#aperol

[sweetoothgirl]

Strawberry Lemonade Aperol Margarita

[galina]

🍊🧡💦

[acocktailmoment]

Betty Is Back !

From London’s  Connaught Bar,

15ml (0.5 oz) Aperol

5ml (1 tsp) St. Germain

5ml (1 tsp) lemon juice

100ml (3.5 oz) Champagne

Add all ingredients except Champagne to a mixing glass with ice, and stir briefly to chill, about 10-15 seconds. Strain off the ice into a chilled coupe or flute, and top, gently, with sparkling wine. Garnish with a cocktail cherry, on a pick.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[mattaytchtaylor]

Spritz sounds good right about now

[alberta-sunrise]

Cheers 🥂

[ava-soumise]

[thedroneranger]

Hey barkeeper, today it's my birthday, could I please get an aperol spritz so Bob can toast to that with me 🤗

- @seitmai

Hey, @seitmai, happy (belated) birthday! Bob's not just giving cheers to another trip around the sun vibes, he's giving I'm taking you on a trip vibes! Of course, if you're an Aperol fan, Italy it is :)

Robert "Bob" Floyd | Buon Compleanno | requested by @seitmai

Thirsty? Order a drink, or see what others are drinking!

Tag list: @cherrycola27 @roosterforme @taytaylala12 @galaxy-of-stories @awildewit @potato-girl99981 @shanimallina87@malindacath @violyn20 @djs8891 @linkpk88 @furiousladyking @daggerspare-standingby @princess76179 @jstarr86 @blue-aconite @hecate-steps-on-me @chicomonks @darkheartcherry @soulmates8 @roosters-girl @dempy @mayhemmanaged @desert-fern @roosterisdaddy36 @hangmanscoming @mavrellover91 @s-u-t @averyhotchner @penguin876 @kmc1989 @xoxabs88xox @mak-32 @seitmai @abaker74 @callsignharpe @cassiemitchell @startrekfangirl2233 @dakotakazansky @beyondthesefourwalls @bradshawsprincess

[crispysnakes]

Pokigron Suriname girl (Boa constrictor)

[brunchbinch]

Aperol sour

[sweetoothgirl]

Frozen Aperol Peach Margarita

[boldogreggel]

[sagissiphoto]

[acocktailmoment]

Pink Negroni !

We love a negroni and especially when it's pink like this recipe from London restaurant Atillean.

Ingredients:

Ice

25ml pink gin

15ml rose vermouth, or sweet white vermouth

10ml Aperol

Wedge of pink grapefruit and a basil leaf, to garnish

Method:

Combine the pink gin, vermouth and Aperol in a tumbler with a small handful of ice. Stir until the outside of the glass feels cold. Then garnish with a wedge of pink grapefruit and a basil leaf, if you're feeling extra fancy.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[life-spire]

@ Or Hakim

See more drinks.

[alberta-sunrise]

Getting good at these 🙈

[theodore-the-dentist]