#bengali food recipe

[mayerhaterranna]

ডাল বানান | Boiled Masoor dal | Musur Dal Recipe

[papiyaskitchen]

অ অসাধারণ স্বাদের মুচমুচে কলমি শাকের বড়া | Kolmi Shaker Bora Recipe | Water Spinach Recipe in Bengali

[thepotofculture]

Bangladesh

Today, I am going to talk about this national dish Ilish mass and rice. It is the national dish of Bangladesh. You might wonder why they eat this dish. In Bangladesh there is a New Year but not at same as the western one. Bangladesh is a Muslim and Hindu country so there new year is more toward the spring time it's bit like Chinese new year but us a place we celebrate the fact is winter is ending and spring is starting which we call it Falgun. To make this recipe you will need these ingredient.

Illish mass: rice:

1 the fish illish mass - 1 cup of basmati rice

2 tsp turmeric - 2 cups of water.

2 tsp cumin

2 onions

2 tsp cayenne

2 tsp oil

2 tsp salt

1 tsp of garlic paste

1 tsp of ginger paste

steps to illish mass:

Clean your fish

then take a bowl put your fish in it

In the bowl add all the spices needed and the pastes mix them

Then put in the fridge for 30 mins

Cut your onions

Take a pan and put your pan on the stove and add some oil

Then trow in your onions when your oil is really hot.

Fry them for a few minutes

Then add your fish in this and fry it for a good 15 min.

Rice steps :

wash your rice 3x or more it has to be clear

then fill you pot with water only halfway

Put your rice on the stove for 25 until it boils and then drain.

That is how you make Illish mass and rice I hope you enjoy the recipe!

[sarchakra]

Paneer Samosa

Samosas need no introduction. They have long been a popular street food across India, known for their crispy, golden-brown exterior and a savory filling of spiced potatoes, peas, and occasionally meat. This recipe takes that iconic dish and reimagines it through the lens of Bengali culinary artistry. Paneer Samosa is therefore a fusion snack, a celebration of textures and flavors, that takes the…

[bestindianfoodblog]

Boaal Macher Jhol | Wallago Catfish recipe of West Bengal | Best Indian Food Blog

Boaal Macher Jhol | Wallago Catfish recipe of West Bengal | Best Indian Food Blog Ingredients: Boaal Mach (Wallago Catfish), Turmeric Powder, Salt, Mustard Oil, Green Chilli, Cumin Seed, Potato, Nigella Seed, Water, Sugar. Recipe at a Glance: Step 1: Clean and chop Boaal Mach. Step 2: Marinate with turmeric powder, salt and mustard oil. Step 3: Make a paste of green chilli and cumin…

[banglarannaghorbd]

Bangla Rannaghor

Welcome to "Bangla Rannaghor" Bengali cooking recipe channel!

Bangla Rannaghor is basically a home made recipe preparation and display channel. From here you will get the complete video content of latest Bengali food preparation methods. So stay tuned by subscribing to the Bangla Rannaghor channel, and watch Bengali food preparation and serving.

Thank you.

[maakazaiyka]

Kolkata Special Chicken Rezala Recipe 2023

Introducing the Kolkata Special Chicken Rezala Recipe! This exquisite dish hails from the vibrant culinary streets of Kolkata, India. Best known for its rich and flavorful taste, the Chicken Rezala Recipe is a perfect combination of creamy textures and tantalising aromas. I will be the guiding light to light up your way step by step to create this delectable dish, complete with photos that will transport you to the heart of Kolkata’s paradise.

[rana1989]

Sukto Traditional Bengali Recipe

Hello everyone,

                          A warm welcome to all of you in the world smallest blog  named "FOOD FOOD JUNCTION", hope you are doing well . Today i have come up with a hidden secret recipe of Bengal traditional delicacies that is (Dudh Sukto ) one of the traditional recipe's of bengalis.

Dudh Sukto is a traditional Bengali dish that combines milk (dudh) and vegetables (sukto). It is a mild and lightly spiced dish that is popular in Bengali cuisine. The dish is typically made by cooking a variety of vegetables in a milk-based gravy, resulting in a creamy and flavorful preparation.

The vegetables used in Dudh Sukto can vary, but common ingredients include bitter gourd (karela), ridge gourd (jhinge), drumsticks, raw banana, sweet potato, and eggplant. These vegetables are typically sliced or cut into pieces and cooked until tender.

To prepare Dudh Sukto, the vegetables are first sautéed in oil or ghee along with some spices like turmeric, ginger, and bay leaves. Once the vegetables are partially cooked, milk is added to the pot and simmered until the vegetables are fully cooked and the flavors have melded together.

The dish is usually served as a side dish with rice or roti (Indian bread). Dudh Sukto has a unique combination of flavors, with the bitterness of the vegetables balanced by the sweetness of the milk and the aromatics from the spices.

Please note that the recipe for Dudh Sukto may vary from region to region or even from family to family, as different households have their own variations and preferences.

[mayerhaterranna]

সুস্বাদু লুচি পারফেক্ট রেসিপি | Soft Luchi | Bengali luchi | Luchi |

[papiyaskitchen]

কচি সজনে ডাঁটা দিয়ে সর্ষে পোস্ত - Sojne Data Recipe Bengali -Sojne Data Sorse Posto ||  Easy & Quick Drumstick-Potato with Poppy Seeds Paste

[deshifoodchanneldfc]

SUMMER SPECIAL COOKING Palm Shell Rasmalai Recipe নারকেলের দুধে তালের শা...

[grameenchannel]

জীবনে প্রথমবার আমাদের বাড়িতে এত বড় গোড়া কচু রান্না করলাম Giant Arum Ro...

[foodeytube]

by Foodey Tube

[htlifestyle]

Bengali Sweet Chanar Sondesh | History Of Food | HT Lifestyle

Bengalis love their Sondesh! It is no news that you get the best sweet dishes in Bengal. Chaahe Roshogulla ho ya Misti Doi, inki jitni taarif karo utni kam hain. There is a huge variety of sweets there and among those, Sondesh is widely popular. Sondesh or Sandesh means message. For ages, this sweet is used as a gift carrying ‘shubh sandesh’ meaning good news. With such a cultural history, we must take pride that it originated in Bengal. Let’s see how it originated and got popularized.

[nolengurkitchen]

ফ্রাইড রাইস ও চিলি চিকেন বানান বাড়িতেই রেস্তোরাঁর স্বাদে | Fried Rice ...