#cooking blog

[lexiscooking]

miss me much, peeps? sorry i fell out w/ new posts. i am not cooking these days. i have a few old draft recipes that i’ll post during this week and then im gone again.

i decided to post to post my

honeybuns 🍯

recipe!

i cook these every seasonal holidays (lita, mabon etc)

ingredient vice you will need:

honey

flour

milk (can be plant based one)

dry fruits and nuts

sugar and a little bit of salt

yeast

egg. one egg yolk even

i found this recipe on pinterest many many moons ago, so unfortunately i cannot give proper credit, so ill just rewrite the version i translated in my recipe book.

in warm milk (about 1,5 cup) you mix a cup of sugar and 3 tsp yeast, then add two cups of flour and honey (its up to you, i add two tbsp now and three more later) and let rest for twenty minutes. it should be a runny consistency with lumps.

when the time has passed add the rest of ingredients (two more cups of flour, more honey if you’d like, dried fruits and nuts, which you should cut beforehand to small pieces).

let rest for a few more minutes, i recommend half an hour. after that form your buns and grease with egg yolk (can be skipped, it is used to give a beautiful golden crust)

bake on 180°C for 20 minutes.

eat with wine and praise nature for it gifts! 🍷🍂

much love peeps☆.

i am mostly happy, just really busy and alone. i wanna be a hoe again (´；ω；`)

[amethystsoda]

impression of a cooking website (perfect execution, no notes)

[pistachio-croissant]

tomato, leek and goat cheese galette, to be eaten outside on a Sunday afternoon in spring, with flatbread and rose wine and green beans with almonds 🍅

[brunchbinch]

Popcorn chicken

[corninthewinter]

bless all of our ancestors when they found the secrets to various forms of fermentation like kimchi and wine and cheese and everything

[yummyambush]

Ombré Theobroma Cake by @pabrecipes on Instagram

[authorspiritwalker]

A Timeless Plant-Based Recipe: Aunt May’s Hearty Vegetable Stew

Hello, dear readers of Spirit’s Mindful Kitchen! Today, I want to share with you a timeless plant-based recipe that has been passed down in my family for generations – Aunt May’s Hearty Vegetable Stew. The Story Behind The Recipe When I was a child, my Aunt May would visit us every winter. She lived in a small town surrounded by farms and loved to cook with fresh, seasonal produce. Every visit,…

[ohmytomatoe]

Turkey Tacossssss 🌮🌮🌮

Used up whatever I had in the fridge and made these fucking delish white ppltacos.

Ground Turkey

Minced orange pepper, onion & garlic

Added in leftover pepper mix from last week 🌶️🌶️🌶️🌶️🌶️

Lime juice, hot sauce, extra corn

Fresh chopped tomatoes, baby lettuce and mozzarella cheese. 🍅 🥬

[apinchoflour]

Peach mozzarella and arugula salad

[lexiscooking]

bad news: i accidentally deleted photos of my

chicken-peanut-mushroom pasta 🥜

so i will try to make this post a short one. i dont like my posts w/o photos >:(

ingredients:

chicken breast(s)

mushrooms

peanuts

pasta of your liking

cream (optional)

roast your peanuts on medium temperature for a few minutes, just so its easy to peel the skins, which give a bitter taste. when the nuts are cooled off i just gently grind them between my palms, just so that the dry skins can fall off (its a messy process be careful)

then i used a mortar and grinded the nuts with some salt. set them aside.

fry the mushrooms with some oil in a pan, let all the moisture evaporate. add cut chicken, let it cook for some time, add cream and peanuts to the pan. cook for some more than add pasta.

oh no.. wdym you forgot to cook it?? well i didn’t tell you to cook it because it was obvious!!!!! omg..

well if you did remember to cook your pasta add it in and voilà! dinner’s ready.

they were beautiful pictures too T_T such a shame.

how’s everyone doing peeps? maybe leave some comments what i should make? it looks to me like i cook pasta ALL the time, it’s true, but it’s boring reading the same thing over and over.

[h0rsegirl]

How could anyone care about food in a context so contentious? Food is indicative of how we go about our everyday lives, connect, and relate to one another. I hope this sparks curiosity to learn more about Palestine and Gaza beyond the context of the current genocide and conflict.

[anonamouslemonbubbletea]

Lemon macarons with maraschino cherry buttercream for mothers day brunch ♥️

[pistachio-croissant]

how simple life is. we buy a fish. we are fed.

(pasta al forno / pasta alla norma (in progress; finished product) / tomato, feta, leek / gigantes plaki / tomato and leek galette / fried rice / chilli garlic oil noodles 🍜 )

[omuisubi]

Hi Welcome to OMUISUBI

Today’s video is about Mocha Mousse !!!

(Smooth and fluffy) :D

Watch the full video here!!!

INGREDIENTS

{ 2 medium glasses }

English:

No - bake Mousse 

10g (1 Tbsp.) of Coffee 

37ml (2 ½ Tbsps.) of Warm Water 

125g (¾ Cup) of Chocolate 

60ml (¼ Cup) of Heavy Cream 

170ml (¾ Cup) of Fresh Cream 

Toppings/Garnish

Strawberries (any berries)

Extra cream

Japanese: 

ベーキングしないムース

大さじ 1 コーヒー 

大さじ 2 ½ お湯 

125g チョコレート 

60ml ヘビークリーム 

170ml 生クリーム 

トッピング

イチゴ (お好みのフルーツ)

クリームの追加

[corninthewinter]

do you flirt by offering to read cookbooks together because both of your special interests are cooking and food or are you normal