in school, and the beaches and national parks are now near-empty to enjoy. Around here we call it “locals’ summer”. I don’t do well in the heat, so this time can be tough for me to get through, but November and December are the greatest gift after these few warm months. This is my season, this is the time of year I fall in love with California. The air is chilly and as crisp as you can get with the pacific ocean nearby. The light is the most beautiful light I’ve ever seen. The sunsets make you weak in the knees. And the smell that permeates the entire city is pure heaven. The farmers market is still overflowing, with fall produce finally coming in alongside unlikely jewels such as tomatoes, avocados, oranges, and so many greens (kale, chard, herbs, etc). Local pomegranates are half the size of my head and two dollars a piece.

Approaching Thanksgiving this year, and hosting for the first time with my parents coming into town, I tried pondering a new theme we could base our cooking around that felt more fitting for our area. As is typical this time of year, we have a three day heat bump that lands right over Thanksgiving. Normally I would say something negative about California and how I wish I lived somewhere cooler. But not this year, I’m celebrating where we live. So we are having a California-themed Thanksgiving with dishes made from all of the produce that was overflowing the most at the farmers market this past weekend. Our backyard will be in shade in the late afternoon, so we will set up the table under our twinkle lights and eat outside. Roasting a dozen heavy dishes on a warm day doesn’t sound right to me, so I’m planning a few lighter twists. I’ll be sure to share them on Instagram stories a bit if you’re curious to see what we are making. I’m really excited you guys, it feels good to be going with the grain and not against it for once.

Part of my inspiration to dig deeper into understanding and loving the unique spot in the world where I live came from reading Valentina‘s pages in her new cookbook, Everyday Vegetarian. She lives in a small medieval town on the eastern side of Italy and shares her region’s history and culinary traditions in a way that reads like a poetic novel. From cover to cover you are immersed in recipes and stories that overlap each other into one beautiful picture of her culture. Valentina takes traditional recipes that have been passed down for generations in her family, alongside some newer ones of her own, and shows how to make them vegetarian (and many of them vegan too) without compromising the tradition. It’s beautifully photographed, with such a lovely cover to have sitting out on your kitchen counter too (see photo below recipe). She shows how there is so much more to Italian cooking outside of pasta and tomato sauce (although she has recipes for both from scratch that are incredible) and how to cook throughout the seasons in her nook of the world as well. I want to make every recipe from cover to cover and book a trip to Italy ASAP to experience so much of what she describes.

The first recipe that jumped out to me was her grandma’s upside down prune cake, which she suggests in the fall making with pears, nuts, and chocolate instead. So I did just that, and it was so scrumptious I had to share it with you here too! I used a mixture of freshly milled flours from the incredible people over at Eat Grain, which I link to individually in the recipe below. You can taste the freshness, and even see it, in these flours. I’ve never experienced anything like it – and the nutrition is suppose to be even better as well! Check out their line on their site here if you’d like, they are shipping anywhere in North America for free for the rest of the year – which is perfect timing for some holiday baking.

I hope those of you celebrating Thanksgiving this week have the most wonderful, joy-filled time. Maybe this cake could even squeeze onto one of your holiday tables too ;). -xx

SHOP MY PANTRY >>

RECIPE NOTES: The recipe below is pretty darn near exact to Valentina’s, with a few small exceptions. Here are the few substitutions I made which you can convert back to the original if you desire to: I use coconut sugar instead of brown sugar, apple sauce instead of sunflower oil, and a mixture of whole spelt and rye instead of whole wheat. I also halved the recipe below and prepared it in a 6 inch springform pan in the photos above, since I knew we would have lots of sweets on hand this week. This worked out really well, but I know I’ll be making the full recipe next time – it was just too good.

UPSIDE DOWN WALNUT, CHOCOLATE, & PEAR CAKE Makes one 10 inch cake, serves 8 to 10.

1 3/4 cups almond or soy milk 1 tablespoon apple cider vinegar 1/4 cup of water 2 teaspoons vanilla extract 1/4 cup unsweetened apple sauce (or sunflower oil) juice and zest of 1 lemon 1 cup coconut sugar, plus 1 teaspoon for the pan 1 cup of sifted spelt flour (white) 3/4 cup whole spelt flour 1/4 cup whole rye flour 1/3 cup potato starch 1 heaping teaspoon baking soda 1 heaping teaspoon baking powder 1 teaspoon ground cinnamon pinch of salt 15 small pears 1/3 cup chopped raw walnuts 1/3 cup chopped dark chocolate

optional: extra chopped walnuts and dark chocolate for sprinkling on top

Preheat the oven to 350F. Line a 10-inch springform pan with parchment paper and lightly oil the sides (I forgot to oil mine and it still removed itself nicely, but it is probably safer to do so). Sprinkle about a teaspoon of coconut sugar on the bottom.

Combine the sifted (white) spelt, whole spelt, and rye flour with the potato starch, baking soda, baking powder, cinnamon, salt, coconut sugar, and lemon zest in a large bowl and whisk to remove any lumps (I sifted mine, and added the sugar and zest afterwards).

In a large glass measuring cup, combine the almond or soy milk, vinegar, and lemon juice and stir. After a few seconds, the milk will start to curdle. Immediately add the water, applesauce (or sunflower oil), and vanilla. Stir well. Slowly pour this into the dry mix, stirring with a whisk to break any lumps. The batter will be somewhat on the liquid side.

Core each pear and slice into 1/4 inch thick wedges. Arrange in a circle in the prepared springform pan, until the bottom is completely filled. Sprinkle the chopped walnuts and dark chocolate on top, and slowly pour the cake batter into the tin. Bake for 40 to 50 minutes (mine took 50), until cooked through when tested in the center with a toothpick. Once cooked and golden on top, turn off the oven and let it sit inside for 5 minutes more.

Remove the cake from the oven and release from the springform pan onto a wire rack. Flip upside down so that the pears are on top, and peal away the parchment paper. This is optional, but while the cake is warm I sprinkled some dark chocolate on top, and when it had melted I added a small handful of additional chopped walnuts. Once fully cooled, slice and serve the cake. Store leftovers in an airtight container on the counter, or in the fridge (it’s really good cold), and enjoy within three days.

This recipe was originally found in the cookbook Everyday Vegetarian, and is being republished here with Valentina’s permission. See more of her beautiful work on her blog, Hortus Cuisine, and on Instagram. 

I love seeing what you create! Be sure to tag your photos on Instagram with #FWmakers.

This post contains affiliate links (they are underlined for clarity). Purchases you make through these links will help fund the work I do here on Faring Well at no extra cost to you. Thank you sincerely for your constant love and support.

Naturally Vegetarian by Valentina Solfrini O R D E R  H E R E

Source: http://faring-well.com/upside-down-walnut-chocolate-pear-cake/

[lastbaff]

Foodstuff Prices in Nigeria Today 2019

According to the world poverty index, worldpoverty.io, Nigeria tops the rest of the world as the country with the highest number of poor people living in it, followed by India who used to top the list. Furthermore, the statistics shows that every day, more people fall into poverty in Nigeria while more people come out of poverty on a daily basis in India. One of the criteria for calculating this is the availability of Food and other basic living needs. Food, in general, has been seen as a basic need but in Nigeria, it looks more like a luxury. Prices of foodstuffs in Nigeria increases often without reduction and control due to inflation. Nigeria has more than 23 million people living in poverty despite the abundance of fertile soil, human resources and great climate. And the number is increasing daily. Feeding in Nigeria is not easy; the National Bureau of Statistics stated that an average Nigerian leaves below a dollar per day. This can be seen from the salary structure of the federal and state government where the minimum wage is 30,000 Naira per month. The figure is miserable after subtracting basic expenses such as feeding and transport to work. The remainder can barely be used for something tangible. As you read on, you'll see the prices of foodstuffs and some of the reasons for the rise and fall in prices.   Price of (General) Foodstuff in Nigeria The fact that prices of some foodstuffs increase across the country doesn’t mean some don’t come down. The most consumed food in Nigeria, rice, had a crash in recent months. The price of a bag of rice saw a decrease from ₦19,000 to ₦17,500 in some parts of Lagos. Some sellers claim that Nigerian locally grown rice has penetrated into the market and resulted in a rise in competition. This, however, reduced the price of imported rice in the market. This sort of change has also been witnessed in garri. Generally, the crash in the price of garri was reduced by over 50 percent during late 2018. This could be as a result of the season, which is a major factor that determines prices of agricultural produce in Nigeria Unfortunately, there was a rise in price on some common foodstuffs like egusi seed and ogbono. For egusi, the price fluctuates regularly as the bulk of it consumed in the country is imported. The price is affected by the continuous rise and fall of the Naira-Dollar exchange rates. Similarly, the price has of ogbono has been fluctuating for a while. Find below the list of some general foodstuff in Nigeria and their prices. 50kg of Rice (A Bag of Rice): ₦17,500-₦23,000 25kg of Rice: ₦7000-₦8500 5kg of Rice: ₦2500-₦3000 5kg of Rice: ₦1200-₦1600 50Kg Oloyin Beans: ₦30,000 –₦39,000 25Kg Oloyin Beans: ₦15,000 – ₦19,000 50Kg Olotun Beans: ₦29,000 – ₦36,000 25Kg Olotun Beans: ₦14,000 – ₦17,500 Butter Beans: ₦33,000 25KG Butter Beans: ₦16,500 50Kg White Beans: ₦32,000 Brown Beans (50kg): N32,000 Tomato (1kg): ₦200-₦500 Sweet Potato (1kg): ₦3000-₦800 Onion (1kg): ₦250-₦500 Lettuce (1 head): ₦200-₦400 Yam (A tuber of yam): ₦700-₦1000 Bag of Ijebu Garri (80kg): ₦10,500 Bag of White Garri (50kg) ₦6,500 – ₦7,500 Bag of Yellow Garri (50kg) ₦6,500 – ₦7,500 Sweet Potato (Big Basket): ₦500 – ₦650 Sweet Potato (Small Basket): ₦300 – ₦400 Melon Seed (Egusi): ₦200- ₦250 Ogbono Seed: ₦200- ₦300 Okro: ₦50-₦1000 Coco Yam: ₦300- ₦1000 Groundnut (Fresh 1 Bag): ₦5,000- ₦6,000 Groundnut (Fried 1 Bottle): ₦500- ₦600 Spaghetti: ₦200- ₦300 (All Brands) 1 Carton of Indomie Chicken ( 40pcs): ₦1,900 - ₦2,100 1 Carton of Indomie Onion (40pcs): ₦2,100 – ₦2,200 1 Carton of IndomieSuperpack (40ps):: ₦3,300- N3,400 1 Carton of Indomie Hungry Man (24ps)- ₦4,300- ₦4,500 1 Carton of IndomieBelleful (16ps)- ₦4,300- ₦4,500 1 Carton of Chiki Noodles (40pcs) – ₦3,000- ₦3,200 1 Carton of Golden Penny Noodles (40ps): ₦2,200 Pasta (Macaroni): ₦200-₦250 Starch: Tied in Nylons according to Quantity required Golden Penny Semovita: ₦400- ₦3,500 (Depending on the Size) Honeywell Semolina: ₦350- ₦4,000 (Depending on the Size) Golden Penny Semolina: ₦350- ₦4,500 (Depending on the Size) Honeywell Semolina: ₦400- ₦5,000 (Depending on the Size) Poundo Yam: ₦500- ₦5,000 Yam Flour: ₦300 Upwards (According to Required Quantity) Plantain Flour: ₦300 Upwards (According to Quantity Required) Flour: ₦300- ₦3,500 Palm Oil (5 ltrs): ₦2,200- ₦2,500 Palm Oil (20 ltrs): ₦8,800- ₦9,000 Palm Oil (30 ltrs): ₦12,800- ₦13,000 Vegetable Oil Local (5 ltrs): ₦2,300- ₦2,500 Vegetable Oil (20 ltrs): ₦9,000- ₦9,500 Vegetable Oil (30 ltrs): ₦13,500 –₦14,000 Kings Vegetable Oil (5 ltrs): ₦2,900- ₦3,000 Wesson Vegetable Oil (5 ltrs): ₦4,500 – ₦4,700 Mamador Vegetable Oil (3.8 ltrs): – ₦3,000 – ₦3,200 Power Vegetable Oil (3 ltrs): ₦2,400- ₦2,600 A bag of Yellow Maize: ₦16,000- ₦18,000 A Bag of White Maize: ₦15,500-₦18,000. Cassava Flour: ₦1,500 Upwards (According to Quantity Required) Canned Fish (Sardines & Titus Brands): ₦400   Related Current Price of Bag of Rice in Nigeria Basmati Rice Price in Nigeria 2019 Current Price of Palm Oil in Nigeria Today Current Price of Bag of Beans in Nigeria Current Prices of Coconut Oil in Nigeria Price of Bag of Maize in Nigeria   Price of Spices in Nigeria There are several spices found in the African kitchen to make sweet delicacies. Without these spices, any food made will be tasteless. This is to say that the work of spices aside nutritional value is also to add taste to food. Here, I've compiled a price list of some popular spices needed to cook a basic Nigerian dish. Maggi (Sachet): ₦500-₦550 Knorr (Sachet): ₦500-₦550 Grinned Pepper: ₦300- ₦1000 Black Pepper: ₦300- ₦400 Chili Pepper: ₦100- ₦1000 (Depending on Quantity Needed) Thyme: ₦120- ₦200 Curry: ₦120- ₦200 Powder Ginger: ₦80- ₦120 Powder Garlic: ₦50- ₦100 Potash (Akanwu): ₦20-₦50 Locust Beans (Dawa-Dawa): ₦100- ₦1000 (Depending on Quantity Needed) Annapurna Salt: ₦50-₦100 Mr. Chef Salt: ₦50- ₦100 Dangote Salt: ₦70- ₦150 Nutmeg: ₦20- ₦100 Some of these spices are of high nutritional values. For instance, the black pepper has been proven to enhance weight loss, ease digestion, prevent cancer, and battle cold and cough. The popular curry leaf has also been proven to help reduce blood cholesterol level and lower blood sugar level.   Prices of Perishables & Vegetables in Nigeria Fresh Tomatoes: ₦100 Upwards (According to Quantity Needed) Cabbage: ₦100 Onion: ₦50 Upwards (According to Quantity Needed) Carrots: ₦50 Upwards (According to Quantity Needed) Green Peas: ₦100 Spring Onion: ₦200 Sweet Potato: ₦200- ₦400 Irish Potato: ₦200- ₦500 French Peas: ₦50 Fresh Pepper: ₦100 Upwards (According to Quantity Needed) Water Leaf: ₦50- ₦100 Pumpkin leaf (Ugwu): ₦50- ₦100 Bitter Leaf: ₦20- ₦100 Spinach (Green): ₦100- ₦300 Curry Leaf: ₦50 - ₦100 Scent Leaf (Eferin): ₦50- ₦100 Pepper Soup Spices (Powder): ₦200- ₦500   Fish and Meat Prices in Nigeria Beef is the major meat consumed in Nigeria. It has been stated that Nigeria alone consumes over 80,000 cows. Other meats available on the market include goat meat, ram meat, and others. On the other hand, white meats such as turkey and chicken are also heavily consumed. Nigerian delicacies are so unique that some foods need a special kind of meat to make them. Egusi, for example, is mostly cooked using beef or goat meat with lots of fish. While sauce like rice stew is mainly cooked with chicken or turkey. Whatever your choice of food is, there's always the right meat or fish to spice things up. Stockfish: ₦120- ₦500 Tilapia: ₦600- ₦1500 Catfish: ₦1000- ₦3000 (Depending on the Size) Croaker: ₦1000- ₦3,000 Titus: ₦500 Beef: ₦300 Upwards (According to Quantity Needed) Goat Meat: ₦500 Upwards (According to Quantity Needed) Kpomo (Cow Skin): ₦500 Upwards (According to Quantity Needed) Assorted (Intestine, Liver, Kidney, Stomach skin): ₦500 Upwards (According to Quantity Needed) Chicken (1Kg): ₦1,200 Chicken (0.5Kg): ₦600 Turkey (1Kg): ₦1400 Turkey (0.5kg): ₦650 Gizzard: ₦300- ₦1000 Cray Fish: ₦50- ₦1000 Prawn: ₦50- ₦500 Ram Meat: ₦500- ₦5,000 Snail: ₦500-₦800   Related Cost of Bag of Flour in Nigeria Price of Agricultural Commodities in Nigeria Current Prices of Commodities in Nigeria Infertility Treatment in Nigeria Current Price of Bag of Salt in Nigeria Current Price of Soybeans Per Ton in Nigeria Price of Cow in Nigeria   Price of Beverages, Dairy & Drinks in Nigeria The prices of beverages in Nigeria is quite fixed across any part of the country. Beverages are now so expensive as its sometimes a thing for the rich. Although, the companies have tried their possible best to make sachet sizes of their products to enable the common man to afford it. The sachets averagely go from ₦50 to ₦100 across all manufacturers. The ones you see below are the bigger sizes. I also added dairy products and drinks, especially popular ones. There is a huge competition in the soft drink industry where all of them have laced their price tag at the same level. So far, Coca-cola coke has the highest market share; following on the list is Pepsi which has been a competitor for decades. Whatever your budget for soft drinks and dairy products, you'll surely find your range. 400g Powdered Tin Peak Milk: ₦1,150- ₦1,300 900g Powdered Tin Peak Milk: N1,850-₦2,200 500g Refill Powdered Peak Milk: ₦950- ₦1,200 380g Refill Powdered Three Crowns Milk: ₦800- ₦1,000 400g Powdered Tin Loya Milk: ₦800 – ₦1,000 400g Refill Powdered Loya Milk: ₦750- ₦900 500g Refill Milk Coast: ₦700 – ₦800 500g Powdered Tin Dano Milk: ₦900 – ₦1,000 900g Powdered Dano Milk: ₦1,650- ₦1,700 500g Refill Powdered Dano Milk: ₦800 – ₦1,000 500g Tin Milo: ₦1,000- ₦1,200 900g Tin Milo: ₦1,900 – ₦2,000 500g Cocoa Beverages Milo Refill 500g – N950 – N1, 000 500g Refill Bournvita: ₦850 – ₦950 500g Plastic Bournvita: ₦950 – ₦1,000 900g Plastic Bournvita: ₦1,600-₦1,800 500g Refill Ovaltine: ₦850- ₦950 500g Plastic Ovaltine: ₦900- ₦1000 Coffee Nescafe Gold Blend: ₦1,600 – ₦1,800 50g Coffee Nescafe Classic: ₦550 – ₦600 Dangote Sugar (50kg) – N17,000- N17, 300 Sugar St. Louis Sugar (Cube 500g) – N350- N400 Sugar Golden Penny Sugar (cube) 500g – N300- N400 1 Bottled water: ₦50 1 Carton of Bottled Water: ₦700 Coca Cola (Plastic Coke): ₦1700- ₦1800 Coca Cola (Fanta): ₦1100 -₦1300 Bigi Apple: ₦900- ₦1100 Bigi (Cola): ₦900- ₦1100 Bigi Tropical: ₦900-₦1100 Pepsi: ₦900- ₦1100 5-Alive Juice; ₦500 Chi-Vita Juice: ₦350- ₦500 Hollandia Yoghurt: ₦400- ₦500 Caprisone: ₦100 Bobo: ₦100 Viju Milk: ₦150- ₦250 Soya Milk: ₦150- ₦300 Mayonnaise: ₦150- ₦500 Butter:: ₦70- ₦500 Bread: ₦80- ₦200 Sliced Bread: ₦250- ₦500 Egg (1 Crate): ₦750- ₦900 Pap: ₦50- ₦200 Custard: ₦200- ₦1500   Price of Fruits in Nigeria Fruits are an essential part of a healthy lifestyle. Most times, people do not pay close attention to fruits. An average poor person in Nigeria thinks investing money on fruit to eat is a waste. Fruits have continually proven to the world how powerful they can be. They are abundantly rich in several types of vitamins that can combat sicknesses and diseases. Furthermore, some fruits are used as foodstuffs to prepare some African dishes. For example, garden eggs can be used to make garden egg sauce, cucumber is also added as a spice in fish barbecue, pineapples are used to make home-made juice, plantain can be consumed either by boiling or frying. Plantain is also used to prepare plantain portage and snacks like plantain chips. Here's a price list of predominant fruits available in Nigeria. Coconut: ₦100-300 Pineapple: ₦100-₦300 Cucumber: ₦50- ₦100 Banana: ₦200-₦500 Paw-Paw: ₦150- ₦300 Plantain: ₦300- ₦500 Lemon: ₦50- ₦200 Lime: ₦50- ₦100 African Pear: ₦100- ₦400 Avocado: ₦50- ₦150 Apples (1kg): ₦1,000-₦1,200 Cherry (Agbalumo): ₦50- ₦100 Mango: ₦50- ₦100 Guava: ₦50- ₦150 Cashew: ₦100- ₦400 Soursop: ₦400 Tamarind: ₦500 Tangerine: ₦100 Grapefruits: ₦100 Garden Egg: ₦50- ₦200 Local Strawberry: ₦500 Rose or water Apples: ₦500-₦700 Tropical pepper: ₦50-₦100 Wall-nut: ₦100-₦200 Banana (1kg): ₦400-₦600 Orange (1kg): ₦200-₦700 The prices of foodstuffs have witnessed a continuous rise and fall in the country. This is often attributed to seasons of crops, importation cost as a result of Naira-Dollar rates, lack of power supply, bad road network making logistics more difficult and lack of government policies to control prices. It is advised to have prior knowledge of foodstuff prices before going to the market so that you don't buy an item at an outrageous price. It is normal for market traders to hype prices and it's left for the customer to use his/her bargaining ability to buy this stuff. This should be your price guide; remember, as stated above, that prices fluctuate.   Related Current Price of Bag of Rice in Nigeria Basmati Rice Price in Nigeria 2019 Current Price of Palm Oil in Nigeria Today Current Price of Bag of Beans in Nigeria Current Prices of Coconut Oil in Nigeria Price of Bag of Maize in Nigeria   Factors Affecting the Price of Foodstuff in Nigeria Today The prices of foodstuffs in Nigeria are in a constant upward leap due to some factors. Manufacturers of some of the packaged food blame the inflation on power supply expenses since many of them generate their own electricity. For the distributors, they blame it on the manufacturers whom they buy from and the cost of transporting the good to their warehouses. The prices of foodstuffs differ according to the market, supermarket, store, and area you live in. Some markets are closer to the source of the foodstuffs while some are farther. It is often believed that foodstuffs like rice, garri, beans, onions, tomato, and pepper are very cheap in the northern part of the county while foodstuffs like plantain and banana are cheaper in southern states like Edo and Ondo. So, the prices are likely to change according to the place you live in. City factors also affect the prices of foodstuffs. It is evident that places like Lagos and Port Harcourt have a very high standard of living in the country. This is so because of the mentality of the sellers who believe big cities like Lagos and Port Harcourt have working class people who make money. Many consumers blame the inflation on the government, who are not taking the hike in prices into considerations by not implementing strict laws to regulate pricing within the country. Consequently, all these have led to the low purchasing power of the citizens. And as a matter of fact, led to poverty in the land.   Where to Buy Foodstuff in Nigeria Foodstuffs in Nigeria can be purchased from the market. This is recommended — especially if you plan to buy it in bulk — as buying it in your locality (street) may be more expensive than the main markets. You can also place orders for certain foodstuffs online from sellers on e-commerce stores like Konga and Jumia.   Compare Foodstuff Prices Foodstuff Prices in Nigeria Today (Complete List) Current Price of Bag of Rice in Nigeria Basmati Rice Price in Nigeria 2019 Current Price of Palm Oil in Nigeria Today Current Price of Bag of Beans in Nigeria Current Prices of Coconut Oil in Nigeria Price of Bag of Maize in Nigeria Cost of Bag of Flour in Nigeria Price of Agricultural Commodities in Nigeria Current Prices of Commodities in Nigeria Current Price of Bag of Salt in Nigeria Current Price of Soybeans Per Ton in Nigeria Price of Cow in Nigeria Read the full article