#african flavours

[blistering-typhoons]

my brother in christ (granada holmes), his ass is not american

[robotpussy]

everybody stop this madness hobie (spidey punk) is not eating fucking beans on toast HE IS EATING FOOD WITH FLAVOUR!!!!!!!!!!!!!!!!!!!!!!!!

[beneathesoil]

Omo oba👑 chhhhhheeeeeiiiiiii

[newwavenewsandentertainment]

Celebrating Nigerian Talent: Cubana Chief Priest and Yul Edochie Show Support for Flavour and Jerry Williams

📣 Celebrating Nigerian Talent and Unity in the Entertainment Industry! 🌍🎶🎭 It's inspiring to see Nigerian artists and actors making waves globally and standing by each other through thick and thin. Recently, Cubana Chief Priest celebrated Flavour’s sold-out show in London, praising him for promoting our rich Igbo culture on the international stage. 🌟 Similarly, Yul Edochie has shown unwavering support for fellow actor Jerry Williams, who is currently battling drug addiction, urging him to stay strong and return even better. 💪🏽 These acts of solidarity are a powerful reminder of the strength and resilience within the Nigerian entertainment community. Let’s continue to support and uplift each other! 🇳🇬✨ #NigerianTalent #Flavour #CubanaChiefPriest #YulEdochie #JerryWilliams #IgboCulture #Nollywood #Support #Resilience #EntertainmentIndustry

[cumdinewitmoi]

full playlist

[mspepperpot]

RAAS Xmas fair 26.11.22 Woodcote Xmas fair 3.12.22 #explore#xmas#spice#hot#flavour#pepper#jerk#chilli#ginger#mango#pineapple#african#caribbean#indian#asian#european#international#instagram# https://www.instagram.com/p/ClE3Nu4IorD/?igshid=NGJjMDIxMWI=

[coneheads-deserved-a-noble-prize]

I AM SO TIRED OF PEOPLE ASSOCIATING ALASTOR WITH ONLY JAMBALAYA SO HERE ARE OTHER CREOLE DISHES YOU HEATHENS

Fanfiction and Comic creators, this is for you especially.

Crawfish Étouffée

This beautiful dish was invented in Breaux Bridge Louisiana, where our favourite radio star is from! Although it's invention is attributed the Herbet Hotel in the 1950s -after Alastors death- it is a classic.

Crawfish Étouffée has a sauce typically made from a blonde roux with that classic cajun seasoning. It contains the Holy Trinity of cajun cooking too: bell peppers, onions and celery. The main meat of this dish is crawfish tails and it is usually served with carbs like cornbread, cajun rice or vegetables such as green beans and potato salad.

It is chock full of flavour, and a filling inexpensive dish for low income families - which I believe Alastor is from.

Some alternatives to the crawfish are chicken and shrimp.

-----

The difference between Étouffée and Gumbo.

These two often get mixed up, and I understand, they're both classic Bayou dishes. Here's how to differentiate them.

Texture: Both dishes use shrimp, chicken, or crawfish tail broth. BUT Jumbo has a thicker consistency, it's made from a dark roux and it tends to use more liquid to remain stew-like.

Flavour: Gumbo and Étouffée both use Cajun seasoning, but due to Étouffées blonde roux, it has a lighter, sweeter taste than the darker, fullness of flavour in Gumbo.

Meat: Gumbo uses a variety of meats at the same time (often shrimp and sausage are key components), as mentioned in the alternatives above, Étouffée typically does not.

-----

2. Red Beans and Rice

We're on a roll guys! This is another dish from Louisiana! Although, it is specifically associated with New Orleans, where Alastor hosted his radio show. It has a fascinating history, partly due to it's African and French/Spanish routes - But it was also a struggle meal during the Great Depression. It was originally a Creole, not Cajun dish.

(Note: Red Beans and Kidney Beans are different legumes)

This dish also contains the Holy Trinity, as well as bay leaves, oregano, cayenne pepper, garlic powder and more. Its protein comes from Andouille sausages, but like Gumbo, a variety of meats are used. If you want Alastor to be traditional about it, he should make it on a Monday incorporating the left over ham bones from Sunday dinner. It is also complimented with long grain white rice and green beans, amongst many other things.

Considering Alastor witnessed the Stock Market Crash of 1929 -which led to the Great Depression - There is no way he hasn't come across this dish before.

3. Creole Bread Pudding

The queen of Creole Dessert has arrived. Can you guess where she's from? DING-DING-DING! That's right! New Orleans Louisiana baby! Recipes of this treat have been recorded since 1885, so it suffices to say she's a classic.

Like most bread puddings, it is made by combining stale bread (preferably French), beaten eggs and milk. However, this variation often has an incredible amount of vanilla extract. What it will be complimented with varies from person to person. Some examples are: Whipped meringue and whisky, raisins and apple, or walnuts and butter.

Although not as popular in the modern day, I like to imagine this is something Mimzy, Rosie and Alastor might share together on a day out.

-----

There you go! I hope you enjoyed this - but more importantly I hope this helps people create a more diverse version of those cosy Alastor cooking scenes that I love.

[petermorwood]

Sunday lunch, or - since what with one thing and another we ate closer to dinnertime, it might be more of a Sunday dinch. :->

It was Moroccan-style braised lamb shanks, and it was really good; after 24 hours or marination and about three hours of slow cooking, the lamb was literally off-the-bone edge-of-the-fork tender.

Because the spicing was so complex (though NB like most North African dishes, not hot) we went for a simple accompaniment, plain couscous with a few strips of home-made preserved lemon to balance the deep, rich flavours.

I also included a dab of harissa with mine, and a couple of pickled chillis for zing.

Meat and recipe both came from Irish on-line source James Whelan.

I think this would work well in a slow-cooker.

BTW, on-line recipes like this can change with the seasons, so I'm adding it below the cut.

*****

For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.

Moroccan Style Braised Lamb Shanks – Printer Friendly Download

Ingredients

4 lamb shanks, well trimmed

1 tablesp. paprika

1 teasp. each ground coriander, cumin, cinnamon and turmeric

Sea salt and cracked black pepper

2 tablesp. olive oil

1 large onion, roughly chopped

2 garlic cloves, chopped

2½ cm piece peeled fresh root ginger, chopped

450ml chicken or lamb stock

2 x 400g cans chopped tomatoes

1 tablesp. clear honey

Squeeze of lemon juice

Serve with a bowl of couscous

Serves: 4

To Cook

Cooking Time: 2¾ hours

Preheat the oven to Gas Mark 3, 160ºC (325ºF).

Heat a large frying pan.

Mix together the paprika, coriander, cumin, cinnamon, turmeric and one teaspoon of pepper in a large bowl.

Add the lamb shanks and using your hands rub in the spices.

Add a little of the olive oil to the heated pan and quickly brown off two of the spiced lamb shanks.

Transfer to a casserole dish with a lid and repeat with the remaining lamb shanks.

Meanwhile, place the onion, garlic and ginger in a food processor or mini-blender and pulse until finely minced.

Add another tablespoon of the olive oil to the pan, then add the onion mixture and sauté for 3-4 minutes until well softened and coloured from the spices left in the bottom of the frying pan.

Pour a little of the stock into the pan, stirring to combine and then tip over the lamb shanks.

Add the remaining stock with the tomatoes and honey, stirring gently until evenly combined.

Cover with the lid and cook for 2-2½ hours until the lamb shanks are meltingly tender and the meat is ready to fall off the bone.

Add a squeeze of lemon juice and season to taste.

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of  James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin. 

[girlactionfigure]

It is very concerning that Antisemitism and genocidal calls against Jewish people are only deemed condemnable by governmental and religious figures if it is coupled with a denunciation of Islamophobia. Such conditional condemnations appear as mere political maneuvers, coated with empty lip-service. The Antisemitism we are witnessing today is clear advocacy for another Holocaust, where all Jews are being targeted. While acknowledging the existence of daily attacks against Muslims, the comparison fails, as there is no movement seeking the erasure of 1.8 billion Muslims from planet Earth. Insisting on condemning Antisemitism only if Islamophobia is condemned is dangerous because Islamophobia doesn’t come from Jewish people, and Antisemitism is of many flavours. Islam is not at war with Judaism; instead, both Jews and Muslims confront the threat posed by Islamist terrorists. Each struggle is unique, and imposing conditions on condemnation diminishes the struggles faced by innocent victims from different communities. You cannot compare a genocide, to an attack on a Mosque. When was the last time you heard of an interfaith event to condemn Anti-Black Racism… on the condition that Anti-Asian Racism is also condemned. These are two different struggles, and Asians in America did not live the painful history of African Americans or the slave trade. It would be an insult to the entire Black American population. To truly combat bigotry, we must unequivocally condemn each form without diluting their significance through false comparisons and misleading headlines. If you condemn Antisemitism, then condemn Antisemitism. Thank you and God Bless.

Imam of Peace

[shuinami]

Part 3: How to write an MLE-based London accent authentically

Part 1: Who, What (London Accents) | Part 2: When, Where, Why (Black Londoner Culture since Windrush)

As I conclude this little guide, I'd like mention that my ask box and DMs are always open if anyone has further questions or anything 🤎

In this section, I'll go over some advice, the grammar and vocabulary and provide some suggestions for references.

Section A: Basic Tips

When to use slang

The concentration of slang is key to differentiating characters as well as writing an accent authentically. As an MLE-based speaker who is not actually a roadman (meaning a gangster, though many people misuse the term to refer to anyone who uses MLE, especially if they are working class), like most of us, Hobie does not utterly kill it with slang that would likely not be understandable to the people he’s with. There are a lot of phrases and idioms/metaphors that seem self-explanatory once you know what they mean or that seem similar to Americanisms (e.g. roadman = street/hood nigga), but of course, as someone who doesn’t use the terms, hearing it in passing, it probably wouldn’t be understandable, despite the speaker thinking it is. 

Coming from a diverse place, often with immigrant parents who don’t even speak English as a first language, if fluently at all (not in the case of most black Caribbeans from former British colonies, but remember Asians and Africans are more plentiful here), trust me, we know what we sound like 😂! Most of us code-switch, as we learn standard English in school and, until more recently, where more people are 3rd gen+ immigrants as opposed to 2nd, we actually tend to pick up MLE slang from experiences outside the home as we grow up. At the same time, some people really don’t care at all and don’t change how they speak for anyone haha. I don’t recommend trying to write code-switching if you’re not extremely familiar with MLE because you’ll probably lose the flow and also, Hobie only eases up a little bit after his intro.

My point is though, that not every single sentence needs to have slang in it. Most should, but if you’re trying to be serious or sexy, for example, and you feel the need to tack on some slang just to convey Bri’ishness, even if it doesn’t really fit, don’t do it cause it’s no more authentic than just writing plain English in those scenarios.

When talking to people from his own dimension, however, slang it up if you’d like, because the expectation would be that a (working class or ethnic) Londoner would understand him. 

For humour, mocking and teasing, we love to use slang because a lot of it is funny, even to us. Like I said, we know what we sound like. Those are the moments when more obscure slang (such as Cockney rhyming slang) might come out for comedic effect.

It’s good to have some balance, so not every word needs to be substituted. If you couldn’t read it without a fucking huge glossary, you’ve probably done a bit too much.

Writing the Accent

It’s good in moderation. ‘Luv’, ‘ain’t’, replacing the last g with an apostrophe in -ing words - you all have those things down, it works, good job. 

HOWEVER, it is very clear that a lot of you have no clue what letters we do and don’t drop/change and in what words, as well as a lot of you going OT with removing the T’s from the middle of words. I know it kind of sounds like that to you but it reads like an over-exaggeration or mockery, particularly because most London accents, including Hobie’s, are much lighter in comparison to Brits from other areas, in which such omissions and alterations of letters would be somewhat appropriate but still, in moderation. I don’t recommend typing out the accent often, just sprinkle it around for a bit of flavour but don’t consistently write in that way because your writing loses legibility and it gets quite distracting.

Content

The stereotype of British people liking sarcasm is true for most and, in general, we like to have, what we call, ‘a bit of banter’. We’re a jokey people, even if those jokes can be a bit harsh or teasing. Confusingly, even if we are joking around, it doesn’t mean necessarily we’re being friendly, joking is just how we communicate (e.g. “Oh boy, humbling reality Spider-Man has arrived”, “What does that do?” “Apart from having a great name?”, “super humane and not creepy”, “this is a great look…”). I think most people have got this down really well, so keep it up guys 😎🤙

Another thing is cussing, swearing, profanity, whatever you wanna call it. We do it a lot for no reason, mainly spamming the word “fuck(ing)”. So have fun with that if you aren’t already.

We’ll get into it more in the terms of endearment section of Section B but, basically a lot of Londoners are typically not too mushy or affectionate, as is the stereotype for big city people and, additionally, British people in general aren’t the most direct in their words. Obviously, some people are but it’s not the culture if you’re trying to write proper ‘authentic’ haha. For a lot of us, saying sweet stuff can be quite laborious when sincere or cheesy or confrontational levels of direct really 😂 We ain’t the friendliest of types through our words so I'd recommend relying more on context for the sweet factor unless it's a stand-out moment.

Different parts of the UK, even within England itself, have different slang

Idk what else to say about this but yeah, there’s some phrases I’ve seen people use that have me scratching my head cause “nobody [from my area] says those words in that order” but I’m guessing it’s down to people incorporating slang which is more commonly heard up North because it’s all classed as British/U.K. slang when you look it up so, just be wary of that.

Section B: Grammar and Vocab (the thing you’ve been waiting for 😂)

I’ll link a document here so I don’t clog up your dash more than I already have. Feel free to bookmark it or anything, I’ll update it if needed. The contents are links to the relevant section so you can just click those if you’re not trying to read the whole thing.

I only included some highlights of the things that are easy enough to explain just by writing them out with their meanings but it’s by no means an extensive list. I’ve studied a few languages but I’m not a linguist so I just did my best.

If you want to go more heavy with the Cockney slang, I’ll leave it to someone who’s more familiar with it (or not… lol) to explain those terms and when to use them properly.

Section C: References

Of course, it’s all good and all that I’ve given you instructions but to make it sound natural, you’d need a point of reference. Here are some references of black North West Londoners from the early 80s, black East Londoners, black Londoners more generally and a Daniel Kaluuya interview so you can get a better feel of how we sound:

Clip from ‘No Problem’, the first Black British Sitcom

The accents within this one group of siblings is very varied and none of them use MLE, as per the time period. The two younger sisters have accents most similar to Hobie’s. The show follows a group of siblings of Jamaican descent living in a council house in North West London, first released in 1983.

Clips from ‘Chewing Gum’ by Michaela Coel [CW: they're awkwardly talking about sex in a lot of the clips + don't listen to Candice's boyfriend, Aaron, he's not from London lol]

The show takes place in Tower Hamlets, which is in East London and was first released in 2015. Tracy has a similar accent to Hobie and also uses a mix of more general/Cockney-influenced slang and MLE, so this one should both be a fun watch and be useful, you’ll also want to pay attention to Candice who has a more MLE lean to her speech.

Clips from the Foot Asylum crew most of them are MLE speakers, see some examples of our banter with friends lol

Clips from ‘Top Boy’

Another show that takes place in East London, this time in Hackney, which is an area known for being kind of rough in terms of gang activity. Almost all the characters speak exclusively MLE in this show. If you want to watch it, TW for violence and gang activity, death, etc. (18+). You can tell based on the ones I’ve chosen that Sully’s my favourite character lmao.

Fun fact, as you might hear the character, Dushane, reference, Sully lives on a canal boat for a while as a form of refuge. I know a bit about boat dwellers in London from a lecture at uni but if anyone wants me to do more research and do a post and explain the waterways and stuff, again, feel free to drop an ask and I’ll do it :)

Clip from ‘Love Island’ just pay attention to the black islanders, Tyrique and Whitney

I just finished watching this year's Love Island UK so I thought I’d throw the clip of Whitney, Lochan and Tyrique fighting in here lmao

& Daniel Kaluuya talking about Spiderpunk to bring us full circle✨

[readyforevolution]

TOP 10 AFRICAN TRIBES/ETHNIC GROUPS THAT ARE GLOBALLY KNOWN.

(In no particular order)

1) Zulu ?? South Africa – The Zulu tribe is popular outside Africa. They’ve been featured in music, documentaries and movies. Shaka the Zulu was a warrior king whose popularity is well spread. Famous Zulus, Lucky Dube, Nasty C, black Coffee etc.

2) Yoruba ?? Nigeria – The Yorubas are globally known for their history, culture, art and literature. Fela, Wole Soyinka, Wizkid, Davido, Tiwa Savage, David Oyelowo, John Boyega, Anthony Joshua etc are a few Yorubas who have taken their culture to the world. The Yoruba culture has been featured in many Hollywood movies.

3) Masai ?? Kenya – The Masai are perhaps one of the most documented tribes in Africa, with alot of documentaries shown about them and books written about their culture.

They are known for their traditional clothing and hunting skills

4) Hausa ?? Nigeria – The hausas are very popular. Often known as the Igbos of the North, The richest black man in the world Aliko Dangote is Hausa along with his brother from the same state Kano Abdulsamad Rabiu (BUA). Their culture has also been well written about and have featured in a few Hollywood movies including the Amazon prime series were a woman was seen eating Tuwo shinkafa.

5) Igbo ?? Nigeria – The Igbos are undeniably known world wide. Chinua Achebe wrote about the Igbo culture alot. They are known for their history, culture and literature.

The popularized the kolanut and palm wine through books, movies and music

Chinwetalu Ejiofor, Zain Asher, Ckay, Flavour, Chimamanda, phyno, P-square are Igbos who have taken their culture to the world. Igbo are known in Nollywood movies.

6) Swahili ?? Tanzania – This tribe have phenomenal spread their language in East Africa and a few central African nations.

In the 70s, their language was part of the African-American black pride movement been pushed forward.

7) Edo/Bini ?? Nigeria – The Binis are perhaps the culture in Africa with the most famous artworks outside Egypt.

Binis are known for their history, culture and art/architecture.

The famous Benin bronze, ivory and brass artworks are known globally. The country Benin republic gets their name from them. Benin art and culture have been featured in Hollywood movies including black panther. Many Nigerian cultures have roots in Benin. The bronze mask of Queen Idia is perhaps the most famous mask in Africa and one of the most famous in the world. Popular Edos are Kamaru Usman, Rema, Odion Jude Ighalo, Victor Osimhen, Dave, Sam Loco Efe etc.

Asante Ghana – This tribe are known for their history and culture. Popular American hip hop artist was named after this tribe Asante. Their Kente is perhaps the most popular African attire outside of Africa and were known to be masters of the gold craft.

9) The Fulani – This nomadic tribes are known for their history and culture. They are predominantly in West Africa and are found in 18 African countries. Most In Nigeria ??

Popular Fulanis or people with Fulani ancestry are Muhammadu and Aisha Buhari, Tafawa Balewa,

10) Berbers/Amazigh – They are predominantly found in North Africa. They are predominantly found in Morocco ?? and Algeria ?? They known for their use of silver silver. Their culture and history well documented and have a unique language and writing system that traces back to ancient Egypt. Books are currently being written about them including a book titled salt by Haitian-American Pascaline Brodeur.

Disclaimer: Every African tribe and culture is beautiful, unique and important. No one culture is more important than the other. This only highlights tribes known outside the continent overall, this doesn’t mean there aren’t other cultures that aren’t known.

PLEASE YOU CAN ADD AND TELL US ABOUT YOUR TRIBE.

[newwavenewsandentertainment]

Celebrating Nigerian Talent: Cubana Chief Priest and Yul Edochie Show Support for Flavour and Jerry Williams

**📣 Celebrating Nigerian Talent and Unity in the Entertainment Industry! 🌍🎶🎭** It's inspiring to see Nigerian artists and actors making waves globally and standing by each other through thick and thin. Recently, Cubana Chief Priest celebrated Flavour

[blackswallowtailbutterfly]

I've worked for immigrants, I've worked with immigrants, I've trained immigrants, I've been trained by immigrants, I've gone to school with immigrants, I've been taught by immigrants, I've had immigrant customers, I've been a customer of immigrants, I've fucked immigrants, and I largely descend from immigrants. Immigrants from African countries, Middle Eastern countries, South Asian countries, East Asian countries, European countries, Australia, New Zealand.

The only difference between immigrants and non-immigrants is the immigrants are more likely to have a language or accent barrier so I or they might need to repeat what's been said.

The men are sexist. Period. The immigrant men and the non-immigrant men. They have their own particular flavours of sexism depending where they're from, sure, but that's more in how they talk to you, whether they'll shake hands with you, etc., not whether they're going to follow you and try to do something--that's men of all backgrounds, colours, religions, etc..

[cookiepie111]

Task 141 x black reader

A/n: You're homesick, so they get your favourite food! This is an African/ Caribbean reader. Food appears in order for those who aren't familiar with, jollof rice, akara, efo rio and pounded yam and meat pattie! Not proofread

Price- simple man makes jollof rice, he's had it a thousand times at parties, at your house. Knows the flavours like the back of his hand. All it takes is a youtube video and the the whole house is smelling of stew and spices when you get home, you find him at the table waiting for you, "cooked a little something for you" as he kisses your cheek he says it as if it was no effort at all. Rice, chicken and plantain loving cooked in front of you. It warms your heart seeing the effort he made for you.

Ghost- he cant cook, beans on toast is the hight of his cooking. Racks his brains for meals you've made in the past. Akara! he watched you make that, it was simple beans, onions, water. Beans on toast, bean friter basically the same thing,he could do this. He's standing over the hob confused and annoyed watching the batter devolve into the oil. He hums when you stand next to him both of you looking confused at the oil pan in front of you". "what, what is this supposed to be?" "... nothing, come on, get your jacket on. " He's glad he had a backup, the shopping centre food court there was a small restaurant you talked about going to. The two of you were a sight. He leaned back in his chair legs wide, the bag of plantain chips in front of him still closed as you ate. He smiled under his mask it may not have been a lot but he's made you smile.

Kyle - he asks his mum, a friend of friend, apears a few days later with efo and pounded yam in hand. Plating it up the way he's seen at parties. He's vague about the origins of the food" wanted to surprise you babe," kissing your forehead when you come home, You sigh in relief seeing the food, the stress melt from your body when you see the table. Seeing you Happily hum away as you eat, he have to thank his mums friend for the food.

Downside to pounded yam or any kind of swallow is that it knocks out you after. You're both groggy, an arm wrapped across you as you stumble up the stairs. There's a smile on your face as he places down on the bed, the two of you peaceful sleep, wrapped around each other.

Soap-ohh, this is easy for him! He's off from the chair almost instantly, you're homesick, perfect opportunity, Caribbean take away it is. He eats there regularly, You think he's more excited about this than you, ordering more than enough food for you. You walk down the street, linking arms, takeaway in hand. He let's you talk all the way home about your island with bright eyes, his gaze soften. " you have to try cal's it's amazing. You'd love it soap!" "You gotta take me there, bonnie! Book the tickets tonight yeah?"

[ptseti]

Afircans invented Horchata -

African culture has profoundly shaped the vibrant tapestry of Latin America and the Caribbean, enriching the region with its rhythms, traditions, and culinary delights. From the infectious beats of samba and reggae to the tantalizing flavours of dishes like feijoada and jerk chicken, the African influence is deeply woven into the fabric of everyday life. This cultural fusion is also seen in festivals, dances, and spiritual practices, creating a unique and dynamic heritage that inspires and unites communities across the Americas. 🌍🎶🍲

AfricanInfluence #LatinAmerica #CaribbeanCulture #CulturalFusion #Heritage #Music #Food #Tradition