#blend beef

[deadaisha]

Shami Kabab Bun Kabab These crisp, golden beef and dal patties are spiced with traditional Indian flavors of garlic, ginger, cumin, coriander, and garam masala. 1 teaspoon ground coriander or more to taste, 1/4 cup vegetable oil or as needed, 2 pounds ground beef, 1/2 cup water, 1/2 teaspoon garam masala, 1/4 cup bread crumbs or as needed, 1/2 cup chopped cilantro, 1 tablespoon chopped fresh cilantro, 1/2 cup chana dal, 1/2 teaspoon ground red chile pepper or to taste, 1 tablespoon ginger paste, salt to taste, 1 tablespoon garlic paste, 1/2 teaspoon ground turmeric, 2 eggs, 1 teaspoon ground cumin or more to taste

[seiracchi]

Shami Kabab Bun Kabab These crisp, golden beef and dal patties are spiced with traditional Indian flavors of garlic, ginger, cumin, coriander, and garam masala.

[christinedominguezarts]

Shami Kabab Bun Kabab Recipe

The traditional Indian flavors of garlic, ginger, cumin, coriander, and garam masala are used to season these crisp, golden beef and dal patties.

[robinsonkeira]

Indian - Shami Kabab Bun Kabab These crisp, golden beef and dal patties are spiced with traditional Indian flavors of garlic, ginger, cumin, coriander, and garam masala.

[knowlesian]

not to project like a motherfucker on natalie berzatto but ohhhh boy the impact of a narrative that says “hey, is your desire to make sure everybody around you is okay also about you? and could that perhaps be partially a maladaptive trauma response you should look into and maybe mitigate? because if it’s a genuine question that’s fine, but if the only answer you will respond well to hearing is yes that’s a You Issue Too, Babe”

[fieriframes]

[I'm gonna slowly add sesame oil, a little bit of, uh, blended oil. Let us not become so cautious that we forget to live.]

[isa-ah]

the fact that shopping apps no longer make the shoppers seek approval for things they replace is making me go insane.

[mishkakagehishka]

>×> do you have any tips on how to write Mika's accent ? I don't want to write him just considering letting my Danganronpa DnD char have the same accent as treat

I spent 20min in my archive bc i actually remember already talking ab this once (or rather, Mika dialogue as a whole)!

I think my advice remains more or less the same. When listening to his voice lines, you can notice that he tends to slur his words together and his accent is p thick (altho, and idk if i'm just insane, but i could swear it was thicker in !era like i'm so serious). I'd add that these days, I make him speak like a southerner, but I tend to split between southern usamerican and cockney - both fit. He speaks in the "country bumpkin" and "funny, friendly, but stupid" stereotyped accent, so, as a fan of the art of localisation, i always try to translate or depict his speech in whatever manner would bring about the same associations to the reader. To a UK local that'd probably be cockney, to a US local, southern usamerican.

But all in all, stick to one of those two, learn vocabulary used in those dialects (for example, "y'all" as a second person plural pronoun or "ain't" for negation, "reckon", "fixin' to", words like that if you're going for southern usamerican). Use apostrophes smartly, though, i'll repeat that the key is to read the lines out loud and decide what sounds right. As a rule, i only drop the -t in "that" when followed by a word beginning with a consonant because it "rolls easier" - and gives that effect of words being slurred together. "That ain't none of my business" is better because otherwise you'd have an awkward flow between the two ah- sounds, but "tha's none of my business" is better because otherwise you'd have a bit of a stop with the "ts" sound.

Or something to that effect. Read your lines out loud, try to speak with as little effort spent on moving your mouth as possible, and then try to express that in writing by dropping letters and blending words where needed. Trust your gut on what sounds natural. If it feels like you have to force it, it should probably be changed.

[twilishark]

Cream (yawning) is getting all the love from the others after his operation yesterday.

He's taking to the meds well but we're a little worried about him eating, hopefully we'll catch him eating in the days to come!!

[egregiousderp]

I can’t believe I got these done today and guaranteed food for the rest of the workweek.

To make a home quesadilla you just need a dry nonstick pan, and a reasonably sticky ingredient (cheese, hummus, refried beans) on either side of the inner tortilla so it stays together when you flip. Wait until browned—there’s usually a scent. It smells almost like toast. Sliced cheese works better than shredded for preserving flip integrity.

/flour tortillas here 🥶

[gcslingss]

top 3 things that changed my life in the last two months (we're not considering jan, feb, and march cuz then it would go beyond 3)

The Fall Guy

The Kendrick/Drake Beef

Right Place, Wrong Person

[constantvariations]

Just from a design standpoint, it's very disappointing that all the folks with bright, light color schemes (Yang, Weiss, Sun, etc) are also light skinned when it would be best to make them dark skinned - Sun and Yang especially given how little representation dark skinned Asians have

By doing this, Yang would finally be free of those awful brown slops of outfits while Sun and Weiss would stop disappearing into their white clothes because ☆~contrast~☆ would finally exist

[carfuckerlynch]

soup.

chicken broth beef flour paprika salt pepper leeks onion heavy cream cheddar sour cream/yogurt cayenne thyme dill

[odvunir]

pleased to announce i am cooking corn soup

[lesbiten]

i have a personal vendetta against birds who are light gray because there is no creature better at camoflague than a bird who is light gray living inside of a house with gray and white walls

[flintandpyrite]

Had time to cook so I made:

Pita breads

Jerusalem hummus (which is homemade hummus with garlic fried ground beef crumbles on top, you pour the beef over the hummus while it’s hot and scoop it up with the pita)

Twice-cooked eggplant, which is so elegantly simple I NEED to write up the recipe and share it, it’s maybe the best eggplant I’ve ever had (sorry, south indian eggplant curry I still love you) and only has a total of like 8 ingredients.

unfortunately I set off the fire alarm while cooking and could NOT get it to shut off for like an hour and cut my hand trying to disengage it :(. eventually maintenence had to come take the whole unit away because it would not shut up. so idk, you win some, you lose some. I also passed an exam worth 25% of my grade today so,,... can’t complain even though I am brain-meltingly tired. I did no homework today (see above, gigantic cooking project) but I feel like that’s ok and I’ll do some tomorrow.