#baketotheroots

[gospelaccordingtomlpfim]

Nikolaus Honigkuchen Bake to the roots

Warm up your home with the aromatic flavors of Nikolaus Honigkuchen. This traditional German Christmas cake will take you right back to your roots. Get baking and embrace the holiday spirit.

[veganmade]

Vegan Vanillekipferl | baketotheroots

[fullcravings]

Chocolate Chip Cookie Ice Cream Sandwiches (recipe in English and German)

[designagentur-alma]

Die Liebe zum Backen steckt hier im Namen: MIT LIEBE BACKEN ist eine Plattform rund um das Thema Backen. Wir haben ein Corporate Design entwickelt ohne die stereotypische Backschublade voller Ranken, pinken Mustern und geschwungenen Fonts zu öffnen. . . . Konzept und Design ist im Arbeitsverhältnis 2017 bei @geileweine entstanden. . . . Team Grafik: Art Direction: Alice von @designagentur.alma @LarsWinter @jovielka8 . . . #alma #mitliebebacken #backen #design #corporatedesign #visual #identity #branding #graphic #produktdesign #packagingdesign #agenturalma #tortenliebe #bakingtime #cakelove #backtobake #bakingstories #baketotheroots #welovetobake https://www.instagram.com/p/B27DcpjHexJ/?igshid=1olxgyxxfdi57

[ezanblog-blog]

Rote-Bete-Schokoladenkuchen auf baketotheroots.de ... https://ezan.biz/rote-bete-schokoladenkuchen-auf-baketotheroots-de/ #Backen #auf #baketotherootsde #RoteBeteSchokoladenkuchen

[rezepteundmehr]

(Werbung – unbezahlt!) Neben dem Kochen wurde auch nebenbei gebacken. Es …

(Werbung – unbezahlt!) Neben dem Kochen wurde auch nebenbei gebacken. Es gab wieder leckere Cookies aus dem Backbuch vob @baketotheroots, die leckeren Oatmeal Raisin Cookies, die ein wenig neu interpretiert werden.

Eigentlich kommen hier nämlich Rosinen hinein. Doof nur, das außer mir in der WG keiner dieser kleinen leckeren Dinger mag. Daher wollte ich den Teig teilen und einmal den ganzen Cookie zaubern und eine Rosinenfreie Variante. Aber wie es der Zufall wollte, waren die Rosinen restlos ausverkauft. Meine WG hat es gefreut – gerade sind die letzten beiden Cookies verspeist worden. Und wie sollte es sein? Zum Glück nicht, sonst hätte ich wohl in der Küche gestanden!

Sie waren in der Tat, egal ob mit Rosinen oder nicht. Danke, für dieses tolle Rezept! Aimée

#foodblogger_de #foodblogger #leckerlecker #leckerschmecker #rezept #cookies #backenmitliebe #backenmachtspass #lecker #mitliebegebacken #oatmealrasincookies #delicious #sweet #instafood #foodprn #homemade #foodpic #foodgasm #baking #baketotheroots #photooftheday #ichliebefoodblogs #chocolatchunk #haferflocken #chocolatecookies #kekse #improvisation # likes4likes #likeforlike

Click Here More..... https://x1.womenshoes1.tk/?p=114 via IFTTT

[backattacke]

Auf meiner Facebook-Seite und auf meinem YouTube-Kanal findet Ihr jetzt eine Anleitung für Walnuss Ahornsirup Shortbread, ein abgewandeltes Rezept von @baketotheroots! ⠀ #weihnachtsbäckerei #backattacke #backen #christmas #rezepte #foodie #yummy #cookies #backenmitkindern #baking #picoftheday #plätzchen #plätzchenbacken #advent #weihnachten #bakersofinstagram #foodpic #foodblogger #instafood #baking #foodlover

[usetrove]

Thanksgiving Recipe Roundup: Part 2

images and recipe via baketotheroots

Inspired by the changing leaves? Interested in cooking up an homage to Autumn’s polychrome? We suggest this beautiful vegetable tart, which is filled with healthy veggies and melted cheese.

Read on for the recipe, and our suggested pairing!

For the pastry:

1 1/2 cups (190g) all-purpose flour

pinch of salt

1/2 cup (110g) cold butter

1 tbsp. cold water

For the filling:

3.5 oz. (100g) mozzarella

3.5 oz (100g) gruyère cheese

3.5 oz. (100g) parmesan

7 oz. (200g) sour cream

1 tsp. salt

pepper, nutmeg, smoked paprika

3-4 medium zucchini (green and yellow)

1 medium eggplant

2-3 large carrots

salt and pepper

olive oil

Instructions

Sieve flour into a large bowl. Add salt and cold butter in small pieces. Combine until it resembles crumbs. Add the water and knead the dough. Work quickly so dough does not get too warm. Wrap in plastic wrap and let rest in the fridge 30-60 minutes.

Preheat the oven to 350˚F (180°C). Grease a 10 inch tart tin. On a floured surface, roll out the dough a little bit bigger than the tart tin. Carefully place the pastry into the tin and press the dough to the bottom and the sides. Place in the fridge for another 10 minutes to cool down.

Take the tin out of the fridge, line with baking parchment and fill with a second tin a bit smaller than the one with the dough. Blind bake for 15-20 minutes. The edges should be slightly golden in color. Take out of the oven and set aside.

For the filling cut the mozzarella into very small pieces. Grate the other cheeses and mix all with the sour cream. Add the salt and other seasoning and stir in. Set aside.

Wash vegetables and cut into thin strips with a vegetable slicer or a sharp knife (I would recommend the slicer). The strips should have about the same height – so you might have to half them or cut parts off. You will need a lot of those strips, so keep slicing. When done, place flat on a plate and season with salt and pepper.

Preheat the oven to 375˚F (190°C). Fill the cheese-mix into the pre-baked crust and spread evenly. Start rolling the vegetables, by starting with one strip of carrot for example in a tight circle and then wrap zucchini or eggplant strips around. Play around with the different vegetable strips so you get a nice color mix at the end. The carrots strips will be the toughest to wrap, because they are not as flexible as the zucchini or eggplant strips. Continue wrappin’n’rollin until your circle of rolled vegetables is roughly 10 inches in diameter. Carefully let the vegetables slide down onto the cheese filling of the tart (a helping hand might be good here). Season with salt and pepper and brush with some olive oil. Bake for 40-50 minutes. If the vegetables start to get too dark, cover with some aluminum foil and continue baking. Serve warm.

After slaving away to create this aesthetic tart, it would be a shame to light it poorly! We suggest pairing it with an elegant table scape filled with candlelight. We love these Norte Cutwork Candleholders, to formalize the glow.